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Pain D'Avignon
15 Hinckley Rd
Hyannis, MA 02601
Uber
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Petit Déjeuner
Lunch
Dinner Menu
Weekend Brunch
Dessert
Pizza Lab Menu
Petit Déjeuner
Monday-Friday 7am to 11am
Petit Dejeuner
Croque Monsieur
$12.50
Black forest ham & gruyère baked on country bread, topped with arugula
Croque Madame
$14.50
Two eggs over easy, black forest ham & gruyère baked on country bread, topped with arugula
Shakshuka
$16.00
Two baked eggs, sautéed tomato, red peppers and onions, topped with spiced yogurt and hazelnuts, with toasted brioche, served in an iron skillet
Petites Oeufs Classique
$16.00
Two eggs any style, choice of house smoked bacon or spicy chorizo, home fries & toasted brioche
Galette Complete
$14.50
Savory crepes, spinach, scrambled farm egg, Parmesan cheese, crispy prosciutto, hollandaise served in a cast iron skillet
Omelette du Jour
Chef inspired, priced daily
Eggs Benedict
Poached farm eggs, prosciutto, hollandaise and homefries
- $17.00
French Toast
$15.00
Brioche, blueberry compote and lemon zest
Pain D'avignon Breakfast Sandwich
$16.00
Fried eggs, melted smoked cheddar, avocado & crispy prosciutto on a croissant served with homefries
Boissons Chaudes
Pain D'avignon House Roasted Beans
Coffee
$3.50Espresso
$3.00Cappuccino
$4.75Cafe Latte
$4.75Organic Teas
$3.50Hot Chocolate
$4.00Patisserie
Croissant
- $4.25
Pain au Chocolat
$4.75Almond Croissant
$4.75Cinnamon Roll
- $4.50
Spinach & Feta Chausson
- $5.25
Ham & Cheese Croissant
$5.50Apple Turnover
- $5.50
Raspberry Streusel
$5.25Brownie Bar
$3.25Brownie Bite
$2.00Cookies
$3.25Fresh Fruit and Yogurt Parfait
$10.00Sides
All Sides $10
Homefries
House Smoked Bacon
Crispy Prosciutto
Chorizo Patties
Crispy Polenta Cakes
Appetizers
French Onion Soup
$14.00Steak Tartar
$21.00
Hand-cut prime sirloin, capers, shallots, parsley, organic egg yolk, pommes frites
Shrimp Provençal
$19.00
Kauai head-on shrimp, Pernod, tomato, garlic, butter, parsley, grilled baguette
Baked Oysters
$16.00
Pernod, smoked bacon, leeks, Parmesan
Escargot Persillade
$15.00
Garlic, butter, parsley
Green Asparagus Tartine
$19.00
Mushroom a la grecque, crispy quinoa, crispy speck
Salads
Add: Chicken $10 / Shrimp $17 / Prime Steak $18
Bibb Salad
$15.00
Crispy shallots, lemon vinaigrete
Falafel
$18.00
Chickpea falafel, whipped tahini, urfa biber and pea shoots
Chevre Salad
$18.00
Goat cheese crostini over mixed greens, apple, radish, chives, shallot vinaigrete
PDA Salad
$22.00
Avocado, bacon, tomato, asparagus, fourme d'ambert blue cheese, organic hard-boiled egg, lemon vinaigrette
Entrees
Quiche Lorraine
$17.00
Eggs, bacon, onion, Gruyere, mixed greens
PDA Burger
Shortrib brisket blend, smoked cheddar, mushrooms, PDA brioche bun, pommes frites
- $23.00
Croque Monsieur
$16.00
Black Forest Ham, Gruyere, country bread, béchamel
Spring Fussili
$22.00
Snap peas, gee garlic and stracciatella
Crispy Chicken Sandwich
chicken thigh, garlic aioli, lettuce, pickled tomato, brioche bun, house made chips
- $18.00
Open Faced Steak Sandwich
Seared beef filet open faced on brioche pullman, with crispy onion, blue cheese fondue and house made chips
- $27.00
Mezze Rigatoni
$22.00
