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Opus Prime Steakhouse
800 W. Memorial Road
Oklahoma City, OK 73114
Uber
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Main Menu
Wine List
Val Day Menu
Main Menu
Appetizers
Scallops Casino
$18.00
bacon, red peppers, havarti cheese
Fried Calamari
$15.00
calamari sauce, sweet chili pepper
Crab Cake
$18.00
lobster crème sauce
Seafood Cargot
havarti cheese, garlic butter
- Lobster $30.00
- Crab $28.00
- Shrimp $24.00
Classic Shrimp Cocktail
$17.00
cocktail sauce
Dynamite Shrimp
$17.00
sweet chili & sriracha sauce
Beef Tournedos
$16.00
boursin cheese, balsamic reduction
Cheese Platter
$25.00
selection of 3 cheeses, fresh fruit, nuts and jellies
Tasting Platter
$65.00
assorted platter with calamari, fried shrimp, crab cakes and beef tournedos
Soups and Salads
House-Made Dressings: Chunky Bleu Cheese, Buttermilk Ranch, Creamy Caesar, Balsamic Vinaigrette
Opus Prime Signature Salad
$10.00
blended greens, red pepper, olives, bacon, cherry tomato, bleu cheese crumbles, balsamic vinaigrette
Caesar Salad
$10.00
romaine hearts, garlic croutons, parmesan cheese, Caesar dressing
Wedge Salad
$10.00
iceberg lettuce, bleu cheese crumbles, bacon, carrots, bleu cheese crumbles bleu cheese dressing
Chef's Chopped Salad
$10.00
chopped greens, black beans, corn, roasted red peppers, cucumber, tomato, feta cheese with roasted poblano ranch dressing
Lobster Bisque
$13.00French Onion Soup
$10.00Steaks & Chops
all steaks seasoned with kosher salt, pepper, and butter
Filet Mignon
- 8 oz $42.00
- 12 oz $54.00
Bone-In Filet Mignon
- 16 oz $65.00
Wagyu Filet Mignon
Mishima Reserve
- 8 oz $99.00
Prime Ribeye
- 14 oz $47.00
Prime Cowboy Ribeye
- 22 oz $59.00
Prime New York Strip
- 16 oz $54.00
Prime Porterhouse
- 24 oz $64.00
Buffalo Filet Mignon
Comanche Ranch
- 8 oz $64.00
Steak Sauces and Add-Ons
Demi-Glace
$3.00Peppercorn au Poivre
$3.00Herbed Butter
$3.00Hollandaise
$3.00Béarnaise
$3.00Oscar Topping
$15.00Mains
Filet Opus
$42.00
6 oz. filet mignon with peppercorn au poivre and mushrooms
Petite Surf N' Turf
$48.00
6 oz. filet mignon with 3 grilled shrimp
Grand Surf N' Turf
$99.00
8 oz. filet mignon with 12 oz. cold-water lobster tail
Tenderloin Tips
$30.00
with mashed red potatoes, gorgonzola and demi-glace
Rack of Lamb
$49.00
Colorado chops, peppercorn demi-glace
Grilled Prime Pork Chops
$28.00
apple glazed
Additional Entrees
Ora King Salmon
$39.00
orange citrus
Chilean Sea Bass
$40.00
pan seared, pesto risotto
Fried Shrimp
$27.00
cocktail sauce
Alaskan King Crab Legs
pre-split, clarified butter
- 1.25 Pounds $90.00
Halibut
$42.00
shrimp-stuffed, lemon butter garlic
Grilled Chicken Breast
$25.00
lemon balsamic glaze
Shrimp Scampi
$29.00
linguini pasta, garlic butter scampi
Cold Water Lobster Tail
sweet Maine lobster, clarified butter
- 10-12 Oz. $69.00
Sides
family sized for sharing
Mashed Potatoes
$9.00
roasted red
Potatoes au Gratin
$11.00Jumbo Baked Potato
$9.00
loaded
Steak Fries
$9.00Onion Rings
$9.00Mushrooms
$10.00
garlic, onions
Parmesan Risotto
$9.00Fried Okra
$9.00
ranch dressing
Asparagus
$11.00
Hollandaise
Green Beans
$9.00
onions, peppers
Roasted Corn
$9.00
garlic, butter
Maple Glazed Carrots
$9.00Broccoli au Gratin
$9.00
cheese, bread crumbs
Lobster Mac & Cheese
$22.00Mac & Cheese
$9.00White Wines
Beringer White Zinfandel, 2012, California
$6.25Leonard Kruesch, Riesling Auslese, 2011, Germany
