Casasmith, Vino Moscato, Columbia Valley, Washington
Elderberry blossom and wisteria rises from the glass leading to a mouthful of apricot, orange blossom, honeysuckle, and ripe peach
$10.00
$40.00
Vavasour Sauvignon Blanc, Marlborough, New Zealand
Mouthwatering blend of aromas: passionfruit, guava, elderflower, black currant and citrus. The flavor profile brings a concentrated mix of white peach and tropical fruit, with a crisp acid backbone and mineral finish
$12.00
$48.00
Horton Vineyards Viognier, Gordonsville, Virginia
Exotic honey and tropical fruit aromas leap from the glass. Nice mouthfeel with a lingering finish
$15.00
$60.00
Jackson Estate Chardonnay, Santa Maria Valley, California
Open textured and lush with toasty accents to glazed pear and lemon meringue flavors. The buttery finish shows a savory richness that lingers with smoky hints
$16.00
$64.00
Chateau St. Michelle Riesling, Columbia Valley, Washington
This is a classic Columbia Valley Riesling that is versatile, charming and fun to drink. Flavors of white peach, apricot, pear and zesty grapefruit
$12.00
$48.00
Imagery Sauvignon Blanc, California
Notes of honeysuckle, green tea, and jasmine. Lime chiffon sidles up to balanced acidity that remains fresh to the end
$12.00
$48.00
Borgo Conventi, Pinot Grigio, Colli Orientali del Friuli, Friuli-Venezia Giulia, Italy
Aromas of spring blossoms. Bright and savory. Bartlett Pear, lemon drop candy and an inviting hint of bread dough alongside tangy acidity
Rich in Cabernet Sauvignon, with a touch of white Rolle in the blend, this textured rose comes from an estate that helped pioneer quality roses. It is ripe in red berry fruits and lifted by juicy acidity
$13.00
$52.00
Jadot Bourgogne Blanc, Burgundy, France
Fresh floral aromas and fresh fruit on the palate. One of the purest expressions of chardonnay in Burgundy
$12.00
$48.00
Daou Vineyards Chardonnay, Paso Robles, California
Full aromas of pear, white peach and lemon blossom. Flavors of apple and red pear are clean and very expressive
Elegant red fruit flavors, pleasantly balanced fruit and terroir
$14.00
$56.00
Chateau Blaignan, Medoc, Bordeaux, France
Juicy blackberry flavors, blackcurrant, black cherries and a hint of spice
$15.00
$60.00
The Prisoner Wine Company, "Unshackled" Red Blend, California
Aromas of dark berries and crushed violets. Flavors of spiced dried cherries, florals and a hint of white pepper supported with a generous mouthfeel
$16.00
$64.00
Tenuta d'Arceno Chianti Classico, Tuscany, Italy
Exudes ripe fruit & floral notes of violets and roses with undertones of cypress & cedar. The palate is lush, fully, chewy, laden with cherry & plum with notes of honeysuckle
$16.00
$64.00
Torres, Ibericos Tempranillo, Rioja, Spain
Floral and fruit aromas with spicy and smoky notes from oak aging. Velvety and smooth with fine, juicy tannins
$12.00
$48.00
Routestock 29 Cabernet Sauvignon, Napa Valley, California
Exudes aromas of mint, cedar, and ripe blackberry. The nose mimics the palate, which sees the addition of a dusting of chocolate as well as violets and savory Italian herbs
$15.00
$60.00
Daou Vineyards Cabernet Sauvignon, Paso Robles, California
Crème de cassis, spicy oak, chocolate, and graphite all flow to a full-bodied Cabernet that has sweet tannins and beautiful balance
$19.00
$76.00
Borne of Fire Cabernet Sauvignon, "The Burn" Columbia Valley, Washington
Featuring sweet red and blue fruits, hints of spring flowers, and a medium body with a great texture
$16.00
$64.00
Zuccardi Q Malbec, Uco Valley, Argentina
Intense aromas of red and black fruit and cases, raisins, dried figs and blueberry jam. Aged in French oak
$15.00
$60.00
Diora, La Petit Grace, Pinot Noir, Russian River Valley, California
Aromas of black berries and roasted almonds with hints of toasted marshmallow and brown sugar
$13.00
$52.00
Four Graces, Pinot Noir, Willamette, Oregon
Aromas of raspberry, bing cherry and cranberry fruit w/ black pepper & light roasted coffee beans
whipped with cream, butter, roasted garlic & chives
gluten-free
Jumbo Baked Potato
$10.00
loaded with butter, sour cream, chives, bacon & white cheddar
gluten-free
*Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have a medical condition. – Virginia Department of Health
First Course
Bookbinder's Silver Dollar Mushrooms
stuffed with Virginia country ham, goat cheese and fine herbs
gluten-free
Jumbo Lump Crabcakes
served with remoulade and chinese red pepper sauce
gluten-free
Tobacco Row Salad** ^
field greens, tomatoes, onions, radishes, black olives, topped with bleu cheese, balsamic vinaigrette
Roasted Butternut Squash Soup^
topped with pecan crème fraîche
Jumbo Shrimp Cocktail
four jumbo shrimp served with Bookbinder's cocktail sauce