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Oregon Electric Station
27 E 5th Ave
Eugene, OR 97401
Uber
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Dinner Menu
Bar Menu
Happy Hour
Dessert Menu
Dinner Menu
Starters
Northwest Oysters on the ½ Shell*
Champagne mignonette, and horseradish cocktail sauce
gluten-free
- (6) $15.00
- (12) $29.00
Sautéed Steamer Clams
$16.00
Your choice of Regular or Cajun. Fresh from the Pacific Northwest, with grilled ciabatta bread
Seared Sea Scallops
$16.25
Crispy bacon, creamy corn and confit fennel sauce, with soy balsamic glaze
gluten-free
Crispy Calamari
$15.50
Lightly battered and fried crisp, with marinara and garlic aioli
Coconut Prawns
$14.75
With citrus marmalade
Ahi Tuna Tartare*
$15.25
Diced red onions, avocado, pine nuts, cilantro, jalapeño, and sesame wonton bowl, with spicy aioli
NW Dungeness Crab Cakes
$15.50
Mango-mustard sauce, and buttermilk slaw
Stuffed Piquillo Peppers
$9.75
Warm herbed goat cheese, and basil oil, with shallot vinaigrette
gluten-free
Warm Crab & Artichoke Dip
$15.75
Red peppers, onions, parmesan, and cream cheese, with Pinsa bread
House-Made Mozzarella Sticks
$12.00
With marinara
Introducing Pinsa!
Your choice of Margherita or Featured Pinsa of the day. Specialty flour from Italy made with rice, soy, and wheat flour. Low Gluten & Calories. With the dough recipe's roots dating back to ancient Roman empire, the new Pinsa Romana is an evolution of pizza recreated from an old traditional family recipe incorporating modern technique. Featured Market Price
- Margherita $13.00
Soups & Salads
Clam Chowder
- Cup $5.00
- Bowl $7.00
Soup of the Day
- Cup $5.00
- Bowl $7.00
French Onion
- Bowl $8.00
House Salad
Spring greens, pickled onions, and tomatoes with balsamic vinaigrette
gluten-free
- Sm $7.00
- Lg $10.00
Greens & Beet Salad
Spinach & arugula, goat cheese, roasted yellow and red beets, strawberries, and Marcona almonds, with champagne vinaigrette
- Sm $9.25
- Lg $12.25
Caesar
Crisp romaine, and shaved parmesan, with focaccia croutons
- Sm $8.00
- Lg $11.00
Loaded Wedge
$11.50
Crispy bacon, and grape tomatoes, with buttermilk blue cheese dressing
gluten-free
Green Goddess
$10.25
Butter lettuce, avocado, grape tomatoes, watermelon radish, cucumber, bacon, and crispy shallots
Local Favorites
Gluten free pasta available upon request
Iron Horse Burger*
$14.50
Tillamook cheddar, bacon, caramelized onions, lettuce, tomato, and BBQ aioli, with railroad tie fries. Gluten-free bun available upon request
Dungeness Crab Mac & Cheese
$22.50
Tillamook cheddar and toasted bread crumbs
Spinach & Cheese Ravioli
$16.75
Pasta pillows filled with ricotta cheese and spinach, in a creamy tomato basil sauce
Chicken Pesto Fettuccine
$17.75
Sun-dried tomatoes, bell peppers, toasted pine nuts, lemon creme fraiche, and shaved parmesan cheese
Creamy Garlic-Parmesan Sauce
$17.25
Creamy garlic-parmesan sauce
Smoked Salmon Pasta
$19.75
Casarecci pasta, capers, leeks, sundried tomatoes, and lemon zest, in a Scotch-garlic cream sauce
Tomatillo Salsa Verde, Fingerling Potatoes, and Asparagus
$25.25
Tomatillo salsa verde, fingerling potatoes, and asparagus
gluten-free
Cattail Creek Lamb Shank
$28.25
Smoked provolone grits, lamb jus, gremolata, and vegetables
gluten-free
Steaks & Chops
Served with mashed potatoes and vegetables
Filet Mignon
Red wine demi-glace
gluten-free
- 8oz. $38.50
- 12oz. $49.50
New York Steak
Whiskey peppercorn sauce
