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PAIRINGS palate + plate
10 Walnut Ave
Cranford, NJ 07016
Uber
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Dinner Menu
Dinner Parties in Thurs
Brunch + Lunch Pairing
Dinner Menu
Sample Dinner Menu Fall 2015
Our pairings evolve through the seasons and are ever changing. We do not offer every item every day, but base each menu on what is best at the market that day. This is just a sample list from which today's dinner menu is derived
To Begin
Caprese Zuppa + Fresh Mozzarella Puddle**
$10.00
Tomato-basil soup + macadamia-pignoli pesto. Extra virgin olive oil
Yellow Tail Tuna Tartar + Mango Guacamole
$16.00
Olive oil crisps. Ginger soy. Sesame seeds
Pulpo + Salsa Roja**
$14.00
Grilled octopus, fingerling potatoes + chorizo. Oranges + arugula
Lumpy Cajun Crab Cakes + Rémoulade
$14.00
Jumbo lump crab meat + hint of louisiana spice
Pei Mussels, Fines Herbs + White Wine**
$12.00
Toasted baguette
Braised Berkshire Pork Belly + Compressed Apples**
$13.00
Garbanzo beans, tomatoes + basil. Apple brandy
Arugula Ensalada + Beemster Extra Aged Gouda** ^
$16.00
Signature dutch cheese. Complex and deep notes of butterscotch, whiskey and pecan. Quince gastrique, fig-onion jam + rosemary honey. Marcona almonds + fig-almond vinaigrette
Pairings: Garden Salad + Creamy Burrata Mozzarella** ^
$16.00
Field greens, tomatoes, chickpeas, carrots, roasted peppers + pickled red onion. Macadamia-pignoli pesto. Balsamic vinaigrette
From the Garden
Roasted Butternut Squash Ravioli + Sherried Onions^
Maple scented squash. Creamed sherried onions. Pecorino romano
- Appetizer $19.00
- Entrée $29.00
Eggplant Parmigiano Tower + Fettuccine with Pesto^
$29.00
Scratch-made pasta: goffle road farm eggs + "00" farina. Fresh mozzarella + herbed tomato sauce. Macadamia-pignoli pesto. Balsamic molasses
Golden Gnocchi + Roasted Tomato-Broccoli Ragoût* ^
Macadamia-pignoli pesto, fresh mozzarella, mushrooms, white truffle oil + pecorino romano
- Appetizer $19.00
- Entrée $29.00
From the Sea
Sesame Crusted Yellow Fin Tuna + Green Onion Wasabi**
$39.00
Sweet + sour sticky rice. Pineapple-cilantro salsa. Sautéed mung beans + zucchini
Pan Seared Branzino Filet + Scallops**
$39.00
Pumpkin risotto + crushed pistachios. Pecorino. Chablis-lemon sauce. Red pepper rouille
Horseradish Crusted Salmon + Charred Brussels Sprouts**
$34.00
Horseradish-lemon-dill panko crust. Grapes, almonds + pancetta. Arugula- cucumber coulis
From the Farm
Grilled Lamb Sirloin + Parsnip-Pear-Mint Purée**
$40.00
Rosemary + panko crusted. Dijon roasted fingerling potatoes. Broccoli rabe + garlic sauté
Crescent Farm Duck Duo + Roasted Red Grapes*
$41.00
Duck breast + duck confit. Pearl couscous + roasted zucchini. Blueberry- raspberry-port-duck au jus
Burgundy Braised Short Rib + Horseradish Gremolata
$41.00
Classic mashed potatoes. Orange scented baby carrots. Burgundy reduction
Hand Rolled Spaghetti + Wild Boar Ragù Alla Bolognese*
Scratch-made pasta: goffle road farm eggs + "00" farina. Pecorino, porcini + basil
- Appetizer $19.00
- Entrée $29.00
Grilled Buttermilk Marinated Chicken** + Golden Gnocchi*
$29.00
Goffle road farm. Roasted tomato-broccoli ragoût, macadamia-pignoli pesto, mozzarella, mushrooms, white truffle oil + pecorino romano
Sweets for the Sweet
Caramel Toffee Crunch + Walnut Brittle Sundae
$14.00
Vanilla ice cream + brown butter ice cream. Dark chocolate ganache + dulce de leche
Triple Chocolate Mousse Cake + Espresso Ice Cream**
$14.00
Dark chocolate + white chocolate. Espresso ganache
New York Cheesecake + Sweet Cream Ice Cream
$14.00
Walnut cookie crust. Caramel toffee crunch
Vanilla Bean + Mango Panna Cotta** + Beignet
$12.00
Classic italian custard. Toasted coconut
Two Scoops + Hot Fudge or Caramel Sauce**
$9.00
French vanilla bean ice cream**; chocolate ice cream**; brown butter ice cream**; espresso ice cream**; passion fruit sorbet**
Pairings: Cheese Plate Trio
$18.00
Saint-andré cheese french triple crème cow's milk cheese. Dense, buttery, rich. Bloomy edible rind. Beemster extra aged gouda: signature dutch cheese. Complex and deep notes of butterscotch, whiskey and pecan. "royal blue" stilton tuxford + tebbutt earthy + minerally. Honey comb. fig-onion jam. quince gastrique. olive oil crisps.
