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Old Dock Restaurant & Marina
2752 Essex Rd.
Essex, US-NY 12936
Uber
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Main Menu
Starters
Clam Chowder
$10.00
Savory roasted corn and potatoes topped with applewood bacon amd fresh green onions
Soup du Jour
$9.00
Ask Your Server
Chicken Wings
$14.00
Fried wings tossed in your choice of garlic Parmesan, Buffalo, BBQ or spicy mango chile sauce
Cauliflower Wings
$11.00
Fried cauliflower florets tossed in spicy mango chile or garlic Parmesan
Spinach and Aritchoke Dip
$12.00
Classic dish baked and served with house made crostini
Mussels
$13.00
Steamed mussels seasoned with white wine, garlic, butter, and rosemary
Coconut Shrimp
$14.00
Fried coconut shrimp served with a spicy mango chile sauce
Stuffed Portobellos
$15.00
Roastes portobello mushrooms filled with shrimp, scallops, crabmeat and spinach topped with bachamel sauce and Parmesan cheese then baked to perfection
Salads
Balsamic vinaigrette, bleu cheese, ranch, creamy Greek yogurt, maple bacon vinaigrette. Add Chicken $6 | Shrimp $7
Dock House Salad
$11.00
Mixed greens, cucumbers, cherry tomatoes, and shaved parmesan topped with housemade costini
Caesar Salad
$12.00
Romaine lettuce tossed in Caesar dressing topped with shaved Parmesan and housemade crostini
Roasted Beet Salad
$14.00
Mixed greens, beets, toasted almonds, and feta cheese tossed in our housemade maple bacon vinaigrette
Chopped Salad
$13.00
Broccoli, cauliflower, kale, carrots, and cabbage tossed in a housemade Greek yogurt dressing on a bed of mixed greens
Sandwiches and Such
Greek Chicken Flatbread
$14.00
Brush of seasoned garlic herb oil, topped with artichoke hearts, caramelized onions, grilled chicken, kalamata olives, tomatoes, mozzarella and feta cheese
Dock House Flatbread
$13.00
Brush of garlic basil oil topped with spinach, mushrooms, fennel, sausage and mozzarella cheese
The French Dip
$18.00
Tender sliced prime rib, served on toasted French bread, horseradish aioli, then topped with caramelized onions and provolone cheese with a side of au jus
Veggie Burger
$16.00
Impossible burger on a brioche bun with lettuce, tomato, red onion, and pickle. Our Burgers come with a choice of fries or housemade chips and topped with cheddar, provolone or American cheese
- Add Bacon
- $2.00
- Add Mushrooms
- $1.00
- Add Caramelized Onions
- $1.00
- Add Udi's Gluten Free Bun
- $2.00
The Club
$17.00
Triple decker. Toasted wheat berry bread, maple aioli, applewood smoked bacon, lettuce and tomato with a choice of roasted turkey or grilled chicken
Seafood Salad Roll
$20.00
Baby shrimp, scallops and crabmeat tossed in aioli. Served on a toasted bun with fries or chips
Old Dock Fish and Chips
$19.00
In house ale battered Maine cod served with fries and tartar sauce
The Dock Burger
$18.00
Grass fed angus beef from South Farm on a brioche bun with lettuce, tomato, red onion and pickle. Our Burgers come with a choice of fries or housemade chips and topped with cheddar, provolone or American cheese
- Add Bacon
- $2.00
- Add Mushrooms
- $1.00
- Add Caramelized Onions
- $1.00
- Add Udi's Gluten Free Bun
- $2.00
Entrees
Served after 5pm
Filet Mignon
$35.00
Pepper encrusted filet grilled to order, topped with garlic and rosemary infused butter. Served with baked sweet potato and summer veggies
Pesto Primavera
$22.00
Fresh sauteed summer vegetables tossed with pesto and cavatappi
- Add Shrimp
- $7.00
- Add Chicken
- $5.00
Shrimp Skewers
$26.00
Grilled and brushed with a ginger garlig butter. Served on a bed of Indonesian rice
Braised Short Ribs
$29.00
Tender sort ribs braised in a maple BBQ. Served on Indonesian rice with a side of coleslaw
Ratatouille
$23.00
Sauteed eggplant, zucchini, summer squash and mushrooms tossed in out housemade marinara sauce covered in mozzarella cheese then baked until golden brownn. Served with crostinis
Teriyaki Salmon
$27.00
Marinated and grilled salmon fillet served with a side of Indonesian rice
Ribeye Steak
$29.00
Grilled to order, served with your choice of garlic mashed potatoes or a baked sweet potato and summer vegetables with a side of au jus
Coq au Vin
$25.00
Chicken braised in Burgundy, lardons and mushrooms. Topped with garlic mashed potatoes then finished in the oven
Browse Nearby
General Info
Cuisine
Seafood
American - Contemporary
Bar
Meals
Lunch
Dinner
Hours
Monday:
11:30am - 8:30pm
Tuesday:
11:30am - 8:30pm
Wednesday:
11:30am - 8:30pm
Thursday:
11:30am - 8:30pm
Friday:
11:30am - 8:30pm
Saturday:
11:30am - 8:30pm
Sunday:
11:30am - 8:30pm