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Old San Francisco Steak House
10223 Sahara St
San Antonio, TX 78216
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Dinner Menu
Appetizers
Anaheim Chili Relleno
$9.00
filled with achiote chicken & savory cheeses
tempura fried with roasted pepper coulis
Classic Shrimp Cocktail
$13.00
classic steak house preparation
Maryland Crab Cakes
$14.00
served with sweet corn relish and
dressed with rich lemon butter sauce
Chicken diablo
$9.00
succulent chicken wrapped in smoked bacon
with roasted poblano pepper and
raspberry-chipotle sauce
Steamed Clams espana
$14.00
fresh clams with homemade chorizo and
a zesty white wine sauce with
grilled baguette
Escargot In Puff Pastry
$10.00
sauteed with garlic and white wine
served en croute
Gulf Oysters
$11.00
cumin seasoned and fried golden then topped
with a chipotle ailoi
Crab Stuffed Mushrooms
$12.00
steak house favorite served with
organic field greens & lemon-herb butter
Seared Scallops
$14.00
three large diver scallops with fried spinach,
rich chardonnay cream sauce garnished
with tomato and capers
Soups And Salads
Classic French Onion Soup
$7.00
sweet onions stewed in rich beef broth
topped with crouton and aged swiss cheese
Steakhouse Baked Potato Soup
$7.00
creamy potato soup topped with
smoked bacon, cheddar cheese & chives
Lobster Bisque
$8.00
rich and velvety lobster bisque
served with saute of gulf shrimp
Old San Francisco Garden
$6.00
shaved greens & boston bibb with
cucumber, red onion, ripe tomato, carrot
croutons & our paris dressing
Caesar Wedge Salad
$6.00
hearts of romaine dressed with croutons
parmesan cheese, ripe tomato &
creamy caesar emulsion
Signature Salad
$6.00
tender field greens stacked & served with
mandarin orange, candied walnuts
strawberries, feta cheese and raspberry
vinaigrette
Classic Steakhouse Wedge
$6.00
hearty wedge of iceberg lettuce with
smoked bacon, chopped tomatoes, boiled egg
bleu cheese boulders
From The Sea
Crab Stuffed Shrimp
$28.00
fried shrimp filled with crabmeat & served with
chardonnay sauce, creamy polenta,
and a warm tomato salad
Atlantic Salmon
$27.00
fresh grilled salmon filet topped with
a rich caper lemon butter sauce
Fresh Snapper Vera Cruz
$29.00
pan seared & braised in white wine with
sweet & spiced peppers, tomatoes, capers
olives and fresh basil
Grilled Shrimp Brochettes
$25.00
jumbo shrimp topped with zesty garlic-herb
sauce with wild rice blend & vegetable trio
Scampi vero
$27.00
jumbo shrimp scampi-style with
ribbon pasta tossed in lemon bianco sauce
with tomato, artichoke & basil
Seared Scallops
$30.00
sauteed until golden and served with sauteed
spinach and a champagne basil sauce
Our World Famous Steaks
Filet Mignon
$38.00
the most tender steak, center-cut
wrapped in smoked bacon upon request
gussie Lee Petite Filet
$28.00Usda Prime Ribeye
$42.00
renowned for its generous marbling
this cut is from the heart of the prime rib
New York Strip Steak
$36.00
the delmonico steak which is
famous for its firm texture
Cowboy Cut Ribeye
$51.00
22 ounce bone-in ribeye is a
steak lovers dream
Prime Rib Au Jus
slow cooked and served with natural juices
- 12 Ounce $33.00
- 16 Ounce $39.00
10 Ounce Top Sirloin Steak
$27.00Steak Toppers
Sauteed Mushrooms In Peppercorn Sauce
$6.00Grilled Shrimp With Garlic Butter
$8.00Grilled Onions & Fresh Herbs
$6.00Melted Blue Cheese
$6.00Signature Dishes
Steak & Lobster
$59.00
combine our finest filet mignon with
six ounces of australian lobster tail
Filet Au Poivre
$41.00
cracked pepper crusted medallions of seared
beef tenderloin stacked with whipped potatoes,
grilled asparagus and a zesty brandy and
green peppercorn demi-glace
Double Cut Pork Chop
$31.00
filled with italian sausage, wild mushrooms,
and cheeses then topped with an
apple-brandy glaze
New York Strip & Fried Oysters
$45.00
topped with fried gulf oysters and hollandaise
served with scalloped potatoes, vegetable trio
Filet Oscar
$48.00
8 ounce filet mignon grilled to perfection
topped with jumbo lump crab & hollandaise
with grilled asparagus and scalloped potato
On The Lighter Side
Prime Rib Caesar Salad
$15.00
usda prime ribeye sliced & stacked with
our famous caesar salad
Grilled Vegetable Plate
$16.00
assorted seasonal vegetables marinated then
grilled and served with a wild rice pilaf
and portabella rose
Fettuccine Alfredo
$15.00
the original creamy parmesan sauce
tossed with fettuccine pasta & served with
grilled french bread baguette
Camponelle giovani
$16.00
a rich tomato basil cream sauce served with
unique floral shaped pasta and grilled bread
Chicken Marsala
$18.00
grilled breast of chicken topped with a zesty
mushroom and marsala wine sauce
Chicken Picatta
$18.00
tender breast of chicken topped with a light
lemon butter sauce with capers
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General Info
Cuisine
Steakhouse
Hours
Tuesday:
10:00pm - 5:00pm
Wednesday:
10:00pm - 5:00pm
Thursday:
10:00pm - 5:00pm
Friday:
10:00pm - 5:00pm
About Us
The Old San Francisco Steakhouse has been a fixture in the San Antonio, Texas restaurant scene since 1968. It was one of San Antonio’s very first Steakhouses, and has provided local residents, visitors, and dignitaries from around the world a dining experience so special it has become legendary. In 2008, the Old San Francisco Steakhouse was acquired by businesswoman and entrepreneur, Veronica Esparza, President and CEO of Absolutely Delicious Catering, LLC. Her experience in founding and growing this award winning catering company brings a new foundation to The Old San Francisco Steakhouse.
In 2008, the Old San Francisco Steakhouse was acquired by businesswoman and entrepreneur, Veronica Esparza, President and CEO of Absolutely Delicious Catering, LLC. Her experience in founding and growing this award winning catering company brings a new foundation to The Old San Francisco Steakhouse.
Her vision is to maintain the customary ambience of the Old San Francisco, while at the same time bringing a fresh and exciting new experience ‘to the table,’ literally speaking.