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Out of the Fire
111 S. Washington Street
Easton, MD 21601
Uber
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Lunch Menu
Dinner Menu
Lunch Menu
For current menu and specials please visit outofthefire.com/menus Please visit our online Market to order our in house made breads, ice cream, condiments and much more. www.outofthefire.com/market
Salads & Starters
All items are subject to change at any time. Please view our most updated menus on our website.
Warm Marinated Olives
$10.00
kalamata,arbequina, and picholine
Medjool Dates and White Cheddar
$15.00
Arugula, crispy edwards country ham, toasted almonds
Housemade Focaccia and Olive Oil
$6.00Classic Caesar Salad
$11.00
Local romaine, focaccia croutons, hard boiled egg yolk, Parmigiano-Reggiano
- anchovies
- $2.00
- boquernes
- $4.00
- grilled chicken
- $8.00
- cornmeal crusted trout
- $7.00
- small focaccia
- $3.00
Warm Confit Salad
$15.00
Applewood smoked bacon, chicken confit, roasted apples, Chapel's country creamery Bay Blue cheese, mixed field greens, molasses vinaigrette
Spiced Potatoes
$5.00
Confit in duck fat and pan-fried. Served with jalapeno-parsley aioli
Mixed Greens
$10.00
red wine vinegar and olive oil
- anchovies
- $2.00
- boquerones
- $4.00
- grilled chicken
- $8.00
- cornmeal crusted trout
- $7.00
- small focaccia
- $3.00
Cucumbers
$13.00
horseradish creme fraiche, everything spice, red onion, dill, chili oil
Pizza
Our sourdough crust is a unique blend incorporating locally milled whole wheat flours. Any additional toppings on pizzas is $3, including the tomato puree
Maitake Mushrooms
$18.00
shishito peppers, mozzarella,fontina,roasted garlic oil, Sicilian oregano
Margherita
$17.00
tomato puree, mozzarella, basil
Mortadella
$18.00
mozzerella, fontina, pistachio-olive tapenade, Sicilian oregano
Calabrese
$18.00
Meat sauce, chili flake, spicy greens, provolone Parmigiano-Reggiano, **Contains pistachios
Bianca
$18.00
mozzarella, ricotta, roasted garlic, salsa verde
Bucci
$18.00
tomato puree, mozzarella, fontina, provolone, fresh parsley,capers,fresh garlic, Sicilian oregano
Duck Sausage
$18.00
rapini, mozzarella, provolone, Sicilian oregano
Main served a la carte
All items and ingredients are subject to change at any time. Please see our website for current menus.
Meze Platter
$22.00
Hummus, olive tapenade, beet-pistachio dip, tzatziki, Pipe Dream Farm goat cheese, grilled naan
Out of the Fire Grilled Burger*
$19.00
8 oz. Locally raised beef, marinated grilled onions, arugula, Chapel's Country Creamery Chapel Cheddar, jalapeño-parsley aioli, sesame milk bun
- Add applewood smoked bacon
- $4.00
Grilled Cheese
$13.00
chapel brie, fontina, hot honey, chives, white bread
- add Applewood Smoked Bacon
- $4.00
- add fried egg
- $2.00
Rainbow Trout
$19.00
cornmeal crusted, horseradish creme fraiche kohlrabi, red onion, pickles, lemon
Prince Edward Island Mussels**
$20.00
Spicy tomato-caper broth
- Focaccia Bread
Falafel Sandwich
$15.00
pickled carrots,cucumber, pea shoots, tahini yogurt, grilled naan
Grilled Chicken Panouzzo
$17.00
nduja, mozzarella, red onion,arugula,basil
Italian Panini
$14.00
sourdough,soppressata,cappicola, mortadella,provolone,guindilla pepper spread,arugula,chili oil
Main Accompaniments
Side Mixed Greens
$3.00Side Caesar
$4.00Spiced Duck Fat Confit Potatoes
$4.00Cucumber Salad
$3.00