Beemster Extra Aged Gouda^ **
Signature dutch cheese. Complex and deep notes of butterscotch, whiskey and pecan
"Royal Blue" Stilton Tuxford + Tebbutt Earthy + Minerally
Honey comb. Fig-onion jam. Quince gastrique. Olive oil crisps
Coffee
$3.00Decaf
$3.00Tea
$3.00
*Risotto or polenta can be substituted for pasta. **Can be prepared with no gluten ingredient added. ^Can be vegetarian or vegan
Welcome
Add pairings - bellini juice bar: white peach, raspberry, passion fruit and orange juice. We supply sparkling water or sprite for virgins and you provide prosecco $3 pp; add pairings - seasonal sangria: we keep some virgin and you provide wine $3 pp
Seasonal Amuse Bouche
Coffee, Tea, Decaf, Iced Tea, Lemonade
Served throughout party
To Begin
Select two choice from our seasonal dinner menu for example:
Lumpy Cajun Crab Cakes + Remoulade
Jumbo lump crab meat + hint of louisiana spice
Arugula Ensalada + Beemster Extra Aged Gouda^
Signature dutch cheese, complex and deep notes of butterscotch, whiskey and pecan, quince gastrique, fig - onion jam + rosemary honey, marcona almonds + fig - almonds vinaigrette
Plat Principal
Select three choices from our seasonal dinner menu, for example:
Horseradish Crusted Salmon + Corn - Edamame Succotash
A pan seared with horseradish - lemon - dill panko crust, grilled jersey corn, tomatoes, basil + cream, arugula cucumber tzatziki
Burgundy Braised Short Rib + Horseradish Gremolata
Classic mashed potatoes, orange scented carrots, burgundy reduction
Black Pepper Speckled Fettuccine Al Marsala + Chicken
Goffle road farm breast, mushrooms kissed with fresh cream, white truffle oil, pecorino romano
Sweet Endings
Select two choices from our seasonal dinner menu, for example:
Vanilla Scented Pear Strudel + French Vanilla Bean Ice Cream
Walnut cookie crumbles
Flourless Chocolate Dubbel Dark Ale Cake + Chocolate Ice Cream**
Green's gluten free belguim ale, italian meringue
Soda, Orange Juice + Sparkling Water
Will only be charged as consumed $3 each
Welcome
Add pairings - bellini juice bar: white peach, raspberry, passion fruit and orange juice. We supply sparkling water or sprite for virgins and you provide prosecco $3 pp; add pairings - seasonal sangria: we keep some virgin and you provide wine $3 pp
Seasonal Amuse Bouche Served
Coffee, Tea, Decaf, Iced Tea, Lemonade
Served throughout party
To Begin
Served. Pairings: garden salad + creamy burrata mozzarella: (or any other salad on our seasonal dinner menu) field greens, avocado, tomatoes, pickled onions + chickpeas, macadamia - pignoli pesto + balsamic vinaigrette
Bakery Basket
Soft brioche dinner rolls + louisiana biscuits
Buffet
Add another entree $4 pp, add another side dish $2 pp
Chicken Breast with Fines Herbs + Creamy Champagne Sauce
Or other poultry on our seasonal dinner menu
Burgundy Braised Boneless Short Rib
Or other meat or seafood on our seasonal dinner menu
Yukon Gold Gnocchi + Tomato - Broccoli Ragout
Or other pasta on our seasonal dinner menu
Charred Brussels Sprouts
Grapes, almonds, pancetta (or other seasonal vegetable from our dinner menu)
Glazed Orange Scented Carrots
Garlic Mashed Potatoes with Pears
Or other starch from our seasonal dinner menu
Sweet Endings
Served. Select two choices from our seasonal dinner menu. For example:
Vanilla Scented Pear Strudel + French Vanilla Bean Ice Cream
Walnut cookie crumbles
Flourless Chocolate Dubbel Dark Ale Cake + Chocolate Ice Cream**
Green's gluten free belguim ale, italian meringue
Soda, Orange Juice + Sparkling Water
Will only be charged as consumed $3 each
Hors D'oeuvres
