What's wrong with this menu?
Oyamada
31 E 20Th St
New York, NY 10003
Uber
MORE PHOTOS
Menu
Sushi Roll
Salmon Mayo Sushi Roll
Salmon flakes, mayonnaise, cucumber, carrot, sweet sushi sauce, seaweed, sushi rice.
- 8 Pieces $13.00
Spicy Tuna Mayo Sushi Roll
Tuna mayo, cucumber, spicy mayo, sweet sushi sauce, chili thread pepper, scallion, seaweed, rice.
- 8 Pieces $13.00
Vegan Sushi Roll
Yukari with Avocado Sushi Roll, Vegan
$11.00
Yukari, avocado, carrot, scallion, seaweed, sushi rice yukari perilla red leaf is often sprinkled over a bowl of rice or mixed with rice for onigiri. Sushi can be made with yukari shiso as well. Shiso is considered a Japanese healing herb mint and basil and eaten widely across the country for its beautiful flavor, aroma, and health benefits.
vegan
Vegan Seaweed Cream Cheese Sushi Roll
$13.00
Nori tsukudani, vegan cream cheese, carrot, matcha powder, onion chips, vinegar, seaweed, sushi rice. Vegan oyamada orignal tsukudani has been simmered in konbu & siitake dashi, soy sauce, mirin, sake and honey. High osmotic pressure preserves the ingredients. It is a perfect match with rice. Seaweed nori tsukudani and cream cheese. Oyamada recipe puts together East and West.
vegan
Onigiri
Cali Oamada Onigiri
$4.00
Miso, mirin, wasabi, kale, edamame, avocado, quinoa, sesame seeds, seaweed, rice. Superfoods mixed with miso, mirin, and wasabi. You will probably be impressed.
vegan
Seaweed Cream Cheese Onigiri
$3.50
Cream cheese, nori tsukudani seaweed, soy sauce, mirin, hondashi, honey, sake, rice, seaweed.
Appetizer
Edamame
$6.00
Soybeans.
Kinpira Gobo
$7.00
Burdock root, carrot, sesame, soy sauce, Japanese dashi, mirin, sake, honey kinpira gobo is a traditional Japanese dish.
vegan
indicates a spicy dish