$8.00Acrobat Pinot Gris, 2012, Oregon
$8.00Honig Sauvignon Blanc, 2012, Napa
$10.00Hess Chardonnay, 2012, California
$9.00Cambria Chardonnay, Katherine's Vineyard, 2012, Santa Maria Valley
$12.00Caymus Conundrum, 2012, Napa
$11.00Red Wines
Belle Glos Meiomi, 2012, Tri-County
$12.00Raymond R Collection Merlot, 2012, California
$9.00Alamos Malbec, 2013, Argentina
$8.00Alexander Valley 'Temptation' Zinfandel, 2010, Alexander Valley
$9.00Louis Martini Cabernet Sauvignon, 2012, Sonoma
$13.00Rombauer Cabernet Sauvignon, 2011, Napa
$18.00Sparkling Wines and Champagne
Gloria Ferrer Brut, California
$8.00Martini and Rossi Asti Spumante, Italy
$7.50Half Bottles
Sonoma Cutrer Chardonnay, 2012, Russian River Valley
$31.00Grgich Hills Chardonnay, 2011, Napa
$42.00Francis Coppola Merlot, 2011, Sonoma
$19.00L'Ecole No. 41 Merlot, 2008, Colombia Valley
$32.00Keenan Merlot, 2006, Napa
$34.00Pride Merlot, 2008, Napa / Sonoma
$55.00Rombauer Merlot, 2008, Napa
$35.00Goldeneye Pinot Noir, 2009, Anderson Valley
$49.00Martin Ray, Pinot Noir, 2010, Russian River Valley
$25.00Fess Parker Syrah, 2005, Santa Barbara
$32.00Grgich Hills Cabernet Sauvignon, 2008, Napa
$59.00Honig Cabernet Sauvignon, 2012, Napa
$35.00Rombauer Cabernet Sauvignon, 2011, Napa
$40.00Jarvis Cabernet Sauvignon, 2000, Napa
$85.00Large Format Bottles
Clark Claudon, Estate Cabernet Sauvignon, 2002, Napa
- 1.5 L $450.00
Livingston Moffet, Cabernet Sauvignon, 1998, Napa
- 1.5 L $200.00
Pepper Bridge Cabernet Sauvignon, 2003, Walla Walla Valley
- 1.5 L $210.00
Jordan Cabernet Sauvignon, 2001, Alexander Valley
- 1.5 L $275.00
Frog's Leap Red, 1998, Rutherford
- 1.5 L $350.00
Alexander Valley, Merlot, 2008, Alexander Valley
- 3.0 L $220.00
Alexander Valley, Sin Zin, 2009 (etched), Alexander Valley
- 3.0 L $250.00
Alexander Valley, Cyrus, Red Blend, 2007, Alexander Valley
- 3.0 L $400.00
Joseph Phelps Cabernet Sauvignon, 1998, Napa
- 3.0 L $300.00
Forest Glen Merlot, 1997, Sonoma
- 3.0 L $175.00
St. Francis Merlot, 1997, Sonoma
- 3.0 L $275.00
Clos du Bois, 'Winemaker Reserve' Cabernet, 1996, Alexander Valley
- 3.0 L $350.00
Clos du Bois, 'Briarcrest' Cabernet Sauvignon, 1996, Alexander Valley
- 6.0 L $800.00
Perrier Jouet, Champagne Grand Brut, n.v., Champagne
- 6.0 L $800.00
4 Course Set Menu
We will be offering only the set menu on feb. 14th & 15th, the regular menu will not be available on those days
Appetizer Course
Classic Shrimp Cocktail
cocktail sauce
Chimichurri Steak Tips
red onions, red bell pepper
Salad Course
Opus Signature Salad
mixed greens, red pepper, bacon, olives, bleu cheese, balsamic vinaigrette
Caesar Salad
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General Info
Hours
Monday:
4:00pm - 10:00pm
Tuesday:
4:00pm - 10:00pm
Wednesday:
4:00pm - 10:00pm
Thursday:
4:00pm - 10:00pm
Friday:
4:00pm - 10:00pm
Saturday:
4:00pm - 10:00pm
Sunday:
4:00pm - 9:30pm
About Us
Together with the tradition of Prime quality and the detailed service fine steakhouse guests demand - OPUS Prime Steakhouse invites you to discover a dining experience that is guaranteed to satisfy. From the elegant and richly appointed interior(s) to the carefully prepared food offerings and a wine list that boasts an excess of 900 labels and represents 10 countries; Opus has left almost nothing to be desired. Your evening will be defined by the details. We look forward to your arrival.