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Paddock at Devon
629 W Lancaster Ave
Wayne, PA 19087
Uber
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Main Menu
Starters
Truffle Chips
$9.50
housemade truffle chips, queso cheese, bacon, bleu cheese
crumbles
Twisted Wings
$9.00
tossed in our twisted wing sauce, celery and carrot crudites.
also available boneless
Quarter Pole Calamari
$9.50
fried crisp, thai-chili glaze, sliced peppers, garlic aioli
Cheesesteak Springrolls
$9.50
spicy ketchup, crispy onions, and horseradish cream
Shrimp Fondue
$8.50Loaded Potato Spring Rolls
$8.00
filled with smashed red skinned potatoes, bacon,
melted cheeses, and scallions
Shrimp Lejon
$12.00
grilled shrimp stuffed with horseradish and wrapped in
bacon
Nachos
$9.00
crisp tri-colored tortilla chips, jalapenos, olives,
tomatoes, pico de gallo, sour cream, guacamole, and
melted queso cheese sauce
add grilled chicken $3
Salads
Steak And Gorgonzola
$13.00
candied walnuts, tomatoes, and balsamic onions over
iceberg lettuce, tossed in toasted sesame dressing
Classic Caesar
$3.00
fresh romaine, parmesan cheese, house-baked croutons
add grilled chicken $3
Horseshoe Wedge
$9.00
creamy bleu cheese, bacon, tomato, spicy pecans, finished
with fried onions
add a grilled hamburger $4
Arugula And Goat Cheese
$8.00
roasted beets, mandarin oranges, goat cheese, endive, and
arugula dressed in lemon-mint vinaigrette
Shrimp And Crab
$12.00
mixed greens topped with tomatoes, cucumber, hardcooked
egg, shrimp and crab salad with white balsamic
dressing
Santa Fe Chicken
$12.00
fajita-spiced chicken, roasted corn, black beans,
avocado, olives, shredded cheddar and jack cheeses,
tortilla strips, salsa ranch dressing
Garden Salad
$4.50
mixed greens, tomatoes, cucumbers, carrots and red
onion with balsamic vinaigrette
Sandwiches
Substitute Hand-cut Fries Or Fresh Fruit $2
Brisket Ruben
$12.00
piled-high with sliced beef brisket, swiss cheese,
sauerkraut, russian dressing and our own brisket sauce
Furlong Club
$11.00
roasted turkey and ham triple stacked with bacon,
lettuce, tomato and our own honey mayonnaise on
choice of white, wheat, or rye toast
Lobster Grilled Cheese
$13.00
brie, mozzarella, basil and russian dressing on texas
toast with tomato bisque for dipping
The Stallion
$13.00
thin-sliced beef brisket, swiss cheese, coleslaw, pickles, and special
brisket sauce on an italian roll
South Philly Pork
$9.50
slow-roasted pork on an italian roll with melted
provolone and broccoli rabe
Parmesan Chicken Melt
herb-seasoned chicken, marinara and provolone on a
toasted hoagie roll
Grilled Portabello
$9.50
feta cheese, hummus, tomato and olives wrapped in a
whole-wheat tortilla
Specialties
Add A Cup Of Soup Or Small Garden Salad $2
Chicken Vodka Penne
$16.00
sauteed with tomatoes and peas in a vodka blush sauce
Spice-crusted Meatloaf
$15.00
garlic mashed potatoes and chefs choice of seasonal
vegetables
Paddock Pie
$16.00
chefs signature spin on the classic steak potpie
Cowboy Steak
$26.00
15-ounce bone-in rib eye steak seasoned to perfection,
topped with onion strings and served with truffle fries
Filet Mignon
$21.00
8-ounce certified angus filet grilled with stilton bleu
cheese butter over garlic mashed potatoes with chefs
choice of seasonal vegetable
Short Ribs
$19.00
braised short ribs in stout gravy over garlic mashed
potatoes with chefs choice of seasonal vegetable
Eggplant Parmesan
$15.00
crispy fried eggplant with provolone over linguini with
choice of ratatouille sauce or classic marinara
Roasted Half Chicken
$16.00
glazed with our own bourbon chipotle sauce and served
with garlic mashed potatoes and vegetables
Lobster Mac-n-cheese
$14.00
cavattapi pasta tossed in creamy cheese sauce with
lobster and garlic croutons
Broiled Crab Cakes
$21.00
wild rice pilaf and chefs choice of seasonal vegetables
with a red pepper aioli
Citrus Salmon
$19.00
pan-seared salmon topped with a citrus salsa verde,
served with rice pilaf and chefs choice seasonal vegetable
Shrimp Limoncello
$18.00
sauteed shrimp and cherry tomatoes in an herbed
limoncello sauce over linguini
Jambalaya
$18.00
sauteed shrimp and andouille sausage in a creole-style
sauce served over rice
Grilled Kielbasa
$16.00
caramelized onions, sauerkraut, and mustard cream
with perogies
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General Info
Hours
Monday:
11:00am - 12:00am
Tuesday:
11:00am - 12:00am
Wednesday:
11:00am - 12:00am
Thursday:
11:00am - 12:00am
Friday:
11:00am - 2:00am
Saturday:
11:00am - 2:00am
Sunday:
Closed
About Us
When local Main Liner Joe Carney drove by the closed former "John Harvard's" brewpub/restaurant building on Lancaster Avenue in early 2008, he instantly knew he was looking at a "Trophy" location. A restaurant for many, many years - going back to the days of the "Old Covered Wagon Inn" - Joe saw potential for the site that went far beyond its previous incarnations . . . and, he was looking for an opportunity to expand his business beyond his legendary "Carney's Cape May" restaurant. With over 35 years experience in the "biz" (including a long run on City Line Avenue in Bala Cynwyd, with "Carney's City Line"), Joe's introduction to the hospitality industry started at the tender age of 5, when he worked after school at his parents' restaurant. As many have said about success in the restaurant business - "you've got to have it in your blood" . . . and in Joe's case, it is true.
Joe quickly called his friend and golfing partner - Steve Finley (Finley Catering) - about the real estate offering, and once the two of them got their heads together on what they both saw as a great opportunity, it was "all systems go". The results of their creative efforts speak for themselves - witness, "The Paddock at Devon!"