What's wrong with this menu?
Padrino's Cuban Cuisine
2500 E Hallandale Beach Blvd
Hallandale Beach, FL 33009
Uber
MORE PHOTOS
Main Menu
mon-fri 11:30 am - 4:30 pm.
Entrées
Served with choice of (3): white rice, black beans, sweet plantains, or French fries.
Bistec de Pollo
$8.99
Boneless, skinless breast, grilled with onions. Topped with fresh chopped onions and parsley.
Baby Churrasco Steak
$10.99
A skirt steak char-grilled with chimichurri sauce.
Bistec Palomilla
$8.99
A minute steak grilled with onions. Topped with fresh chopped onions and parsley.
Pollo Asado
$7.99
Roast Chicken (dark meat) seasoned with a combination of fresh ground garlic and onions.
Filete de Tilapia a la Plancha
$7.99
A mild white fish lightly marinated and cooked on a flat grill.
Ropa Vieja
$8.99
Shredded beef cooked with green peppers and onions in a delicate tomato sauce.
Picadillo
$7.99
Freshly ground beef cooked with green olives in a delicate tomato sauce.
Lechon Asado
$8.99
Succulent chunks of oven roasted pork, grilled with onions.
Sandwiches
Includes French fries or sweet plantains.
Cubano
$7.99
A pressed sandwich stuffed with a combination of ham, sliced roast pork, swiss cheese and pickles.
Media Noche
$7.49
A pressed sandwhich stuffed with ham, roast pork, swiss cheese and pickles on a golden egg roll.
Lechon Asado
$7.79
A sandwich filled with morsels of roast pork and grilled onions.
Pechuga de Pollo
$7.79
A grilled chicken breast sandwich with grilled onions, lettuce and tomatoes.
Pan con Bistec
$7.99
A grilled minute steak sandwich with grilled onions, lettuce and tomatoes.
Salads
Grilled Chicken Salad
$8.59
Field greens tossed with caramelized onions in red wine vinaigrette.
Ensalada de Lechuga y Tomate
$3.99
Dinner salad consisting of lettuce, tomatoes and onions.
Grilled Shrimp Salad
$9.99
Field greens tossed with caramelized onions and red wine vinaigrette.
Grilled Skirt Steak Salad
$9.99
Roasted red peppers, caramelized onions, tossed with field greens and balsamic vinaigrette.
Appetizers
Mariquitas
$4.99
Crispy plantain chips served with garlic sauce.
Croquetas de Jamon
$4.99
Ham croquettes served with a Cuban creole dipping sauce.
Croquetas de Yuca
$4.99
Crispy yucca croquettes made with bacon, fresh ground garlic and onions.
Picadillo Empanadas
$5.99
Pastry stuffed with seasoned ground beef. Served with our fresh guava chutney.
Tamal Cubano
$3.99
Corn meal with chunks of ham wrapped in corn husk.
Combinación Cubana
$12.99
Plantain Chips, Picadillo Empanadas, Yucca Croquettes, Ham Croquettes, and Tamal Cubano.
Soups
Sopa de Pollo
Homemade chicken noodle soup with fresh carrots.
- $2.99
- $3.99
Sopa de Frijoles Negros
Black bean soup seasoned with fresh ground garlic, onions, green peppers and olive oil.
- $2.99
- $3.99
Caldo Gallego
White bean soup prepared with chunks of smoked ham, potatoes and collard greens.
- $3.99
- $4.99
Salads
Ensalada de Lechuga y Tomate
$3.99
Dinner salad consisting of lettuce, tomatoes and onions.
Grilled Skirt Steak Salad*
$10.99
Roasted red peppers, caramelized onions, tossed with field greens and balsamic vinaigrette.
Grilled Chicken Salad
$8.99
Field greens tossed with caramelized onions in red wine vinaigrette.
Grilled Shrimp Salad
$9.99
Field greens tossed with caramelized onions and red wine vinaigrette.
Sandwiches
Cubano
$7.99
A pressed sandwich stuffed with a combination of ham, sliced roast pork, Swiss cheese and pickles.
Media Noche
$7.49
A pressed sandwich stuffed with ham, roast pork, Swiss cheese and pickles on a golden egg roll.
Lechon Asado
$7.79
A sandwich filled with morsels of roast pork and grilled onions.
Pechuga de Pollo
$7.79
A grilled chicken breast sandwich with grilled onions, lettuce and tomatoes.
Pan con Bistec*
$7.99
A grilled minute steak sandwich with grilled onions, lettuce and tomatoes.
Padrinos Specialties
Lechon Asado
$13.00
Succulent chunks on oven roasted pork, grilled with onions.
Bistec de Pollo
$13.00
Boneless, skinless breast, grilled with onions. Topped with fresh chopped onions and parsley.
Pollo Asado
$11.00
Roast Chicken (dark meat) seasoned with a combination of fresh ground garlic and onions.
