fried spring roll stuffed with broiled fresh water eel, avocado and smelt roe.
Steamed Seafood Wontons
$4.95
house-made dumplings filled with shrimp, scallops, chicken and vegetables. drizzled with sesame-soy vinaigrette.
Agedashi Tofu - Ototo Style
$5.95
deep fried tofu on a bed of tempura shiitake and oyster mushrooms served in tempura sauce.
Tuna & Salmon Fresh Spring Rolls
$6.95
tuna and salmon sashimi, mango, avocado and cucumber wrapped in a rice crepe. served with sesame sauce.
Seafood Sunomono
$6.95
japanese style seafood salad. prawn, snow crab, scallop, octopus, cucumber and seaweed marinated in sweet rice vinegar.
Sauteed Mushrooms And Asparagus
$6.95
white, shiitake and oyster mushrooms with asparagus sauteed with garlic.
vegetarian
Prawn Tempura
$6.95
4 pieces of prawns and assortment of seasonal vegetables.
Spicy Calamari Tempura
$6.95
deep fried calamari rings on a bed of organic greens drizzled with house special asian spicy and tofu mayo.
Tuna Poke
$6.95
tuna tartar marinated with sesame oil and dressed and onion and dried seaweed flakes.
Beef Tataki
$7.95
seared new york cut beef sashimi served with ponzu sauce.
Soup
Miso Soup
$1.50
with tofu, fried bean curd and green onion.
Seafood Miso Soup
scampi lobster, clams, mussels and white fish.
For Two$9.95
Tempura Udon
$9.95
udon noodles in soup with 3 pieces of prawn tempura and assortment of seasonal vegetable tempura.
Salad
Organic Garden Salad
$3.50
served with house special miso vinaigrette.
vegetarian
Seaweed Salad
$4.50
assortment of seaweed flavored with sesame oil.
vegetarian
Fried Tofu Salad
$7.95
fried tofu on a bed sauteed yellow and red peppers, oyster mushrooms and green beans served with sesame cream sauce.
vegetarian
Tuna Tataki Salad
$7.95
seared tuna sashimi on a bed of organic greens drizzled with smelt roe, fried wonton and creamy dressing.
Sashimi Salad
$8.95
assortment of sashimi on a bed of organic greens drizzled with smelt roe, fried wonton and creamy dressing.
Asparagus & Crab Salad
$9.95
snow crab legs and asparagus served with house special miso vinaigrette.
Entree
All Entrees Served With Steamed Rice
Grilled Chicken With Orange Teriyaki Sauce
$9.95
char-broiled chicken thigh with our special teriyaki sauce. served with seasonal vegetables.
Karaage Chicken With Apricot Sauce
$9.95
japanese style crispy fried chicken thigh served with apricot sauce and seasonal vegetables.
Ginger Salmon
$13.95
atlantic salmon lightly floured and sauteed with sweet ginger sauce. served with sauteed shiitake mushrooms and spinach on a bed of fingering potatoes.
Grilled Sweet Sake-marinated Black Cod
$13.95
black cod marinated in sweet sake and grilled. served with green soy bean sauce and seasonal vegetables.
Assorted Tempura
$14.95
6 pieces of prawns, a piece of white fish and assortment of seasonal vegetables. served with tempura sauce.
King & Queen
$18.95
6 oz. tempura lobster tail and soft-shell crab. served with assorted seasonal vegetables tempura.
Combination
All Sushi Combination Served With Miso Soup.
Ototo Special Bento Box
$18.95
prawn and vegetables tempura. your choice of chicken teriyaki, chicken karaage or salmon teriyaki. chef's selection assorted sashimi and california roll deluxe. served with organic garden salad, miso soup, steamed rice and a scoop of ice cream.
Sushi Combo A
$9.50
5 pieces of nigiri (tuna, yellowtail, shrimp, salmon and albacore) and tuna roll.
Sushi Combo B
$13.95
8 pieces of nigiri (tuna, yellowtail, shrimp, salmon, albacore, white fish, octopus and mackerel) and california roll.
Sushi Combo C
$18.95
10 pieces of nigiri (2 tuna, yellow tail, shrimp, salmon, albacare, white fish, mackerel, squid and broiled fresh water) and california roll.
Chirashi
$20.95
assorted daily special sashimi on bed of sushi rice.
Appetizer Sashimi
$9.95
chef's selection of daily special sashimi.
House Special Sashimi Plate
$17.50
assorted daily special sashimi.
