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Padella
2520 Wasser Terrace Westin Washington Dulles
Herndon, VA 20171
Uber
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Lunch Menu
Dinner Menu
Wine List
Lunch Menu
Beginnings
Crispy Rice Croquettes
$12.00
Roasted red pepper and mascarpone cheese, sweet chili dipping sauce
Flatbread
$12.00
Margarita style with pesto, fresh mozzarella and cherry tomatoes
Fried Calamari and Artichoke Hearts
$14.00
lemon remoulade sauce
Today's Soup
$9.00
chef 's creation from the freshest of the market's ingredients
Grilled Portobello Mushroom Napolean
$12.00
fresh mozzarella, tomato, basil and olive oil
Tomato Gazpacho
$9.00
basil oil, foccacia crouton
Panini
served with crisp fries or fresh fruit
Crab and Salmon Burger
$15.00
on kaiser roll, roasted red pepper remoulade, lettuce, tomato and pickled onion
Grilled Chicken Panini
$14.00
pressed ciabatta bread, marinated grilled chicken, parmesan creamed spinach, sliced tomato and provolone cheese
Padella Burger
$14.00
italian sausage and roasted red pepper patty, smoked mozzarella, crispy fried onions
Smoked Salmon BLT
$15.00
house smoked salmon, bacon, arugula and tomatoes on toasted brioche with dill mayonaisse
Vegetable Monte Cristo
$11.00
griddled egg coated semolina bread with grilled seasonal vegetables, swiss cheese and roasted garlic mayonnaise
Cheeseburger
$14.00
grilled grass fed black angus, melted aged cheddar cheese
Main Plates & Salads
Create Your Own Salad Or Pasta
$9.00
simple and fast. be your own chef by selecting ingredients from the checklist menu at your table
Mediterranean Chicken
$17.00
rasted dark meat chicken, sautéed olives, fennel and oven dried tomato
Chicken Cobb Salad
$16.00
in the true tradition with chopped chicken, black forest ham, avocado, boiled egg, bacon, tomato and blue cheese, dijon vinaigrette
Sesred Tuna Salad
$16.00
seared ahi tuna fillet, baby spinach, sliced boiled egg, green beans, kalamata olives, tomato fillets and anchovy with red wine vinaigrette
Warm Steak Salad
$16.00
grilled grass fed beef tip steak, arugula, roasted tomatoes, blue cheese, crisp onions, port vinaigrette
Linguine with Clam Sauce
$20.00
fresh linguini with sautéed littleneck clams, white wine, garlic and crushed red pepper sauce
Atlantic Salmon
$24.00
char grilled, tomato and asparagus orzo pasta, prosecco cream sauce
Beginnings
Crispy Rice Croquettes
$12.00
roasted red pepper and mascarpone cheese, sweet chili dipping sauce
Fried Calamari and Artichoke Hearts
$14.00
with lemon remoulade sauce
Flatbread
$12.00
margarita style, basil pesto, fresh mozzarella, cherry tomatoes-
House Smoked Salmon
$12.00
pickled onions, frisée salad, lemon oil, olice oil focaccia crostini
Soups & Salads
Today's Soup
$9.00
chef 's creation from the freshest of the market's ingredients
Bibb Lettuce Salad
$10.00
gorgonzola cheese, green apple, toasted almonds, citrus vinaigrette
Padella Green Salad
$9.00
mesclun greens, cherry tomatoes, cucumber, balsamic vinaigrette
Grilled Portobello Mushroom Napolean
$12.00
Fresh mozzarella, tomato, basil, balsamic vinaigrette
Tomato Gazpacho
$9.00
basil oil, focaccia crouton
Pasta
Linguine with Clam Sauce*
$20.00
fresh linguini, sautéed littleneck clams, white wine, garlic, crushed red pepper sauce
Tagliatelle Bolonese
$22.00
house made pasta with slow cooked mushroom beef ragu
Smoked Artichoke and Spinach Ravioli
$24.00
sautéed vidalia onions, arugula, prosecco cream sauce
Spaghetti Pomodoro
$22.00
chunky pomodoro tomatoes, fava beans, broccolini, garlic and basil
Shrimp Risotto Primavera
$24.00
sweet peas, white wine and herbs
Main Plates
Grilled Twin Filets of Beef
$32.00
on polenta cakes, demi-glace, peppered gorgonzola cream sauce, sautéed spinach
Atlantic Salmon*
$24.00
char grilled, tomato, asparagus, orzo pasta, prosecco cream sauce
Veal Marsala
$24.00
sautéed scallopini, wild mushrooms, marsala sauce, chive mashed potato, baby green beans
Breast of Chicken*
$24.00
seared free range chicken breast, creamy polenta, sauteed spinach and fresh herb au jus
Pan Seared Scallops*
$32.00
corn, spinach and red bell pepper medley, white wine cream sauce
Mediterranean Chicken*
$24.00
roasted dark meat chicken, sautéed olives, fennel, oven dried tomato
