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Oystercatchers
2900 Bayport Drive
Tampa, US-FL 33607
Uber
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Dinner Menu
Lunch Menu
Sunday Brunch Menu
Wine & Cocktail Menu
Dessert Menu
Kids Menu
Dinner Menu
Starters
Orange Sriracha Shrimp
$20.00
house breaded & fried shrimp, orange sriracha, ginger, honey
Calamari Fries and Peppers
$20.00
Fried Calamari with Shishito Peppers, Katsuobushi, and Miso Sauce
Charred Octopus a la Gallega
$25.00
Spanish Octopus, Papas Brava, Grilled Tomato, and Charcoal Mousse
Oyster Rockefeller
$18.00
Pernod, Spinach, and Hollandaise Sauce
Crab Cake
$23.00
Corn and Jalapeno Mousse, Crispy Kale, and Black Sesame Seeds
Charcuterie and Cheese Board
$28.00
Chef's Choice of Dry Meats and Cheeses
Raw Bar
Tuna Shooter
Ahi Tuna Sashimi, Candied Ginger, Soy Sesame Emulsion, Panko, and Seaweed Salad
- (per piece) $5.00
Hamachi Shooter
Hamachi Sashimi, Lemon Infused EVOO, Curly Negi, Lava Salt, and Bubu Arare
- (per piece) $5.00
Shrimp Cocktail
Citrus Boiled, Ice Chilled with Cocktail Sauce
- (per piece) $4.00
Ahi Poke
$22.00
Ahi Tuna, Togarashy, Avocado, Aji Amarillo, and Wonton Chips
Wagyu Tartare
$22.00
Wagyu Filet, Truffle Oil, Capers, Crispy Parsnip, Wonton Chips, and Chives
Soup and Garden
Lobster and Crab Bisque
$16.00
Maine Lobster, Crab, Truffle Oil and Chives
Grilled Caesar Salad
$14.00
Romaine Hearts, Shaved Parmesan, White Anchovies, and a Thin Crouton
Burrata
$14.00
Tomato Coulis, 10 year Balsamic Drops, Thin Crouton, and Basil Infused EVOO
Pear and Grape Salad
$14.00
Spring Mix, Grilled Pear, Grapes, Pumpkin Seeds, Brie Cheese, and a Butternut Squash Whiskey Maple Vinaigrette
Salt Roasted Beet and Carrot Salad
$16.00
Allium Aioli, Marcona Almonds, Baby Beets, Baby Carrots, White Quinoa, and Candy Oranges
Main Entrees
Grilled Grouper
$44.00
Grilled Black Grouper, Sicilian Lemon Butter, Pistachio Crumble, Crispy Parsnip, Confit Tomato, Shiso
Halibut and Miso
$44.00
Miso Nage, Shishito Peppers and Corn
Pan Seared Scallops
$44.00
Butternut Squash Mousse, Royal Trumpet Mushrooms, Crispy Leeks, and Curly Negi
Lobster & Truffle Gnocchi
$52.00
House Made Ricotta Gnocchi, Grilled Lobster Tail, Wild Mushrooms, Roasted Tomato, Truffle Cream
Tuna Guajillo and Espresso Crust
$44.00
Ahi Tuna, Guajillo and Expresso Crust, Burrata Sauce, and Roasted Bok Choy
Family Style Sides
$7 per half side / $14 per side
Roasted Potatoes Under Ash
Potatoes Roasted under Hot Ash Overnight
Spicy Roulette
Shishito Peppers, Miso, Shichimi Togarashi and Crunchy Onion
Whipped Cheese Potatoes
Fontina, Asiago, Parmesan
Five Cheese Mac and Cheese
Fontina, Grana, Gruyere, Gouda, and Brie
Grilled Broccolini
Shaved Parmigiana and Sicilian Pesto
Grilled Asparagus
Speck Crisp and Truffle Oil
Kung Pao Brussels Sprouts
Soy Carmel, Brown Butter Pistachios and Chile de Arbol
Starters
Calamari Fries and Peppers
$20.00
Fried Calamari with Shishito Peppers, Katsuobushi and Miso Sauce
Burrata
$14.00
Tomato Coulis, 10 year Balsamic Drops, Thin Crouton and Basil Infused EVOO
Oyster Rockefeller
$18.00
Pernod, Spinach, Parmesan Cheese, Hollandaise Sauce
Charcuterie and Cheese Board
$18.00
Chef's Choice of Dry Meats and Cheeses
Chef Choice Oysters
Daily selection
- (per each) $4.00
Tuna Shooters
Ahi Tuna Sashimi, Candied Ginger, Soy Sesame Emulsion, Panko and Seaweed Salad
- (per each ) $5.00
