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Osteria Italian Restaurant
1310 Westover Terrace, Suite 101a
Greensboro, NC 27408
Uber
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Lunch Menu
Dinner Menu
Dessert Menu
Lunch Menu
Salads
Gluten Free
House
$6.00
Mixed greens, grape tomatoes
Beet
$7.00
Spring mix, roasted beets & carrots, ricotta salata, dressed with a balsamic emulsion
Salata Panzanella
$9.00
Mixed greens, polenta croutons, red onion, chopped kalamata olives, capers, grape tomatoes & balsamic dressing
Caprese Tower
$10.00
Sliced tomatoes, fresh buffalo mozzarella & basil, olive oil & balsamic reduction
Endive
$11.00
Caramelized green apple, walnuts, chives, gorgonzola cheese & lemon dressing
Chef's Choice
$10.00
Avocado, grape tomatoes, sweet corn, marinated grilled shrimp, bed of spring mix, lemon dressing
Osteria
$12.00
Mix green, sliced apple, sliced almond, pear, dry cranberries, goat cheese, chicken, raspberry dressing
Pasta
Choose your pasta and your sauce
Strozzapreti
$8.00
(Pasticiatte) creamy meat sauce
Gnocchi
$8.00
(Aurora) tomato cream sauce
Fettucini
$8.00
(Boscaiolo), mushrooms, peas, prosciutto cotto, cream sauce
Lasagna
$10.00
Bolognese sauce, emilia romagna style
Entree
Chicken Paillard
$12.00
Marinated, grilled chicken breast topped with a mixed green salad, grape tomatoes & balsamic reduction
gluten-free
Chicken Francese
$12.00
Sauteed breast in lemon caper buerre blanc sauce with roasted vegetables & grilled polenta
Appetizers
Grilled Polenta
$6.00
With mushroom cream sauce
gluten-free
Veal & Parmesan Meatballs
$6.00
Braised in tomato sauce with green peas
gluten-free
Beef Carpaccio
$9.00
Raw marinated beef with three peppercorns spice rub, arugula salad, shaved parmesan lemon dressing
gluten-free
Crepes
$7.00
With artichokes, spinach, peppers, ricotta and parmesan, roasted red pepper tarragon sauce
Salmon Carpaccio
$10.00
Fresh salmon, thinly sliced, capers, kalamata olives, arugula salad, lemon dressing
gluten-free
Daily Soup
$4.00
gluten-free
Piadina - Romagnola
Grilled flatbread sandwiches
Parma
$9.00
Proscuitto, mozzarella cheese, cherry tomato, arugula
Vegetariana
$8.00
Mozzarella, roasted portobello, spinach, roasted red peppers
Genova
$7.00
Hard salami, mozzarella cheese, cherry tomato & arugula
Americana
$8.00
Chicken, mozzarella cheese, roasted portobello, sundried tomatoes
Salads
House
$6.00
Mixed greens, grape tomatoes
Beet
$7.00
Spring mix, roasted beets & carrots, ricotta salata dressed with a balsamic emulsion
Salata Panzanella
$9.00
Mixed greens, polenta croutons, red onion, chopped kalamata olives, capers, grape tomatoes & balsamic dressing
Caprese Tower
$10.00
Sliced tomatoes, fresh mozzarella & basil, olive oil & balsamic reduction
Endive
$11.00
Caramelized green apple, walnuts, chives, gorgonzola cheese & lemon dressing
Chef's Choice
$10.00
Avocado, grape tomatoes, sweet corn, marinated grilled shrimp, bed of spring mix, lemon dressing
Appetizers
Grilled Polenta
$7.00
With mushroom cream sauce
gluten-free
Veal & Parmesan Meatballs
$9.00
Braised in tomato sauce with green peas
gluten-free
Beef Carpaccio
$10.00
Raw marinated beef with three peppercorns, spice rub, arugula salad, shaved parmesan, lemon dressing
gluten-free
Vegetable Antipasto
$10.00
Roasted zucchini, squash, onions, carrots, spinach and lentils. A warm salad with balsamic reduction and extra virgin olive oil
gluten-free
Crepes
$7.00
With artichokes, spinach, peppers, ricotta and parmesan, roasted red pepper tarragon sauce
Salmon Carpaccio
$11.00
Fresh salmon, thinly sliced, capers, kalamata olives, arugula salad, lemon dressing
gluten-free
Daily Soup
$5.00
gluten-free
Pasta
Strozzapretti
$12.00
(Pasticiatte) creamy meat sauce
Gnocchi
$12.00
(Aurora) tomato cream sauce
Fettucini
$14.00
(Boscaiolo) mushroom, peas, prosciutto cotto, cream sauce
Lasagna
$14.00
Bolognese sauce, Emilia romagna style
Nidi di Rondine
$16.00
Rolled pasta sheet stuffed with ham, mozzarella bechamel sauce, sliced and baked
Side Pasta
$8.00
Ask your server for details
Entree
Chicken Paillard
$18.00
Marinated, grilled chicken breast topped with a mixed green salad, lentil salad & balsamic reduction
gluten-free
Chicken Francese
$20.00
Sauteed breast in lemon caper buerre blanc sauce with roasted vegetables & fingerling potatoes
Grilled skirt Steak
$21.00
Served with sauteed green beans, brussels sprouts grilled fingerling potatoes
Salmon
$21.00
Roasted wild salmon served with grilled polenta, roasted vegetables with an Italian sweet, sour sauce
Grilled Pork Chop
$26.00
Bone-in center cut, served with grilled polenta, buerre blanc sauce, mixed greens, lentil salad
Main
Daily Panna Cotta
$6.00Classic Creme Brulee
$6.00Homemade Apple Strudel
$7.00
roasted walnuts, caramelized apple, cinnamon puff pastry
Decadent Chocolate Cake
$7.00
with homemade vanilla pastry cream