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The Outside Inn
4907 Hwy 92
Sierra Vista, US-AZ 85650
Uber
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Brunch Menu
Lunch Menu
Dinner Menu
Dessert Menu
Brunch Menu
Main
Crab Cake Florentine*
$18.00
Toasted crab cakes topped with poached egg, Mornay sauce, spinach and grilled tomatoes, served with home fries
Eggs Florentine*
$11.00
Toasted English muffin topped with a poached egg, spinach, grilled tomato and Mornay sauce, served with home fries
vegetarian
Eggs Benedict*
$13.00
Toasted English muffin topped with a poached egg, hollandaise sauce and choice of bacon, ham, or Arizona sausage, served with home fries
Big Breakfast
$11.00
Choice of bacon, Arizona sausage or ham steak, an English muffin, two eggs prepared to order, served with home fries
Rancher's Breakfast* **
$19.00
Grilled New York strip steak, two eggs prepared to order, served with home fries
Breakfast Sandwich
$10.00
English muffin sandwich with fried egg, your choice of bacon, ham, or sausage, and cheddar cheese served with home fries
Monte Cristo Waffle
$15.00
Belgian waffle sandwich, with swiss cheese, capicola ham and a side of 100% maple syrup, served with home fries
Pumpkin Pie Waffle
$13.00
Belgian waffle topped with pumpkin cream cheese filling, streusel and whipped cream, served with 100% maple syrup
vegetarian
Apple Streusel Waffle
$14.00
Belgian waffle topped with brandy apples, streusel, whipped cream and spicy candied Bell Ranch pecans, served with 100% maple syrup
vegetarian
More like Lunch
Avocado Toast
$10.00
Grilled baguette, topped with smashed avocado, balsamic marinated tomatoes, and feta cheese
vegetarian
- Add Eggs
- $2.00
Poutine
$9.00
A bed of french fries, topped with beef gravy and Oaxaca cheese
- Add Bacon or Sausage Crumbles
- $2.00
- Add Eggs
- $2.00
Beyond Burrito
$13.00
Beyond plant based crumbles, black bean, roasted corn, green bell pepper, potato and avocado smear inside a warm flour tortilla, served with French fries
vegetarian
- Add Eggs
- $2.00
Jalapeño BLTA
$14.00
Spicy jalapeño bacon, lettuce, tomato, avocado smear and garlic aioli on toasted sourdough bread
Bacon Cheese Burger*
$14.00
1/2 pound burger grilled to order, topped with applewood smoked bacon and cheddar cheese on a toasted brioche bun served with lettuce, tomato, and a pickle spear
- Add Egg
- $1.00
Patty Melt*
$13.00
1/2 pound burger topped with cheddar cheese and onion jam served on sliced sourdough bread
Crab Cake Burger
$18.00
Toasted crab cakes, caper remoulade, lettuce and tomato on a toasted brioche bun, served with French fries
Pâtisserie
Artisanal Muffin
- One $3.00
- Three $8.00
- Six $15.00
Assorted Scones
- One $3.00
- Three $8.00
- Six $15.00
*These items may be served raw or under-cooked. Consuming raw or under-cooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food-borne illness, especially if you have certain medical conditions. **Gluten Friendly
Appetizers
Brie Cheese and Nuts
$17.00
A wedge of warm Brie cheese served with fresh seasonal fruit, spicy candied Bell Ranch pecans and grilled baguette
vegetarian
Outside Inn Chips
$8.00
Crispy potato chips drizzled with a creamy Gorgonzola sauce topped with Gorgonzola crumbles and black pepper
Crudites Board
$11.00
Jalapeño cilantro white bean hummus served with grilled seasonal vegetables, olives and artisanal crackers
vegetarian
Wraps or Bowls
Chicken Caesar
$13.00
Grilled chicken with crispy romaine lettuce, focaccia croutons and shaved parmesan cheese, served with caesar dressing wrapped in warm flour tortilla
- Sub Tortilla for Quinoa Rice Blend
- $3.00
Vegetable
$14.00
Sprouts, tomato, onion, bell pepper, carrots, cucumbers, roasted vegetable medley, hummus, maple balsamic vinaigrette and violife feta wrapped in a flour tortilla
vegetarian
- Sub Tortilla for Quinoa Rice Blend
- $3.00
Salad & Soup
Soup of the Day
Soup made fresh daily. See server for details
- Cup $5.00
- Bowl $9.00
French Onion Soup