Per 25 pieces
Spinach, Sausage + Mozzarella (Or Spinach + Feta) Stuffed Cremini Mushroom
$37.50Chicken Empanada + Red Pepper Rouille
$37.50Toasted Brioche with Chevre + Brandied Onion Marmalade
$25.00Phyllo Spring Rolls with Chicken + Mushrooms
$50.00Vegetable Tempura + Green Onion Wasabi Sauce
$25.00Alsatian Pizza with Broccoli, Bacon + Ricotta or Sun Dried Tomato Pesto + Chevre
$25.00Mango Guacamole + House Made Olive Oil Crisps
$25.00Diver Scallops + Red Pepper Rouille
$75.00Tempura Shrimp + Green Onion Wasabi
$50.00Southern Fried Chicken Sticks + Buffalo Hot Sauce
$37.50Lumpy Cajun Crab Cakes + Red Pepper Coulis
$75.00Coconut Shrimp + Orange Horseradish Salsa
$75.00Pecan Studded Chicken Sticks + Honey Mustard
$37.50Cheddar Kissed Potato Pancakes + Chive Cream
$25.00Sesame Crusted Ahi Tuna + Green Onion Wasabi Sauce
$75.00Gingered Confetti Shrimp Cocktail
$62.50Five Spice Beef Satay + Peanut Sauce
$50.00Red Potatoes, Gorgonzola, Bacon + Walnuts
$37.50Smoked Paprika Shrimp + Mango Guacamole
$62.50
**Can be prepared with no gluten ingredient added. ^Can be vegetarian or vegan
Welcome
For 30 to 110 people $45 pp. Add pairings - bellini juice bar: white peach, raspberry, passion fruit and orange juice. We supply sparkling water or sprite for virgins and you prosecco + $3 pp. Add pairings - seasonal sangria: we keep some virgin and you provide wine + $3 pp
Seasonal Amuse Bouche
Coffee, Tea, Decaf, Iced Tea, Lemonade
Served throughout party
To Begin
Fruit Salad Scented with Lime + Mint
Cheddar Kissed Potato Pancakes + Chive Cream
Bakery Basket
Sticky buns, banana spice muffins, cinna-buffins, louisiana biscuits, hot cross buns
Plat Principal
Select two for guests to choose from. Add a third option + $3 pp
Tortilla Espanola
Classic spanish omelet with extra virgin olive oil poached potatoes, manchego cheese, black mission fig-onion jam, allioli (can also add roasted peppers, chorizo + peas)
Mango Stuffed French Toast + Coconut Crunch
Cream cheese souffle filling, maple butter (or strawberry, blueberry, apple, or pear stuffed)
Gruyere Rolled Omelet + Applewood Smoked Bacon
Goffle road farm eggs, chives, macadamia pignoli pesto (or can replace bacon with spinach + mushrooms)
Deep Dish Vegetable Quiche + Pairings: Garden Salad
Broccoli, bacon + cheddar quiche, field greens, avocado, tomatoes, pickled red onions, chickpeas, balsamic vinaigrette
Greek Spinach Ensalada + Two Soft Poached Eggs
Feta, mushrooms, applewood, smoked bacon, kalamata olives, cucumber, red onion, oregano vinaigrette
Six Layer Egg Crepe + Rataouille
Fresh mozzarella, eggplant, mushrooms, tomatoes, peppers + spinach
Sweet Endings
Add pairings: freshly spun ice cream $3 pp. Select any dessert/cake from our seasonal dinner menu. For example:
Tiramisu Chiffon Cake
Chocolate whipped cream + espresso bean
Soda, Orange Juice + Sparkling Water
Will only be charged as consumed + $3 each
Welcome
Add pairing - bellini juice bar: white peach, raspberry, passion fruit and orange juice. We supply sparkling water or sprite for virgins and you provide prosecco +$3 pp; add pairings - seasonal sangria: we keep some virgin and you provide wine +$3 pp
Seasonal Amuse Bouche
Coffee, Tea, Decaf, Iced Tea, Lemonade
Served throughout party
To Begin
Served
Fruit Salad Scented with Lime + Mint
Bakery Basket
Sticky buns, banana spice muffins, cinna-buffins, louisiana biscuits, hot cross buns
Buffet
Buttermilk Marinated Grilled Chicken Breast
(Or pecan, southern fried or chicken milanese) sun-dried tomato jam, macadamia-pignoli pesto, fig-onion jam, honey mustard, corn-tomato salsa or chutney