Hamachi Shooters
Hamachi Sashimi, Lemon Infused EVOO,, Curly Negi, Lava Salt, Bubu Arare
- (per each) $5.00
Shrimp Cocktail
Citrus Boiled, Ice Chilled with Cocktail Sauce
- (per each ) $4.00
Ahi Poke
$22.00
Ahi Tuna, Togarashy, Avocado, Aji Amarillo and Wonton Chips
Soup & the Garden
Lobster & Crab Bisque
$16.00
truffle oil, chives
Grilled Caesar Salad
$14.00
Romaine Hears, Shaved Parmesan, White Anchovies and a Thin Crouton
Pear and Grape Salad
$14.00
Spring Mix, Grilled Pear, Grapes, pumpkin Seeds, Brie Cheese, Butternut Squash Whiskey Maple Viniagrette
Salt Roasted Beet and Carrot Salad
$16.00
Allium Aioli, Marcona Almonds, Baby Beets, Baby Carrots, White Quinoa and Candy Oranges
Main Entrees
Cedar Plank Verlasso Salmon
$38.00
Tomato Jam, Crystalized Basil and Red Sorrel Petit Salad
Short Rib
$28.00
Braised Short Rib, Carmelized Onion, Blue Cheese Crumble, French Fries
Fresh Catch of the Day
- MKT Price
Sandwiches and Tacos
Served with French fries
Tuna Melt
$20.00
Adobo Rubbed, Roasted Tomatoes, Aji Amarillo and Cheddar Cheese
Lobster Roll
$28.00
Brioche Roll, Maine Lobster Salad, Crunchy Shallots, Old Bay Chips
Wagyu Burger
$25.00
Truffle, Caramelized Onion, Cheddar Cheese, Amarillo Aioli Lettuce, Tomato
Grilled Cheese Sandwich
$19.00
Boursin, Fontina, Cheddar, Avocado, Caramelized Onion, Tomatoes, Sour Dough
Crispy Chicken Sandwich
$19.00
Fried Chicken Breast, Allium Aioli, Sliced Tomato, Lettuce
Crunchy Tacos
$19.00
1 Grouper and 1 Shrimp taco with Avocado, Purple Cabbage Slaw, Pico de Gallo, Cilantro
Starters
Calamari Fries and Peppers
$20.00
Fried Calamari with Shishito Peppers, Katsuobushi and Miso Sauce
Burrata
$14.00
Tomato Coulis, 10 year Balsamic Drops, Thin Crouton and Basil Infused EVOO
Smoked Salmon and Avocado Toast
$14.00
Cherry Tomatoes, Red Onion, Aji Amarillo Aioli, Red Sorrel, Basil EVOO
Charcuterie and Cheese
$28.00
Chef's Choice of Dry Meat and Cheeses
Yogurt Parfait
$14.00
Vanilla Yogurt, Wild Berries, Granola
Grilled Caesar Salad
$14.00
Romaine Hears, Shaved Parmesan, White Anchovies and a Thin Crouton
Lobster and Crab Bisque
$16.00
Maine Lobster, Crab, Truffle Oil and Chives
Raw Bar
Tuna Shooters
Ahi Tuna Sashimi, Candied Ginger, Soy Sesame Emulsion, Panko and Seaweed Salad
- (each) $5.00
Hamachi Shooters
Hamachi Sashimi, Lemon Infused EVOO, Curly Negi, Lava Salt and Bubu Arare
- (each) $5.00
Shrimp Cocktail
Citrus Boiled, Ice Chilled, Cocktail Sauce
- (per each ) $4.00
Lobster a la Catalana
$45.00
Warm Water Lobster Tail, Red Onion, Grape Tomatoes, Radishes
Sushi
Eby Maki Roll
$14.00
Fried Shrimp, Avocado, Cream Cheese, Topped with Orange Tobico
Salmon Shrimp Roll
$14.00
Salmon, Shrimp, Crab Salad, Cream Cheese, Curly Negi
Veggie Roll
$12.00
Cucumber, Asparagus, Carrots, Topped with Avocado
Tuna Hamachi Roll
$14.00
Hamachi, Ahi Tuna, Asparagus, Kanikama, Wasabi Tobiko, Black Tobiko
Calamari Roll
$14.00
Calamari, Cream Cheese, Topped with Crunch Carrots
Main Courses
Lobster and Crab Omelet
$28.00
Maine Lobster, Lump Crab, Curly Negi, Brie, Truffle Butter
Crab Cake Benedict
$26.00
Poached Eggs, Fried Green Tomatoes, Crab Cakes, Hollandaise Sauce, Potato Ash
Nutella Pancakes
$18.00
Candied Pecan, Marsh Mellow Fluff, Strawberries, Cream
Short Rib & Eggs
$26.00
Braised Short Rib, Broisen Blu, Potatoes Ash, Eggs
Shrimp and Grits
$26.00
Gulf Shrimp, Creamy Polenta, Candied Bacon, Royal Trumpet Mushrooms
