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Paddy Coynes
1190 Thomas St
Seattle, WA 98109
Uber
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Breakfast Menu
Main Menu
Happy Hour
Breakfast Menu
Breakfast
Odwalla fresh squeezed Orange and Grapefruit juice
$3.00Corned beef hash
$12.00
Paddy's corned beef hash with potatoes, peppers, onions, topped with fried eggs and house-made hollandaise sauce. Served with toast and marmalade butter.
Just Eggs
$7.00
Three eggs served your way with Irish red potatoes, sourdough toast and house-made orange marmalade butter.
vegetarian
gluten-free
Farmer's Breakfast*
$9.00
Three eggs served your way with breakfast red potatoes, sourdough toast, house-made orange marmalade butter and your choice of sausage or bacon.
gluten-free
Irish Benny*
$11.00
Toasted bread, poached eggs, and Irish rashers covered with House-made Hollandaise sauce. Served with Irish red potatoes.
Vegetarian Benny*
$11.00
Toasted sourdough bread topped with grilled tomato, and baby spinach and covered with house-made Hollandaise sauce. Served with Irish red potatoes.
vegetarian
Dubliner Omelet*
$9.00
Light and fluffy omelet with Tillamook white cheddar cheese, green onions, and tomato served with Irish red potatoes, sourdough toast and house-made orange marmalade butter.
Irish Breakfast*
$12.00
Three eggs served with rashers, bangers, Irish red potatoes, sweet grilled tomato, toasted Irish soda bread and house-made orange marmalade butter.
- Add black and white pudding
- $3.00
Bangers and Eggs*
$10.00
Three eggs served your way, grilled bangers, HP sauce, garlic red potatoes, sourdough toast and house-made orange marmalade butter.
Galway Toast*
$9.00
Thick cut sourdough bread dipped in orange infused egg and cream battered toast, grilled golden and dusted with powdered sugar. Served with a eggs, crisp bacon or sausage and maple syrup.
vegetarian
Pat's Special Scramble*
$10.00
Our Shepherd's pie filling scrambled with mushrooms, onions, baby spinach and topped with parmesan cheese. Served with Irish red potatoes, sourdough toast and house-made orange marmalade butter.
gluten-free
Irish Oats*
$10.00
Johan McCann's steel cut Irish oats topped with cream, brown sugar and Breakfast Sandwich*. House-made sausage seasoned with fresh sage topped with Tillamook white cheddar cheese, scrambled egg on a toasted baguette served with Irish red potatoes.
vegetarian
gluten-free
Small Plates
Bread Basket
$4.00
Paddy's moms' own old country recipe baked daily in house! Offered in whole wheat or white styles with butter.
vegetarian
Fry Basket
$5.00
A basket of shoestring fries tossed with lightly melted shredded cheddar cheese and Paddy's special BBQ seasoning.
vegetarian
Guinness BBQ Chicken Tenders
$8.00
Spices and buttermilk marinated chicken breast, tossed in seasoned flour, cooked crispy and tossed in our house-made. Guinness BBQ Sauce. Served with celery sticks and bleu cheese dressing.
Bbq Chicken Quesadilla
$9.00
Dry spice rubbed chicken cooked with red onions and smokehouse BBQ sauce folded in a flour tortilla with melted Monterey Jack Cheese.
Irish Style Potato Skins
$7.00
Irish style baked potato skins are filled with our savory Shepherd's pie meat, Tillamook white cheddar cheese, sour cream and green onion.
gluten-free
Lamb Skewers
$10.00
Boneless leg of lamb marinated in fresh garlic, rosemary and olive oil. Served with sautéed peppers, sautéed onions, house-made mashed potatoes and a side or peanut sauce.
gluten-free
Praties & Gravy
$6.00
Steakhouse fries covered with Monterey Jack Cheese and beef gravy.
Sausage Roll
$7.00
house-made pork sausage seasoned with fresh sage, then wrapped in puff pastry baked golden brown. Served with arugula, baby tomatoes, brown gravy and stone ground whole mustard.
