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Palazzo Ristorante
144 6th St
Pittsburgh, PA 15222
Uber
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Dinner Menu
Insalata
add grilled chicken $3.00, add anchovies $2.00, add gorgonzola $1.50.
Blackened Salmon Caesar Salad
$14.00
fresh salmon blackened & served on romaine tossed with croutons & caesar dressing.
Arugula Salad
diced tomatoes, vidalia onions, shaved asiago & lemon vinaigrette.
- (- $12.00) $7.00
Insalata Della Casa
field greens with cucumbers, tomato, pepperoncini, carrots, herbed cannelini beans, asiago; choice of dressing: balsamic vinaigrette, raspberry vinaigrette, ranch.
- ( - $9.00) $5.00
Mozzarella Caprese
roma tomatoes layered with brocconcini of buffalo mozzarella with basil, field greens & roasted red peppers with balsamic vinaigrette.
- (- $12.00) $8.00
Field Greens & Chevre Salad
chevre crusted crostini on field greens tossed with dried cranberries, walnuts & raspberry vinaigrette.
- (- $10.00) $6.00
Warm Escarole & Beans Salad
$9.00
braised with cannellini beans, pomodoro & chevre.
Entrata
add small insalata dell casa, small caesar salad or soup $3.00
Chicken Portabella
$18.00
pan-seared with portabella mushrooms, pancetta & burgundy sauce with polenta & rapini
Chicken Romano Ala Picatta
$17.00
battered, sauteed & finished with a lemon-caper sauce with vegetable risotto.
Chicken Limoncello
$16.00
pan-seared with lemon liqueur, garlic & served with polenta & rapini.
Sole Bianco
$20.00
broiled & topped with braised fennel, tomato & escarole on a bed of vegetable risotto.
Wild Salmon Arrabiatta
$20.00
pan-seared with spicy red sauce, asiago cheese, polenta & mixed vegetables.
Potato Crusted Tilapia
$19.00
broiled with sauteed rapini & braised fennel.
Jumbo Lump Crabcake
$23.00
broiled with potato hash, spinach & honey dijon glaze.
Shrimp & Scallops Di Napoli
$23.00
pan-seared with tomatoes, spinach, jumbo lump crabmeat, white wine lemon sauce & vegetable risotto.
Lobster Romano Ala Picatta
$34.00
6 oz south african cold water tail battered & finished with a lemon-caper sauce, polenta & mixed vegetables.
Spicy Blackened Sea Scallops
$22.00
pan-seared with honey dijon glaze, risotto & rapini.
Veal Paremesan
$22.00
breaded & topped with marinara, served with ziti.
Veal Marsala
$22.00
pan-seared with mushrooms & marsala sauce, rapini & potato hash.
Filet Scallopini Ala Marsala
$26.00
scallopini-cut black angus filet mignon pan-seared with a mushroom marsala sauce, potato hash & sauteed spinach.
Bistecca
$28.00
chargrilled ny strip steak served with potato hash & rapini.
Pasta
add small insalata dell casa, small caesar salad or soup $3.00, add meatballs or mild hot italian sausage $1.50 each
Ziti
$14.00
with fennel, mild hot italian sausage, spicy banana peppers & pomodoro sauce.
Farfalle Norde
$14.00
with wild mushrooms & sherry sage cream sauce.
Crepe Lasagna
$18.00
homemade crepes layered with ricotta cheese & topped with meat sauce
Shrimp Scampi
$20.00
cappellini with wild caught texas jumbo shrimp, mixed vegetables & scampi sauce.
Gnocchi
$15.00
with pomodoro sauce & fresh buffalo mozzarella.
Linguini Diavolo
$19.00
imported green lip mussels & spicy red sauce.
Cheese Ravioli Marinara
$14.00
ricotta cheese filled
Cheese Tortellini Pesto Cream
$14.00
ricotta cheese filled with fresh pesto cream sauce.
Spaghettoni With Meatballs
$14.00
with marinara sauce.
Venetian Fettuccine
$16.00
with grilled chicken, spinach, roasted red peppers, seasoned bread crumbs & aglio olio.
Farfalle & Salmon
$16.00
with tomato cream sauce.
Primi
Zucchini Fritti
$7.00
tempura battered with marinara sauce.
Spicy Stuffed Banana Peppers
$8.00
sausage stuffing with pomodoro sauce & asiago.
Polenta & Italian Hummus
$8.00
with roasted red peppers & balsamic reduction.
Calamari, Sauteed Or Fritti
$8.00Stacked Portabella
$9.00
with marinated tomatoes, vidalia onions, croutons, chevre & balsamic reduction.
9" Pizza Margherita D.o.c.
$10.00
san marzano tomatoes, basil & buffalo mozzarella.