Lobster Roll
$28.00
Brioche Roll, Maine Lobster Salad, Crunchy Shallots, Old Bay Chips
Local Craft
$7.25
Cigar City | Jai Alai IPA | Maduro Brown Ale | Frost Proof
Coppertail | Free Dive IPA | Night Swim Porter
Big Storm | Wavemaker Amber Ale
Craft Cocktails
Oystercatchers Sangria (Red or White)
$15.00
Hyatt's signature Canvas wine, Oystercatchers house made blend, fresh fruit
Smoked Bourbon Old Fashioned
$16.00
Knob Creek Maple Bourbon, Dirty Cherries covered with a smoking maple board
Royal Hawaiian
$16.00
pineapple juice, orgeate, lemon juice, topped with Empress Gin
Sapphire Margarita
$15.00
Volcan tequila, house made blueberry syrup, lemon juice
Blackberry Lemonade
$16.00
Ketel One Vodka, Canton Ginger liqueur, lemon juice
Blueberry Spritz
$15.00
Sparkling wine, Chambord, house-made blueberry syrup, fresh blueberries
Raspberry Mojito
$16.00
Bacardi Silver, Chambord, simple syrup, raspberries
Hot & Sunny Margarita
$16.00
Don Julio tequila, lime juice, agave, fresh jalapeno slices
Rose Froze
$15.00
Absolut vanilla vodka, rose wine
Martinis
$16
Cool as a Cucumber
Hendrick's gin, St. Germain Elderflower, cucumber, lime, served up or on the rocks
Big Apple Manhattan
Apple Pie Moonshine, sweet vermouth, served up or on the rocks
The Coconut
Ketel One Vodka, Malibu Coconut Rum, Coco Lopez, pineapple juice, toasted coconut
The Floridian
Ketel One Oranje, Tipples Orange Liqueur, pineapple, cranberry
Champagne & Sparkling
Moscato, d'Asti, Ruffino, Italy
- $11.00
- $45.00
Il Viaggio, Prosecco, Treviso, Italy
- $11.00
- $52.00
Gloria Ferrer, Brut, "Private Cuvee", Sonoma, CA
- $13.00
- $56.00
Etoile, Rose, Carneros, California
- $18.00
- $70.00
Perrier Jouet Grand, Brut, Champagne, France
$85.00Moet & Chandon, "Imperial", Brut, Champagne, France
$95.00Veuve Cliquot, Brut, "Yellow Label", Champagne, France
$125.00Collefrisio, Brut, "Le Cave Della Guarduccia"
$84.00Taittinger, Brut, "La Francaise", Champagne, France
$110.00Chardonnay
Canvas by Michael Mondavi
- $11.00
- $45.00
Joel Gott, Unoaked, Napa Valley, California
- $12.00
- $48.00
Mersoleil, "Reserve", Santa Barbera, California
- $16.00
- $65.00
Franciscan, Napa Valley, California
$48.00Jordan, Russian River Valley, California
$75.00Louis Jadot, Pouilly-Fusse, Burgandy France
$80.00Antinori, "Castello della Sala Bramito del Cervo", Umbria, Italy
$54.00Ferrari-Carano "Reserve", Russian River Valley, California
$80.00Stag's Leap Wine Cellars, "Karia", Napa Valley, California
$88.00Cakebread Cellars, Napa Valley, California
$110.00Kistler, "Les Noisetiers", Sonoma Coast, California
$145.00Louis Latour, Puligny Montrachet, Burgundy, France
$155.00Sauvignon Blanc
Cht. Ste. Michelle, Horse Heaven Hills, WA
- $12.00
- $50.00
Whitehaven, Marlborough, New Zealand
- $12.00
- $55.00
Cade, Napa Valley, California
- $16.00
- $60.00
Kim Crawford, Marlborough, New Zealand
$52.00Cakebread Cellars, Napa Valley, California
$75.00Illumination, Rutherford, California
$90.00Interesting Whites
Fleurs de Prairie, Rose, Cotes de Provence, France
- $11.00
- $45.00
Kung Fu Girl, Riesling, Columbia Valley, Washington
- $11.00
- $46.00
Kettmeir, Muller-Thurgau, Alto Adige, Italy
$50.00Bertani, Rose, Verona, "Bertarose", Veneto, Italy
$55.00Trimbach, Riesling, Alsace, France
$56.00Pinot Grigio & Gris
Canvas by Michael Mondavi, California
- $12.00
- $47.00
Santa Margherita, Alto Adige, Italy