Burgers & Sandwiches
Paddy's Rueben
$13.00
Cinnamon and clove braised Market House Meats corned beef thin sliced. Served with Swiss cheese, sauerkraut, and horseradish sauce on toasted rye bread.
Pub Burger*
$11.00
Half pound ground chuck patty, topped with melted Tillamook white cheddar cheese, lettuce, tomato, sliced dill pickle chips, and red relish mayonnaise. Served on a Brioche Bun.
Garden Burger
$11.00
Garden burger with textured soybean protein, brown rice, black beans, bulgur wheat, red bell pepper, corn, topped with melted Tillamook white cheddar cheese, lettuce, mayonnaise, sliced tomato, sliced pickle chips, and red relish mayonnaise. Served on a Brioche Bun.
vegetarian
Classic Turkey Club
$14.00
Toasted potato bread stacked high with roasted turkey breast, mayonnaise, iceberg lettuce, tomato, sliced pickle chips, Tillamook white cheddar cheese, and crisp bacon.
Boursin Chicken Burger
$12.00
House-made creamy herb-garlic Boursin cheese on a grilled chicken breast with bacon, mayonnaise, arugula, tomato and tempura leeks on a brioche bun.
Fog City Sandwich*
"Knife and fork" open face sandwich skirt steak marinated in ginger, soy and sesame oil, grilled medium rare and served on a garlic buttered toasted baguette, topped with sesame seeds.
Ultimate Grilled Cheese
$10.00
Tillamook white and yellow cheddar cheese, grilled tomato and crisp bacon on toasted potato bread.
Crispy Cod Sandwich
$13.00
Alaskan cod dipped in Paddy's own ale batter, quick-fried until crispy topped with Tillamook white cheddar cheese and tartar sauce served on a toasted baguette bun and a side of house-made coleslaw.
Mix & Match Sliders
Mini Beef
burger topped with Tillamook white cheddar cheese, tomato, lettuce and honey mustard sauce.
Mini BBQ pulleed Chicken Burger
zesty BBQ pulled chicken topped with Tillamook white cheddar cheese, tomato, lettuce and mayonnaise.
Mini Meatloaf Burger
beef and pork meatloaf topped with Tillamook white cheddar cheese, tomato, lettuce and mayonnaise.
Traditional Irish Fare
Fish and Chips
$14.00
Alaskan cod dipped in Paddy's own ale batter, quick-fried until crispy. Served on bed of fresh kale with coleslaw, fries and tartar sauce.
Shepherd's Pie
$14.00
A traditional Irish pub favorite. Choice ground beef braised in a rich tomato broth with fresh sage, shaved garlic, onions, carrots, celery and peas. Served en casserole, topped with house-made mashed potatoes. Served with Irish soda bread and butter.
gluten-free
Guinness Braised Irish Beef Stew
$13.00
Tender chunks of beef cooked slowly in a Guinness enhanced gravy, simmered with potatoes and garden fresh vegetables topped with a dollop of house-made mashed potatoes. Served with Irish soda bread and butter.
Fisherman Pie
$15.00
Diced Alaskan cod, wild Alaskan Coho salmon, and bay shrimp in dill white wine cream sauce, topped with house-made mashed potatoes. Served with Irish soda bread and butter.
Corned Beef & Cabbage
$16.00
Market house Meats corned beef braised with cinnamon and cloves and sautéed garlic. Served with red potatoes, green cabbage, kale and a side of house-made sweet mustard sauce.
gluten-free
Bangers And Mash
$14.00
Traditionally prepared grilled bangers topped with Guinness braised onions and served with house-made mashed potatoes, green peas, gravy, and sliced carrots and parsnips.
Pub Style Meatloaf
$14.00
Ground sausage and beef blended together with Pat's secret spice blend and wrapped with smokehouse bacon prior to baking. Served with house-made mashed potatoes, gravy and fresh vegetables.