Cheeseburger*
$14.00
char grilled angus beef burger, melted aged cheddar cheese and bacon
*This item may be served undercooked. consumption of raw or undercooked meat, seafood, poultry and eggs may increase your risk of foodborne illness
Sparkling Wines and Champagne
Charles de Fère, Blanc de Blancs, Brut, Cuvee Jean-Louis, France, NV
- $9.00
- $36.00
Schramsberg, Brut Rosé, North Coast, California, 2006
$65.00Chandon, Brut,"Classic" California, NV
- $10.00
- $45.00
Taittinger, Brut, Cuvee Prestige, Champagne, France, NV
$90.00Sweet White/blush Wines
St. Supéry, Moscato, California, 2009, 375ml
$32.00Beringer, White Zinfandel, California, 2010
- $6.00
- $18.00
Light Intensity White/rosé Wines
Barboursville, Pinot Grigio, Virginia, 2010
- $8.00
- $32.00
Caposaldo, Pinot Grigio, Veneto, Italy, 2010
- $7.00
- $21.00
Santa Margherita, Pinot Grigio, Alto Adige, Italy, 2010
- $12.00
- $48.00
Bollini, Pinot Grigio, Italy, 2010
$36.00Viña Peñalolén, Sauvignon Blanc, Casablanca Valley, Aconcagua, Chile, 2011
- $8.00
- $28.00
J Vinyards, Pinot Gris, Heraldsburg, California, 2010
- $10.00
- $36.00
Dr. Konstantin Frank, Riesling, Dry, Finger Lakes, New York, 2010
- $8.00
- $32.00
Ferrari-Carano, Fumé Blanc, Sonoma County, California, 2010
- $9.00
- $36.00
Medium Intensity White Wines
Jermann, Pinot Grigio, Venezia Giulia, Friuli-Venezia Giulia, Italy, 2008
$58.00Arizona Stronghold, White, Tazi, Cochise County, Arizona, 2009
- $12.00
- $48.00
Feudi di San Gregorio, Falanghina, Sannio, Campania, Italy, 2008
$34.00Loredona, Viognier, Monterey County, California, 2010
- $10.00
- $34.00
Tarara, Viognier, London County, Virginia, 2010
- $9.00
- $35.00
Magnolia Grove, Chardonnay, California, 2010
- $9.00
- $28.00
St. Francis Vineyards, Chardonnay, Wild Oak, Sonoma County, California, 2006
$48.00Full Intensity White Wines
Cakebread Cellars, Chardonnay, Napa Valley, California, 2010
- $18.00
- $85.00
Jordan, Chardonnay, Russian River Valley, California, 2009
$60.00Beringer, Chardonnay, Private Reserve, Napa Valley, California, 2008
$52.00Light Intensity Red Wines
DeLoach "Cote de Loach", Pinot Noir, California, 2009
- $10.00
- $36.00
Kluge Estate, Red, New World, Albemarle County, Virginia, 2005
$40.00Feudo Arancio, Pinot Noir, Sicilia, Sicily, Italy, 2009
- $8.00
- $28.00
Medium Intensity Red Wines
Marchesi di Barolo, Dolcetto d'Alba, Madonna di Como, Piedmont, Italy, 2009
- $9.00
- $36.00
Portillo, Malbec, Alto Valle de Uco, Mendoza, Argentina, 2010
- $10.00
- $45.00
Cellar No. 8, Merlot, California, 2009
- $9.00
- $34.00
Guenoc, Merlot, Guenoc Valley, California, 2009
- $8.00
- $30.00
Chateau St. Jean, Cabernet Sauvignon, California, 2009
$38.00Jordan, Cabernet Sauvignon, Alexander Valley, California, 2007
$88.00Magnolia Grove, Cabernet Sauvignon, California, 2010
- $9.00
- $32.00
337, Cabernet Sauvignon, Lodi, California, 2008
$34.00Fritz Winery, Cabernet Sauvignon, Dry Creek Valley, California, 2008
- $14.00
- $60.00
Full Intensity Red Wines
Craggy Range, Meritage, Te Kahu Gimblett Gravels Vineyard, Hawkes Bay, New Zealand, 2009
$38.00Murphy-Goode, Cabernet Sauvignon, Alexander Valley, California, 2010
- $14.00
- $60.00
Simi, Cabernet Sauvignon, Landslide Vineyard, Alexander Valley, California, 2008
$66.00Browse Nearby
General Info
Payment Types
All Major Cards
Cuisine
Italian
Meals
Breakfast
Lunch
Dinner
Hours
Monday:
6:30am - 11:00am
11:30am - 12:00am
Tuesday:
6:30am - 11:00am
11:30am - 12:00am
Wednesday:
6:30am - 11:00am
11:30am - 12:00am
Thursday:
6:30am - 11:00am
11:30am - 12:00am
Friday:
6:30am - 11:00am
11:30am - 12:00am
Saturday:
6:30am - 11:00am
11:30am - 12:00am
Sunday:
6:30am - 11:00am
11:30am - 12:00am
Additional Information:
Hours subject to change without notice. Food Service until 11:00 pm.
About Us
Our mission is to compose dishes that honor nature. Our aim is to celebrate the love, joy and pleasure of people coming together to experience great food, drink, friendship and family. Our menu offers something for every taste; a plethora of scrumptious options from salads to seafood, scratch-made pastas and locally-raised steaks, all lovingly prepared with our signature flair and bursting with fresh ingredients.