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Pace
2100 Laurel Canyon Blvd.
Los Angeles, CA 90046
Uber
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Dinner Menu
Desserts Menu
Wine Menu
Dinner Menu
Potato puree & brown rice are unavailable for the lunch take out
Appetizer
Pace Olives & Pecorino Romano
$5.00Minestrone Della Casa
$8.00
With pesto & parmigiano
Vellutata Del Giorno
$9.00
Homemade vegan puree soup
Mixed Organic Baby Greens
$14.00
Apple, currants, walnuts & goat cheese with balsamic vinaigrette
Scampi Piccanti
$20.00
Shrimp in a white bean, zucchini & fresh tomato stew
Cozze Al Vapore
$17.00
Prince edward island mussels, steamed with fresh tomatoes, thyme, shallots, garlic, white wine & chili flakes
Insalata Vegetale
$16.00
Chopped zucchini, squash, green beans, tomato, garbanzo beans, kalamata olives, provolone, fresh mozzarella & organic greens with a red wine vinaigrette
- Add Meat (Turkey or Soppressata)
- $2.50
Insalata Cesare
$15.00
Hearts of romaine & radicchio with pace's famous caesar dressing
- Add Chicken
- $5.00
Salmone Affumicato
$21.00
House smoked salmon carpaccio with shaved fennel, radish & flora bella farm arugula with extra virgin olive oil & meyer lemon juice
Insalata Di Bietole
$17.00
Organic beets, roasted almonds, feta cheese, avocado, baby mixed greens in a citrus vinaigrette
Pasta
Our homemade pastas are made fresh daily
Lasagna Della Casa
$21.00
Made with homemade beef ragu, fresh mozzarella, parmigiano & béchamel sauce
Tagliatelle Con Piselli E Prosciutto
$20.00
Homemade tagliatelle, english peas & prosciutto, in light white wine cream sauce
Spaghetti Alla Bolognese
$19.00
With homemade meat sauce & fresh mozzarella
Ravioli D'aragosta, Burrata E Timo
$27.00
Homemade ravioli with lobster, burrata and fresh thyme in roasted winter squash-leek-vegetable broth-extra virgin olive oil sauce & parmigiano reggiano
Linguini Alle Vongole
$20.00
Manila clams, garlic, shallots, chili flakes & extra virgin olive oil
- Add Shrimp
- $6.00
Rigatoni Alla Salsiccia & Peperoni Arrostiti
$19.00
Homemade ground sausage & roasted peppers in vodka tomato cream sauce
Pennette Arrabbiata
$19.00
In a spicy tomato sauce with fresh mozzarella & parmigiano
Tortellini Di Zucca E Ricotta
$20.00
Homemade roasted butternut squash & ricotta cheese tortellini with julienne mustard greens in a sage white wine cream sauce
Pizza
Peace Pie
$16.00
Fresh tomatoes, tomato sauce, fresh mozzarella & oregano
Mamma G's
$18.00
Homemade pork sausage, tomato sauce, caramelized fennel & fresh mozzarella
Aphrodite Pie
$17.00
Basil pesto, thinly sliced potatoes, chopped green beans & fresh mozzarella
Hercules's Pie
$19.00
Pepperoni, soppressata, sausage, tomato sauce & fresh mozzarella
Neptune's Pie
$21.00
Pace's famous smoked salmon, chive creme fraiche, lemon juice & capers
Hera's Pie
$18.00
Pesto, mushrooms, flora bella farm arugula, fresh tomato & fontina cheese
Zeus' Pie
$21.00
Prosciutto di parma, flora bella farm arugula & fresh mozzarella
Entrees
All entrées include a choice of two sides. Our meats are antibiotic and hormone free
Pace's Famous Cedar Wood Grilled Salmon
$28.00
Seasoned with shallots, fresh herbs, lemon juice & extra virgin olive oil
Sautéed Local Red Snapper
$27.00
Lemon zest, italian parsley, capers, pace's organic extra virgin olive oil, lemon juice & maldon sea salt
Grilled Niman Ranch, Grass Fed, Prime Ribeye
$44.00
Prime cut & seasoned with mediterranean sea salt, on a bed of flora bella farm arugula
Braised Lamb Shank
$31.00
Served au jus
Pollo Al Legno
$27.00
Sautéed then cedar wood grilled organic chicken breast finished in a light balsamic vinegar sauce
Uncle Wilfred's Baby Back Ribs
$25.00Verona Burger
$17.00
Grilled prime beef with wisconsin cheddar
Homemade Desserts
Pace's Famous Warm Valrhona Chocolate "Not a Soufflé" Cake
With whipped cream
- $14.00
- A La Mode $15.50
Apple Crumble
$10.00
With whipped cream
Brownie
$10.00
Valrhona chocolate, pecans and whipped cream
Vanilla Bean Crème Brulee
$9.00Hot Fudge Sundae
$10.00
Two scoops pazzo gelato vanilla bean gelato, homemade hot fudge, homemade whipped cream & toasted almonds
Butterscotch Bread Pudding
$12.00
Caramel sauce and crème fraiche
Assorted Cookie Plate
$9.00
With homemade whipped cream (great with a glass of vin santo!)
