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Old Blinking Light
9344 Dorchester St
Highlands Ranch, CO 80129
Uber
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Main Menu
Things to Share
Oven Roasted Beets
$10.00
Sliced red and gold beets with Haystack Mountain goat cheese, balsamic drizzle and pumpkin seeds
gluten-free
Diablo Eggs
$7.00
Chipotle aioli with pickled jalapeños, hatch green chile, cotija cheese, deviled eggs topped with crispy bacon
gluten-free
Chips Salsa and Guacamole
$8.00
Hand cut tortilla chips, fresh guacamole and house-made salsa
- Add Queso Dip
- $5.00
- Add Chorizo Queso
- $7.00
Sweet and Spicy Shrimp*
$13.00
Chili dusted popcorn shrimp with chipotle aioli and honey
Mahi Mahi Ceviche*
$14.00
Authentic citrus cooked mahi served cold with red & green peppers, avocado and pico de gallo
Grandé Chicken Queso Nachos
$15.00
Lettuce, pico de gallo, sour cream, black beans, guacamole and jalapeños
OBL Kettle Chips
$8.00
Choice of cayenne & black pepper, balsamic & basil or salt & vinegar
New Mexican Style Mussels*
$17.00
Blue mussels sautéed with green chile, chorizo, onions and garlic in a guajillo chile broth served with crostinis
Pork Taquitos
$9.00
Braised pork, hand rolled crispy corn tortilla served with salsa verde and green chile aioli
Brussel Sprouts
$11.00
Flash fried brussels sprout leaves, sliced red peppers, Peppadew peppers with balsamic drizzle
Tuna Tartare*
$14.00
Raw sushi grade tuna, avocado, mango and soy sauce with wonton chips
Buffalo Chicken Flat Bread
$14.00
Breaded chicken breast in wing sauce, blue cheese crumbles, mozzarella, chopped celery and shredded carrots with a ranch drizzle
Fried Avocado
$10.00
Served on a corn tostada with pico de gallo and crème fraiche
Salads & Soups
Caesar*
$11.00
Crisp chopped romaine, house-made caesar dressing, shaved parmesan reggiano and croutons. Protein:
- Grilled Chicken
- $7.00
- Roasted Beets
- $6.00
- Sautéed Shrimp
- $8.00
- Pan Seared Salmon
- $12.00
- Ahi Tuna
- $10.00
- Steak
- $13.00
Nat's Salad*
$11.00
Crisp chopped romaine, smoked bacon, sliced green apples, bordeaux cherries and Wisconsin bleu cheese with bleu cheese dressing. Protein:
gluten-free
- Grilled Chicken
- $7.00
- Roasted Beets
- $6.00
- Sautéed Shrimp
- $8.00
- Pan Seared Salmon
- $12.00
- Ahi Tuna
- $10.00
- Steak
- $13.00
House Salad*
$11.00
Spring mix, cherry tomatoes, red onions, cucumber, shaved carrots and pumpkin seeds with buttermilk ranch dressing. Protein:
gluten-free
- Grilled Chicken
- $7.00
- Roasted Beets
- $6.00
- Sautéed Shrimp
- $8.00
- Pan Seared Salmon
- $12.00
- Ahi Tuna
- $10.00
- Steak
- $13.00
Strawberry and Mango Salad*
$12.00
Fresh sliced strawberries with diced mango, spring mix, slivered almonds, cotija cheese, red onion and lemon thyme vinaigrette. Protein:
gluten-free
- Grilled Chicken
- $7.00
- Roasted Beets
- $6.00
- Sautéed Shrimp
- $8.00
- Pan Seared Salmon
- $12.00
- Ahi Tuna
- $10.00
- Steak
- $13.00
Taos Salad
$20.00
Grilled Red Bird Farms chicken breast basted with our house BBQ sauce, mixed greens, sweet corn, black beans, calabasitas, pumpkin seeds, avocado, cotija cheese, pico de gallo and crispy corn tortilla strips with cilantro lime dressing
