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Oystercatchers
2900 Bayport Dr
Tampa, US-FL 33607
Uber
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Lunch
Dinner
Sunday Brunch
Lounge and Bar
Wine & Cocktails
Lunch
Raw Bar
Oysters on the Half Shell
$12.00
See oyster menu for daily selection
Stone Crab Claws
Jumbo claws (3), Worcestershire mustard sauce
Key West Pink Shrimp Cocktail
$19.00
Peel & eat, Alabama white sauce, house cocktail, lemon
Grilled & Broiled Oysters
$12.00
3 per order. Spicy, classic or crab butter
Starters
Smoked Bluefish Dip
$12.00
Bread & butter peppers, crudité
Scampi a La Plancha
$22.00
White wine, colossal shrimp, smoked paprika
Grilled Octopus
$19.00
Preserved lemon aioli, capers, fresh herb salad
Calamari Schnitzel
$19.00
Champagne sauce, trout roe, chives
Braised Pork Belly
$16.00
Cane sugar molasses, kabocha
Hearts of Palm 'Ceviche'
$16.00
Avocado, leche de tigre, sea asparagus, rice chip
Grouper Fritto Misto
$18.00
Cured lemon, Castelvetrano's, remoulade
Soup and Salads
St. Augustine Clam Chowder
$12.00
Tomato, datil pepper, pancetta, crispy clam fritters
Wedge Salad
$16.00
Buttermilk blue cheese, red onion, chopped egg, lardons, picked herbs
Caesar Salad
$16.00
Smoked oyster dressing, torn croutons, pecorino Romano, shallot
- Add Salmon
- $14.00
- Add Chicken
- $9.00
- Add Shrimp
- $16.00
Sandwiches
Served with petite house salad
Tuna Melt
$17.00
Whole wheat sourdough, smoked tuna salad, cheddar, sunchoke chips
Grouper Po Boy
$22.00
Blackened, etouffee mayo, celery slaw, fully dressed
Shrimp Remoulade Roll
$17.00
Griddled split top roll, fried green tomato, slaw
Grilled Bacon Burger
$20.00
Red eye onion jam, little mac sauce, cheddar
Fried Chicken Club
$17.00
Pimento cheese, bacon, brioche, tomato
The Cuban
$19.00
Tasso ham, pork belly, house pickles, gruyere, mustard aioli
Raw Bar
Big Eye Tuna Poke
$19.00
Nuoc cham, mandarins, szechuan peanuts
Salmon Crudo
$17.00
Beet cure, persimmon ponzu, chilled avocado
Kampachi Tartare
$19.00
Apple, labneh, lime leaf
Hearts of Palm 'Ceviche'
$16.00
Avocado, leche de tigre, sea asparagus, rice chip
Key West Pink Shrimp Cocktail
$19.00
Peel & eat, Alabama white sauce, house cocktail, lemon
Stone Crab Claws
Jumbo claws (3), Worcestershire mustard sauce
Seafood Plateau
OC hot sauce & saltines, fresh horseradish, cocktail sauce, seasonal fruit mignonette
Single Tier
$65.00
Key West shrimp (3), oysters (5), tuna poke, smoked local fish dip
Two Tier
$120.00
Key West shrimp (6), oysters (10), blue crab, tuna poke, crab deviled eggs
Grilled & Broiled Oysters
$12.00
3 per order, choice of: Spicy: Chili crunch butter, Fresno; Classic: Spinach garlic butter, pernod; Crab Butter: Charred lemon, breadcrumb
Starters
Milk Bread
$7.00
Guava saffron & charred citrus butters
Braised Pork Belly
$16.00
Cane sugar molasses, kabocha
Smoked Bluefish Dip
$12.00
Bread & butter peppers, crudité
Scampi a La Plancha
$22.00
White wine, colossal shrimp, smoked paprika
Grilled Octopus
$19.00
Preserved lemon aioli, capers, fresh herb salad
Calamari Schnitzel
$19.00
Champagne sauce, trout roe, chives
Steamed Cedar Key Clams
$22.00
Crispy sourdough, tasso aioli
Grouper Cheek Slider
$13.00
Pickle brine, American, herbed tartar
- Add Italian Osetra Caviar
- $25.00
Soup & Salads
St. Augustine Clam Chowder
$12.00
Tomato, datil pepper, pancetta, crispy clam fritters
Wedge Salad
$16.00
