pork dumplings on a bed of cabbage drizzled with a tangy plum sauce
Buffalo Shrimp
fried and tossed in your choice of wing sauce
Fried Calamari
topped with parmesan cheese and sweet thai chili sauce
Thai Chicken
tender chicken marinated in teriyaki sauce, grilled and served over rice.
Chicken Fingers
lightly breaded and fried. served with honey mustard.
BEER BATTER ONION RINGS
served with cajun ranch for dipping
Soups
New England Clam Chowder
a seasoned blend of clams potatoes and fresh vegetables
Chili
thick & saucy with plenty of meat, beans & cheese.
French Onion Soup
onions sauteed in a sherry broth and smothered in a thick layer of provolone cheese
Soup Of The Day
Lobster Bisque
new england style
Salads
Tossed Salad
fresh greens tomatoes cucumbers jack and cheddar cheeses bacon bits croutons and red onion
Caesar Salad
crisp romaine tossed with our creamy caesar dressing parmesan cheese and croutons
Cobb Salad
fresh greens tossed in cucumber wasabi dressing topped with blackened shrimp and chicken diced egg cheddar cheese diced tomatoes bacon crumbled bleu cheese and red onion rings
Zinger Salad
our world famous zingers tossed in your choice of sauce over fresh greens with tomatoes cucumbers celery and jack and cheddar cheeses served with bleu cheese dressing on the side
Chicken Caesar Salad
crisp romaine tossed with our creamy caesar dressing, parmesan cheese & croutons topped with grilled chicken.
Wings And Zingers
Served With Celery And Bleu Cheese
Zingers
our world famous boneless chicken wings
Zinger Melt
served blackened or fried and topped with melted cheese, sour cream & pico de gallo.
Zinger Mountain Melt
medium garlic zingers piled over crispy fries and smothered with melted jack and cheddar cheeses bacon bits and scallions
Zinger Florentine
tossed in a creamy garlic parmesan sauce & topped with spinach dip, jack & parmesan cheeses and diced tomatoes
Desserts
All Desserts Contain Nuts.
Capt'n Jack's Buried Treasure
delicious homemade ice cream cake with oreo cookie crust caramel chocolate fudge and heath bar crunch
Capt'n Jack's Nutty Brother
brother of the best ice cream cake in town nutter butter cookies fudge and vanilla ice cream topped with chocolate and peanut butter sauce
Brownie Hot Fudge Sundae
rich, warm, chocolate brownie served with creamy vanilla ice cream and topped with hot fudge
Apple Crisp
warm, crispy apple turnover with silky ice cream, topped with caramel drizzle.
Chocolate Pounder
layer upon layer of dark chocolate cake, sandwiched with silky smooth chocolate filling. serves two
Jack and Claire Miller moved from Philadelphia in 1973 and soon opened the first Ale House Restaurant in Jupiter, Florida in 1988. This successful casual-dining restaurant chain attracts customers from all walks of life by offering great Food and Drinks at an incredible Value. The chain has grown steadily, but conservatively, with a total of 50 restaurants throughout 5 states, as of January 2010. See the "Locations" tab for specific locations.Since its inception, the Ale House has continued to develop into a classic restaurant success story, to include being named as one of Nation's Restaurant News' "Regional Powerhouse Chains