Dark Chocolate, Toasted Coconut, Shortbread, Rum Caramel
Coffee
Espresso
$4.00
Cappuccino Ā· Latte
$6.00
Drip Coffee
$5.00
Cold Brew
$5.00
Iced Espresso Mint
$7.00
Lavender Honey Matcha Latte
$7.00
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All pricing and availability of dishes are subject to change with availability.
A 5% surcharge will be added to all guest checks to defray the rising cost of operating in Los Angeles. Kindly let your server know if you would like this removed. Thank you for supporting our staff.
An 18% service charge will be added to your check for parties of 8 or more. The service charge is subject to sales tax under California law. Menus posted online are subject to change with availability
Shaken and Refreshing
Otium
$28.00
Hibiki Harmony & Suntory Toki Japanese Whisky. Almond. Yuzu Honey. Lemon.
Rum and Toast
$16.00
Saison Pale Rum. Santa Teresa 1796 Rum. Blood Orange. Toasted Rice. Lemon.
Runaway Hog
$29.00
WhistlePig 12 Yr Rye. Apricot. Akvavit. Lemon. Egg White. Seltzer.
All pricing and availability of dishes are subject to change with availability.
A 5% surcharge will be added to all guest checks to defray the rising cost of operating in Los Angeles. Kindly let your server know if you would like this removed. Thank you for supporting our staff.
An 18% service charge will be added to your check for parties of 8 or more. The service charge is subject to sales tax under California law. Menus posted online are subject to change with availability
All pricing and availability of dishes are subject to change with availability.
5% surcharge will be added to all guest checks to defray the rising cost of operating in Los Angeles. Kindly let your server know if you would like this removed.
An 18% service charge will be added to your check for parties of 8 or more. The service charge is subject to sales tax under California law.
No Reservations for Lunch!! Walks Ins Only!
Join us Tuesday through Friday
Brunch
Breakfast
Ricotta Toast
$18.00
Bub and Grandma's Sourdough, Bellwether Farms Ricotta, and Seasonal Jam
All pricing and availability of dishes are subject to change with availability.
A 5% surcharge will be added to all guest checks to defray the rising cost of operating in Los Angeles. Kindly let your server know if you would like this removed.
An 18% service charge will be added to your check for parties of 8 or more. The service charge is subject to sales tax under California law.
Otium is a contemporary restaurant that draws from the rich culinary heritage & experiences of Chef Timothy Hollingsworth, located next to The Broad Museum,