Fresh Organic Mixed Berries
$12.00
Seasonal berries from local farmers
Two Scoops Pazzo Gelato Vanilla Bean Gelato
$5.00Library Selections
Limited Availability
Meritage, Sloan, 2001
$960.00
Good deep, ruby-red color. Ripe aromas of bitter cherry, blueberry, dark chocolate, violet and brown spices. At once ripe and dry, with good energy and firm structure leavened by a truffley sweetness and leather and tobacco leaf notes that of a Bordeaux. A very nicely delineated, juicy, classically styled wine that finishes with firm tannic spine. But hardly an easy style, and in need of a bit of patience.
Amarone della Valpolicella, Dal Forno Romano, 1998
$850.00
Deep ruby-red color, ripe, port-like aromas of hazelnut and raisin, very sweet and rich on the palate; a floral note adds flavor, finishes very long.
Amarone della Valpolicella, Dal Forno Romano, 2002
$675.00
Romano Dal Forno crafts a product unlike any other in Valpolicella. Using strict vineyard management and sophisticated technique in the cellar he achieves density, weight, complexity and polish that simply don't exist in concert in the wines of any other producer. Dal Forno's Amarone well deserves its reputation as one of Italy's best.
Valpolicella, Dal Forno Romano, Superiore, 2003
$266.00
Aromas of black fruit, vanilla bean and coffee. Very full-bodied with gripping tannins.
Cannonau di Sardegna, Dettori "Rosso", Romangia I.G.T., Sardegna, 2005
$293.00
Wine Advocate # 182 Apr 2009 Antonio Galloni 96 The estate's top bottling, the 2005 Dettori Rosso (Cannonau), is once again simply awesome, especially in the way it marries richness and transparency. A wealth of plums, prunes, licorice, leather and perfumed spices emerge from this wine that at its heart is really more about sensual textural balance than anything else. The 2005 Dettori Rosso is simply superb.