gluten-free
- 12oz. $35.00
Grass Fed New York Steak
Chimichurri
gluten-free
- 10oz. $34.25
Bone-In Ribeye
Executive Chef, Scott Neuman's, special steak butter
gluten-free
- 16oz. $43.50
Sirloin & Lobster
$52.25
Lobster tail, and 6 oz. petite sirloin, with garlic butter
gluten-free
Filet & Lobster
$66.50
Lobster tail, and 8 oz. Filet, with garlic butter
gluten-free
Pullman's Pork Chop
$30.25
Grilled bone-in chop, seasonal fruit salsa, jasmine rice, and broccoli
gluten-free
Rack of Lamb
$38.75
Red wine demi-glace
gluten-free
Prime Rib
Spice rubbed and slow roasted, with mashed potatoes and vegetables
Porter
- 8oz. $30.75
Conductor
- 12oz. $35.75
Station Master
- 16oz. $39.50
Pairings
OES Mushrooms
$6.75Coconut Prawns
$7.00Cajun Fried Oysters
$6.00Rogue Creamery Blue Cheese Crumbles
$5.00
gluten-free
½ Lobster Tail
$18.50
gluten-free
Whole Lobster Tail
$36.00
gluten-free
Seafood
Northwest Salmon
$31.75
Smoked tomato sauce, fingerling potatoes, braised Italian kale and pickled chanterelle mushrooms
gluten-free
Mustard Seared Ahi Tuna
$34.00
Sauteed shiitake mushrooms, green cabbage, sweet peppers, edamame, toasted sesame seeds, watermelon radish and coconut jasmine rice, with miso-mustard sauce
gluten-free
Scallop Risotto
$33.75
Mushroom risotto with asparagus, cherry tomatoes, English peas, and shaved fennel salad, with Oregon black truffle beurre blanc
Macadamia Nut Encrusted Halibut
$35.00
Arugula pesto, sautéed zucchini, fresh corn, bell peppers, red onion and lima beans
Shrimp & Stoneground Provolone Grits
$26.25
Andouille sausage, crispy bacon, bell peppers, corn, and tomatoes
gluten-free
Cioppino
$29.00
Prawns, halibut, clams, salmon, and calamari, in a light tomato-wine broth, with grilled ciabatta
Market Vegetables & Sides
Grilled Asparagas
$5.25
gluten-free
Baked Potato
$5.50Loaded Baked Potato
$8.50
gluten-free
Creamed Spinach
$4.50
gluten-free
Creamed Spinach
$4.50Broccoli
$4.00
gluten-free
Jasmine Rice
$4.75
gluten-free
Mashed Potatoes
$5.00
gluten-free
Bubbles
NV Prosecco, La Marca (Italy)
- $9.00
- $34.00
NV Rose Brut Prosecco, Col de Salici (Italy)
- $10.00
- $38.00
NV Extra Dry Prosecco, Riondo (Italy)
- 187ml $10.50
NV Brut Champagne, Nicolas Feuillatte
- 187ml $20.00
Whites
`16 Riesling, Chateau St. Michelle (California)
- $8.00
- $30.00
`17 Pinot Gris, King Estate (Oregon)
- $9.75
- $38.00
`17 Pinot Gris, Eyrie, (Organic) (Willamete Valley, OR)
- $11.00
- $42.00
`17 Sauvignon Blanc, Giesen (Marlborough, New Zealand)
- $8.75
- $33.00
`18 Chardonnay, Stoller (Unoaked) (Dundee Hills Ava, OR)
- $9.50
- $36.00
`17 Chardonnay, Raeburn, Russian River (Napa, CA)
- $10.75
- $41.00
Reds
`12 Pinot Noir, Irvine & Roberts (Rogue Valley, OR)
- $13.00
- $53.00
`17 Pinot Noir, Bethel Heights, Estate (Eola-Amity, OR)
- $17.00
- $60.00
`16 Pinot Noir, Ken Wright Cellars (Willamette Valley, OR)
- $14.00
- $54.00
`17 Grenache/Syrah, Marius (by Michel Chapoutier, France)
- $8.50
- $32.00
`14 Tempranillo, Rondan (Rioja, Spain)
- $9.75
- $37.00
`18 Malbec, Portillo (Mendoza, Argentina)
- $8.25
- $31.00
`16/17 Merlot, McManis (California)
- $8.00
- $30.00
`16 Red Blend, The Federalist Napa, CA
- $11.00
- $42.00
`16 Cab Sauvignon, Storypoint (California)
- $9.25
- $35.00
`17 Cab Sauvignon, Wine of Substance (Columbia Valley, WA)
- $12.00
- $46.00
`17 Cab Sauvignon, Napa Valley Quilt (Napa Valley, CA)
- $20.00
- $77.00
Sparkling Wine
Come quickly, I am tasting the stars!
