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Page Sag Harbor
63 Main Street
Sag Harbor, US-NY 11963
Uber
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Winter Dinner Menu
Winter Lunch Menu
Dessert Menu
Winter Brunch Menu
Kids Menu
Wine by the Glass Menu
Bar Menu
Cocktails & Drinks
Winter Dinner Menu
Winter 2024
First Course
Local Peeko Oysters on the Half Shell*
shallot mignonette & cocktail sauce
- 1/2 Doz $22.00
- Doz $44.00
Crispy Fried Calamari
$19.00
fried tri-color cauliflower w/chipotle aioli & marinara
Charred Spanish Octopus
$26.00
spicy nduja sausage, shaved brussel sprouts, white beans & leeks w/romesco sauce
Jumbo Lump Crab Cake
$27.00
radishes, cherry tomato & fennel salad w/saffron aioli
Classic Caesar Salad
$19.00
white anchovies, croutons & shaved parmesan
Baby Arugula Salad
$21.00
shaved fennel, crispy prosciutto & shaved parmesan w/sherry vinaigrette
Lacinto Kale Salad
$22.00
gooseberries, cashews, pomegranate seeds & comte cheese w/pomegranate vinaigrette
Sogno Tuscano Burrata
$25.00
roasted red peppers, prosciutto & crostini w/balsamic glaze
Crispy Pork Belly
$23.00
poached quince & honey-vanilla glaze
Main Course
Vegan Grain Bowl
$26.00
quinoa, broccoli, spinach, acorn squash, wild mushroom, red peppers, leeks & garlic
Gemelli Pasta, Sausage & Broccoli Rabe
$29.00
italian sweet sausage, crushed red pepper, roasted garlic, olive oil & parmesan
Garganelli Pasta Bolognese
$30.00
slow cooked beef, veal, lamb, san marzano tomatoes & parmesan
Fresh Pappardelle Pasta
$36.00
braised wild boar, kale & roasted red peppers w/boar jus
Jumbo Curry Shrimp
$37.00
japanese sticky rice, chinese broccoli, julienne carrots & mung bean sprouts w/red curry sauce
Skin Charred Farm Raised Salmon
$38.00
freekeh grain, broccoli rabe & sun-dried tomatoes w/miso hollandaise
Page Fisherman Stew
$42.00
shrimp, clams, mussels, monkfish & calamari w/saffron-fennel tomato broth
Free Bird Herb Roasted Chicken
$34.00
pumpkin chestnut purée & shaved brussels sprouts w/sherry shallot jus
All Natural Braised Beef Short Rib
$35.00
mascarpone polenta & braised red cabbage
L.I Cresent Duck Breast & Leg Confit**
$46.00
wild rice, sugar snap peas, julienne carrots & pearl oonipons w/prickly pear sauce
Allen Brother's Prime 12oz NY Strip**
$48.00
leek mashed potatoes, sautéed spinach & au poivre sauce
Sides
Sautéed Wild Mushrooms
$18.006 Cheese Mac-N-Cheese
$18.00Broccoli Rabe, Garlic / Oil
$17.00Steamed Broccoli
$15.00Sautéed Spinach
$16.00Leek Mashed Potatoes
$13.00
Consuming raw or undercooked meats, poultry, shellfish or eggs may increase your risk of food borne illness. **Indicates cooked to your liking *Indicates Raw Item 20% Gratuity will be added to parties 6 or more
First Course
Local "Peeko" Oysters on the Half Shell*
shallot mignonette & cocktail sauce
- 1/2 Doz $22.00
- Doz $44.00
Page Clam Chowder
$15.00
local clams, bacon, potatoes & cream (2018 Harbor Fest Winner)
Steamed P.E.I Mussels
$24.00
white wine, garlic, parsley & cream w/crustini
