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Palencia Filipino Cuisine
3870 17th St
San Francisco, CA 94114
Uber
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Main Menu
Pulutan - Small Plates
Enseladang Ubod
$6.00
hearts of palm and kangkong salad tossed with a mango vinegrette and a sweet tamarind puree
Lumpiang Shanghai
$8.00
seasoned pork with shrimp wrapped in a crispy crepe.
Lumpiang Gulay
$7.00
medley of vegetables wrapped in a crispy crepe.
Ukoy
$7.00
crispy shrimp fritters accented with bean sprouts, julienned carrots, kabocha squash and taro root.
Pan De Sal At Pate
$6.00
filipino version of the dinner roll and chicken pate.
Inihaw Na Baboy
$8.00
grilled marinated pork skewers served with achara.
Kilawin Na Isda
$9.00
fresh fish marinated in sugar cane vinegar, ginger, and garlic with accents of coconut milk, cucumber, tomato, and lemon.
Ulam - Entrees
Pancit
$13.00
special noodle dish of the day.
Guinataang Langka
$13.00
young jackfruit with diced pork simmered in spicy coconut milk.
Pinakbet
$13.00
eggplant, tomato, kabocha squash and okra sauteed with diced pork and shrimp paste.
Guisadong Sitao
$13.00
tender string-beans sauteed with diced pork and shrimp paste.
Guinataang Kalabasa At Hipon
$15.00
kabocha squash, string-beans and prawns simmered in coconut milk.
Afritada
$15.00
chicken braised in tomato sauce with french baby carrots, fingerling potatoes, soy, vinegar and red pepper.
Chicken Adobo
$14.00
chicken simmered with coconut milk, garlic, soy, vinegar, crushed red pepper, and bay leaf.
Pork Adobo
$14.00
pork simmered with garlic, soy, vinegar, crushed red pepper and bay leaf.
Lechon Sa Kawale
$15.00
roasted succulent niman ranch pork belly served with a house-made sweet and savory sauce.
Sisig Na Baboy
$16.00
marinated diced pork with cherry tomato, jalapeno pepper and red onion relish.
Sinigang Na Baboy
$16.00
pork, string-beans, hearts of banana and kangkong in a tangy tamarind broth.
Kare Kare
$17.00
tender beef simmered in a peanut sauce with string-beans, eggplant, bok choy and hearts of banana. (tripe added upon request)
Bistek
$17.00
niman ranch rib-eye sauteed with onion, garlic, soy and fresh lemon juice.
Mechado
$15.00
braised beef with fingerling potatoes, french baby carrots, peas and bell peppers stewed in a tomato sauce.
Tinapang Bangus
$20.00
pan-seared smoked milkfish with salted egg relish and vinegar-garlic dipping sauce.
Sisig Na Bangus
$21.00
flaked marinated milkfish with cherry tomato, jalapeno pepper and red onion relish.
Dessert
Turon
$8.00
philippine saba bananas layered with jackfruit wrapped in a crispy crepe served with a rum anglaise and vanilla-bean ice cream.
Halo Halo
$8.00
toppings of red mung bean, sliced jackfruit, ube, young coconut, and flan served over crushed ice, sweet cream and ube ice cream.
Leche Flan
$8.00
classic filipino style vanilla custard.
Rice Pudding
$8.00
warm coconut basil rice pudding with diced manila mango and mango ice cream accented with vanilla salt.
Sorbet
$8.00
seasonal housemade sorbet.
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General Info
About Us
Since opening in 1923, the names and faces have changed but our reputation has not. Great Food... Great Shakes... Reasonable Prices.
There are a few things I would like to set the record straight on. We know a lot of you loyal customers started coming here way back when but, please, don’t even start in about those 15 cent shakes you remember. About the music, well, those old records still play at different volumes, sometimes loud, sometimes not so loud.
Our philosophy is “Simple food, done well.” Everything is made from scratch, we only use Niman Ranch Beef, and our bakery puts out some of the finest pies and croissants you will ever taste. If you are a less-than-regular customer - come in a little more often. If you have not visited us - come and see what you have been missing.