Dill Encrusted Salmon*
$18.00
Pan seared wild Alaskan Coho salmon encrusted with dill and topped with a lemon beurre blanc sauce. Served on top of house-made roasted garlic mashed potatoes and whiskey ginger carrots.
gluten-free
Vegetarian Stew
$13.00
Porcini, Bolete, Black Trumpets, Golden Oyster, Eryngi, Shitake and Button mushroom in fresh thyme white wine cream broth and topped with a dollop of house-made mashed potatoes. Served with a mixed green salad, Irish soda bread and butter.
vegetarian
gluten-free
Sweets
Chuckanut Bay NY Style Cheesecake with Whiskey Chocolate Sauce
$7.00
The Chuckanut Bay NY style cheesecake is deliciously creamy and smooth. Served topped with our house-made whiskey chocolate sauce and a dollop of whipped cream.
Blarney Pie
$7.00
Olympic Mountain Whiskey Praline ice cream filled Oreo chocolate cookie crumb crust, topped with whipped cream and drizzled chocolate sauce.
Guinness Chocolate Cake
$7.00
A rich, moist dark chocolate cake house-made with Guinness in the batter, served warm and topped with cream cheese frosting.
Olympic Mountain Whiskey Praline Ice Cream
$7.00
3 scoops of praline-coated pecan pieces and whiskey caramel sauce swirled together in vanilla ice cream.
Lunch Specials
Guinness BBQ Chicken Wrap
$8.50
Spices and buttermilk marinated chicken breast, tossed in seasoned flour and coated in our house-made Guinness BBQ sauce rolled with iceberg lettuce, tomato, Tillamook mild cheddar cheese in a spinach tortilla.
Half Turkey Club
$8.50
Toasted potato bread stacked with roasted turkey breast, mayonnaise, iceberg lettuce, tomato, Tillamook white cheddar cheese and crisp bacon.
Half Rueben
$8.50
Market house Meat's corned beef braised with cinnamon and cloves, Swiss cheese, sauerkraut, and horseradish sauce on toasted rye bread.
Crispy half Cod Sandwich
$8.50
Alaskan Cod dipped in Paddy's own cream ale batter, fried golden, topped with Tillamook white cheddar cheese and tartar sauce on a toasted half baguette.
Additions
Chicken
$4.00Wild Alaskan Coho Salmon
$7.00Sauteed Onions
$1.50Sauteed Mushrooms
$1.50Gravy
$1.50Grilled Peppers
$1.50Bacon
$2.252 Bangers (Irish sausage)
$3.00Irish Rashers (Irish Bacon)
$3.00Curry Sauce
$2.00Cheese
$2.00Coleslaw
$2.00Avocado
$2.75Veggies
$2.25Soup And Salad
Paddy Coyne's Chopped Salad
$11.00
Crisp chopped iceberg lettuce mixed with salami, tomato, green onion, garbanzo beans, grilled chicken breast, Tillamook white cheddar cheese, and tossed in Italian vinaigrette.
gluten-free
BBQ Chicken Salad
$14.00
Mixed greens topped with sliced avocado, bacon, tomato, Tillamook white cheddar cheese, garbanzo beans, onion rings and Pat's special BBQ Seasoned grilled chicken breast. Served with choice of dressing on the side.
Wedge Salad
$7.00
Classic fork and knife style salad with chilled iceberg lettuce topped with bleu cheese dressing, chopped red onion, tomato and bacon. Served with Irish soda bread and butter.
gluten-free
Caesar Salad
Tender hearts of romaine tossed with house-made Caesar dressing, multi-grain croutons, and fresh grated parmesan. Served with Irish soda and butter.
- Starter $5.00
- Entree $8.00
House Salad
$5.00
Mixed greens topped with grated carrots, tomato, green onions, and choice of dressing on the side. Served with Irish soda bread and butter.
gluten-free
Soup and Salad
$11.00
Any combination of your choice of soup (Potato Leek or Wild Mushroom) and choice of salad (Wedge, Caesar or Mixed Greens). Served with Irish soda bread and butter.
