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Ore House On The Plaza
139 W San Francisco St
Santa Fe, NM 87501
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Dinner Menu
Appetizers
Milagro Guacamole
with fresh avocado, jalapenos, tomatoes, red onion, cilantro,
lime, ground chiles, sweet corn, nopales, cayenne, chipotle cream and queso fresco.
- For Two $9.50
- For Four $1.50
Cornmeal Crusted Crab Cake
$9.00
seared with lump crab, poblano, garlic, shallots
and cilantro, served with a pineapple-green chile aioli.
Coctel De Mariscos
$10.00
authentic acapulco-style: shrimp, scallops, and
octopus in a sweet tomato sauce with fresh onion and cucumber.
Calamari Frito
$9.50
lightly breaded, with smoked jalapeno aioli, sliced
habenero-mango and house made charred tomato salsa.
Queso Fundido
three cheese blend served with warm flour tortillas
add chorizo, mushrooms, poblano rajas or prime rib.
- $8.00
- Each $2.00
Sopa Y Ensalada
Poblano Clam Chowder
new england style with mild poblanos, chopped clams and fresh vegetables.
Ore Houe Original Green Chile Stew
roasted hatch chiles, braised pork, onion, garlic and cilantro with lots of mild red chile.
Florindas Posole
a hearty stew of posole: pork, onion, garlic and cilantro with lots of mild red chile.
- Cup $6.00
- Bowl $9.00
Ensalada Con Atun
yellowfin tuna, sesame crusted, pan seared medium rare with mixed green,
black olives, grape tomatoes, sweet piquillo peppers, red onion and pepita, in a cacahuate vinaigrette.
- S $9.00
- L $14.00
New Mexican Caesar
crisp romaine leaves, homemade garlic croutons with parmesean cheese and a guajillo caesar dressing.
- S $7.00
- L $9.00
- Add Blackened Chicken S $8.00
- Add Blackened Chicken L $13.00
- Add Seared Salmon S $9.00
- Add Seared Salmon L $14.00
Santa Fe Wedge
$9.00
chilled iceberg lettuce with ranch dressing and roasted poblano
rajas with crispy tortillas, cherry tomatoes, green chile and smoked bacon.
Blackened Chicken Salad
$11.50
southwest blackened chicken breast atop fresh greens and vegetables with ruby red grapes, mandarin
oranges and poblano-citrus vinaigrette.
Main Entrees
Chicken Mole Poblano
$19.00
grilled, free range chicken finished with mexican style mole
poblano, sesame seeds and served with green chile rice.
Canyon Salmon
$19.50
fresh salmon, wild mushroom dusted, grilled and topped
with a raspberry-chipotle glaze and served with saffron rice.
Avocado And Pistachio Crusted Halibut
$27.00
with balsamic butter sauce and served with green chile rice.
Enchilada Del Mar
$22.50
maine lobster, lump crab, and baja shrimp stacked on corn tortillas with guajillo cream sauce.
Camarones Con Callos
$25.00
seared large shrimp filled with asadero cheese and mild jalapenos wrapped in hatch chile rubbed bacon;
harissa crusted scallops over sweet corn puree with a warm chorizo vinaigrette.
Pork Osso Buco
$21.00
braised in chiles, red wine, garlic and fresh herbs, served
with a black currant-pasilla chile sauce with green chile cheddar mashers.
Morita Baby Back Ribs
braised, grilled and slathered with sweet morita chile sauce and served with cowboy beans.
- Half Rack $15.00
- Full Rack $24.00
The Bistro Steak
$19.50
ancho chile dusted, grilled and topped with a wild
and chile arbol sauce, served with green chile cheddar mashers.
Southwest Steak And Enchilada
$19.50
grilled sirloin with authentic new mexican red chile served with a
savory cheese enchilada and cowboy beans.
Steak Ore House
$27.00
fresh filet, wrapped in hickory smoked bacon, topped with crabmeat and southwest bernaise and
served with sauteed mushrooms.
Beef Tenderloin
$25.00
grilled to order and topped with a dried cherry cilantro and black walnut compound butter, served with
green chili cheddar mashers.
Chile En Nogada
$17.00
a mexican tradition a roasted poblano pepper, filled with spiced ground beef,
pepitas, golden raisins, rice and queso fresco with a walnut cream sauce and
pomegranate berries and served with huitlacoche and sauteed spinach.
Chipotle Linguine
$17.00
with spinach, cherry tomatoes, and wild mushroom, summer squash, zucchini, stacked
and topped with roasted chipotle cream sauce.
South Western Veggie Stack
$17.00
marinated and grilled portobello mushroom, summer squash, zucchini, and baby spinach stacked and
surrounded with roasted tomato-guajillo sauce.
Browse Nearby
General Info
Hours
Monday:
11:30am - 10:00pm
Tuesday:
11:30am - 10:00pm
Wednesday:
11:30am - 10:00pm
Thursday:
11:30am - 10:00pm
Friday:
11:30am - 10:00pm
Saturday:
11:30am - 10:00pm
Sunday:
11:30am - 10:00pm
About Us
It began Christmas 1975, Ore House (Sun Valley, ID) owner, John Beaupre and his wife Sharon, entered the venerable La Fonda hotel, and spied their mutual friend Ted Cronin lamenting (over his bowl of posole), that his new restaurant, currently under construction at 50 Lincoln Ave., had just “burnt to the ground.” John inquired as to what Ted would do, to which Ted replied "I'm done". John and Ted wrote a deal with a felt tip pen on a cocktail napkin committing to purchase the lease, liquor license and architectural plans, by Bill Lumpkins. John and Ted met with local attorney, Jim alley's office the following and finalized the deal...and thus began the Ore House on The Plaza. Now, after 35 years on The Plaza owner, John Beaupre, is moving his land-mark restaurant to 139 W. San Francisco St, just a block and a half to the West… where Galisteo meets W. San Francisco Street.Ore House at Milagro is a culmination of the marriage of Ore House on The Plaza and Milagro 139. With the best salsa and cocktails in town and cuisine that tastes as good as it looks Ore House-Santa Fe offers delectable tastes for any craving. The building itself provides a delightful surrounding, with a 2,000 Square foot look at the sky “skylight” that is reminiscent of the Old Quarter in New Orleans, a fresh and friendly “Zaguan,” for outside dining, plus balcony seating, and a private dining room upstairs. The symbiosis of cuisine and ambiance make Ore House-Santa Fe a must stop for visitors and locals alike. Come taste the “flavors of the Americas” and enjoy some great music.