Maple + Black Pepper Glazed Blt Sliders + Soft Brioche Rolls
or salmon sliders, crab cake sliders, braised beef + manchego sliders or steak + gorgonzola sliders
Individual Deep Dish Vegetable Quiche
or any egg dish listed on pg 1 or frittata action station
Stuffed French Toast + Coconut Crunch
(mango, strawberry, blueberry, apple, or pear) or belguim waffle action station
Yukon Gold Gnocchi + Tomato-Broccoli Ragout
(or other pasta on our seasonal dinner menu). Pairings: garden salad + creamy burrata mozzarella - (or any other salad on our seasonal dinner menu) field greens, avocado, tomatoes, pickled onions + chickpeas, macadamia-pignoli pesto + balsamic vinaigrette
Cheddar Kissed Potato Pancakes + Sour Cream with Chives
Sweet Endings
Add pairing: freshly spun ice cream $3pp. Select any dessert/cake from our seasonal dinner menu. For example:
Lemon + Roasted Strawberry Truffle
Vanilla cake, whipped cream
Soda, Orange Juice + Sparkling Water
Will only be charged as consumed + $3 each
Welcome
Add pairings - bellini juice bar: white peach, raspberry, passion fruit and orange juice. We supply sparkling water or sprite for virgins and you provide prosecco. $3 pp; add pairings - seasonal sangria: we keep some virgin and you provide wine. $3 pp
Seasonal Amuse Bouche
Coffee, Tea, Decal, Iced Tea, Lemonade
Served throughout party
To Begin
Select a seasonal soup to start accompanied by our bread basket
Austrian Potato Soup + Cremini Mushrooms
White truffle oil
Butternut Squash Soup + Toasted Pepitas
Sour cream dollop, sage, extra virgin olive oil
Caprese Zuppa + Fresh Mozzarella Puddle
Tomato-basil soup, macadamia-pignoli pesto
Wild About Mushrooms Soup + Port Creme Fraiche
Cremini, shiitake + oyster mushrooms. Chablis
French Onion Soup + Gruyere Puddle
Roasted garlic + apple puree, thyme + parsley croutons
Entree Salad
Select two for guests to choose from, add a third option $3 pp
Grilled Salmon + Salade Nicoise
Red potatoes, green beans, hard broiled eggs + capers. Chablis vinaigrette
Asian Chicken Salad + Sesame Noodles
Cashews, snow peas, water chestnuts + jicama. Tahini sauce
Grilled Shrimp + Caribbean Mango Caesar Salad
Pineapple, almonds, coconut + gorgonzola, lime-honey vinaigrette
Duck Confit + Waldorf Caesar Salad
Apples, grapes, craisins, walnuts + gorgonzola. Lime honey vinaigrette
Grilled Skirt Steak + Asparagus Salad
Red potatoes + fire roasted peppers, basil vinaigrette
Grilled Vegetables Medley + Burrata Mozzarella Caesar
Creamy basil vinaigrette
Classic Cobb Salad
Grilled chicken, avocado, bacon, gorgonzola + sun-dried tomatoes, balsamic vinaigrette
Sweet Endings
Add pairings: freshly spun ice cream add $3 pp. Select any dessert /cake from our seasonal dinner menu, for example
Red Velvet Cake + Chocolate Ganache
Caramel sauce
Soda, Orange Juice + Sparkling Water
Will only be charged as consumed. Add $3 each
Welcome
Add pairings - bellini juice bar: white peach, raspberry, passion fruit and orange juice, we supply sparkling water or sprite for virgins and you provide prosecco $3 pp. Add pairings - seasonal sangria: we keep some virgin and you provide wine $3 pp
Seasonal Amuse Bouche
Coffee, Tea Decaf, Iced Tea, Lemonade
Served throughout party
To Begin
Select two choice from our seasonal dinner, for example:
Lumpy Cajun Crab Cake11s + Remoulade
Jumbo lump card meat + hint of louisiana spice
Arugula Ensalada + Beemster Extra Aged Gouda^
Signature dutch cheese, complex and deep notes of butterscotch, whiskey and pecan, quince gastrique, fig - onion jam + rosemary honey, marcona almonds + fig - almonds vinaigrette