Crispy Fried Calamari
$19.00
fried tri-color cauliflower w/chipotle aioli & marinara
Jumbo Lump Crab Cake
$27.00
radishes, cherry tomato & fennel salad w/saffron aioli
Charred Spanish Octopus
$26.00
spicy nduja sausage, shaved brussels sprouts, white beans & leeks w/romesco sauce
Classic Caesar Salad
$19.00
white anchovies, croutons & shaved parmesan
Lacinato Kale Salad
$22.00
gooseberries, cashews, pomegranate seeds & comte cheese w/pomegranate vinaigrette
Sogno Tuscano Burrata
$25.00
roasted red peppers, prosciutto & crostini w/balsamic glaze
Mediterranean Quinoa Salad
$22.00
arugula, cherry tomato, cucumber, mixed olives, red onion & feta
Sandwiches, Pasta & Seafood
Vegan Grain Bowl
$25.00
quinoa, acorn squash, broccoli, spinach, mushrooms, peppers, leeks & garlic
Omelette du Jour
$23.00
petite salad or hand-cut fries
- Add Egg Whites
- $2.00
Grilled Za'atar Spice Chicken Sandwich
$24.00
roasted peppers, grilled onions, cheddar cheese on whole wheat toast w/hand-cut fries or salad
Chicken Milanese
$29.00
arugula, cherry tomato, red onion & honey balsamic dressing
Beer-Battered Fish & Chips
$26.00
market fresh codfish, french fries, coleslaw & tartar sauce
Corned Beef or Turkey Reuben
$25.00
sauerkraut, swiss cheese & russian dressing on sour dough toast w/ hand-cut fries or salad
Gemelli Pasta, Sausage & Broccoli Rabe
$29.00
italian sweet fennel sausage, roasted garlic, olive oil & parmesan
Garganelli Pasta Bolognese
$30.00
slow cooked beef, veal, lamb, san marzano tomatoes & parmesan
All Natural Angus Burger**
$23.00
lettuce, tomato, pickle, toasted brioche bun & hand-cut fries
- Add Vermont Cheddar, Swiss, American or Blue Cheese
- $1.00
- Add Bacon, Grilled Onions, Mushrooms or Avocado (Each)
- $2.00
Sides
Sautéed Wild Mushrooms
$18.00Parmesan Truffle Fries
$15.00Sautéed Broccoli Rabe, Garlic & Oil
$16.00Steamed Broccoli
$15.00
*Indicates Raw Item. Consuming raw or undercooked meats, poultry, shellfish or eggs may increase your risk of food borne illness. **Indicates cooked to your liking
Desserts
Desserts By Arina Rudneva
Bella Dolce Gelato Duo
$8.00
assorted flavors
Bella Dolce Sorbet Duo
$8.00
assorted flavors
Pistachio Biscotti
$8.00
dairy-free
Vanilla Bean Panna Cotta
$12.00
mixed berry compote, roasted pistachios
gluten-free
Dark Chocolate Olive Oil Cake
$14.00
vanilla bean gelato, black cherry yuzu sauce (contains almonds)
gluten-free
Coconut Layer Cake
$14.00
mango lime curd
Espresso BasqueCheesecake
$14.00
brown butter caramel & toasted hazelnuts
Coffee & Tea
Harney & Sons Assorted Teas
$4.00For Five Dark Roast Coffee
$4.50Arista Espresso
$5.50Arista Cappuccino or Latte
$6.00Speciality Coffee Drinks
Irish Coffee
$12.00
irish whisky, coffee & whipped cream
Italian Coffee
$12.00
amaretto, coffee & whipped cream
Caribbean Coffee
$12.00
spiced rum, coffee & whipped cream
Mexican Coffee
$13.00
tequila, tia maria, coffee & whipped cream
French Coffee
$13.00
grand marnier, courvoisier, coffee & whipped cream
First Course
Local Peeko Oysters on the Half Shell*