House-made French onion soup, topped with melted Swiss cheese and toasted baguettes
- Cup $5.00
- Bowl $9.00
Spinach Salad
$11.00
Honey crisp apple, feta, sliced almond, dried cranberries on a bed of baby spinach with a side of honey apple dressing
vegetarian
Outside Inn Salad
$15.00
Grilled vegetables, cucumber, tomatoes, roasted carrots, feta, dried cranberries and spicy candied Bell Ranch pecans on a bed of mixed greens with a side of maple balsamic dressing
vegetarian
Steak Salad**
$16.00
Grilled steak, Gorgonzola crumbles, roasted bell pepper, grape tomatoes, red onion and pepperoncini on a bed of mixed greens with a side of maple balsamic vinaigrette
Hot off the Grill
With french fries / Sub soup or house salad +$2. Upgrade to Beyond Plant-Based Patty +$4
New York Sandwich
$18.00
Thinly sliced New York strip steak, caramelized onion and pepper jam topped with pepperoncini, Swiss, gruyere cheese, and garlic aioli on a toasted baguette
Chicken Cordon Bleu
$15.00
Grilled chicken breast, capicola ham, Swiss cheese and garlic aioli on a toasted brioche bun with lettuce, tomato and red onion
Brie and Apple
$13.00
Toasted sourdough with brie, fresh honey crisp apple, and a sweet and spicy jalapeno orange marmalade
vegetarian
Jalapeño BLTA
$14.00
Spicy jalapeño bacon, lettuce, tomato, avocado smear and garlic aioli on toasted sourdough bread
Roasted Vegetable
$14.00
Roasted vegetables, mushrooms, roasted bell pepper, Violife feta cheese, sprouts, balsamic glaze and hummus on toasted sourdough
vegetarian
Bacon Cheese Burger*
$14.00
1/2 pound burger grilled to order, topped with applewood smoked bacon and cheddar cheese, lettuce and tomato on a toasted brioche bun
Chipotle Berry*
$15.00
1/2 pound burger grilled to order topped with a chipotle berry glaze, gruyere cheese and mixed greens on a toasted brioche bun
Mushroom and Gorgonzola*
$15.00
1/2 pound burger grilled to order topped with Gorgonzola cheese and red wine marinated mushrooms on a toasted brioche bun
Patty Melt*
$13.00
1/2 pound burger topped with cheddar cheese and onion jam served on sliced sourdough bread
*These items may be served raw or undercooked. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions. **Gluten Friendly
Appetizers
Brie Cheese and Nuts
$17.00
A warm wedge of brie cheese served with fresh seasonal fruit, spicy candied Bell Ranch pecans and grilled baguettes
vegetarian
Outside Inn Chips
$8.00
Crispy potato chips drizzled with a creamy Gorgonzola sauce topped with Gorgonzola crumbles and black pepper
Crudites Board
$11.00
White bean hummus served with grilled seasonal vegetables, olives and artisanal crackers
vegetarian
Shrimp Cocktail**
$13.00
Shrimp with chiffonade lettuce served with a housemade cocktail sauce and lemon wedges
Charcuterie Board
$26.00
An assortment of cured meats and cheese with fresh fruit, olives, jams, nuts and artisanal crackers
Cheese Board
$18.00
An assortment of cheeses, jam and fresh fruit served with artisanal crackers
vegetarian
Polenta Cakes
$12.00
Crispy parmesan polenta cakes on a bed of mixed greens topped with balsamic marinated tomatoes and basil
vegetarian
Soup & Salads
Soup of the Day
See server for daily options
- Cup $5.00
- Bowl $9.00
French Onion Soup
House-made French onion soup topped with melted swiss cheese and toasted baguette
- Cup $5.00
- Bowl $9.00
Outside Inn Salad
$15.00
Grilled vegetables, cucumber, tomatoes, roasted carrots, feta, dried cranberries and spicy candied Bell Ranch pecans on a bed of mixed greens with a side of maple balsamic dressing
vegetarian
Spinach Salad**
$11.00
Honey crisp apple, feta, sliced almonds and dried cranberry on a bed of baby spinach served with honey apple vinaigrette
Steak Salad
$16.00
Grilled Steak, Gorgonzola, thin sliced red onion, grape tomatoes served on a bed of mixed greens with a side of maple balsamic vinaigrette
Entree's
Complimentary bread basket upon request. Entree's served with House Salad, French onion soup, or Soup of the Day
