A 1/3 lb. Charbroiled burger on a kaiser roll. With lettuce, tomato and red onion on the side
Add Sautéed Mushrooms
$0.60
Add Bacon, Blue Cheese, Cheddar, Swiss
$1.50
Grilled Chicken Sandwich
$9.00
Juicy, grilled chicken breast. Served on grilled kaiser roll, with lettuce, tomato, and onion
Add Bacon, Cheddar, or Swiss Cheese
$1.50
Classic Reuben
$9.00
Hot shaved corned beef, sauerkraut, swiss cheese, and thousand island dressing. Served on grilled rye bread
Marinated Portabello
$8.00
Roasted red bell peppers, artichoke hearts, smothering a roasted portabello mushroom with swiss cheese. Served on a grilled kaiser roll
Deep Fried Cod Sandwich
$10.00
Beer battered and deep fried cod. Served on a kaiser roll, with lettuce, tomato, red onion and cheese
Soup and Salads
Includes fresh baked bread made from scratch here at the mill
Soup of the Day
Made from scratch daily
Cup$4.00
Bowl$6.00
Classic Caesar
$10.00
Crisp romaine, tossed with parmesan cheese, homemade croutons and classic caesar dressing
With Grilled Chicken
$3.00
With Salmon
$5.00
Summer Salad
$11.00
Mixed greens, spinach, strawberries, blue cheese and pecans
Add Chicken for
$3.00
Add Salmon for
$5.00
Greek Dill Salad
$11.00
Romaine lettuce mixed with artichokes, roasted red pepper, olives, feta cheese, fresh dill, cucumbers and tomatoes
House Specials
Served with a small garden salad
Pot Roast
$11.00
The mill's staple, slow roasted beef, served with garlic mashed potatoes and seasonal vegetables
Mushroom Strudel
$13.00
Portabella and button mushrooms, onions, roasted red pepper and arborio rice wrapped in phyllo dough and served with porcini mushroom béchamel and seasonal vegetables portabella and button mushrooms, onions, roasted red pepper and arborio rice wrapped in phyllo dough and served with porcini mushroom béchamel and seasonal vegetables
Miller's Meat Loaf
$11.00
Homemade italian pork sausage spices up this traditional favorite. Topped with a mushroom gravy and served with garlic mashed potatoes and seasonal vegetables
Chicken Pot Pie
$10.00
The mill's version of a traditional favorite. Savory chicken, simmered in a rich creamy sauce with onions, celery, carrots, and peas, served in a bread boat
Baked Mac & Cheese
$10.00
"Featured" wisconsin cheeses, with a garlic cream sauce, crusted and baked to perfection
Desserts
Ask the servers what other desserts are available today. Other choices include cheesecakes and homemade pies
Bread Pudding
$4.00
Our delicious signature dessert made with the mill's honey wheat bread, raisins, walnuts, and coconut. Served with warm caramel sauce our delicious signature dessert made with the mill's honey wheat bread, raisins, walnuts, and coconut. Served with warm caramel sauce
Double Chocolate Turtle Torte
$6.00
Need we say more? A delicious chocolate cake layered with fudge, caramel and walnuts. Served ala mode with warm caramel sauce
Apple Dumpling
$4.00
A whole apple stuffed with cinnamon sugar and wrapped with puff pastry and baked golden brown. Served with warm caramel sauce
Great Beginnings
Mill Stuffed Mushrooms
$9.00
Domestic button mushrooms stuffed with wisconsin swiss, cheddar, parmesan, and mozzarella cheeses
Cheese Pies
$10.00
Beer battered in-house, deep fried, and served with our homemade honey mustard sauce beer battered in-house, deep fried, and served with our homemade honey mustard sauce
Risotto Cakes
$11.00
Sautéed butternut squash and parmesan risotto cakes with homemade apple sauce
Beer Battered Pickles
$7.00
Five lightly battered pickle spears
Local Artisan Cheese Plate
$13.00
Local, award winning cheeses - 6 year aged cheddar and blue cheese from hooks cheese. Pleasant ridge reserve from uplands cheese, and creamy muenster from mill creek. Served with homemade crostini and raspberry jam
Haystack Onions
$9.00
Thinly sliced onions marinated in buttermilk then lightly floured and flash fried
Soups and Salads
Side Garden Salad
$4.00
Side Caesar Salad
$4.00
Soup of the Day
Cup$4.00
Bowl$6.00
Classic Caesar
$12.00
Crisp romaine, tossed with parmesan, homemade garlic croutons and a house made caesar dressing
Add Chicken for
$3.00
Add Salmon for
$6.00
Autumn Salad
$13.00
Mixed greens, dried cherries, sliced apple, bleu cheese, and sweet potato chips served with a honey mustard dressing and walnuts
Greek Salad
$13.00
Romaine lettuce mixed with feta cheese, fresh dill, artichoke hearts, cucumbers, tomatoes, roasted red peppers and kalamata olives and capers. Reduction dressing romaine lettuce mixed with feta cheese, fresh dill, artichoke hearts, cucumbers, tomatoes, roasted red peppers and kalamata olives and capers. Reduction dressing