NV Champagne, Veuve Clicquot, Demi Sec, Reims, France
- 375ml $55.00
`18 Moscato d'Asti, Ceretto, DOCG, Piemonte, Italy
- 375ml $25.75
'18 Moscato d'Asti, Ceretto, DOCG, Piemonte, Italy
$40.75NV Sparkling Wine, Gloria Ferrer, Private Cuvee Brut, Sonoma, CA
$39.25NV Sparkling Wine, Roederer Estate, Brut, Anderson Valley, CA
$58.75`15 Schramsberg, Blanc de Blanc, North Coast, CA
$87.00NV Champagne, Piper-Heidsieck, Cuvée 1785, Reims, France
$90.00NV Champagne, Piollot, Come des Tallants, 100% Pinot Noir, Paris, France
$99.75NV Rose Champagne, Andre Clouet, Rose No. 3, Brut, Bouzy Grand Cru, France
$99.00NV Champagne, Veuve Clicquot, Yellow Label Brut, Reims, France
$90.00`06 Champagne, Dom Pérignon, Moët & Chandon, Brut, Epernay, France
$350.00Rosé
Made for warm summer evenings, outdoor dinners with friends and laughter. Best paired with cheese, olives and basil
`18 Pinot Noir, Brooks, Willamette Valley, OR^
$37.00`16 Trium, Rouge Valley, Oregon
$40.00`17 Jnsq, 'Je Ne Sais Quoi' Rose Cru, CA
$41.00`18 Whispering Angel, Cotes de Provence, France
$42.25`16 Domaine Bunan, Bandol, France
$59.00Aromatic Whites, Gems, & Blends
`15 Muscadet, Domaine Montru, Loire Valley, France
$28.00`16 White Blend, Conundrum, CA
$33.00`17 Côtes du Rhône Blanc, Chateau de Montfaucon, Rhône Valley, France^
$44.25`18 Chenin Blanc, L'Ecole No. 41, Columbia Valley, WA
$35.00`17 Viognier, Trium, Rogue Valley, OR
$41.50`17 Sauvignon Blanc, Capitello, Croft Vineyard, Willamette Valley, OR
$42.00`17 Sauvignon Blanc, Roger & Didier Raimbault, Sancerre, Loire Valley, France
$49.50Pinot Gris, Pinot Grigio & Pinot Blanc
Flavors range from green apple to baked pear. Light and crisp, best paired with seafood, pasta and chicken
`17 Pinot Gris, Goodfellow Family Cellars, Clover Reserve, Willamette Valley, OR
$42.50`15 Pinot Blanc, Ken Wright, Willamette Valley, OR
$48.75`15 Pinot Blanc, Fougeray de Beauclair, St. Jacques, Burgundy, France^
$65.00`16 Pinot Gris, Antiquum Farm, Daisy, Willamette Valley^
$45.25`15 Pinot Gris, The Eyrie Vineyards, Original Vines, Dundee Hills AVA, OR
$80.00Chardonnay
The most popular white wine in the U.S. Styles range from complex and rich to crisp and refreshing. Best paired with chicken, pork, halibut and creamy pasta
`16 Chateau Ste. Michelle, CA
$28.00`17 Josh Cellars, CA
$30.00`17 Chalk Hill, Sonoma Coast, CA
$44.50`15 Domaine Vocoret et Fils, Chablis, Burgundy, France
$51.25`16 Shea Wine Cellars, Estate Grown, Yamhill-Carleton AVA, OR^
$77.50`16 St. Innocent, Freedom Hill Vineyard, Willamette Valley, OR
$79.00`16 Benton Lane, Estate Grown, Willamette Valley, OR
$90.00`18 Rombauer, Carneros AVA, Napa Valley, CA
$99.75Pinot Noir
The varietal that put the Willamette Valley on the map, most popularly paired with salmon, roasted chicken and pork
`18 Broadley Vineyards, Willamette Valley, OR
$45.00`14 Angela Estate, Yamhill-Carlton AVA, OR
$65.00`17 J.K. Carriere, "Provocateur", Willamette Valley, OR
$55.00`17 Broadley, Estate Grown, Willamette Valley, OR
$46.00`16 King Estate, Signature Collection, OR
$55.00`15 Lemelson Vineyards, "Thea's Selection", Willamette Valley, OR
$70.00`15 The Eyrie Vineyards, Dundee Hills AVA, Willamette Valley, OR
$72.75`18 Patricia Green, Lia's Vineyard, Chehalem Mountains AVA, OR^
$74.75`15 St. Innocent, Momtazi Vineyard, McMinnville AVA, OR^^
$75.00`15 Ayres, "Pioneer", Estate Grown, Ribbon Ridge AVA, OR^
$79.25`15 Irvine & Roberts, Estate, Rogue Valley, OR
$77.25`17 Antiquum Farm, Juel Cuvée, Willamette Valley, OR