Organic zucchini, sweet Italian sausage, aromatic herbs, garlic bread crumbs
Crab Cake
$26.00
Crab cake, pickled radishes, preserved lemon tartar sauce
Appetizers
French Onion Soup
- $14.00
Welfleet Oysters
Half Dozen with pink peppercorn mignonette gelee, fresh lemon
- $21.00
Baked Oysters
$15.00
Leeks, house-smoked bacon, Pernod, Parmigiano
Spanish Octopus
$21.00
Charred fingerling potatoes, lemon preserve, red pepper marmalade
Steak Tartar
$25.00
Hand-cut Prime sirloin, capers, shallots, parsley, organic egg yolk, country sourdough
Shrimp Provençal
$21.00
Kauai head-on shrimp, Pernod, tomato, garlic, butter, parsley, grilled baguette
Escargot Fricassee
$19.00
Champignon mushrooms, green garlic, butter, parsley with Palmier (French pastry)
Salads
Mediterranean Garbanzo Salad
$17.00
Cucumber, Red Bell Pepper, Red Onion, Crumbled Feta Cheese, Mint-Yogurt Dressing
Bibb Salad
$15.00
Crispy shallots, lemon vinaigrette
Chevre Salad
$18.00
Goat cheese crostini over mixed greens, apple, radish, chives, shallot vinaigrette
Falafel Salad
$18.00
Chickpea falafel, whipped tahini, urfa biber and pea shoots
PDA Salad
$22.00
Avocado, bacon, tomato, asparagus, fourme d'ambert blue cheese, organic hadr-boiled egg, lemon vinaigrette
Entrees
Marinated Lamb Chops
Spiced yogurt
- ( ea) $10.00
Chicken al Mattone
$35.00
Marinated half boneless chicken under brick, Country Style Smashed Potatoes, Garlic, Lemon Zest, Haricots-Verts
Pork Chops a la Plancha
$38.00
Thick cut Kurobuta pork chops served with old fashioned tarragon mustard sauce
Pan Seared Scallops
$45.00
Saffron pea risotto, prosciutto, Permigiano, fig vincotto
Steak Aux Poivre
10oz Prime Sirloin, Pommes frites, Cognac Peppercorn Sauce
- $60.00
Rigatoni with Roman Broccoli Sauce
$30.00
Roasted red onion, grated Ricotta Salad
Baked Line Caught Mahi-Mahi
$32.00
Toasted quinoa salad, red onion, cherry tomato, organic zucchini, herb vinaigrette and olives
Roasted Faroe Salmon
$34.00
Ginger carrot puree, baby bok choy, cucumber salsa
PDA Burger
Wagyu beef, truffled Pecorino, carmelized onion, dijonnaise, PDA brioche bun, pommes frites
- $30.00
Les Oeufs
Eggs Bennedict
Poached farm eggs, prosciutto, Hollandaise & home fries
- $17.00
Eggs Norwegian
$17.00
Poached farm eggs, smoked salmon, Hollandaise & home fries
Petites Oeufs Classique
$14.00
Two eggs any style, choice of house-smoked bacon or spicy chorizo, home fries & toasted Brioche
Galette Complète
$14.50
Savory crepes, spinach, scrambled farm egg, Parmesan cheese, crisp, prosciutto, Hollandaise served in a cast iron skillet
Oeufs Pochés
$15.50
Poached eggs over seared crispy polenta cake, house made spicy chorizo with tomato compote & Hollandaise sauce
Croque Monsieur
$12.50
Black Forest ham & Gruyere baked on country bread
Croque Madame
Two eggs over easy, Black Forest ham & Gruyere baked on country bread
- $14.50
Quiche Lorraine
$15.50
With house smoked bacon, red onions & Gruyere, served with a side salad
Steak & Eggs
$23.00
Two poached eggs, sliced sirloin & home fries in a cast iron skillet
Fried Eggplant
$15.50
Poached eggs, breaded eggplant arugula, avocado & cherry tomato salad, topped with lemon aioli
Duck Confit Hash
$18.25
Poached eggs, sweet peppers, Idaho potatoes, onions, apples & chives, served with side salad & toasted Brioche
