Key West Yellowtail Snapper, Florida Top Neck Clams, Bay Scallops, Black Tiger Shrimp, PEI Black Mussels, Dried Chorizo, Saffron Rice, Spanish Sofrito-Lobster Butter, Crostini
Clarified Butter Caramelized U-8 New Bedford Diver Scallops
Crispy Leg Confit with Violette Blueberry Maple, Rendered Breast with D'Anjou Pear and Dried Apricot Compote, Duck Sausage and Goat Cheese Spoon Bread
Signature Desserts
Warm Cheesecake en Croute
$15.00
Tahitian Vanilla Bean Cheesecake, Sour Cherry Confiture, and Almond Walnut Crust, Wrapped in Homemade Puff Pastry, Baked Until Golden, and Finished with Champagne Reduction. Suggested Pairing: 2019 Petite Giraud Sauternes add $16
Peanut Butter Pie
$14.00
Oreo Crust Filled with Reese's Cup Studded Peanut Butter Mousse Topped with Whipped Cream and Hand Shaved Belgian Chocolate. Joined by Velvety Toffee Sauce and Fresh Sliced Kóru Apple. Suggested Pairing: Maynard 20 Year Port add $20
Chocolate Truffle Torte
$15.00
Ghana Chocolate Souffle Cake Layered with Mocha Ganache and Maracaibo Chocolate Truffle Mousse Served with Rum Caramel Sauce. Suggested Pairing: 2013 Tokaji Aszu 5 Puttonyos $18
Mousse Waffle Basket
$14.00
Swiss White Chocolate Mousse and Macerated Berry Filled Chocolate Waffle Basked. Joined by Sauce à l'Orange. Suggested Pairing: 2019 Petite Giraud Sauternes add $16
Crème Brulee
$14.00
Tahitian Vanilla Bean Infused French Custard with Caramelized Sugar Crust, Joined by a Coconut Macaron and a Chocolate-Raspberry Petit Four. Suggested Pairing: 2012 Paumanok Late Harvest Sauvignon Blanc add $16
Ophelia's Signature Key Lime Pie
$15.00
Florida Key Lime Infused with Coconut and Rum Baked on a Graham Crust and Served over Mango Coulis with Toasted Italian Meringue and Lime Zest. Suggested Pairing: 2019 Petite Giraud Sauternes add $16
New Year's Day 5pm to 10pm
Valentine's Day 4pm to 10pm
Easter Sunday 12pm to 8pm
Mother's Day 12pm to 8pm
Thanksgiving 12pm to 8pm
Christmas Eve 5pm to 10pm
Christmas Day 4pm to 8pm
New Year's
About Us
Entering into its 25th season, Ophelia's on the Bay is Sarasota's premiere waterfront fine dining restaurant. Nestled right on Little Sarasota Bay, the low profile of the building gives you eye-level views of Little Sarasota Bay framed by tropical vegetation, a water lily pond with a bronze fountain, and flower gardens. It is Florida the way it should be...without glitz, just a grand view of an unfettered sweep of water, mangroves, seabirds, and an occasional boat or dolphin gliding by. You may dine in one of two glass walled, casually elegant dining rooms or outside on the dockside open air patio. Open seven nights a week for dinner from 5pm to 10pm, with Happy Hour nightly from 5pm to 6pm in our bar/lounge...featuring famous $5 martinis! Also, don't forget to dine at Ophelia's on the Bay every Sunday from 11am to 2pm for our Sunday Jazz Brunch Buffet, featuring the vocal stylings of Mr. Shelly Torman!