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Outriggers at Brewer's Marina
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Menu
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555 Broad St
Stratford, CT 06615
Uber
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Main Menu
Appetizers
Appetizers
Salads
Soups
Dinner Entrees
The Chef's Speciality
Pasta Selections
Fried Seafood
Blackened Scallops
$10.25
with field greens, gorgonzola cheese & key lime vinaigrette dressing
Salads
Appetizers
Salads
Soups
Dinner Entrees
The Chef's Speciality
Pasta Selections
Fried Seafood
balsamic vinaigrette creamy blue cheese, honey poppyseed, parmeson peppercorn, thousand island and vinegar, gorgonzola $1.50 extra
Sesame Seared Tuna
$15.95
seared rare with teriyaki glazes. served over baby greens, with red onions, grape tomatoes, dried cherries & key lime vinaigrette
Shrimp & Pear Salad
$13.95
shrimp sliced pears, gorgonzolla cheese, dried cranberries, candled walnuts, mixed greens with walnut vinaigrette
Seafood Salad
$16.95
shrimp, scallops, crabmeat, lobster meat & calamari marinated in olive oil, lemon, garlic, celery, onions & sherry wine over mixed greens
Napolean Salad
$12.95
grille portabella mushrooms & grilled vegetables layered with goat cheese. served on a bed field greens with balsamic vinaigrette
Classic Ceaser Salad
with our own dressing, fresh croutons & parmeson reggiano, cheese
With Scallops
$14.95
With TenderLion Tips
$15.00
With Grilled Shrimp
$14.00
With Grilled Salmon
$12.95
With Grilled Chicken
$9.95
$7.25
Soups
Appetizers
Salads
Soups
Dinner Entrees
The Chef's Speciality
Pasta Selections
Fried Seafood
Soups of the Day
Bowl
$4.25
Crock
$3.25
New England Clam Chowder
Bowl
$5.75
Crock
$4.75
Lobster Bisque
Bowl
$7.25
Crock
$6.25
Seafood Soup of the Day
Bowl
$7.25
Crock
$6.25
Oven Baked French Onion Soup
Crock
$6.00
Dinner Entrees
Appetizers
Salads
Soups
Dinner Entrees
The Chef's Speciality
Pasta Selections
Fried Seafood
most entrees are served with house salad, choice of starch and vegetable
Pepper Grilled Tuna Mignon Steak
encrusted in cracked black peppercorns, grilled rare. served with seaweed salad, soy sauce, pickled ginger & wasabi
Crock
$21.00
Horseradish Crusted Tilapia
with creamy dill sauce
Crock
$18.95
Pan Seared Diver Scallops
served over asparagus risotto
Crock
$21.95
Baked Stuffed Shrimp
giant shrimp stuffed with crab , scallops & lobster meat , served with drawn butter
Crock
$19.95
Grilled Salmon
with teriyaki glaze & sesame seeds
Crock
$18.95
Baked Scrod
topped with a mixture of panko bread crumbs, sherry wine, butter, fresh herbs & parmigiana cheese
Crock
$18.95
Pan Seared Chilean Seabass
served over orange braised fennel with an orange glaze
Crock
$24.95
Grilled Swordfish Steak
topped with artichoke hearts, diced tomatoes, roasted red peppers & gorgonzola cheese
Crock
$23.00
Grilled Pork Tenderlion
wrapped with bacon, served on potato pancakes, topped with lobster meat & bearnaise sauce
Crock
$21.00
Chicken Rollatini
stuffed with roasted red peppers, spinach & fresh mozzarella cheese with Madeira sauce
Crock
$18.95
Grilled Chicken Breast
served over shrimp risotto, topped with roasted red pepper & parsley salad
Crock
$21.00
Sauteed Chicken Breast
with roma tomatoes, artichoke hearts, mushrooms prosciutto, onions & Madeira wine
Crock
$18.95
Veal Scallopini
sauteed with lobster meat , roma tomatoes & basil with melted fresh mozzarella cheese in a light champagne sauce
Crock
$25.00
Veal Scallopini