Omelet of Your Choice
$16.00
Choose 3 ingredients, served with fresh green salad & toasted Brioche Pain de Mie
Entrées
PDA Burger
Maple smoked Vermot cheddar & sauteed mushrooms on a brioche bun & pommes frites
- $23.00
A Cheval PDA
$25.00
Burger with egg
Truffled Mushroom Burger
$18.00
Vegetarian, with lentils, maple smoked Vermont cheddar, served on a brioche bun with black truffle aioli & pommes frites
Fish & Chips
Fish du jour, house made remoulade, fennel slaw, pommes frites
- MP
Crispy Goat Cheese
Local organic greens, apples, candied pistachios, basil vinaigrette
- $16.00
Pain D'avignon Salad
$19.00
Friesee, fennel, Belgium endive, herb vinaigrette, ricotta salata
Hors d'Oeuvres
Wellfleet Oysters
Half dozen on the half shell, Yuzu mignonette, cocktail sauce
- $21.00
Baked Oysters
$15.00
Three on the half shell, leeks, house smoked bacon, Pernod & Parmesan
Soup du Jour
- Priced Daily
Beef Tartare
$21.00
Dry aged sirloin, shallots, chives, Dijon mustard, organic egg yolk with grilled country sourdough & house made spicy aioli
Accompagnements
$9 Each
Pommes Frites
Fresh Fruit Salad
Sauteed Spinach
Apple Wood Smoked
Bacon
Grilled Asparagus
Crispy Prosciutto
Desserts
Crêpe Suzette
$11.00
Caramelized sugar & orange zest, Grand Marnier
Crêpe D'avignon
$10.50
Strawberries, caramelized sugar, orange zest
Morning After Drinks
Eye Opener
$15.00
Cutwater Habanero infused Vodka, house made Bloody Mary mix using cold smoked tomatoes, Tabasco marinated olives
Champagne-Pick-Me-Up
$15.00
Blood Orange Liqueur, Orange Bitters, Orange Juice
Gran Bellini
$15.00
Brut Champagne, Creme de Peche de Vigne, Yoga Peach Juice
Seasonal Mule
$16.00
Vodka, house made basil & jalapeno syrup, Ginger Beer and Lime juice
*Please inform your server of your dietary restrictions & ask about our vegetarian options and/or substitutions
Les Desserts
Créme Brûlée
$14.00
Tahitian vanilla bean custard, caramelized cane sugar
Chocolate Fondant
$13.00
Molten chocolate with house-made ice cream
Crepe Suzette
$15.00
Caramelized sugar, orange zest, Grand Marnier
Opera Cake
$12.00
Almond sponge, coffee butter cream, chocolate ganache
Tiramisu
$12.00
Ladyfingers soaked in espresso layered with a rich blend of marscapone and fresh whipped cream dusted with cocoa
Dessert du Jour
$14.00
Chef's seasonal inspiration
Boissons Chaudes
Pain D'avignon House Roasted Beans
Coffee
$3.50Espresso
$3.00Cappuccino
$4.75Cafe Latte
$4.75Organic Teas
$3.50Hot Chocolate
$4.00Apres Diner
Espresso Martini
$16.00Espresso Margarita
$16.00Irish Coffee
$14.00Limoncello Drop
$16.00Featured Drinks
Coquerel Calvados
$16.00
Apple Brandy
Remy Martin
$12.00
Cognac
The Balvenie
$18.00
Single Malt Whiskey aged 14 years
Oban Little Bay
$16.00
Single Malt Scotch Whiskey
Wine
NV, The Rare Wine Co. Historic Series, Madeira, Boston Bual
$11.00NV, The Rare Wine Co. Historic Series, Madeira, Charleston Special
$11.0010 Yr Tawny – Ramos Pinto, "Quinta de Ervamoira" Portugal
$12.0020 Yr Tawny – Taylor Fladgate, Portugal
$16.0019 La Fleur Renaissance Sauternes
$12.0011 Château Bellevue "Monbazillac"
$12.00Pineau Des Charentes "Blanc Prestige" J.R. Brillet
$12.00Amaro Averna – Caltanissetta, Sicily
$9.00Amaro Foro – Florence, Italy
