Palermo’s has always taken the same approach to cooking. Since the first location’s doors opened in 1961, we have been cooking from scratch with quality ingredients. Over the years our menus have changed but the principles remain the same. Please look over our current menus offerings of Antipasti, Pasta, Veal, Chicken, Lamb, Pork, Seafood, Pizza and Gelato, And if there is something your appetite desires that you don’t see, just ask and we will make it if possible.