$80.00`14 Lange, Freedom Hill Vineyard, Willamette Valley, OR^
$83.25`14 Shea Wine Cellars, Estate Grown, Yamhill-Carleton AVA, OR
$80.00'16 Broadley, Claudia's Choice, Yamhill-Carleton AVA, OR
$85.75`14/16 Goodfellow Family Cellars, Durant Vineyard, Dundee Hills AVA, OR
$88.75`17 Cristom, Mt. Jefferson, Eola-Amity Hills AVA, OR
$95.25`16 Beaux Frères, Willamette Valley, OR^^
$120.00`12 Cristom, Marjorie Vineyard, Eola-Amity AVA, OR
$150.50`15 Domaine Drouhin, Laurene, Dundee Hills AVA, OR
$130.25`15 Ken Wright Cellars, Carter Vineyard, Eola-Amity Hills AVA, OR
$133.00`14/15 Brick House, Evelyn's Reserve, Ribbon Ridge AVA, OR^^
$145.75`15 Beaux Frères, Upper Terrace Vineyard, Ribbon Ridge AVA, OR
$210.00Italian Red Varietals
"In vino veritas" (In wine there is truth
`15 Vino Nobile di Montepulciano, Corte alla Flora, Tuscany, Italy
$49.75`15 Chianti Classico, Isole e Olena, Tuscany, Ital
$59.00`15 Barbera d'Alba, Paitin, Campolive, Piedmont, Italy
$60.25`13 Nebbiolo, Cana's Feast, Ciel du Cheval Vineyard, Columbia Valley, WA
$65.50`13 Barbaresco, Produttori del Barbaresco, Piedmont, Italy
$78.75`15 IL Sasso Carmignano, Piagga, DOCG, Italy
$75.75`16 Super Tuscan, Antinori Guado al Tasso Il Bruciato, Bolgheri DOC, Italy
$85.00`13 Chianti Classico Riserva, Felsina, Rancia, Tuscany, Italy
$95.00`14 Barolo, Podere, Ruggeri, Corsini, DOCG, Bussia, Italy
$135.75`12 Brunello di Montalcino Riserva, La Fortuna, Tuscany, Italy
$150.00`11 Barbaresco Riserva, Ca'del Baio, Asili, Piedmont, Tuscany, Italy
$175.00`15/16 Super Tuscan, Antinori Tignanello, Toscana IGT, Italy
$250.00`07 Brunello di Montalcino Riserva,Gaja Pieve Santa Restituta, Sugarille, Tuscany, Italy
$300.00Tempranillo, Malbec & Carménère
Tempranillo gets its name from the word "temprano" ("early"), a reference to the fact that it ripens several weeks earlier than most Spanish red grapes; best paired with spice and lamb. Malbec is the most widely planted red grape varietal in Argentina, with the Mendoza region being the lead producer; best paired with charcuterie and tomato sauce
`17 Carmenere, Santa Rita, 120 Reserva, Spain
$28.75`17 Malbec, A Lisa, Patagonia, Argentina
$45.00`15 Garnacha, Loidana Priorat, Porrera, Spain
$66.25`16 Tempranillo, Abacela, Fiesta Cuvee, Estate Grown, Umpqua Valley, OR
$49.75`12 Tempranillo, Alejandro Fernandez, Tinto Pasquera, Spain
$75.00`09 Malbec, Cuarto Dominio Reserve, Mendoza, Argentina
$85.25`14 Malbec, Catena Alta, Historic Rows, Mendoza, Argentina
$115.50`11 Malbec, Latta Wines, Northridge Vineyard, Wahluke Slope AVA, WA
$100.00Zinfandel
Zinfandel is often praised for its ability to reflect both its terroir and its winemaker's style and skill; best paired with pork, lamb and beef
`16 Folie a Deux, Dry Creek Valley, CA
$37.50`17 Seghesio, Sonoma County, CA
$42.75`16 Turley, Juvenile Vines, CA
$60.00`17 Robert Biale, Black Chicken, Napa Valley, CA
$90.0016 Ridge Lytton Springs, Dry Creek Valley, CA
$99.75Syrah, Shiraz & Petit Sirah
Although these have been combined in this category, Only Syrah and Shiraz are the same varietal. Syrah/Shiraz is best paired with grilled lamb and cured-meats, Petit Sirah, the exceptionally rare grape, is best paired with mozzarella, eggplant and burgers
`17 Shiraz, Tournon, Mathilda, Australia
$41.75`12 Syrah, Spring Valley, Nina Lee, Walla Walla Valley, WA
$85.25`15 Syrah, K Vintners, Motor City Kitty, Yakima Valley, WA
$86.00`15 Petit Sirah, Stags' Leap Winery, Napa Valley, CA