Plat Principal
Select any three choice from our seasonal dinner menu, for example:
Horseradish Crusted Salmon + Corn - Edamame Succotash
Pan seared with horseradish - lemon - dill panko crust, grilled jersey corn, tomatoes, basil + cream, arugula - cucumber tzatziki
Burgundy Braised Short Rib + Horseradish Gremolata
Classic mashed potatoes, orange scented carrots, burgundy reduction
Black Pepper Speckled Fettuccine Al Marsala + Chicken
Goffle road farm breast, mushrooms kissed with fresh cream, white truffle oil, pecorino romano
Sweet Endings
Select two choices from our seasonal dinner menu, for example:
Vanilla Scented Pear Strudel + French Vanilla Bean Ice Cream`
Walnut cookie crumbles
Flourless Chocolate Dubbel Dark Ale Cake + Chocolate Ice Cream**
Green's gluten free belguim ale, italian meringue
Soda, Orange Juice + Sparkling Water
Will only be charged as consumed. $3 each
Welcome
Add pairings - bellini juice bar: white peach, raspberry, passion fruit and orange juice; seasonal sangria: we keep some virgin and you provide wine $3 pp. Add pairings - seasonal sangria: we keep some virgin and you provide wine. $3 pp
Seasonal Amuse Bouche Served
Coffee, Tea, Decaf, Ice Tea, Lemonade
Served throughout party
To Begin
Served. Pairings: garden salad + creamy burrata mozzarella - (or any other salad on our seasonal dinner menu) field greens, avocado, tomatoes, pickled onions + chickpeas, macadamia - pignoli pesto + balsamic vinaigrette
Bakery Basket
Soft brioche dinner rolls + louisiana biscuits
Buffet
Add another entree $4 pp, add another side dish $2 pp
Chicken Breast with Fines Herbs + Creamy Champagne Sauce
Or other poultry on our seasonal dinner menu
Burgundy Braised Boneless Short Rib
Or other meat or seafood on our seasonal dinner menu
Yukon Gold Gnocchi + Tomato - Broccoli Ragout
Or other pasta on our seasonal dinner menu
Charred Brussels Sprouts
Grapes, almonds, pancetta (or any other seasonal vegetable from our dinner menu)
Glazed Orange Scented Carrots
Garlic Mashed Potatoes with Pears
Or any other starch from our seasonal dinner menu
Sweet Endings
Served. Select two choice from our seasonal dinner menu, for example:
Vanilla Scented Pear Strudel + French Vanilla Bean Ice Cream
Walnut cookie crumbles
Flourless Chocolate Dubble Dark Ale Cake + Chocolate Ice Cream**
Green's gluten free belguim ale, italian meringue
Soda, Orange Juice + Sparkling Water
Will only be charged as consumed. $3 each
Hors D'oeuvres
Per 25 pieces
Spinach, Sausage + Mozzarella (Or Spinach + Feta) Stuffed Cremini Mushroom
$37.50Chicken Empanada + Red Pepper Rouille
$37.50Toasted Brioche with Chevre + Brandied Onion Marmalade
$25.00Phyllo Spring Rolls with Chicken + Mushrooms
$50.00Vegetable Tempura + Green Onion Wasabi Sauce
$25.00Alsatian Pizza with Broccoli, Bacon + Ricotta or Sun - Dried Tomato Pesto + Chevre
$25.00Mango Guacamole + House Made Olive Oil Crisps
$25.00Diver Scallops + Red Pepper Rouille
$75.00Tempura Shrimp + Green Onion Wasabi
$50.00Southern Fried Chicken Sticks + Buffalo Hot Sauce
$37.50Lumpy Cajun Crab Cakes + Red Pepper Coulis
$75.00Coconut Shrimp + Orange Horseradish Salsa
$75.00Pecan Studded Chicken Sticks + Honey Mustard
$37.50Cheddar Kissed Potato Pancakes + Chive Cream
$25.00Sesame Crusted Ahi Tuna + Green Onion Wasabi Sauce
$75.00Gingered Confetti Shrimp Cocktail
$62.50Five Spice Beef Satay + Peanut Sauce
$50.00Red Potatoes, Gorgonzola, Bacon + Walnut
$37.50Smoked Paprika Shrimp + Mango Guacamole
$62.50
**Can be prepared with no gluten ingredient added. ^Can be vegetarian or vegan