Cannonau di Sardegna, Dettori "Tenores", Romangia, Sardegna, 2005
$245.00
Rose red color...unfiltered...rich, sweet, blackberry, cinnamon and leather on the nose...sweet and balanced on the palate...long, spicy finish 16% ALC by vol
Rosé & Chilled Light Bodied Reds
Rosé, L'Opale de La PresquIle, Cotes de Provence, France, 2013
$12.00White
Pinot Grigio, Torre di Luna, Tre Venezie, 2013
$11.00Sauvignon Blanc, Mohua, Marlborough, New Zealand, 2013
$12.00Albariño, Valiñas, Ramon Bailbao, Spain, 2013
$10.00Chardonnay, Sean Minor, Central Coast, 2013
$11.00Riesling Kabinett, Stephan Ehlen, Erdener Treppchen, Mosel Valley,Germany, 2013
$11.00Red
Pinot Noir, Fossil Point, Edna Valley, 2012
$12.00Malbec, Sottano, Mendoza, Argentina, 2013
$12.00Cabernet Sauvignon, Smith & Hook, Central Coast, California, 2012
$14.00Sangiovese, Il' Roccafiore, Umbria, Italy, 2011
$11.00Super Tuscan, Argentiera, Poggio ai Ginepri, Bolgheri, Toscana, 2011
$14.00Primitivo, Menhir Salento "Quota31", Salento, Italy, 2012
$13.00Bubbles
Brut, Dom Perignon, Épernay, France, 2004
$300.00
Notes: Intensely floral, with perfumed jasmine, ripe apricots, passion fruit, peach
Brut, Henriot "Souverain", Reims, France, NV
$95.00
Notes: Tropical fruit, lemon zest, fresh apricots, mouth watering finish
Brut, Louis Roederer "Cristal", Reims, France, 2006
$380.00
Notes: Stream of lively delicate bubbles, pink Toney, orange
Brut Rosé, Charles de Cazanove, Champagne, France, NV
$90.00
Notes: Delicious candied fruit and rose petal aromas
Brut Franciacorta, Berlucchi, "Cuvée '61", Italy, 2013
$44.00Rosé and Chilled Light Bodied Reds
Rosé, Château Léoube, "Le Secret", Ctes de Provence, France, 2013
$70.00
Notes: Delicate, clear, and bright color, subtle nose, elegant and full on the palate
Rosé, L'Opale de La PresquIle, Cotes de Provence, France, 2013
$44.00Floral, persistent, elegant, complex, crisp whites
Albariño, Valiñas, Ramon Bailbao, Spain, 2013
$36.00Greco di Tufo, Terredora "Loggia della Serra", Campania, 2012
$56.00Riesling Kabinett, Stephan Ehlen, Erdener Treppchen, Mosel Valley, Germany, 2013
$40.00Sauvignon Blanc, Mohua, Marlborough, New Zealand, 2013
$44.00Sauvignon Blanc, Vie di Romans," Pierre Sauvignon", Isonzo del Friuli, Italy, 2011
$72.00Mineral, crisp, fruity, medium to full-body whites
Pinot Grigio, Jermann, Friuli-Venezia Giulia, Italy, 2011
$65.00Pinot Grigio, Torre di Luna, Tre Venezie, 2013
$40.00Pinot Grigio, Vie di Romans, "Dessimis", Isonzo del Friuli, 2012
$70.00Gavi di Gavi, "I Ronchetti" Marco Bonfante, Italy, 2013
$59.00Fruity, rich, intense, full-body whites
Chardonnay, Lloyd Vineyards, Napa Valley, 2012
$75.00Chardonnay, Fogdog, Sonoma Coast, 2012
$74.00Chardonnay, "Salus", Staglin Family Vineyards, Napa Valley, 2012
$90.00Chardonnay, Sean Minor, Central Coast, 2013
$40.00Chardonnay, Teri, Collio, Friuli-Venezia, Italy 2012
$51.00Chardonnay, Thomas George Estates, Russian River Valley, 2009
$76.00Chardonnay, Windracer, Anderson Valley, 2011
$75.00Puligny-Montrachet, François Carillon, "Carillon 1611", France, 2012
$132.00Cabernet Sauvignon
Staglin Family Vineyard, "Estate", Rutherford, Napa Valley, 2006
$350.00
Notes: Rich dark fruit...herbs...hints of sweet spices, wood...full body.
PlumpJack Estate, Oakville, Napa Valley, 2011
$165.00
Notes: Dark chocolate, black fruit, qnise, coffee, great balance, full body well structure.
Anakota, Helena Dakota Vineyard, Sonoma County, 2006
$140.00
Notes: Single vineyard...red and black fruit aromas
Ladera, Howell Mountain, Napa Valley, 2010
$102.00
Notes: Mountain spice with hints of blackberry on the nose...sliky, elegant with bold flavors of cherries, blueberry, cocoa, and spiced plum... well structured tannins with a long and complex finish
Riglos, Mendoza, Argentina, 2011
$60.00
Notes: Peppermint, sweet paprika, wild flowers, black berries, white peach, well balance, full body
Smith & Hook, Central Coast, California, 2012
$52.00
Notes: Purple hue...blackberries on the nose...robust tannins with notes of black cherry, vanilla and cloves...rich texture
Say Merlot to My Little Friend
Valadorna, Toscana, Italy, 2008
$150.00
Notes: 85% Merlot, 15% Cabernet Sauvignon, Dark ruby color, notes of coffee on the nose...medium bodied, ripe currant and tart black fruit on the palate, round medium finish.