$92.25`13 Côte Rôtie, Barruol Lynch, "Nève", Rhône Valley, France
$95.50Red Gems & Blends
`14 Cotes du Rhone, E.Guigal, France
- 375ml $25.00
`15 Cotes du Rhone, Chateau de Montfaucon, France
$30.00`16 Gamay Noir, Beaujolais-Villages, Vielles Vignes, France
$28.75`17 Cabernet Franc de Loire, La Pierre Frite, Loire Valley, France
$49.75`16 Bordeaux, Château St-Andre Corbin, St. Emilion, France
$45.25`15 Red Blend, Pamplin Family, JRG, Columbia Valley, WA
$47.50`17 Gamay Noir, Brick House Vineyards, Ribbon Ridge, OR^^
$65.25`12 Red Blend, Trium, Growers' Cuvee, Rogue Valley, Oregon
$52.50`14 Red Blend, Rutherford Hill, Barrel Select, Napa Valley, California
$64.75`15 Châteauneuf du Pape, Domaine Berthet-Rayne, Rhône Valley, France
$65.00`16 GSM, Gramercy Cellars, "The Third Man", Columbia Valley, WA
$79.50`16 Red Blend, Orin Swift, "Papillon", Napa Valley, CA
$90.00`13 Red Blend, Chimney Rock, "Elevage", Stags Leap AVA, CA
$150.00`14 Bordeaux, Chateau La Croix St. Estephe, Saint-Estephe, France
$70.00`10 Bordeaux, La Parde de Haut-Bailly, Pessac Leognan, France
$85.00Merlot
One of the world's most planted wine grapes. Depending upon the style of merlot, it's best paired with grilled meats, mushroom sauces and leafy greens
'15 Markham, Napa Valley, CA
$39.75'16 Alexander Valley Vineyards, Estate Grown, Alexander Valley, CA
$40.00'17 Emmolo, Napa Valley, CA
$55.50'14 Paradigm, Estate Grown, Oakville AVA, Napa Valley, CA
$99.75'15 Pahlmeyer, Napa Valley, CA
$120.00Cabernet Sauvignon
One of the most widely recognized red grape varietals in the world and grown in nearly every major wine producing country; best with steak and prime rib
`17 McManis, CA
$30.00`16 Joel Gott, 815, CA
$40.00`14/15 Seven Hills, Columbia Valley, WA
$48.75`16 Decoy, Sonoma County, CA
$59.25`15 North by Northwest, Columbia Valley, WA
$53.75`16 Mt. Veeder, Napa Valley, CA
$75.00`16 Duckhorn, Napa Valley, CA
$86.75`15 Frogs Leap, Estate Grown, Rutherford AVA, Napa Valley, CA
$115.00'14/15 Ridge, Estate Grown, Santa Cruz Mountains, CA
$135.25'16 Faust, Napa Valley, CA^
$115.00'15 Jordan, Alexander Valley, Sonoma County, CA
$120.00'16 Jayson by Pahlmeyer, Napa Valley, CA
$175.00'13 Dellile Cellars, Four Flags, Red Mountain AVA, Columbia Valley, WA
$145.25'14 Silver Oak, Alexander Valley, Sonoma County, CA
$174.75'14 Dunn Vineyards, Napa Valley, CA
$177.00'15 Shafer, One Point Five, Stags' Leap District AVA, Napa Valley, CA
$195.25'16 Chimney Rock, Stags Leap District, Napa Valley, CA
$225.00'14 Ramey, Annum, Oakville AVA, Napa Valley, CA
$199.75NV "Overture" by Opus One, Oakville AVA, Napa Valley, CA
$184.00'14 Caymus, Special Selection, Napa Valley, CA
$325.00'11/14 Ridge, Monte Bello, Santa Cruz Mountains, CA
$400.00'04 Heitz, Martha's Vineyard, Oakville AVA, Napa Valley, CA
$350.00'13 Dominus Estate, Yountville AVA, Napa Valley, CA
$399.75'14 Opus One, Oakville AVA, Napa Valley, CA
$499.75'95 Ridge, Monte Bello, Santa Cruz Mountains, CA
$549.75
*Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness. ^Organic. ^^Biodynamic
Food
Clam Chowder
- Cup $5.00
- Bowl $7.00
Soup of the Day
- Cup $5.00
- Bowl $7.00
French Onion
- Bowl $8.00
Northwest Oysters on The ½ Shell*
Champagne mignonette, and horseradish cocktail sauce
gluten-free
- (6) $15.00
- (12) $29.00
Loaded Wedge
$11.50
crispy bacon, grape tomatoes, and blue cheese crumbles, with buttermilk blue cheese dressing
gluten-free
Chicken Chipotle Salad
$14.00