- $15.00
- $60.00
Pinot Gris, Elk Cove, Willamette Valley, Oregon
$44.00Pighin, Friuli-Venezia Giulia, Italy
$50.00Ca'Montini, Trentino, Italy
$48.00Swanson, San Benito, California
$60.00Pinot Noir
Canvas by Michael Mondavi, California
- $12.00
- $47.00
Smoke Tree, Sonoma, California
- $14.00
- $54.00
J Vineyards, Monteray, Sonoma, Santa Barbara, California
- $15.00
- $60.00
Meiomi, Sonoma Coast, California
- $16.00
- $65.00
Belle Glos, "Las Alturas", Santa Lucia Highlands, California
$99.00Penner-Ash, Willamette Valley, Oregon
$110.00Cabernet Sauvignon
Canvas by Michael Mondavi, California
- $11.00
- $45.00
Juggernaut, Hillside Vineyard, California
- $14.00
- $56.00
Quilt Copper Cane by Joseph Wagner, Napa Valley, California
- $16.00
- $75.00
Faust, Napa Valley, California
- $22.00
- $99.00
Col Solare, Columbia Valley, Washington
- $22.00
- $99.00
Rodney Strong, Sonoma County, California
$56.00Intrinsic, Columbia Valley, Washington
$60.00Austin Hope, Paso Robles, California
$80.00Justin, Paso Robles, California
$72.00Conn Creek, Napa Valley, California
$85.00Mount Veeder Winery, Napa Valley, California
$93.00Cakebread Cellars, Napa Valley, California
$159.00Caymus, Napa Valley, California
$200.00Merlot
Napa Cellars, Napa Valley, California
- $14.00
- $55.00
Duckhorn Vineyards, Napa Valley, California
- $18.00
- $85.00
Clos Pegase, "Mitsuko's Vineyard", Carneros, California
$60.00Thorn, Napa Valley, California
$75.00Swanson, Oakville, California
$80.00Cakebread Cellars, Napa Valley, California
$130.00Interesting Reds
Graffigna, Malbec, Mendoza, Argentina
- $12.00
- $48.00
The Federalist, Zinfandel, Dry Creek, California
- $14.00
- $56.00
Papillon by Orin Swift, Napa Valley, California
$150.00Bindi Sergardi, "Simbiosi", Tuscany, Italy
$90.00Bouchard Pere & Fils, Beaune Greves, "Vigne de l'Enfant Jesus", Premier Cru, Burgundy, France
$240.00Chateau Batailley, Pauillac, Bordeaux, France
$280.00Desserts
Key Lime Pie
$12.00
raspberry coulis, lime zest
Sticky Date Pudding
$12.00
toffee sauce, whipped mascarpone, crispy caramel pearls
Coconut Cheesecake
$12.00
pineapple jalapeno compote, vanilla anglaise, pineapple flower
Flourless Chocolate Cake
$8.00
ganache, mixed berries
Browse Nearby
General Info
Cuisine
Seafood
Meals
Brunch
Lunch
Dinner
Hours
Monday:
11:30am - 9:00pm
Tuesday:
11:30am - 9:00pm
Wednesday:
11:30am - 9:00pm
Thursday:
11:30am - 9:00pm
Friday:
11:30am - 10:00pm
Saturday:
11:30am - 10:00pm
Sunday:
10:30am - 9:00pm
About Us
Hidden among a natural landscape, the new Oystercatchers draws those who seek tastes from the Gulf of Mexico. Stunning bay views and decor designed to complement the inherent beauty make this celebrated Tampa seafood restaurant a delight for the eyes as well as the palate. Indulge in the flavorful creations of Chef de Cuisine Hector Pabon, who artfully blends the freshest catch with innovative touches, as only one born to the water can do. For the naturalist, Oystercatchers' menu features the freshest wild and line-caught fish, prepared with a variety of sauces and relishes designed to enhance their natural flavors. For those looking for slightly more unusual takes, house specialties such as Lobster Macaroni and Cheese or Stuffed Whole Snapper are simply divine. Pair your meal with wine from our world-class cellar and end with a delectable treat for a Tampa Bay dining experience without equal.