Northstar, Walla Walla Valley, Washington, 2009
$90.00
Notes: 78% Merlot, 14% Cabernet Sauvignon, 5% Cabernet Franc, 3% Petit Verdot. Densely layered, lush, and elegant...notes of spice, raspberry, blackberry, and coconut,...long and satisfying finish.
Teri, Collio, Friuli-Venezia, Italy, 2010
$63.00Blends / Meritage
Bordeaux Blend, Opus One, Napa Valley, 2010
$380.00"Overture" by Opus One, Napa Valley, VINTAGE BLEND
$200.00
Notes: Available in small quantities and until now only through the Opus One Winery...comprised of the five classic bordeaux varietals...cabernet sauvignon, merlot, cabernet franc, malbec and petit verdot...shows generous fruit and a soft, supple mid-palate.
Bordeaux Blend, Continuum Estate, St. Helena, Napa Valley, 2011
$300.00
Notes: Aromas of black cherry, mulberry, rose petal and coffee...on the palate, ripe plum and allspice infuse the wine's silky tannins...full yet supple, with a long and complex
Bordeaux Blend, Cenyth, Sonoma County, 2009
$120.00
Notes: 47% Cabernet Sauvignon, 28% Merlot, 10% Cabernet Franc, 8% Petit Verdot, 7% Malbec, Deep ruby color, with notes of licorice, incense, mulberries, black cherries, and black currants...silky tannins...full bodied
Bordeaux, Chateau Vignot, Saint Emilion, France, 2007
$81.00Bordeaux Blend, Joseph Phelps "Insignia", Napa Valley, 2010
$360.00Vignalta "Gemola", Colli Euganei, Veneto, 2009
$70.00Vinto Tinto, Achaval Ferrer, "Quimera", Mendoza, Argentina, 2011
$80.00
Notes: 35% Malbec, 26% Cabernet France, 23% Merlot, 10% Cabernet Sauvignon, 3% Petit Verdot.
Super Tuscan, Castello dei Rampolla "D' Alceo", Toscana, 2009
$320.00
85% Cabernet Sauvignon, 15 % Petit Verdot Deep purple... Espresso, licorice, black currant jam, tabacco, Full-bodied with refined tannins
Super Tuscan, Argentiera, Supreriore, Toscana, 2010
$110.00Super Tuscan, Argentiera, Poggio ai Ginepri, Bolgheri, Toscana, 2011
$52.00Super Tuscan, Ornellaia, Toscana, 2009
$350.00Sangiovese
Brunello di Montalcino, Cerbaiona, Toscana, 2006
$340.00Brunello di Montalcino, Salvioni "La Cerbaiola", Toscana, 2007
$295.00Brunello di Montalcino, Salvioni "La Cerbaiola", Toscana, 2006
$275.00Brunello di Montalcino, Camigliano, Toscana, 2009
$95.00Brunello di Montalcino, La Fiortia, Montalcino, Italy, 2007
$125.00Chianti Classico, Castello del Rampolla, Toscana, 2011
$65.00Chianti Classico, Tenuta di Arceno, Toscana, 2012
$44.00Sangiovese, Gagliole, "Pecchia", Italy, 2010
$300.00Sangiovese, Il Roccafiore, Umbria, Italy, 2011
$40.00Vino Nobile di Montepulciano, Fattoria Del Cerro, Toscana, 2011
$52.00Vino Nobile di Montepulciano, Poliziano, Toscana, 2011
$68.00Nebbiolo
Barbaresco, Produttori del Barbaresco "Muncagota" Riserva, Piemonte, 2009
$100.00Barbaresco, Ugo lequo, "Gallina", Italy, 2005
$105.00Barolo, La Spinetta, "Vursu", Vigneto Campe, Italy, 2008
$300.00Barolo, Pio Cesare, Piemonte, 2009
$125.00Barolo, Reversanti, Piemonte, Italy, 2009
$72.00Barolo, Fratelli 'Revello', Piemonte, 2009
$80.00Angelo Gaja
The Gaja Winery was founded by Giovanni Gaja in 1859 and has been owned and operated by four generations of the Gaja family. Angelo Gaja is such an influential, world-class winemaker, and its "Cult-wines" such Gems, that we felt that they deserve a section of their own in Pace's wine list.
