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One Market Restaurant
1 Market St
San Francisco, US-CA 94105
Uber
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Lunch Menu
Dinner Menu
Lunch Menu
Lunch is served Monday through Friday, 11:30am-2pm (v)- vegetarian (v+) - vegan (gf) - gluten free
One Market Restaurant
Savory Starters
Chickpea Fries - v
$13.00
with harissa aioli
Potato Leek Soup
$18.00
tempura clams, parsley oil, pickled fresno chilies
Bradley's Caesar Salad
$15.00
whole leaf romaine, parmesan croutons
Winter Chicory Salad - gf
$18.00
pear, candied pecans, vella dry jack, Marshall's Farm honey vinaigrette
Avocado Toast - v+
$15.00
grilled Acme bread, radish
- with Cold-smoked Bodega Bay Salmon
- $26.00
Tuna Tartare
$22.50
edamame purée, finger limes, chives, shiso, taro chips
Hand Picked Dungeness Crab Louis
$28.00
pulped avocado, crisp romaine, cucumber, red onion, and our signature Louis dressing
One Market Restaurant
Main Courses
House-Made Chitarra Pasta
$25.50
butternut squash ragout, sundried tomato, parmesan
Crispy Fried Chicken Sandwich
$19.50
challah bun, lettuce, tomato, special sauce
- add American cheese
- $1.50
Grilled Tombo Tuna Salad - gf
$28.50
kohlrabi, leek, saffron, kalamata olives, basil
House-ground All-natural Burger
$19.50
pimento cheese, lettuce, tomato, b&b pickles, challah bun
- add Fries
- $6.50
12-Hour Smoked Beef Brisket - gf
$26.50
potato salad, coleslaw, bbq sauce
Grilled Idaho Trout - gf
$27.50
broccoli rabe, grenobloise "vinaigrette", parsley
Grilled Flat Iron Steak
$34.00
bay leaf-marinade, potato purée, sautéed spinach, peppercorn sauce
Market Menu, March 10 - 14
2 courses $35 - Add Butterscotch Pudding $7
First Course
Tortilla Soup shrimp, avocado, crispy tortilla, serrano chili, cilantro (GF)
Main Course
Pan Seared Branzino crushed carrot, snap peas, English peas, asparagus, lemon grass emulsion (GF)
Soup
Mark's "Better Than Bubbie's" Matzo Ball Soup
$14.95
Chef Mark Dommen's take on this classic Jewish comfort food
Latkes
Three crispy potato pancakes
Traditional - v, gf
$14.95
served with sour cream and house-made applesauce
Pulled Brisket - gf
$24.50
topped with pulled brisket, bbq sauce, pickle, jalapeño, american cheese
Pastrami "Reuben" - gf
$25.50
topped with pastrami, Swiss cheese, sauerkraut and Russian dressing
Bodega Bay Smoked Salmon - gf
$28.50
topped with chive crème fraiche, salmon caviar, dill
Big Sandwiches
served on twice-baked rye or challah with pickle
12 Hour Smoked Brisket
$21.95Traditional Romanian Hot Pastrami
$22.95
using a time-honored recipe
Lightly-smoked Natural Turkey Breast
$19.95
served with lettuce, tomato
- add Swiss or Havarti
- $1.95
Signature Sandwiches
served on twice-baked rye or challah with pickle
Pastrami Reuben
$24.95
-pastrami, sauerkraut, Swiss cheese, Russian dressing, griddled
Meat Combo
$26.95
Brisket and Pastrami
No. 18
$24.95
pastrami, Swiss, cole slaw, Russian dressing
Mile High
$31.95
pastrami, turkey, brisket, havarti, lettuce, tomato, russian dressing – a triple decker!
One Market Restaurant
Desserts
Famous Butterscotch Pudding
$11.00
- Mexican wedding cookie, chantilly cream
Chocolate Toffee Almond Crunch Cake
$12.00
vanilla bean ice cream
Apple Hand Pie
$13.00
-vanilla bean ice cream
House-made Ice Creams
single or double scoop- flavors: chocolate sorbet, coffee, raspberry sorbet, sour cream, vanilla
- $7.00
- $11.00
Meyer Lemon Cheesecake
$12.00
raspberry sorbet, berries, graham cracker crust
Toffee Date Bread Pudding
$12.00
butterscotch sauce, coconut sorbet
A Sweet, My Sweet?