cajun chicken, crisp romaine, avocado, cheddar cheese, roasted corn, black beans, grape tomatoes, black olives, and tortilla strips, with chipotle ranch
Cajun Fried Oysters
$12.00
With grilled jalapeños tartar sauce
Railroad Tie Fries
$5.25
With fry sauce
Roasted Garlic Hummus
$11.25
Grilled pita, tomato-cucumber relish, and kalamata olives, with extra virgin olive oil and paprika
vegan
House-Made Mozzarella Sticks
$10.00
With marinara
Crispy Calamari
$14.50
Lightly battered and fried crisp, with marinara and garlic aioli
Buffalo Chicken Wings
$9.25
Carrots, and celery, with buttermilk blue cheese dressing
Warm Crab and Artichoke Dip
$15.00
Red peppers, onions, parmesan, and cream cheese / focaccia crostinis
Potato Skins
$8.25
Tillamook cheddar, crispy bacon, green onions, and sour cream
NW Dungeness Crab Cakes
$15.50
mango-mustard sauce, and buttermilk slaw
Prime Rib Flautas
$9.50
Crispy flour tortillas, pepperjack cheese, sour cream, and pico de gallo
Coconut Prawns
$14.00
With citrus marmalade
Fish Tacos (2)
$10.75
Corn tortillas, crispy cod, buttermilk slaw, pico de gallo, and chipotle aioli
Grilled Salmon
$21.50
Garlic herb butter, fingerling potatoes, and balsamic greens
gluten-free
Prime Rib Dip
$15.25
Shaved prime rib, horseradish aioli, and Swiss cheese, on a hoagie roll, with Railroad Tie fries
Iron Horse Burger*
$14.50
Tillamook cheddar, caramelized onions, BBQ aioli, bacon, tomato, and lettuce, with Railroad Tie fries. Gluten-Free Available On Request
Fish and Chips
$15.25
Beer battered Alaskan Cod, buttermilk coleslaw, and grilled jalapeño tartar sauce, with Railroad Tie fries
Steak Frites
$18.50
Petite sirloin with garlic butter, and Railroad Tie fries
Nachos Express
$13.75
Corn chips, Tillamook cheddar and jack cheese, poblano cheese sauce, black bean puree, black olives, pickled jalapeños, pico de gallo, sour cream, and guacamole
- Add Prime Rib
- $5.00
- Add Chicken
- $4.00
Stuffed Piquillo Peppers
$9.75
warm herbed goat cheese, and basil oil, with shallot vinaigrette
gluten-free
Introducing Pinsa!
Your choice of Margherita or Featured Pinsa of the day. Specialty flour from Italy made with rice, soy, and wheat flour. Low Gluten & Calories With the dough recipe's roots dating back to ancient roman empire times, the new pinsa romana is an evolution of pizza recreated from an old traditional family recipe incorporating modern technique. Featured Market Price
- Margherita $12.00
Cocktails
Old Fashioned
$10.25
Bourbon, OES house-made old fashioned mix, and angostura bitters, on the rocks
Heat of Passion
$10.00
Jalapeño infused vodka, passionfruit puree, tajin-sugared rim, served up
Sparkling Flower
$10.75
Mancino cherry blossom & violet petal vermouth, Wild Hibiscus edible flower, prosecco, in a flute
Oregon Sour*
$10.75
Bourbon, fresh lemon, egg white, simple syrup, a pinot noir float, on the rocks
Pumpkin Martini
$10.50
Pumpkin liquer, Stoli Vanil vodka, cream, cinnamon-sugar rim
Patent Pending
$11.00
Gompers Gin, fresh lime, Crème de Violette, tonic, on the rocks
5th Ave Manhattan
$10.50
House whiskey blend, Carpano Antica, & Angostura bitters, stirred up
You 'Pick' Mule
$9.50
Would you like to hop on board to Kentucky or Moscow? Choice of house bourbon or house vodka, with house-made ginger syrup, & lime
OES Express
$10.25
Kahlua, Baileys, brandy, coffee, whipped cream, served hot
Electric Lemonade
$10.75
Sobieski Vodka, blackberry puree, lemon, mint, soda, on the rocks
La Ultima Palabra
$11.50
Mezcal, Luxardo, Green Chartreuse, and lime
Rubytini 2.0
$10.00