Barbaresco Estate, Langhe, Province of Alba
S.E. Piemonte
Langhe Nebbiolo D.O.C. Costa Russi, 2001
$620.00Langhe Nebbiolo D.O.C. Costa Russi, 2005
$762.00Langhe Nebbiolo D.O.C. Sori Tildin, 2000/01
$620.00Langhe Nebbiolo D.O.C. Sori San Lorenzo, 2005
$762.00Langhe Cabernet Sauv. D.O.C. Darmagi, 2001
$342.00Barolo Estate, Langhe, Provinces of Alba and Cuneo
S.W. Piemonte
Langhe Nebbiolo D.O.C. Conteisa, 2000/01
$362.00Langhe Nebbiolo D.O.C. Sperss, 2001
$355.00Langhe Nebbiolo D.O.C. Sperss, 2004
$522.00Pinot Noir
ngela Estate, Yamhill-Carlton, Willamette Valley, Oregon, 2012
$87.00
Notes: floral and spice on the nose... white pepper, plum, cherries, root beer, on the palate... velvety lush finish.
Champ de Rêves Vineyard, Anderson Valley, California, 2011
$70.00
Notes: Red berry with a hint of spice on the nose... red fruit, cinnamon, and strawberry on the palate...eloquent finish
Fossil Point, Edna Valley, 2012
$44.00
Notes: aromas of ripe cherry, strawberry, cedar and rose... palate of black cherry, raspberry.
Emeritus, Russian River Valley, Sonoma, 2012
$75.00
Notes: Dark berries, plum, oak.
Et Fille, Willamette Valley, Oregon, 2011
$65.00
Notes: Sarsaparilla and all-spice on the nose...watermelon and cherry on the palate...balanced acidity.
Fogdog, Joseph Phelps Vineyards, Sonoma Coast, 2012
$60.00
Notes: Dark plum & dried herbs aroma, silky feel and lingering black cherry, allspice, wild mushrooms and black tea flavors with hints of toasty vanilla bean, bright acidity and balanced tannins make for a long rich finish
Melville Vineyards, "Santa Rita Hills Estate", Lompoc, 2012
$68.00
Notes: Aromatics of oolong tea, mandarin orange, gardenia and sandalwood...pomegranate reduction, currants and guava on the palate with spice and herbal notes.
Patz & Hall, Chenoweth Ranch, Russian River Valley, Sonoma County, 2012
$120.00
Notes: Cherry, cinnamon, and cocoa on the nose... rich blackberry, black cherry and dark chocolate on palate with big dense tannins
Siduri, Sonoma County, California, 2013
$60.00
Notes: Dark red cherry color... with hints of leather and licorice on the nose... dense and juicy.
ford, Sanford & Benedict Vineyard, Santa Rita Hills, 2010
$140.00
Notes: Vibrant red color, dried herbs, raspberry and cranberry on the nose. Balanced palate with bright berry flavors and ripe tannins
Chileno Valley Vineyard, "Straight Line", Marin County, California, 2012
$66.00
Notes: Deep red hue... cranberries and sour cherries on palate.. notes of earth citrus zest, and cracked black peppercorns.
Youthful, Fruit-Forward, Medium-Body Reds
Barbera D'Alba, Vietti, Vigna Scarrone Falletto, Italy, 2011
$90.00Barbera D'Asti, Marco Bonfante "Bricco Bonfante", Piemonte, Italy, 2010
$88.00Barbera Del Monferrato, Scarpetta, Piedmonte, Italy, 2012
$48.00Dolcetto di Dogliani, Pecchenino "San Luigi", Piemonte, Italy, 2013
$40.00Complex, Dark Fruit, Earthy, Tannic Reds
Granato, Rosso delle Dolomiti, Foradori, Trentino, 2004
$110.00Lagrein, Terlan "Gries" Riserva, Alto Aldige, Italy, 2011
$70.00
Notes: The aroma reveals earthy, mineral notes, cherry and plum...spicy, velvety fruit notes on the palate.
