bualo sausage, heirloom marinara, reggiano parm,
gluten free brown rice pasta
Farmer's Omelette of the Day
$14.00
vegetarian
uncaged brown eggs, seasonal vegetables
Pesto Chicken Pasta
$17.00
grilled chicken breast, sunower pesto, reggiano parm,
fresh basil, gluten free brown rice pasta
Buffalo Burger
lettuce, tomato, onion, chimichurri, sprouts
served with side salad or brown rice
$12.00
Add: Avo or Cheese$1.50
Portabello Burger
vegan
grilled portabello cap, lettuce, tomato, onion, chimichurri,
sprouts served with side salad or brown rice
$12.00
Add: Avo or Cheese$1.50
Veggie Nut Burger
$12.00
raw living food
vine tomato, onion, sprouts, mixed greens
choice of side salad or sprouted red quinoa
Veggie Marinara
$15.00
vegetarian
grilled zucchini, heirloom marinara, reggiono parm,
arugula, gluten free brown rice pasta
Buddha Bowl
vegan
wild rice blend, black eyed peas, veggies
choose a sauce: sunflower pesto, green curry,
thai peanut
$10.00
Add: Chicken, Avocado, or Tofu$3.00
Earth Goddess
$15.00
raw living food
field greens, assorted raw seasonal vegetables,
seaweed, soaked almonds & hazelnuts, goji berries,
avocado, raw carrot flax cracker, white miso citrus
dressing
Golden Beet Ravioli
$15.00
raw living food
golden beets, cashew herb creme, blueberry marinara,
chive oil
The Organic Orbit concept was started by Phil Thyen in 1998 when he founded the casual eatery Organic Orbit in Denver. In 2007 he moved the concept to Boulder, expanding it to elegant dining in the evening along with casual daytime fare. Organic Orbit takes the Birkenstocks out of organic food, and the stuffiness out of fine dining, all with a mission of reconnecting with nature through food. A true departure from the traditional restaurant paradigm, Organic Orbit is dedicated to making a difference on the planet.