June 19, 2014. Our Menu or Recommended as Three or Four course Prix Fixe. Three course Prix Fixe (Two Savory coursed and One Dessert) - $38 Appetizers, Entree and Dessert or Appetizer, Large Pasta and dessert or Small Pasta, Entree and dessert. Four Course Prix Fixe (Three Savory Courses and One Dessert) - $48
For your Bread
Fresh Ricotta
$4.00
Tomato Tapenade
$4.00
Marinated Olives
$4.00
Eggplant Caponata
$4.00
Appetizer
Zucchini and Basil Soup
$9.00
$13.00
Baby Greens with Pecorino Dressing
$9.00
$13.00
Smoked Bluefish with Potato Pancake, Creme Fraiche, and Horse Radish
$9.00
$13.00
Frito Misto di Mare
$9.00
$13.00
Cucumber and Radish Salad with Feta and Salsa Verde
$9.00
$13.00
Endive and Radicchio Salad with Guanciale and Bleu Cheese
$9.00
$13.00
Crisp Farm Egg with Fingerling Potatoes with Taleggio Fondue
$9.00
$13.00
Risotto Balls Stuffed with Bolognese
$9.00
$13.00
Meatballs Braised in Tomato
$9.00
$13.00
Prosciutto with Peas and Marinated Pecorino
$9.00
$13.00
Beets with Ricotta Salata and Pistachio Pesto
$9.00
$13.00
Entree
Misto Griglia with Fingerling Potatoes and Braised Romano Beans
$25.00
Brook Trout Fregola and Romesco
$25.00
Duck Breast with Grilled Apricots, Pickled Rhubarb, and Almonds
$30.00
Prix Fixe Supplement$5.00
Seared Rare Shoulder Tender with Potato, Arugula, and Balsamic
$30.00
Prix Fixe Supplement$5.00
Roasted Chicken with Peas, Carrots, and Agrodolce
$25.00
Lasagna Bolognese
$25.00
Hake with Scarfatta and Ricotta Gnocchi
$25.00
Pasta
Asparagus Agnolotti in Mushroom Broth
Appetizer (Small)$14.00
Entrée (Large)$22.00
Troffie with Pork Ragu
Appetizer (Small)$14.00
Entrée (Large)$22.00
Pappardelle Bolognese
Appetizer (Small)$14.00
Entrée (Large)$22.00
Short Rib Ravioli with Local Asparagus
Appetizer (Small)$14.00
Entrée (Large)$22.00
Squid Ink Fettuccine with Octopus and Red Wine Sauce