House Specials
Thurs: Southern Fried Chicken
$16.00
Friday: Fish Specials
Beer Battered Cod$12.00
Baked Cod$12.00
All You Can Eat Add
$3.00
Saturday Night Prime Rib
Slow roasted and carved to order. We offer two cuts to satisfy any appetite
14 Oz.$24.00
16 Oz.$26.00
Sunday Brunch Buffet
10am-2:30
Adults$13.99
Seniors$11.99
Children$8.99
Desserts
Ask the servers what desserts are available today. Choices include:
Bread Pudding
Chocolate Turtle Torte
Apple Dumplings
Cheesecakes
Homemade Pies
The Mill Favorites
Entrees served with choice of dinner salad or cup of soup
Fork Tender Pot Roast
$18.00
Slow roasted beef topped with our haystack onions, served with seasonal vegetables, garlic mashed potatoes and a rich pan gravy
Miller's Meat Loaf
$18.00
Homemade italian pork sausage spices up this traditional favorite. Topped with a mushroom gravy and our haystack onions. Served with garlic mashed potatoes, and seasonal vegetables
Cider Roasted Chicken
$20.00
Semi-boneless half chicken marinated in apple cider, roasted and served with garlic mashed potatoes and seasonal vegetables
Baked Mac and Cheese
$16.00
Award winning swiss and extra sharp cheddar cheeses, melded with a garlic cream sauce, crusted and baked to perfection
Lemon Caper Chicken Picatta
$20.00
Two 4oz. Boneless chicken breasts lightly breaded. Served with a lemon caper buerre blanc, rice pilaf and seasonal vegetables
Cashew Crusted Pork Loin
$21.00
Two 3 oz. Chops crusted with cashews and served with an apple béchamel. Served with garlic mashed potatoes and seasonal vegetables
Walleye Pike
$21.00
Lightly dusted with seasoned flour, and pan seared, and topped with a lemon compound butter, served with our house pilaf and seasonal vegetables lightly dusted with seasoned flour, and pan seared, and topped with a lemon compound butter, served with our house pilaf and seasonal vegetables
Mushroom Strudel
$20.00
Portabella and button mushrooms, onions, roasted red pepper and arborio rice, wrapped in phyllo dough, and served with porcini mushroom béchamel and seasonal vegetables
Barbeque Back Ribs
$21.00
Tennessee rubbed pork ribs, slow smoked to perfection, with a house made bbq sauce. Served with mashed potatoes and seasonal vegetables
Pepper Crusted Sirloin
$21.00
8 oz. Ball tip steak crusted with fresh cracked peppercorns and seared to temperature. Served with herb compound butter, mashed potatoes and seasonal vegetables
Shrimp Linguini
Black tiger shrimp sautéed with sun-dried tomato, red peppers scallion, artichokes and roasted garlic cloves, then tossed with linguini
$25.00
Also Served as a Vegetarian Option$17.00
Cherry Chicken
$19.00
Grilled chicken breast with a cherry tarragon cream sauce. Served with our house pilaf and vegetables
Lighter Fare
All entrees include our fresh bread made in house from flour ground in our mill and a small dinner salad.. Sandwiches served with french fries
Fork Tender Pot Roast
$14.00
Slow roasted beef topped with our haystack onions, served with seasonal vegetables, garlic mashed potatoes and a rich pan gravy
Miller's Meat Loaf
$14.00
Homemade italian pork sausage spices up this traditional favorite. Topped with a mushroom gravy and our haystack onions. Served with garlic mashed potatoes, and seasonal vegetables
Mushroom Strudel
$15.00
A smaller version of our traditional favorite. Served with seasonal vegetables
Baked Mac and Cheese
$13.00
Award winning swiss and extra sharp cheddar cheeses, melted with a garlic cream sauce
New!Chicken Pot Pie
$13.00
The mill's version of a traditional favorite. Savory chicken, simmered in a rich creamy sauce with onions, celery, carrots, and peas, served in a bread boat with seasonal vegetables
Mill Burger
$13.00
1/2 lb. Charbroiled beef patty on a kaiser roll. With lettuce, tomato and red onion on the side. Served with french fries
Add Cheddar, Blue, Swiss Cheese or Bacon
$1.50
Add Sautéed Mushrooms
$0.60
Classic Reuben
$13.00
Hot shaved corned beef, sauerkraut, swiss cheese, and thousand island dressing. Served on grilled rye bread
Main
all items can be ordered with french fries for $2.50 extra
The Old Feed Mill restaurant in Mazomanie has old-fashioned favorites and gourmet specialties that delight the palate, whether it’s lunch, dinner or Sunday brunch. For 16 years it has been a popular spot for those visiting the beautiful countryside of southwestern Wisconsin.