Kettle One botanical grapefruit & rose vodka, fresh lime & grapefruit
Maple Manhattan
$11.25
Bulleit Rye, house-made maple syrup, dry vermouth, walnut bitters
Autumn Sour*
$10.75
Capurro pisco, lemon, lime, egg whites, and all spice dram, on the rocks
Tap
16 oz Pints $5 & 12 oz Glass $4
Coors Light 10 IBU, 4.2% ABV
Heater Allen, Czech Pilsner 36 IBU, 4.8% ABV
Good Life, Sweet As, Pale Ale 18 IBU, 6% ABV
Viking Braggot, Freyja, Blonde Ale 23 IBU, 6.3% ABV
Widmer, Hefeweizen 30 IBU, 4.9% ABV
Ecliptic, 'Phaser' Hazy IPA 45 IBU, 6.5 ABV
Mckenzie, Raging Rhino Red 35 IBU, 5.4% ABV
Sunriver, Fuzztail, Hefeweizen 20 IBU, 5% ABV
Boneyard, RPM, IPA 50 IBU, 6.5% ABV
Deschutes, Fresh Squeezed, IPA 60 IBU, 6.4% ABV
Hop Valley, Bubble Stash, IPA 45 IBU, 6.2% ABV
Ninkasi, Lager 23 IBU, 5.3% ABV
Oakshire, Amber Ale 30 IBU, 5.4% ABV
Mckenzie, Break Action, Porter 33 IBU, 6.2% ABV
Fort George, Cavatica, Stout 8.8% ABV
Two Towns, Bright Cider 6.2% ABV
Flights
$6
Taste of Eugene
Experience 4 of our finest local brews
Oregon IPA's
4 "hops" thru Oregon's most popular beer style
Non-Alcoholic
Fountain Soda
$3.25Lemonade
$3.25Steelhead Root Beer
$4.00Kombucha on Tap
$5.00Housemade Sodas
$5.00
coconut lime or blackberry ginger ale
San Pellegrino
- 1/2 Litre $4.00
- 1 Litre $6.00
Iced Tea
$3.25Hot Tea
$3.25Non-Alcoholic Beer
$4.00Bubbles
NV Prosecco, La Marca (Italy)
- $9.00
- $34.00
NV Rose Brut Prosecco, Col de Salici (Italy)
- $10.00
- $38.00
Extra Dry Prosecco, Riondo (Italy)
- 187ml $10.50
Brut Champagne, Nicolas Feuillatte (France)
- 187ml $20.00
Whites
`16 Riesling, Chateau St. Michelle (California)
- $8.00
- $30.00
`17 Pinot Gris, King Estate (Oregon)
- $9.25
- $35.00
`16 Pinot Gris, Eyrie, (Organic) (Willamete Valley, OR)
- $11.00
- $42.00
`17 Sauvignon Blanc, Giesen (Marlborough, New Zealand)
$8.75`17 Chardonnay, Stoller, Unoaked (Dundee Hills AVA, OR)
- $9.50
- $36.00
`17 Chardonnay, Raeburn, Russian River (Napa, CA)
- $10.75
- $41.00
Reds
`12 Pinot Noir, Irvine & Roberts (Rogue Valley, OR)
- $13.00
- $53.00
`15 Pinot Noir, Ken Wright Cellars (Willamette Valley, OR)
- $14.00
- $54.00
`17 Pinot Noir, Bethel Heights, Estate (Eola-Amity, OR)
- $17.00
- $60.00
`17 Grenache/Syrah, Marius by Michel Chapoutier (France)
- $8.50
- $32.00
`18 Tempranillo, Alesanco Pedro Martinez (Rioja, Spain)
- $9.75
- $37.00
`18 Malbec, Portillo (Mendoza, Argentina)
- $8.25
- $31.00
`18 Malbec, Portillo (Mendoza, Argentina)
- $8.25
- $31.00
`17 Merlot, McMannis (California)
- $8.00
- $30.00
`16 Red Blend, The Federalist (Napa, CA)
- $11.00
- $42.00
`16 Cab Sauvignon, Storypoint (California)
- $9.25
- $35.00
`17 Cab Sauvignon, Wine of Substance (Columbia Valley, WA)
- $12.00
- $42.00
`16 Cab Sauvignon, Napa Valley Quilt (Napa Valley, CA)
- $20.00
- $77.00
*Consuming raw or undercooked meat, poultry, seafood, shellfish or eggs may increase risk of food borne illness. **Gluten-free (Available upon Request)
Food
Railroad Ties Fries
$4.00
with fry sauce
Caesar Salad
$5.00
Crisp romaine, shaved parmesan, and foccacia croutons
- Add Chicken Breast
- $4.00
- Add Bay Shrimp
- $3.00
Prime Rib Flautas
$6.25
Crispy flour tortillas, and Pepperjack cheese, with sour cream, and pico de gallo
Nachos Express
$9.75
Corn chips, Tillamook cheddar and jack cheese, poblano cheese sauce, black bean puree, black olives, and pickled jalapeños, with pico de gallo, sour cream and guacamole
- Add Prime Rib
- $5.00
- Add Chicken
- $4.00
2 Oyster Shooters*
$5.00
with horseradish cocktail sauce
Roasted Garlic Hummus