siberian caviar, shallots mignonette & cocktail sauce
- 1/2 Doz $22.00
- Doz $44.00
Page Clam Chowder
$15.00
local clams, bacon, potatoes & cream (Harbor Fest Winner)
Crispy Fried Calamari
$19.00
fried tri-color cauliflower w/chipotle aioli & marinara
Charred Spanish Octopus
$26.00
spicy nduja sausage, shaved brussel sprouts, white beans & leeks w/romesco sauce
Classic Caesar Salad
$19.00
white anchovies, croutons & shaved parmesan
Lacinato Kale Salad
$22.00
gooseberries, cashews, pomegranate seeds & comte cheese w/pomegranate vinaigrette
Sogno Tuscano Burrata
$25.00
roasted red peppers, prosciutto & crostini w/balsamic glaze
Mediterranean Quinoa Salad
$22.00
arugula, cherry tomato, cucumber, mixed olives, red onion & feta
Eggs
Brioche French Toast
$21.00
fresh berry compote, maple syrup & fresh cream
Omelette du Jour
$23.00
petit salad or hand-cut fries
- Add Egg Whites
- $2.00
Western Omelette
$24.00
ham, peppers, onions, tomato, mozzarella & home fries
Florentine Benedict
$25.00
creamed fresh spinach, toasted english muffin, poached eggs & hollandaise w/home fries
Classic Eggs Benedict
$25.00
canadian bacon, toasted english muffin, poached eggs, hollandaise & home fries
Crab Cake Benedict
$28.00
crab cakes, toasted english muffin, poached eggs, hollandaise & home fries
Corn Beef Hash & Eggs
$24.00
two fried eggs over allen brother corned beef, potatoes, peppers & onions
Steak & Eggs**
$37.00
2 fried eggs over sliced N.Y. strip steak & home fries
Main Course
Vegan Bowl
$26.00
quinoa, broccoli, spinach, acorn squash, wild mushrooms, red peppers, leeks & garlic
Gemelli, Sausage & Broccoli Rabe
$29.00
italian sweet fennel sausage, roasted garlic, crushed red pepper, olive oil & parmesan
Garganelli Pasta Bolognese
$30.00
slow cooked beef, veal, lamb, san marzano tomatoes & parmesan
Chicken Milanese
$31.00
arugula, cherry tomatoes, red onion & honey balsamic dressing
Market Fish of the Day
chefs preparation
- MP
All Natural Angus Burger**
$23.00
lettuce, tomato, pickle & hand-cut fries
- Add Vermont Cheddar, Swiss, American or Blue Cheese
- $1.00
- Add Bacon, Grilled Onions, Mushrooms or Avocado (Each)
- $2.00
Sides
Applewood Smoked Bacon
$9.00Whole Wheat Toast
$4.00Steamed Broccoli
$15.00Sautéed Wild Mushrooms
$18.00
*Indicates Raw Item. Consuming raw or undercooked meats, poultry, shellfish or eggs may increase your risk of food borne illness. **Indicates cooked to your liking 20% Gratuity will be added to parties 6 or more
Main
Kid Pasta
$12.00
e.v.o.o., butter or tomato sauce
Kid Pasta Bolognese
$14.00
meat sauce & parmesan
All Natural Chicken Fingers
$16.00
hand-cut fries
Grilled Sliced Chicken Breast
$15.00
choice of green salad, caesar or fries
Grilled Kid Salmon*
$20.00
steamed broccoli
4 oz All Natural Cheese Burger*
$14.00
american cheese & hand-cut fries
*Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food borne illness
White Wines by the Glass
Kabinett Riesling, Graff, Mosel, Germany '21
- Glass $15.00
- Bottle $56.00
