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Outriggers at Brewer's Marina
555 Broad St
Stratford, CT 06615
Uber
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Main Menu
Appetizers
Blackened Scallops
$10.25
with field greens, gorgonzola cheese & key lime vinaigrette dressing
Salads
balsamic vinaigrette creamy blue cheese, honey poppyseed, parmeson peppercorn, thousand island and vinegar, gorgonzola $1.50 extra
Sesame Seared Tuna
$15.95
seared rare with teriyaki glazes. served over baby greens, with red onions, grape tomatoes, dried cherries & key lime vinaigrette
Shrimp & Pear Salad
$13.95
shrimp sliced pears, gorgonzolla cheese, dried cranberries, candled walnuts, mixed greens with walnut vinaigrette
Seafood Salad
$16.95
shrimp, scallops, crabmeat, lobster meat & calamari marinated in olive oil, lemon, garlic, celery, onions & sherry wine over mixed greens
Napolean Salad
$12.95
grille portabella mushrooms & grilled vegetables layered with goat cheese. served on a bed field greens with balsamic vinaigrette
Classic Ceaser Salad
with our own dressing, fresh croutons & parmeson reggiano, cheese
- With Scallops $14.95
- With TenderLion Tips $15.00
- With Grilled Shrimp $14.00
- With Grilled Salmon $12.95
- With Grilled Chicken $9.95
- $7.25
Soups
Soups of the Day
- Bowl $4.25
- Crock $3.25
New England Clam Chowder
- Bowl $5.75
- Crock $4.75
Lobster Bisque
- Bowl $7.25
- Crock $6.25
Seafood Soup of the Day
- Bowl $7.25
- Crock $6.25
Oven Baked French Onion Soup
- Crock $6.00
Dinner Entrees
most entrees are served with house salad, choice of starch and vegetable
Pepper Grilled Tuna Mignon Steak
encrusted in cracked black peppercorns, grilled rare. served with seaweed salad, soy sauce, pickled ginger & wasabi
- Crock $21.00
Horseradish Crusted Tilapia
with creamy dill sauce
- Crock $18.95
Pan Seared Diver Scallops
served over asparagus risotto
- Crock $21.95
Baked Stuffed Shrimp
giant shrimp stuffed with crab , scallops & lobster meat , served with drawn butter
- Crock $19.95
Grilled Salmon
with teriyaki glaze & sesame seeds
- Crock $18.95
Baked Scrod
topped with a mixture of panko bread crumbs, sherry wine, butter, fresh herbs & parmigiana cheese
- Crock $18.95
Pan Seared Chilean Seabass
served over orange braised fennel with an orange glaze
- Crock $24.95
Grilled Swordfish Steak
topped with artichoke hearts, diced tomatoes, roasted red peppers & gorgonzola cheese
- Crock $23.00
Grilled Pork Tenderlion
wrapped with bacon, served on potato pancakes, topped with lobster meat & bearnaise sauce
- Crock $21.00
Chicken Rollatini
stuffed with roasted red peppers, spinach & fresh mozzarella cheese with Madeira sauce
- Crock $18.95
Grilled Chicken Breast
served over shrimp risotto, topped with roasted red pepper & parsley salad
- Crock $21.00
Sauteed Chicken Breast
with roma tomatoes, artichoke hearts, mushrooms prosciutto, onions & Madeira wine
- Crock $18.95
Veal Scallopini
sauteed with lobster meat , roma tomatoes & basil with melted fresh mozzarella cheese in a light champagne sauce
- Crock $25.00
Veal Scallopini
pounded , breaded & sauteed , topped with baby arugala , roma tomatoes & onions
- Crock $21.00
Veal Osso Bucco
veal shank , braised with fresh vegetables veal stock & wine served over creamy risotto
- Crock $23.00
Grilled 18 oz. Porterhouse Steak
with sauteed mushrooms & onions
- Crock $26.95
Grilled 10 oz. Filet Mignon
served with red wine demi glaze. add Gorgonzola cheese $27.50
- Crock $25.95
Grilled 12 oz. Delmonico Steak
rubbed with our special mixture of herbs & grilled to your liking
- Crock $21.95
Surf & Turf
8 oz. top sirlion & your choice of Crab Cakes
- Crock $21.00
Stuffed Shrimp
- Crock $22.95
Broiled Bay Scallops
- Crock $21.95
Grilled 12 oz. New York Strip Sirloin Steak
grilled your liking
- Crock $22.95
The Chef's Speciality
Jumbo Shrimp Cocktail
4 steamed shrimp, served with cocktail sauce
- Crock $9.95
Calms on the 1/2 Shell
1/2 dozen served with cocktail sauce
- Crock $8.00
Oysters on the 1/2 Shell
1/2 dozen, served with cocktail sauce
- Crock $9.25
Oven Roasted Stuffed Portabella Mushroom
with sausage, spinach, pecorino Romano cheese with Absolute vodka sauce
- Crock $9.95
Oven Baked Goat Cheese
with garden herbs, balsamic vinegar & olive tepanade
- Crock $10.95
Clams Casino
topped with roasted red peppers, garlic butter & bacon
- Crock $8.95
Crispy Fried Calamari
served with marinara sauce
- Crock $7.95
Seasame Chicken Fingers
with Asian chili sauce
- Crock $6.95
Prince Edward Island Mussels
steamed with olive oil, garlic, sun dried tomatoes, shallots, butter and sherry wine
- Crock $10.95
Grilled Calamari
marinated in olive oil, garlic & rosemary, served with baby Arugula Salad, tossed with lemon vinaigrette dressing
- Crock $10.95
Deep Fried Artichoke Hearts
tossed in garlic butter
- Crock $8.95
Little Neck Calms
sauteed with olive oil, garlic, Italin sausage, onions, tomatoes, lemon, butter, basil and white wine, served with garlic toast
- Crock $11.95
Smoked Salmon
with baby arugala salad, capers, Bermuda onions & lemon vinaigrette
- Crock $11.95
Fried Fresh Mozzarella Cheese
with marinara sauce
- Crock $8.50
Crab Cakes
served with roasted garlic aioli
- Crock $8.95
Pasta Selections
pasta can be made with whole wheat pasta, includes salad
Penne Pasta
with spicy italian sausage, mushrooms, sweet peas, tomato, garlic & pecorino romano cheese
- Crock $18.00
Linguini
with choice of red or white clam sauce
- Crock $18.95
Pappardella Pasta
tossed with olive oil, garlic & grilled vegetables &fresh mozzarella cheese
- Crock $16.95
Lobster Ravoli
in a light cream sauce flavored with shrimp stock & brandy
- Crock $18.95
Pan Seared Shrimp
over linguini with olive oil, tomatoes, onions, spinach, prosciutto ham & fresh mozarella in a garlic, butter, wine sauce
- Crock $21.95
Wild Mushroom Risotto
Arborio rice & a selections of mushrooms cooked slwly with chicken stock until creamy & rich topped with grated parmigiana cheese
- Crock $21.00