Chef's Selection (omakase)
daily special sashimi plate.
(& up)$25.00
Sashimi By Piece
same price as sushi.
Sushi Sashimi
Albacore
$2.00
white tuna
Amaebi
$2.75
sweet shrimp
Ankimo
$2.75
monkfish liver cooked
Beef Tataki
$2.25
seared new york cut beef
Chu-toro
$3.50
medium fatty tuno
Ebi
$1.75
cooked shrimp
Hamachi
$2.25
yellowtail
Hokki
$1.75
surf clam cooked
Hotate
$2.00
japanese large scallop
Ika
$2.00
squid
Ikura
$2.25
salmon roe
Inari
$1.25
sweet fried tofu pocket cooked
Kani
$2.00
snow crab leg cooked
Maguro
$2.25
tuna
Mirugai
$2.75
geoduck (giant clam)
O-toro
$4.50
fattiest tuna
Saba
$1.75
mackerel with kelp marinated in sweet vinegar
Salmon
$2.00
atlantic salmon
Smoked Salmon
$2.25
atlantic salmon
Sockeye
$2.25
wild sockeye salmon
Spicy Scallop
$2.25
scallops with spicy sauce
Tako
$1.75
octopus cooked
Tamago
$1.25
sweet egg omellete cooked
Tobiko
$1.75
flying fish roe
Unagi
$2.00
broiled fresh water eel cooked
Uni
$3.00
sea urchin
White Fish
$2.00
red snapper or flounder
Sushi Roll
Lobster House Special
$12.95
6 oz. lobster tail tempura, avocado, smelt roe and cucumber cooked.
Ototo
$7.95
maguro, hamachi, salmon, pickled ginger and cucumber with mamenori (soya bean wrapping).
California
$4.25
imitation crab, avocado, cucumber, and mayo cooked.
California Deluxe
$5.95
real snow crab meat, avocado, cucumber smelt roe and mayo cooked.
Caterpillar
$8.95
broiled eel, cucumber, and avocado outside.
Futo Maki
$4.95
egg omellete, cucumber, kanpyo, and shiitake.
Negihama
$3.75
yellowtail with green onion.
Negitoro
$7.50
fatty tuna with green onion.
Rainbow
$8.95
imitation crab and cucumber roll with tuna, yellowtail, salmon, albacore, and avocado.
Salmon
$4.95
salmon, cucumber, and avocado.
Salmon Deluxe
$8.95
salmon inside with extra slice of salmon on outside of roll.
Salmon Skin
$4.95
salmon skin, cucumber, and shiso leaf cooked.
Seattle
$5.95
smoked salmon, cream cheese, asparagus and cucumber (vegetarian version available upon request) cooked.
Spicy Negihama
$5.50
yellowtail with spicy sauce, cucumber and green onion.
Spicy Scallop
$5.25
scallop with spicy oil, mayo, green onion and smelt roe.
Spicy Tuna
$5.50
tuna with spicy sauce and cucumber.
Spider
$6.50
soft-shell crab, avocado, cucumber, smelt roe, and mayo, cooked.
Tekka
$3.75
tuna
Tempura
$6.50
three pieces of shrimp tempura, avocado, cucumber, smelt roe, and mayo cooked.
Unagi
$5.25
broiled fresh water eel, avocado, and cucumber cooked.
Veggie
$4.50
asparagus, avocado, cucumber, carrot, and lettuce.
Avocado
$2.95
avocado
Kappa
$2.25
cucumber
Natto
$2.95
fermented soy beans
Oshinko
$2.50
pickled radish
Ume Shiso Kyu
$2.95
salted plum paste, shiso leaf and cucumber.
Vegetarian Futo Maki
$4.95
kanpyo, shiitake, sweet tofu, cucumber, and avocado.
Yam Tempura
$3.95
yam potato tempura.
Dessert
Ice Cream
$2.75
one scoop green tea red bean mango or ginger.
Taiyaki Strawberry Shortcake
$5.50
traditional japanese fish shaped shortcake served with fresh strawberries whipped cream and a scoop of vanilla ice cream.
Green Tea Tiramisu
$5.50
house made tiramisu cake served with chocolate sauce.
Chocolate Calzone
$6.50
made to order calzone stuffed with chocolate pocan and mascarpone cheese served with chocolate ice cream.
Established in queen anne ,district we are striving to become one of your favorite japanese dinning experience in settle. We are committed to providing our guest with unique menu creation that are true to the japenese culture.