Sauvignon Blanc, Tohu, Awatere Valley, Marlborough, New Zealand '22
- Glass $15.00
- Bottle $56.00
Pinot Grigio, Cantina Andrianol, Alto Adige, IT '22
- Glass $16.00
- Bottle $60.00
Chardonnay, Hess, Shirtail Ranches, Monterey, CA '20
- Glass $16.00
- Bottle $60.00
Albariño, Marqués de Valor, Galicia, SP '23
- Glass $16.00
- Bottle $60.00
Mâcon-Fussé, Château Vitallis, Burgundy, FR '23
- Glass $17.00
- Bottle $64.00
Sancerre, Roger Champault "Les Pierris", Loire Valley, FR '23
- Glass $20.00
- Bottle $72.00
Red Wines by the Glass
Malbec, Tilia, Mendoza, ARG '20
- Glass $15.00
- Bottle $56.00
Shiraz, d'Arenberg, "The Footbolt", McLaren Vale, AUS '21
- Glass $15.00
- Bottle $56.00
Pinot Noir, Straight Shooter, Willamette Valley, OR '22
- Glass $16.00
- Bottle $60.00
Cabernet Sauvignon, Klinker Brick Winery, Lodi, CA '19
- Glass $16.00
- Bottle $60.00
Rioja Réserve, Lopez de Haro, Spain '16
- Glass $16.00
- Bottle $60.00
Aglianico del Vulture, Sciumma, Basilicata, IT '20
- Glass $17.00
- Bottle $64.00
Chianti Classico Riserva, Tenuta di Nozzole, Tuscany, IT '20
- Glass $18.00
- Bottle $66.00
Bar Menu
Parmesan Truffle Fries
$15.00Page Clam Chowder
$15.00
local clams, bacon, potatoes & cream
Crispy Fried Calamari
$19.00
fried okra w/ chipotle aioli & marinara
Fried Jumbo Shrimp
$20.00
arugula & sriracha aioli
All Natural Chicken Tenders
$18.00
hand-cut fries & honey mustard
Spicy Buffalo Chicken Wings
$22.00
celery & blue cheese
All Natural Angus Burger**
$23.00
lettuce, tomato, raw onions, pickle & hand-cut fries
- vermont cheddar, swiss, american, or bleu cheese
- $1.00
- bacon, grilled onions, mushrooms, or avocado
- $2.00
Flat Bread Pizza
Margherita
$10.00Wild Mushroom & Truffle Oil
$12.00Italian Sweet Sausage
$13.00Prosciutto, Fig Jam & Gorgonzola
$16.00
Consuming raw or undercooked meats, poultry, shellfish or eggs may increase your risk of food borne illness. ** Indicates cooked to your liking
Specialty Cocktails
House-Made Shrub Spritz
$9.00
Mock tail
"The Judy" Grapefruit Cosmo
$18.00
absolute grapefruit vodka, pamplemousse & splash grapefruit juice
Bourbon Stinger
$19.00
bourbon, fernet branca, lemon juice & simple syrup
Spicy Prickly Pear Margarita
$18.00
silver tequila, jalapeños & spicy salt rim
The Lawsuit
$18.00
crop cucumber vodka, pineapple juice & st. germain
Naked & Famous
$19.00
mezcal, chartreuse & aperol
Mango Rio
$19.00
cachaca rum, mango purée & lime juice
Lychee Spritz
$19.00
lychee purée & prosecco
Browse Nearby
General Info
Payment Types
Visa
MasterCard
American Express
Cuisine
American - Contemporary
Bar
Meals
Lunch
Dinner
Brunch
Hours
Monday:
11:00am - 3:00pm
5:00pm - 9:00pm
Tuesday:
11:00am - 3:00pm
5:00pm - 9:00pm
Wednesday:
11:00am - 3:00pm
5:00pm - 9:00pm
Thursday:
11:00am - 3:00pm
5:00pm - 9:00pm
Friday:
11:00am - 3:00pm
5:00pm - 10:00pm
Saturday:
11:00am - 3:00pm
5:00pm - 10:00pm
Sunday:
11:00am - 3:00pm
5:00pm - 9:00pm
Additional Information:
Our Bar is open all day starting at 11am with the Bar Menu starting at 4pm