pounded , breaded & sauteed , topped with baby arugala , roma tomatoes & onions
Crock
$21.00
Veal Osso Bucco
veal shank , braised with fresh vegetables veal stock & wine served over creamy risotto
Crock
$23.00
Grilled 18 oz. Porterhouse Steak
with sauteed mushrooms & onions
Crock
$26.95
Grilled 10 oz. Filet Mignon
served with red wine demi glaze. add Gorgonzola cheese $27.50
Crock
$25.95
Grilled 12 oz. Delmonico Steak
rubbed with our special mixture of herbs & grilled to your liking
Crock
$21.95
Surf & Turf
8 oz. top sirlion & your choice of Crab Cakes
Crock
$21.00
Stuffed Shrimp
Crock
$22.95
Broiled Bay Scallops
Crock
$21.95
Grilled 12 oz. New York Strip Sirloin Steak
grilled your liking
Crock
$22.95
The Chef's Speciality
Appetizers
Salads
Soups
Dinner Entrees
The Chef's Speciality
Pasta Selections
Fried Seafood
Jumbo Shrimp Cocktail
4 steamed shrimp, served with cocktail sauce
Crock
$9.95
Calms on the 1/2 Shell
1/2 dozen served with cocktail sauce
Crock
$8.00
Oysters on the 1/2 Shell
1/2 dozen, served with cocktail sauce
Crock
$9.25
Oven Roasted Stuffed Portabella Mushroom
with sausage, spinach, pecorino Romano cheese with Absolute vodka sauce
Crock
$9.95
Oven Baked Goat Cheese
with garden herbs, balsamic vinegar & olive tepanade
Crock
$10.95
Clams Casino
topped with roasted red peppers, garlic butter & bacon
Crock
$8.95
Crispy Fried Calamari
served with marinara sauce
Crock
$7.95
Seasame Chicken Fingers
with Asian chili sauce
Crock
$6.95
Prince Edward Island Mussels
steamed with olive oil, garlic, sun dried tomatoes, shallots, butter and sherry wine
Crock
$10.95
Grilled Calamari
marinated in olive oil, garlic & rosemary, served with baby Arugula Salad, tossed with lemon vinaigrette dressing
Crock
$10.95
Deep Fried Artichoke Hearts
tossed in garlic butter
Crock
$8.95
Little Neck Calms
sauteed with olive oil, garlic, Italin sausage, onions, tomatoes, lemon, butter, basil and white wine, served with garlic toast
Crock
$11.95
Smoked Salmon
with baby arugala salad, capers, Bermuda onions & lemon vinaigrette
Crock
$11.95
Fried Fresh Mozzarella Cheese
with marinara sauce
Crock
$8.50
Crab Cakes
served with roasted garlic aioli
Crock
$8.95
Pasta Selections
Appetizers
Salads
Soups
Dinner Entrees
The Chef's Speciality
Pasta Selections
Fried Seafood
pasta can be made with whole wheat pasta, includes salad
Penne Pasta
with spicy italian sausage, mushrooms, sweet peas, tomato, garlic & pecorino romano cheese
Crock
$18.00
Linguini
with choice of red or white clam sauce
Crock
$18.95
Pappardella Pasta
tossed with olive oil, garlic & grilled vegetables &fresh mozzarella cheese
Crock
$16.95
Lobster Ravoli
in a light cream sauce flavored with shrimp stock & brandy
Crock
$18.95
Pan Seared Shrimp
over linguini with olive oil, tomatoes, onions, spinach, prosciutto ham & fresh mozarella in a garlic, butter, wine sauce
Crock
$21.95
Wild Mushroom Risotto
Arborio rice & a selections of mushrooms cooked slwly with chicken stock until creamy & rich topped with grated parmigiana cheese
Crock
$21.00
Fried Seafood
Appetizers
Salads
Soups
Dinner Entrees
The Chef's Speciality
Pasta Selections
Fried Seafood
served with french fries, cole slaw, tartar sauce & lemon
Batter Dipped Fried Fish & Chips
Crock
$12.95
Sea Scallops
Crock
$18.50
Shrimp
Crock
$17.50
Clam Strips
Crock
$13.50
Calamari Platter
Crock
$12.95
Whole Belly Clams
Soft Shell Crabs
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General Info
555 Broad St
Stratford, CT 06615
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203-377-8815