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Pacific Palms Conference Resort
1 Industry Hills Pkwy
City of Industry, CA 91744
Uber
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Dinner Menu
The Starters
Tempura Rock Shrimp
spicy yuzu aioli
Himacni Tar Tar
hamachi tar tar, candied lime zest, sesame lavosh
Oysters Rockefeller
creamed spinach, bacon lardons and parmesan gratin
Roasted White Corn & Lobster
parmesan tuillie
Jumbo Shrimp Cocktail
parmesan tuillie
louis cocktail sauce
Soup Of The Moment
inspired daily
Chilled Seafood Plate
lump crab cocktail
3 oysters
king crab legs
2 jumbo shrimp louis' cocktail sauce, citrus aioli, mignonette
Maryland Jumbo Lump Crab Cake
wilted frisee, bacon lardons, dill burre blanc, smok
Pan Roasted Scallops
peruvian whipped potato, truffle, organic mache, lobster glace
Spicy Ahi Tuna Taco
avocado, micro cilantro, sesame chili sauce, crispy wanton
Tempura Short Ribs
bourbon stewed fruit chutney. orange soy glaze
The Salads
Iceberg Wedge
smoked bacon, chopped tomato, bleu cheese crumble with bleu cheese
Petite Herb & Poached Ferrelli Pear Salad
candied pecan chevre cheese, balsamic vinegar, crispy pancetta
Caesar Salad
fresh baked asiago croutons, garlic dressing, parmesan crisp
Petite Greens Salad
balsamic vinaigrette, candied pecans, crispy goat cheese and basil lumpia
Heirloom Tomato And Burrata Mozzarella
micro basil, hawaiian sea salt, fig infused balsamic vinegar
The Steaks
100% Wet Aged Angus Beef
Bone In Filet - 12oz.
Petite Filet - 8oz.
Rib Eye - 18oz
Bone In N Y Strip - 14 Oz.
Slow Roasted Prime Rib - 10oz. Or 20oz.
Double-cut Marinated Pork Chops
The Sides
Smoked Ham, Truffle Mac N Cheese
Crispy Shoe Fries Trio Dipping Sauces
Sauteed Wild Mushrooms
Roasted Garlic Whipped Potatoes
with goat cheese
Creamed Baby Spinach Or Creamed Sweet White Corn
Classic Twice Baked Potato
Prociutto Wrapped Jumbo Asparagus Grilled
The Wok
Wok Selection Served With Choice Of: Jasmine Rice -or- Soba Noodle
Wok Of The Moment
inspired daily
Sweet Chili Glazed Jumbo Shrimp And Scallops
wok-fried asparagus, mushrooms, and cashews nuts
The Specialties
12hr Pinot Noir Braised Short-rib
wild mushrooms, baby globe carrot and asparagus rissole, brown butter whipped potato
Mixed Seafood Pasta
sauteed day boat scallop, littleneck clams, p.e.i mussles, jumbo prawns fresh basil, white wine butter sauce fresh made spinach tagalatele pasta
Duo Of Lamb
new zealand double chop, olive oil poached loin of colorado lamb goat cheese potato dauphomiose, baby vegetables
Roasted Marinated Chicken Breast
braised fingerling potato, chanterelle mushrooms natural chicken jus lie
Herb Crusted Scottish Salmon
creamy horseradish risotto, baby water cress, sauteed mussels, sous-vide garlic leeks
Sea Bass
artichoke ravioli, celery root puree, asiago cheese, blood orange supreme
Browse Nearby
General Info
Hours
Monday:
8:00am - 8:30pm
Tuesday:
8:00am - 8:30pm
Wednesday:
8:30am - 8:30pm
Thursday:
8:00am - 8:30pm
Friday:
8:00am - 8:30pm
Saturday:
8:00am - 8:30pm
Sunday:
8:00am - 8:30pm
About Us
High on a glorious setting hilltop, overlooking the San Gabriel Mountains, you’ll find the area’s hottest new restaurant and coolest bar, RED. This is an upscale dining experience where only the finest steaks, freshest seafood and stunning cocktails are served. RED is perfect for power lunches or passionate evenings. Here you can dine inside or lakeside. Enjoy a Kobe burger and microbrew following a round on one of Pacific Palms’ legendary golf courses… or lounge under the stars warmed by our massive stone fire pit. For those looking for something special – it’s time to paint the town RED.