Buttermilk blue cheese, red onion, chopped egg, lardons
Caesar Salad
$16.00
Smoked oyster dressing, croutons, pecorino Romano, shallot
OC's Signature Seafood Louie
$34.00
Shrimp, crab, octopus, hearts of palm, tomato, avocado, egg, remoulade
Wood Grilled Local Fish
Trout roe beurre blanc, petite greens
Black Grouper
$44.00Big Eye Tuna
$34.00Tripletail
$38.00Snapper of the Day
- MP
Day Boat Catch
- MP
Mains
Risotto
$28.00
Roasted fall squash, local mushroom, pickled Brussels sprout leaves
Whole Flounder Meunier
$68.00
Fresh herb salad, hazelnut brown butter, sea beans
Spiny Lobster Spaghetti
$39.00
Pasta nero, tomato confit, zucchini, bisque
Half Chicken
$32.00
Olives, fermented chilies, mint salsa verde, charred orange
Filet Mignon
$52.00
Truffled Diane sauce, smoked mushrooms, soubise mashed potato
Grilled Bacon Burger
$23.00
Red eye onion jam, little mac sauce, cheddar, garlic fries
Seared Scallops
$44.00
Cashew ajo blanco, butter braised local radish, bacon jam
Raw Bar
Stone Crab Claws
$112.00
Worcestershire mustard sauce
Key West Pink Shrimp Cocktail
$19.00
Peel & eat, Alabama white sauce, house cocktail, lemon
Seafood Plateau
OC hot sauce & saltines, fresh horseradish, cocktail sauce, seasonal fruit mignonette
Single Tier
$65.00
Key West shrimp (3), oysters (5), tuna poke, smoked local fish dip
Two Tier
$120.00
Key West shrimp (6), oysters (10), blue crab, tuna poke, crab deviled eggs
Starters
Pastry Basket
$10.00
Chef's selection of fresh baked sweet and savory pastries, seasonal preserve, guava butter, labneh
Whipped Yogurt Parfait
$14.00
Whiskey maple yogurt, local berries, flax & hazelnut granola
Deviled Egg Trio
$17.00
Caviar/lump crab/prosciutto, fried saltines
Fried Green Tomato
$16.00
Pimento, red eye bacon jam, 10-year balsamic
Soup & Salads
St. Augustine Clam Chowder
$12.00
Tomato, datil pepper, pancetta, crispy clam fritters
Wedge Salad
$16.00
Buttermilk blue cheese, red onion, chopped egg, lardons
Caesar Salad
$16.00
Smoked oyster dressing, croutons, pecorino Romano, shallot
Oc's Signature Seafood Louie
$34.00
Shrimp, crab, octopus, hearts of palm, tomato, avocado, egg, remoulade
Sandwiches & Toasts
Served with petite house salad
B.E.C. Sandwich
$19.00
Mike's buttermilk biscuit, fried egg, candied bacon, cheddar, tasso gravy
Shrimp Remoulade Roll
$17.00
Griddled split top bun, fried green tomato, slaw, poached rock shrimp
Salmon Avocado Toast
$18.00
Smoked salmon, tomato, red onion, aji amarillo aioli, sourdough
Labneh Toast
$15.00
Yogurt cheese spread, hard boiled egg, warm chili butter, zaatar
Large Plates
Crab Cake Benedict
$26.00
Poached eggs, fried green tomatoes, crab cakes, hollandaise
Tres Leches French Toast
$20.00
Toasted coconut maple syrup, Sullivan Street brioche
Lobster & Crab Omelet
$28.00
Florida lobster, lump crab, fontina, trout roe, crab boil aioli
OC's Shrimp & Grits
$26.00
Gulf shrimp, Florida rice grits, etouffee sauce, local mushrooms, confit tomato
Steak & Eggs
$26.00
Coffee rubbed picanha, salsa verde, avocado, potatoes
Chicken & Waffles
$24.00
Buttermilk chicken, traditional waffle, kumquat marmalade, fresno butter
2 Egg Breakfast
$22.00
Pepper maple bacon, chicken sausage, grits, toast, potatoes
Cocktail Hour Menu
Available in The Bar, Lounge & Outside. Monday Thru Saturday, 2:30 pm - 5:30 pm; Sunday 3:30 pm - 5:30 pm
Key West Pink Shrimp Cocktail
$19.00