New York Strip Steak* **
$39.00
Hand-cut thick New York strip steak topped with rosemary and roasted garlic, served with a petite roasted potatoes and seasonal vegetables. Pairs well with Bear Flag Cabernet Sauvignon
Filet Mignon*
$39.00
Hand-cut thick Filet topped with gorgonzola cream sauce, served with petite roasted potatoes and seasonal vegetables. Pairs well with Michael David Earthquake Zinfandel
Beef and Reef*
$55.00
Petite Filet Medallions with toasted crab cakes, grilled shrimp and creamy parmesan sauce served with garlic rosemary potatoes. Pairs well with Keeling Schaefer Partners
Roasted Lamb Chops*
$37.00
Oven-roasted Frenched lamb chops topped with a yogurt mint sauce or chimichurri, served with a petite roasted potatoes and seasonal vegetables. Pairs well with Old Soul Petite Sirah
Chipotle Berry Pork Chops**
$33.00
French pork chops glazed with a berry chipotle sauce served with petite roasted potatoes and seasonal vegetables. Pair well with Daou Rose'
Rocko's Herb Brined Chicken
$26.00
Herb-roasted chicken topped with chimichurri, served with petite roasted potatoes and seasonal vegetable. Pairs well with Acacia Chardonnay
Wild Mushroom Chicken Marsala
$30.00
Hand breaded chicken breast, topped with a local wild mushroom and Marsala cream sauce, served with lemon pepper quinoa blend and seasonal vegetable. Pairs well with Flying Leap Trio White
Thai Glazed Salmon**
$32.00
6 oz sweet and spicy Thai glazed salmon, served with lemon pepper quinoa blend and seasonal vegetable. Pairs well with Hunt and Harvest Pinot Noir
Pan-Seared Branzino**
$35.00
Pan-seared European sea bass topped balsamic marinated tomatoes and capers served with lemon pepper quinoa blend and seasonal vegetable. Pairs well with Keeling Schaefer Puzzle Vine Picpoul
Scallop Gnocchi**
$35.00
Toasted gnocchi in a creamy gorgonzola, local wild mushroom and spinach sauce, topped with pan-seared scallops. Pairs well with Jermann Pinot Grigio
Drunken Shrimp**
$29.00
Spicy brandy butter sauce over seared shrimp and trinity vegetables, served with creamy parmesan polenta. Pairs well with Snap Dragon Riesling
Wild Mushroom Gnocchi**
$23.00
Toasted gnocchi topped with a Sherry sauce, local wild mushrooms, and sun dried tomatoes. Pairs well with Flying Leap Big Red
vegetarian
*These items may be served raw or undercooked. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions. **Gluten Friendly
Pâtisserie
Crème Brûlée**
$9.00
Rich vanilla custard with a caramelized sugar topping and fresh fruit
Seasonal Flavored Crème Brûlée**
$10.00
Rich seasonal flavored custard with a caramelized sugar topping
Pumpkin Cheesecake Parfait
$8.00
Creamy pumpkin pie filling and cheesecake layered with crumbled pie crust
Bread Pudding
$8.00
Classic bread pudding topped with pecans and Brandy baked apples
Baked Pear
$9.00
Honey and cinnamon baked pear topped with mascarpone cream, streusel and a red wine berry reduction
Black Forest Trifle
$10.00
Chocolate cake layered with a coconut whipped cream and cherry filling
vegan
Sugar Free
$9.00
See server for details
After Dinner Drinks
Coffee
$3.00Baileys and Coffee
$8.00Hennessy VSOP
$25.00Dow's 10 Year Port
$15.00Flying Leap Tempranillo
$12.00Flying Leap Orange Brandy
$10.00
**Gluten Friendly
Browse Nearby
General Info
Cuisine
American - Traditional
Dessert
Seafood
Steakhouse
Meals
Lunch
Dinner
Hours
Monday:
-
Tuesday:
-
Wednesday:
11:00am - 2:00pm
4:00pm - 8:00pm
Thursday:
11:00am - 2:00pm
4:00pm - 8:00pm
Friday:
11:00am - 2:00pm
4:00pm - 8:00pm
Saturday:
10:00am - 2:00pm
4:00pm - 8:00pm
Sunday:
10:00am - 2:00pm
About Us
The Outside Inn has a long history of serving residents and visitors of beautiful Cochise County. The new owners and staff look forward to carrying on this tradition of first class service and now providing locally sourced cuisine. Combining fresh regional dishes with some of Arizona’s finest wines, discover the unforgettable flavors of the High Desert.