$10.00Amaro Nonino Quintessintia, Pavia di Udine, Italy
$11.00Pizza
Margherita
$20.00
San Marzano Tomato Sauce, Grande Mozzarella, Fresh Basil
Marinara
$20.00
Tomato Sauce, Garlic, Anchovies, Black Olives, Oregano
Diavola
$22.00
San Marzano Tomato Sauce, Grande Mozzarella, Ezzo Pepperoni
Primavera
$22.00
San Marzano Tomato Sauce, Grande Mozzarella, Spring's local harvest
Calabria
$23.00
San Marzano Tomato Sauce, Grande Mozzarella, Spicy Calabrian Salami, Prosciutto Cotto, Italian Sausage, Smoked Bacon, Yellow Onion
Vesuvio
$23.00
San Marzano Tomato Sauce, Grande Mozzarella, Spinach, Onions, Baby Bella Mushrooms, Italian Sausage, Organic Egg
Quatro Formaggio
$23.00
Grande Mozzarella, Gorgonzola, Ricotta, Parmesan
Capricciosa
$23.00
Ham, Artichoke, Asparagus, Black Olives, Mushroom, Parmesan
Calzone Classico
$22.00
Grande Mozzarella, Whole Milk Ricotta, Prosciutto Cotto, Baby Bella Mushrooms, Tomato Sauce
Gourmet Pizza
Amalfi
$24.00
Cream of Pistachio Stracciatella, Crispy Prosciutto
Portofino
$26.00
Portofino Sauce, smoked Scamorza, Mushroom Truffles
Bianca
$26.00
Grande Mozzarella, Ricotta di Bufala, Black Truffle Oil, Arugula
Capri
$28.00
Grande Mozzarella, Brie, Smoked Salmon, Caramelized Onion, Red Caviar
Etc...
Lab Caprese
$18.00
Tomato confit, Flor di Latte Mozzarella, Baby Rucola
Insalata Mista
$14.00
Little Gem Lettuce, Arugula, Cherry Tomatoes, Olives, Onion
Octopus Salad
$20.00
Potato, Tomato, Kalamata Olives, Red Onion, Fresh Parsley, Olive Oil, Lemon Juice
Mediterranean Garbanzo Salad
$17.00
Red onion, cucumber, red bell pepper, crumbled feta cheese, mint-yogurt dressing
Parmigiana di Melanzane
$20.00
Organic Eggplant, San Marzano Tomato Sauce, Flor di Latte Mozzarella, Parmesan Cheese
Woodfire Roasted chicken Wings
$18.00
Garlic Pepper or Hot Calabrian Chili
Pulpette di Manzo
$20.00
Wagyu Beef & Veal Meatballs in San Marzano Tomato Sauce, Ricotta di Bufala, Garlic Focaccia
Lasagne
$22.00
Ground Beef, Ground Veal, Tomato Sauce, Béchamel, Mozzarella, Parmesan
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General Info
Payment Types
Visa
MasterCard
American Express
Discover
Cuisine
American - Contemporary
European
French
Meals
Breakfast
Brunch
Lunch
Dinner
Hours
Monday:
7:00am - 4:00pm
Tuesday:
7:00am - 4:00pm
Wednesday:
7:00am - 4:00pm
5:00pm - 9:00pm
Thursday:
7:00am - 4:00pm
5:00pm - 9:00pm
Friday:
7:00am - 4:00pm
5:00pm - 9:00pm
Saturday:
7:00am - 4:00pm
5:00pm - 9:00pm
Sunday:
7:00am - 4:00pm
Additional Information:
Breakfast: Monday-Saturday 8am-11am; Lunch: Monday-Saturday 11am-3:00; Dinner: Tuesday-Saturday 5pm-10pm, Weekend Brunch served 10am-3:00pm Our counter is open 7am-4pm daily. New Pizza Lab open Wednes
About Us
In 1992, thrown together on Cape Cod by political circumstances none of them could have predicted, four young Yugoslavs founded Pain D'Avignon.Their goal was to recreate the Old World Traditions using baking techniques and recipes barely changed in centuries. Their founding principle: fine breads deserve to be at the center of the dining experience, not a mere afterthought. At their Hyannis bakery, the timeless art of bread making is both revered and respected. Everyday salt, flour and filtered water are combined – like the bakers themselves – with a distinctly European flavor.