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Oxford Hotel Bend
10 NW Minnesota Ave
Bend, US-OR 97703
Uber
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BRUNCH
saturdays and sundays 7am-2pm
PANCAKES, FRENCH TOAST, AND WAFFLES
hot cake
$16.00
toasted pepitas, meyer lemon infused mascarpone, fresh berries
brioche french toast
$16.00
served with fresh berries, powdered sugar, warm maple syrup
chicken & waffles
$21.00
buttermilk fried chicken, belgian waffle, maple syrup
ROAM BRUNCH SPECIALTIES
lobster cakes - df
$27.00
smoked paprika remoulade, tail and claw meat, sweet peppers, panko breaded
biscuits and gravy
$17.00
southern bacon gravy, flaky biscuit, smoked paprika
FRIED CHICKEN SANDWICH
$21.00
buttermilk fried chicken, lettuce, tomato, sweet peppers, white cheddar, brioche bun
BREAKFAST PLATES
all breakfast plates are served with choice of toast (sourdough, wheat, rye, english muffin, or croissant), and crispy morning potatoes. sub toast for a mimi's bagel for $2
roam breakfast*
$18.00
two eggs any style served with choice of daily's thick cut bacon, sausage links, canadian bacon or vegetarian sausage
steak and eggs
$24.00
petite NY strip steak, eggs any style
greek omelet
$17.00
pinach, kalamata olives, sun-dried tomato, feta
ranch hand omelet
$18.00
ham, daily's thick cut bacon, sausage, cheddar and pepper jack cheeses
eggs benedict*
$18.00
hollandaise sauce, canadian bacon, english muffin, poached eggs
SALADS
roam salad* - gf
mixed lettuces, poached northwest pears, rogue creamery oregon bleu cheese, candied hazelnuts, champagne vinaigrette
- full $17.00
- half $11.00
campania - gf
duck salami, mixed lettuces, kalamata olives, heirloom cherry tomatoes, marinated peppers, shaved parmesan, lemon vinaigrette
- full $18.00
- half $11.00
caesar*
white anchovy dressing, shaved grana padano, ciabatta croutons, crisp romaine hearts
- full $14.00
- half $10.00
SIDES
daily's thick cut bacon
$8.00vegetarian sausage patties
$6.00crispy morning potatoes
$5.00toast
$5.00two eggs any style*
$5.00vanilla or greek yogurt
$6.00sausage links
$7.00croissant
$8.00mimi's bagel with cream cheese and butter
$7.00
*consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food borne illness. we proudly support local and northwest purveyors and whenever possible use organic and sustainable ingredients for this reason, our menus change seasonally.
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General Info
Cuisine
American - Contemporary
Hours
Monday:
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Tuesday:
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Wednesday:
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Thursday:
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Friday:
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Saturday:
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Sunday:
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About Us
Oxford Hotel Bend is a proud participant of the AHLA Safe Stay program and a welcome respite from your outdoor adventures. From our guestrooms to our meeting areas, our thoughtfully designed spaces reflect the natural elements of the region in a luxurious ambiance. Complementing our Bend hotel's stunningly eco-chic décor, enjoy four-diamond hospitality, comfort, convenience and lavish, eco-friendly amenities you won't find anywhere else in town.