Potato Leek Soup
$7.00
Hearty Irish favorite cooked slowly with potatoes and leeks in a rich creamy chicken broth. Served with Irish soda bread and butter.
Wild Mushroom Soup
$7.00
Porcini, Bolete, Black Trumpets, Golden Oyster, Eryungi, Shitake and Button mushrooms in a fresh thyme white wine cream broth.
vegetarian
gluten-free
Happy Hour
Guinness BBq Chicken Tenders
$5.50
Spices and buttermilk marinated chicken breast, tossed in seasoned flour, cooked crispy and then tossed in our house-made Guinness BBQ Sauce. Served with celery sticks and bleu cheese dressing.
Fry basket
$3.50
A basket of shoestring fries tossed with lightly melted shredded cheddar cheese and Paddy's special BBQ seasoning.
vegetarian
Fish and Chips
$6.00
Alaskan cod dipped in Paddy's own ale batter, quick-fried until crispy. Served on bed of fresh kale with coleslaw, fries and tartar sauce.
Cheeseburger
$7.00
Half pound ground chuck patty, topped with melted Tillamook white cheddar cheese, lettuce, tomato, sliced dill pickle chips, and red relish mayonnaise. Served on a Brioche bun.
Shepherd's Pie
$6.00
A traditional Irish pub favorite. Choice ground beef braised in a rich tomato broth with fresh sage, shaved garlic, onions, carrots, celery and peas. Served en casserole, topped with house-made masked potatoes. Served with Irish soda bread and butter.
gluten-free
Caesar Salad
$4.50
Tender hearts of romaine tossed with house-made Caesar dressing, multi-grain croutons, and fresh grated parmesan. Served with Irish soda bread and butter.
gluten-free
Praties & Gravy
$4.50
Steakhouse fries covered with Monterey jack cheese and beef gravy.
Wedge Salad
Classic Fork and knife style salad with chilled iceberg lettuce topped with house bleu cheese dressing, chopped red onion, tomato and bacon. Served with Irish soda bread and butter.
gluten-free
Irish Stew
$6.50
Tender chunks of beef cooked slowly in a Guinness enhanced gravy, simmered with potatoes and garden fresh vegetables topped with a dollop of house-made masked potatoes, Irish soda bread and butter.
Sausage Roll
$5.50
House-made pork sausage seasoned with fresh sage wrapped in puff pastry baked to golden brown and served with brown gravy and stone ground whole mustard.
Mix & Match Sliders
Mini Beef Burger
Topped with Tillamook white cheddar cheese, tomato, lettuce and honey mustard sauce.
Mini BBQ pulled Chicken Burger
Zesty BBQ pulled chicken topped with Tillamook white cheddar cheese, tomato, lettuce and mayonnaise.
Mini Meatloaf Burger
Topped with Tillamook white cheddar cheese, tomato, lettuce and mayonnaise.
Browse Nearby
General Info
Hours
Monday:
11:00am - 2:00am
Tuesday:
11:00am - 2:00am
Wednesday:
11:00am - 2:00am
Thursday:
11:00am - 2:00am
Friday:
11:00am - 2:00am
Saturday:
9:00am - 2:00am
Sunday:
9:00am - 2:00am
About Us
Cozy up to the fireplace, sit up to the bar or grab a table with friends, Paddy Coyne’s warm and inviting atmosphere will make you feel like you’re across the pond in small town Ireland. Paddy Coyne’s Irish Pub is steeped in Irish tradition while offering authentic Irish food & drink. Known for its warm and friendly Irish hospitality, you’ll feel welcome and at home at Paddy Coyne’s. The pubs “all day menu” offers traditional Irish favorites including Guinness Braised Irish Beef Stew, homemade Shepherd's Pie and Dublin Coddle. Along with an extensive Irish whiskey and Scotch collection, imported beers and some local brew, Paddy Coyne’s offers a full, varied drink menu including a “must experience” authentic Irish Coffee.