$5.25
Grilled pita, and tomato-cucumber relish, kalamata olives, with extra virgin olive oil and paprika, Vegan
Crispy Calamari
$9.50
Lightly battered and fried crisp, spicy marinara and garlic aioli
Loaded Potato Skin
$6.25
Tillamook cheddar, crispy bacon, sour cream, and green onions
Buffalo Chicken Wings
$7.75
Carrots, and celery, with blue cheese dressing
OES Burger
$8.00
dijonaisse, tomato, pickled red onion, and lettuce, on a brioche bun
- Add Cheese
- $8.00
- Add Bacon
- $2.00
Cocktails
Old Fashioned
$6.00
OES House-Made Old Fashioned mix with Angostura Bitters
Heat of Passion
$7.25
Jalapeno infused vodka, passion fruit puree, tajin-sugar rim
Classic Margarita
$5.75
tequila, agave syrup, fresh lime, and orange bitters
You-Pick Mule
$6.00
would you like to hop on board to moscow or kentucky? your choice of bourbon or vodka, house-made ginger syrup, and fresh lime
House Martini
$6.75
Choice of house Vodka or house Gin
*Consuming raw or undercooked meat, poultry, seafood, shellfsh or eggs may increase risk of food borne illness
Main
Seasonal Fruit Crisp
$8.25
Baked fruit with streusel topping, and vanilla bean ice cream
Tiramisu
$7.50
Layers of mascarpone cream, lady fingers soaked in coffee, with mocha sauce
Crème Brûlée
$8.00
Vanilla bean custard, caramelized sugar crust
gluten-free
New York Cheesecake
$8.50
Caramel sauce and whipped cream
Mud Pie
$8.75
Mocha and vanilla ice cream, layered with fudge, oreo cookie crust
Triple Chocolate Cake
$8.00
Two layers of chocolate cake, with Swiss chocolate buttercream, topped with chocolate chip mini drops
Peanut Butter Silk Pie Bar
$7.50
Layer of ganache, peanut butter, and oreo cookie crust
Vegan Coconut Bliss Ice Cream
$7.00
Coconut ice cream with a caramel swirl and chocolate pieces
gluten-free
Cognac & Brandys
Courvoisier VS
$8.00Hennessey VS
$9.00Pierre Ferrand 1840 Cognac
$10.00Germain Robin Craft Method Brandy
$13.00Hennessey VSOP
$15.00Boulard VSOP Calvados
$11.00Chateau du Breuil Fine VS Calvados
$15.00Martell Cordon Bleu
$33.00Rémy Martin XO Excellence
$36.00Louis XIII de Rémy Martin Grande Champagne Cognac
$350.00Coffee & Tea
Global Delights Coffee
$3.25
regular or decaf
Hot Tea
$3.25Global Delights Espresso
$3.25Latte
$5.25Cappuccino
$5.25Double Espresso
$5.25Ports & Dessert Wines
'14 Sauvignon Blanc, Vind'Or, Eola Hills
$10.00'15 Sauternes, La Fleur d'Or
$11.25NV Sherry, Hidalgo Napoleon, Amontillado
$8.50Black Port, Quinta de Noval
$7.5010yr Tawny Port, Taylor Fladgate
$11.0020yr Tawny Port, Fonseca
$15.00Taylor Fladgate, Historical, Reserve Tawny Port
$17.00Browse Nearby
General Info
Payment Types
All Major Cards
Cuisine
Seafood
Steakhouse
Meals
Lunch
Dinner
Hours
Monday:
11:30am - 10:00pm
Tuesday:
11:30am - 10:00pm
Wednesday:
11:30am - 10:00pm
Thursday:
11:30am - 11:00pm
Friday:
11:30am - 11:00pm
Saturday:
4:00pm - 11:00pm
Sunday:
4:00pm - 11:00pm
Additional Information:
Happy Hour is from 4 pm to 6 pm & 9 pm to Close Daily.
Only available in the Bar.
About Us
The Ruggeri family has been connecting people through an intense love and passion for quality food, service and ambiance for almost a century. It started in 1926 with Beatrice “BiCE” Ruggeri opening their first restaurant in Milano. Since then her family has gracefully succeeded her legacy. The BiCE Restaurant group now has magnificent restaurants in 5 different continents. The union of this historic building and historic family has emerged a truly unique and casually elegant gem of an experience.