Peel & eat, Alabama white sauce, house cocktail, lemon
Hearts of Palm 'Ceviche'
$16.00
Avocado, leche de tigre, sea asparagus, rice chip
Big Eye Tuna Poke
$19.00
Nuoc cham, mandarins, szechuan peanuts
Smoked Bluefish Dip
$12.00
Bread & butter peppers, crudité
Wedge Salad
$16.00
Buttermilk blue cheese, red onion, chopped egg, lardons
OC's Signature Seafood
$34.00
Shrimp, crab, octopus, hearts of palm, tomato, avocado, egg, remoulade
Handcrafted Cocktails
Prepared with premium spirits & artisanal ingredients
Passion Fruit Spritz
$16.00
Lillet Blanc liqueur, passion fruit syrup, Adami prosecco, Fever-Tree club soda
Strawberry Collins
$16.00
Smirnoff vodka, strawberry syrup, lemon, Fever-Tree Yuzu Lime soda
Cucumber Martini
$16.00
Tito's vodka, elderflower liqueur, house syrup, lemon, fresh mint leaves, muddled cucumber
Kiwi Gin Fizz
$16.00
Ford's gin, Tio Pepe fino sherry, kiwi syrup, lemon, Fever-Tree Mediterranean tonic
Blood Orange Margarita
$16.00
Altos Blanco tequila, Aperol, blood orange syrup, pineapple juice, lime, house syrup
Hibiscus Negroni
$16.00
Beefeater gin, Cocchi di Torino sweet vermouth, Campari, rooibos tea, hibiscus syrup
Smoked Maple Old Fashioned
$18.00
Knob Creek Kentucky bourbon, Angostura & Regan's bitters, Tampa Barrel Works maple syrup, torched cherry wood smoke
Non-Alcoholic Cocktails
Blood Orange Spritz
$12.00
Rooibos tea, blood orange syrup, lemon, Lyre's Classico
Strawberry Tonic
$12.00
Ritual Non-Alcoholic Gin, strawberry syrup, lime, Fever-Tree Mediterranean tonic
Import & Domestic Beers
Heineken 00 (Non-Alcoholic), Amsterdam, Holland
Budweiser Light, Anheuser-Busch, MO
Corona Pale Lager, Mexico City, Mexico
Corona Light Pale Lager, Mexico City, Mexico
Michelob Ultra Lager, St. Louis, MO
Miller Lite Lager, Milwaukee, WI
Stella Artois Pilsner, Leuven, Belgium
Craft Beers
Run Wild IPA (Non-Alcoholic), Athletic Brewing, CT
Upside Dawn Golden (Non-Alcoholic), Athletic Brewing, CT
Jai Alai American IPA, Cigar City Brewing, FL
Maduro Brown Ale, Cigar City Brewing, FL
Wavemaker Red Ale, Big Storm Brewing, FL
Yuengling Lager, Pottsville, PA
Sparkling
Adami Bosco di Gica, Brut Prosecco, Italy
- $16.00
- $75.00
Mumm, Brut Rosé, Napa Valley, CA
- $18.00
- $85.00
Schramsberg, Blanc de Blancs, North Coast, CA
- $23.00
- $110.00
Veuve Cliquot, Brut, "Yellow Label", Champagne, France
$115.00Dom Pérignon Vintage 2013, Champagne, France
$950.00Sauvignon Blanc
Rombauer, North Coast, CA
- $14.00
- $65.00
Fournier 'Les Belles Vignes', Loire Valley, France
- $22.00
- $105.00
Chardonnay
Diatom, Santa Barbara County, CA
- $15.00
- $70.00
Moillard 'Coquillage', Chablis, Burgundy, France
- $25.00
- $120.00
Noteworthy White
King Estate, Pinot Gris, Willamette Valley, OR
- $14.00
- $65.00
Abadia de San Campio, Albariño, Rías Baixas, Spain
- $15.00
- $70.00
Lucien Albrecht, Pinot Blanc, Alsace, France
- $15.00
- $70.00
Trefethen, Dry Riesling, Napa Valley, CA
- $16.00
- $75.00
Trimbach, Gewürztraminer, Alsace, France
- $21.00
- $100.00
Pinot Noir
La Crema, Sonoma Coast, CA
- $17.00
- $80.00
Joseph Drouhin 'Bourgogne Rouge', Burgundy, France
- $28.00
- $135.00
Erath 'Reserve Collection', Willamette Valley, OR
- $29.00
- $140.00
Cabernet Sauvignon
Louis Martini 'Prati', Sonoma, CA
- $15.00
- $70.00
Faust, Napa Valley, CA
- $32.00
- $155.00
Merlot
Napa Merlot, Napa Valley, CA
- $16.00
- $75.00
Duckhorn Vineyards, Napa Valley, CA
- $30.00
- $145.00