Pacific Crêpes opened our doors in 1997 and was soon celebrated as Santa Barbara's premier creperie. We invite you to visit us and enjoy a French experience here in Santa Barbara.Owner, Yvan Morin moved from France to the Santa Barbara, which he refers to as "the best city on the West Coast." Santa Barbara lacked a French restaurant, and Yvan's father Andre suggested that Yvan open an authentic creperie. Andre, and Yvan's mother Janine eventually followed and now help Yvan run the restaurant.
