What's wrong with this menu?
Oven Poppers Production Plant
99 Faltin Dr
Manchester, NH 03103
Uber
MORE PHOTOS
Main Menu
Classic Products
Crab Stuffed Flounder
a delicious blend of tender flounder stuffed with a buttery, cracker crumb stuffing accented with a touch of sherry.
Crab Stuffed Sole
delicate flounder stuffed with a creamy, delicious blend of cheddar, colby and parmesan cheeses.
Flounder Augratin
delicate flounder stuffed with a creamy, delicious blend of cheddar, colby and parmesan cheeses.
Flounder Stuffed With Broccoli & Cheese
delicate flounder with a delicious blend of select cheddar cheeses and crisp broccoli; accented with a touch of parmesan cheese.
Flounder With Garlic, Shrimp & Almonds
a delicate blend of garlic, shrimp and almonds in a buttery, cracker crumb stuffing; with just the right touch of spices.
Sole Stuffed With Spinach & Cheese
sole stuffed with a delicate blend of spinach, parmesan and cheddar cheeses; finished with a light touch of butter and cracker crumbs.
Sole With Garlic, Shrimp & Almonds
a delicate blend of garlic, shrimp and almonds in a buttery, cracker crumb stuffing; with just the right touch of spices.
Select Products
Cod Augratin
cod stuffed with a fantastic, creamy blend of three wholesome cheeses. a wonderful product to introduce to young children.
Cod Stuffed With Broccoli & Cheese
delicate cod with a delicious blend of select cheddar cheeses and crisp broccoli; accented with a touch of parmesan cheese.
Stuffed Tilapia In A Ginger Teriyaki Sauce
farm-raised tilapia stuffed with an herb blend of spinach, roasted red peppers topped with a delicious sauce of ginger, soy, special spices, with a hint of wasabi. exceptional!
Stuffed Tilapia In A Lemon, Garlic, Butter Sauce
farm-raised tilapia stuffed with an herb blend of spinach, topped with a delicious sauce made from lemon and garlic. excellent!
Premium Products
Salmon Stuffed With Spinach & Cheese
atlantic salmon stuffed with a delicate blend of spinach, parmesan and cheddar cheeses, finished with a light touch of butter & cracker crumbs.
Tilapia Caribbean
tilapia with quinoa, vegetables and shrimp in lime butter.
Tilapia Stuffed With Sun Dried Tomatoes, Shrimp & Lobster
tilapia stuffed with a flavorful combination of lobster, shrimp, and sun-dried tomatoes, complimented with a hint of feta and parmesan cheeses.
Super Premium Products
Sole Stuffed With Shrimp & Lobster In A Newburg Sauce
sole stuffed with an outstanding combination of coldwater shrimp, atlantic lobster in a newburg sauce, accented with a touch of creamy sherry and delicate cheddar cheeses.
Sole With Lump Crabmeat
delicate sole with lump crabmeat, in a buttery rich cracker crumb stuffing, with a touch of creamy sherry and seasonings.
Club Pack
Flounder With Lump Crabmeat
oven poppers 'flounder stuffed with lump crabmeat' is an outstanding choice for any occasion or on special days when you just want to treat yourself. oven poppers 'flounder stuffed with lump crabmeat' has a delicious buttery cracker crumb stuffing, made with 100% crabmeat. serve 'flounder stuffed with lump crabmeat' with your favorite rice dish and vegetables for a truly unique and enjoyable meal.
Salmon Stuffed With Spinach And Cheese 4pk.
atlantic salmon stuffed with a delicate blend of spinach, parmesan and cheddar cheeses, finished with a light touch of butter & cracker crumbs.
Sole Stuffed With Shrimp & Lobster In A Newburg Sauce 4pk.
sole stuffed with an outstanding combination of coldwater shrimp, atlantic lobster in a newburg sauce, accented with a touch of creamy sherry and delicate cheddar cheeses.
All New Qwickies
Qwickies Perfect Porportions Alaskan Pollock
alaskan pollock stuffed with wild rice, almonds and cranberries.
Qwickies Perfect Porportions Crab Stuffed Flounder
crab stuffed flounder made with a buttery cracker crumb stuffing.
Qwickies Perfect Porportions Crab Stuffed Sole
crab stuffed sole made with a buttery cracker crumb stuffing.
Qwickies Perfect Porportions Salmon
salmon stuffed with spinach and cheese.
Browse Nearby
General Info
Cuisine
Seafood
About Us
Oven Poppers began its operations in 1984 in Bedford, NH by its founders Stacey Blake and Andre Desmarais. The goal of hand-cutting fresh fish for their retail stores was enhanced by Andre's strong talent in developing delicious prepared foods that customers could take home and "pop" in their ovens. Success started with the stores' Seafood Casserole in Lobster Sauce and it has not let up yet.