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Osteria Rustica
4750 East Moody Boulevard
Bunnell, FL 32110
Uber
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Menu
Antipasti per 2
The house special. Appetizers for 2.
Gnocchetti Tricolori
$20.00
Fresh housemade saffron-infused ricotta dumplings, light and creamy. Served in delicate pesto, (European peanuts, extra virgin olive oil, basil, and Parmesan cheese), light tomato sauce, and a creamy Parmesan reduction. Delicious start.
Spezzatino dell' Osteria
$20.00
Prime select beef tenderloin, veal, and Italian sausage infuse in Barolo wine reduction and aromatic herb slowly cooked into stew ragu. Served with polenta crostini.
Le Paste di Giomata
Fresh pasta of the day.
Raviolini Dell' Osteria All Aragosta
$25.00
Fresh housemade jumbo ravioli filling, Stuffed with wild-caught sweet Maine lobster, claws, and knuckles meat medley. Perfectly finish in saffron creamy reduction, topped with gulf jumbo shrimp, and organic basil, and mint.
Pappardelle alla Diavolina
$25.00
Fresh house-made pappardelle pasta tossed with creamy meat sauce and Italian sausage. Lightly spicy up or fra Diavolo style.
Risotto all' Isola di Burano
$25.00
Perfectly saute fresh gulf shrimp and grilled asparagus over creamy saffron risotto, Onda Italian style with sun-dried tomato and fresh herbs.
Pappa Aragosta
$28.00
House-made pappardelle pasta tossed in delicate creamy saffron reduction with fresh gulf shrimps tibs, certosino stile over rich pesto sauce topped with wild-caught sweet Maine lobster meat, claws, and knuckles, and finish with aromatic herbs, Simply delicious.
Carne Selezionata
Prime select meat.
Scallopa alla Sorrentina
$29.00
Perfectly seared milk-fed tender veal scallopine splash of pinot grigio topped with eggplant, fresh mozzarella, and touch of tomato sauce and fresh basil. Served with house-made pappardelle [asta, oven-baked rosemary potatoes and medley veggie of the day.
Ossobuco de Maiale Brasato
$39.00
Delicious prime select pork shank, five hours slowly braised. Served over risotto all onda Mantecato Milanese style, finish with fresh herbs gremolada.
Filetto el Pepe
$39.00
Black Angus 8 oz. tenderloin filet, perfectly MR seared with peppercorn touch of Dijon mustard, brandy flambe and lightly creamy demi-glaze reduction served with housemade pappardelle pasta, cook to perfection and medley veggie of the day.
Filleto Al Gorgonzola
$39.00
Prime select 8 oz. tenderloin fillet, brandy flambe, perfectly MR seared cook to perfection in creamy sweet and tangy imported gorgonzola cheese with portobello and cremini mushroom. Served with housemade pappardelle and medley veggie.