*All meat and poultry is antibiotic and growth hormone free. **We consult the monterey bay seafood watch website for our seafood purchasing decisions
indicates a spicy dish
First
Warm Marinated Olives
$10.00
Picholine, kalamata, arbequina
Warm Focaccia Bread and Olive Oil
$6.00Edwards Surryano Ham
$21.00
maitake mushrooms, smoky chimichurri
Meze
$22.00
Hummus, olive tapenade, beet-pistachio dip, tzatziki, goat cheese, grilled naan bread
Squid
$18.00
potato,'Nduja,smoked paprika,aioli
Green
Medjool Dates and White Cheddar
$15.00
Arugula, crispy Edwards ham, toasted almonds
Classic Caesar Salad
$12.00
sourdough crumb, hard boiled egg yolk, Parmigiano-Reggiano
- white anchovies
- $4.00
- anchovies
- $2.00
Belgian Endive
$14.00
fried hazelnut, pecorino, walnut oil, lemon
Cucumbers
$13.00
horseradish creme fraiche, red onion, dill, everything spice, chili oil
Pizza
Our sourdough pizza crust is a unique blend incorporating locally milled whole wheat and einkorn flours. Any additional toppings on pizza is $3.00 including the tomato puree.
Margherita
$17.00
tomato puree, mozzarella, fresh basil
Bianca
$18.00
mozzarella, ricotta, roasted garlic, salsa verde
Calabrese
$18.00
Meat sauce, chili flakes,provolone, spicy greens Parmigiano-Reggiano **Contains Pistachios
Maitake Mushrooms
$18.00
shishito peppers, mozzarella, fontina, roasted garlic oil, Sicilian oregano
Bucci
$18.00
tomato puree, mozzarella, fontina, provolone, fresh parsley, caper, fresh garlic, Sicilian oregano
Duck Sausage
$18.00
Rapini, mozzarella, provolone, Sicilian oregano
Mortadella
$18.00
mozzarella, fontina,pistachio-olive tapenade, Sicilian oregano
Bigger
Prince Edward Island Mussels**
$20.00
Spicy tomato-caper broth
Grilled Butchers Steak*
$36.00
Confit fingerling potatoes, pickled fresno chilli pepper, shallot, arugula, egg and herb oil
Swordfish
$29.00
chickpea, guindilla pepper, pea shoot, castelvetrano olive, pickle broth
Fire Roasted Trout**
$34.00
speck,watercress,fennel,cured olive,mustard sauce
Grilled Bone In Pork Chop
$35.00
smoked shiitake relish, grilled radicchio, roasted garlic gastrique
*Indicates antibiotic and growth-hormone free as well as free-range and pasture raised. **We make environmentally conscientious seafood choices by consulting the monterey bay seafood watch website: mbayaq.org We have a comprehensive knowledge of food allergies and we are happy to accommodate any dietary considerations, however please understand that any special requests will alter the chefs original intention and may require additional time for preparation. A gratuity of 20% will be added to parties of 8 or larger
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General Info
Payment Types
All Major Cards
Cuisine
Organic
American - Contemporary
Bar
Meals
Lunch
Dinner
Hours
Monday:
Closed
Tuesday:
11:30am - 2:00pm
5:00pm - 9:00pm
Wednesday:
11:30am - 2:00pm
5:00pm - 9:00pm
Thursday:
11:30am - 2:00pm
5:00pm - 9:00pm
Friday:
11:30am - 2:00pm
5:00pm - 9:00pm
Saturday:
11:30am - 2:00pm
5:00pm - 9:00pm
Sunday:
Closed
About Us
Out of the Fire is committed to community enhancement by providing interesting and creative cuisine while engaging in environmental and social sustainability. Our motto captures the heart and soul of the restaurant: East Well. Be Well. Give Back.
Reservations are highly encouraged for both lunch and dinner. Walk-Ins welcome when space permits. Please feel free to call 410-770-4777 to book your reservation.