Higados de Pollo
$9.00
Chicken livers seasoned with our blend of spices and grilled with onions.
Arroz Relleno
$12.00
Morsels of chicken breast and mozzarella cheese between two layers of yellow rice, topped with mozzarella cheese. (This entrée is served with two sides).
Bistec de Pollo Relleno
$14.00
Two boneless chicken breast stuffed with ham and mozzarella cheese. Breaded and topped with a red sauce.
Chilindron de Carnero
Lamb shanks braised in a red wine sauce.
- One Piece $17.00
- Two Pieces $18.00
Pollo a la Jardinera
$13.00
Chunks of boneless chicken breast sautéed with green peppers, red peppers and onions.
Arroz con Pollo a la Jardinera
$14.00
A combination of chicken, green and red peppers, onions, sweet peas, and broccoli all cooked in moist and flavorful yellow rice. (This entrée served with two sides).
Cuban Favorites
Served with choice of (3): Rice, Beans, Plantains, Yucca, French Fries, or Steamed Vegetables (A dinner salad may be substituted for an additional charge of $1.49).
Churrasco Steak*
$18.99
A skirt steak char-grilled with chimichurri sauce.
Chuletas de Puerco
$11.59
Two center cut pork chops grilled with onions.
Masas de Puerco
$10.99
Fried pork chunks topped with grilled onion.
Bistec Palomilla*
$12.99
A minute steak grilled with onions. Topped with fresh chopped onions and parsley.
Picadillo
$9.99
Fresh ground beef cooked with green olives in a delicate tomato sauce.
Ropa Vieja
$11.99
Shredded beef cooked with green peppers and onions in a delicate tomato sauce.
Vaca Frita
$12.99
Marinated shredded beef grilled with onions.
Seafood Favorites
Served with choice of (3): Rice, Beans, Plantains, Yucca, French Fries, or Steamed Vegetables (a dinner salad may be substituted for an additional charge of $1.49).
Paella
$19.99
A tasty combination of chicken, scallops, shrimp, mussels and fish cooked with yellow rice. (This entrée is served with two sides).
Camarones Enchilados
$14.99
Shrimp cooked in a light tomato sauce, seasoned with fresh ground garlic, olive oil and white wine.
Camarones a la Jardinera
$14.99
Shrimp sautéed with green peppers, red peppers and onions.
Camarones al Ajillo
$14.99
Shrimp sautéed in a white wine, garlic butter sauce.
Enchilado de Mariscos
$16.99
Fish, scallops and shrimp cooked in a light tomato sauce, olive oil and white wine.
Filete de Pescado Empanizado
$12.99
Breaded filet of fish seasoned with spices, topped with chopped onions and parsley.
Filete de Tilapia a la Plancha
$12.99
A mild white fish lightly marinated and cooked on a flat grill.
Side Orders
Arroz Moro
$2.99
Mixed White Rice/Black Beans.
Platanos Maduros
$2.99
Sweet Plantains.
Papas Fritas
$2.99
French Fries.
Arroz Amarillo
$2.99
Yellow Rice.
Tostones
$3.99
Green Plantains.
Vegetales Mixtos
$3.99
Steamed Vegetables.
Arroz Blanco
$1.99
White Rice.
Yuca
$2.49
Yucca.
Cebollas a la Parrilla
$0.99
Grilled Onions.
Desserts
Flan
$4.79
A velvety soft egg custard topped with caramelized sugar sauce.
Flan de Queso
$4.99
Traditional flan made with cream cheese, topped with caramelized sugar sauce.
Tres Leches
$4.99
A homemade sponge cake saturated in a sweet combination of three milks.
Pastel de Limon
$4.49
Padrino's version of Key Lime Pie, topped with whipped cream.
Pudin de Pan
A homemade bread pudding with raisins and a hint of coconut.
- $4.99
- With Rum Sauce $5.89
*consuming raw or undercooked meat, eggs, poultry or seafood increases your risk of contracting a foodborne illness - especially if you have certain medical conditions.
Browse Nearby
General Info
Hours
Monday:
11:30am - 10:00pm
Tuesday:
11:30am - 10:00pm
Wednesday:
11:30am - 10:00pm
Thursday:
11:30am - 10:00pm
Friday:
11:30am - 10:30pm
About Us
Padrino'sProviding great food has always been a tradition for the Padrino family.It all began with a small food market and winery in 1930’s Cuba.This storefront was the meeting place for locals to visit, and catch up on the latest news.With the rise of Castro Cuba, Diosdado Padrino sent his wife, Candida Rosa and two children to the United States in 1968. He followed, but not until
1972The US Bicentennial year was also a milestone for the Padrino family, as they opened their first restaurant in Hialeah, FL. The same recipes that Rosa cooked in Cuba were now being enjoyed by many immigrant Cubans in Miami.
.