Malbec, Pulenta, Mendoza, Argentina, 2011
$76.00Malbec, Riglos, Mendoza, Argentina, 2012
$70.00Malbec, Sottano, Mendoza, Argentina, 2013
$44.00Montepulciano d' Abruzzo, Binomio, San Valentino, Italy, 2008
$105.00Sagrantino, Còlpetrone, Sagrantino di Montefalco, Umbria, 2008
$54.00Full Body, Spiced Reds, Jammy Red & Dark Fruit
Albarossa, Marco Bonfante,"Albarone", Piemonte, Italy, 2010
$114.00Amarone della Valpolicella, Giuseppe Lonardi, Veneto, Italy, 2010
$125.00Amarone della Valpolicella, Le Salette, Veneto, Italy, 2010
$128.00Cannonau di Sardegna "Sonazzos", Gostolai, Riserva, Sardegna, 2009
$54.00Carignano, Capichera "Assajé", Sardegna, Italy, 2010
$110.00Cabernet Franc, Lang & Reed, Napa Valley, California, 2014
$99.00Chateauneuf-du-Pape, Domaine du Vieux Lazaret, Rhone, France, 2010
$74.00Gamay, Michel Guignier, "Bio-Vitis", Beaujolais, France, 2012
$64.00Primitivo, Menhir Salento "Quota31", Salento, Italy, 2012
$48.00Primitivo, Torcicoda, Tormaresca, Salento, Italy, 2012
$56.00Rioja, Señorío de P. Peciña, Crianza, Spain, 2007
$65.00Syrah, Plumpjack, Napa Valley, California, 2012
$108.00Sweet and Dessert Wines
Graham's, Six Grapes, Reserve Porto, Portugal
- Glass $14.00
Warre's Otima 10 year Tawny Port, NV
- Glass $12.00
Warre's Otima 20 year Tawny Port, NV
- Glass $17.00
Quady, Vya, Vermouth Apertif, California, NV
- Bottle $28.00
Fattoria Il Lago, Vin Santo del Chianti Rufina, Italy, 2001
- Glass $11.00
Gustò Crema Divina, Primitvo, Italy, NV
- Glass $10.00
Moscato D' Asti, Elio Perrone, Italy, 2012
- Glass $13.00
Ales - Domestic
Allagash "White", Maine (Belgian-Style Wheat Beer) 5% ABV
$7.00Anchor Brewing, "Anchor Steam", San Francisco (Pale Ale) 4.90% ABV
$6.00Anchor Brewing, "Anchor IPA", San Francisco (IPA) 6.5% ABV
$6.00Lost Coast Brewery, Downtown Brown, California (Brown Ale) 12 FL OZ 5% ALC
$6.00Ommegang "Hennepin", New York (Farmhouse Saison) 7.70% ABV
$6.00Mad River Brewery "Steelhead", Blue Lake, CA (Extra Pale Ale) 5.6% ABV
$6.00Ales - Imported
Chimay, Pères Trappistes, Premiere Red, Belgium (Bubble Ale) 7.00% ABV
$8.00La Chouffe, Ardennes Mountains, Belgium (Belgian Strong Pale Ale) 8.00% ABV
$8.00Lagers
Abita Light, Louisiana (Light Lager) 4.00% *100% Natural Ingredients
$6.00Moretti, Italy (European Pale Lager) 4.60% ABV
$6.50Bitburger Drive, Non-Alcoholic (NA Lager)
$5.50Browse Nearby
General Info
Hours
Monday:
5:30pm - 10:30pm
Tuesday:
5:30pm - 10:30pm
Wednesday:
5:30pm - 10:30pm
Thursday:
5:30pm - 10:30pm
Friday:
5:30pm - 11:00pm
Saturday:
5:30pm - 11:00pm
Sunday:
5:30pm - 10:30pm