Jumbo Chocolate-dipped Macaroon
$6.00Rugelach
$8.00
2 per order: apricot/raspberry or chocolate
In response to San Francisco employer mandates and PPE requirements, a 6% surcharge will be added to all food and beverage sales.
Starters
Chickpea Fries - v
$13.00
harissa aioli
Deviled Rolling Ranch Eggs - gf
$13.00
4 pcs- crispy bacon, fresno chile
Latkes - gf
$14.95
three crispy potato pancakes, sour cream, house made applesauce
Bradley's Caesar Salad
$15.00
whole leaf romaine, parmesan croutons
Iceberg Wedge - gf
$17.00
bacon, tomato, chives, pt. reyes blue cheese dressing
Tuna Tartare (gf) edamame purée, finger limes, shiso, taro chips
$22.50
edamame purée, finger limes, shiso, taro chips
Winter Chicory Salad - gf
$19.00
pear, candied pecans, vella dry jack, Marshall's Farm honey vinaigrette
Grilled Spanish Octopus - gf
$23.00
sunchokes, preserved lemon, fresno chili, warm herb vinaigrette
Potato LeekSoup
$18.00
tempura clams, parsley oil, pickled fresno chilies
Matzo Ball Soup
$14.95
chef mark dommen's take on this classic jewish comfort food
Avocado Toast - v+
$15.00
grilled acme bread, radish - vegetarian
- with cold-smoked bodega bay salmon, trout roe
- $26.00
Main Courses
Butternut Squash Agnolotti - v
$31.00
chanterelles, sage brown butter, port wine
Spit-roasted Prime Rib au Jus - THURSDAY & FRIDAY ONLY
$59.00
creamed spinach, mashed potatoes, horseradish cream, popover
Grilled NY Steak
$58.00
mashed potatoes, button mushrooms, sautéed spinach, peppercorn sauce
Crispy Fried Chicken
$33.00
5 pcs- mashed potatoes, coleslaw
Bacon-wrapped Pork Tenderloin - gf
$38.00
dandelion "persillade", salsify, natural jus
Pan-seared Alaskan Halibut - gf
$43.00
polenta, summer beans, tomato jam, tomato-verbena emulsion
Roasted Cauliflower Steak - v+
$27.00
ramp purée, crispy shallots, grilled ramp vinaigrette, cilantro
Pastrami Reuben
$26.95
swiss, sauerkraut, MnM dressing, choice of potato salad or cole slaw
Market Menu, February 24 - 28
Three Course Dinner - $59
Starter
BEYOND THE PLATE A COLLABORATION DINNER MENU TO CELEBRATE BLACK HISTORY MONTH | FEB 24—28
Main Course
Chef Mark Dommen and Chef Nelson German of Sobre Mesa have united to craft an extraordinary special menu through innovative cuisine paired perfectly with exceptional wines from Mac McDonald of Vision Cellars, curated by One Market Sommelier and Wine Director Tonya Pitts.
Dessert
Choice of dessert from our menu
Desserts
Famous Butterscotch Pudding
$11.00
Mexican wedding cookie, whipped Chantilly cream
Chocolate Toffee Almond Crunch Cake
$12.00
vanilla bean ice cream
Meyer Lemon Cheeseckae
$12.00
raspberry sorbet, berries, graham cracker crus
Toffee Date Pudding
$12.00
butterscotch sauce, coconut sorbet
Apple Hand Pie
$13.00
vanilla bean ice cream
House-made Ice Creams
single or double scoop
- $7.00
- $11.00
Rugelach
$8.00
2 pcs- apricot/raspberry or chocolate
Chocolate-dipped Macaroon
$6.00Browse Nearby
General Info
Payment Types
All Major Cards
Cuisine
American - Contemporary
American - Traditional
Meals
Lunch
Dinner
Hours
Monday:
11:30am - 9:00pm
Tuesday:
11:30am - 9:00pm
Wednesday:
11:30am - 9:00pm
Thursday:
11:30am - 9:00pm
Friday:
11:30am - 9:00pm
Saturday:
5:30pm - 9:00pm
Sunday:
-
About Us
In 1993, One Market Restaurant