Highlands Ranch Salad
$20.00
Grilled Red Bird Farms chicken breast with spring mix, red leaf lettuce, avocado, walnuts, croutons, tomatoes, dates, red onion and cotija cheese with lemon thyme vinaigrette
Cobb Salad*
$17.00
House smoked turkey breast, mixed greens, bacon, hard boiled egg, cherry tomatoes, avocado and cheddar cheese with your choice of dressing. Protein:
gluten-free
- Grilled Chicken
- $7.00
- Roasted Beets
- $6.00
- Sautéed Shrimp
- $8.00
- Pan Seared Salmon
- $12.00
- Ahi Tuna
- $10.00
- Steak
- $13.00
Steak Spinach Salad*
$21.00
Colorado angus hanger steak served over fresh spinach and a sautéed medley containing mushrooms, peppers and onions. Topped with praline pecans, bleu cheese crumbles and balsamic vinaigrette
gluten-free
New Mexico Posole
Pork, hominy and red chile. Served with crispy corn tortilla chips. Protein:
- Cup $6.00
- Bowl $10.00
- Diced Chicken/Braised Beef
- $2.00
- Avocado
- $1.75
Seasonal Soup
Soup made from this season's freshest ingredients
- Cup $8.00
- Bowl $12.00
Vegetarian Tortilla Soup
Diced carrots, onions, hand crushed tomatoes, corn, green chile and New Mexico seasoning. Served with crispy corn tortilla strips. Protein:
- Cup $6.00
- Bowl $10.00
- Diced Chicken/Shredded Pork/Braised Beef
- $2.00
- Avocado
- $1.75
On the Bun
Your choice of Gold Canyon ground beef or marinated Red Bird Farms chicken breast. Served with duck fat fries. Sides: Gluten free bun +$1 / Sweet potato fries +$1 / Truffle fries +$2. Toppings: White cheddar +$1.50 / Pepper jack +$1.50 / Bleu cheese crumbles +$1.50 / Swiss +$1.50 / Avocado +$1.75 / Fried egg +$2 / Hatch green chili +$1.50 / Mushrooms +$1.50 / Grilled onions +$1.50 / Smoked bacon +$1.50 / Jalapeños +$1.50
The Classic
$14.00
With lettuce, tomato, onion and pickle. Protein Natural ground beef / Marinated grilled chicken breast
Hatch Green Chile
$15.00
Grilled hatch green chile, white cheddar and green chile mayo. Protein Natural ground beef / Marinated grilled chicken breast
Smothered
$15.00
Served open faced with green or red chile sauce, pico de gallo and white cheddar. Protein Natural ground beef / Marinated grilled chicken breast
Bison Burger
$19.00
Sauteed onions and mushrooms with swiss cheese and garlic aioli
B.L.A.T.
$12.00
Smoked bacon, lettuce, avocado, tomato with chipotle aioli. Protein:
- Natural Ground Beef
- $7.00
- Marinated Grilled Chicken Breast
- $7.00
OBL Shrimp Po'Boy
$17.00
Chile dusted popcorn shrimp tossed with chipotle aioli and honey with lettuce and tomato on a French baguette
Prime Rib French Dip
$18.00
Gold Canyon USDA Choice Prime Rib, swiss cheese, grilled onions, and mushrooms on a hoagie bun
BBQ Pork Sandwich
$14.00
Hand pulled braised pork with house BBQ sauce and pickles on a brioche bun
Ahi Tuna Sandwich*
$18.00
Sesame and sumac rubbed ahi tuna with sesame slaw and lemon aioli
Smoked Turkey Sandwich
$15.00
House smoked turkey breast, cranberry aioli, avocado, bacon, lettuce, tomato
Beyond Burger
$15.00
Beyond Plant Based Burger served with lettuce, tomato, onion, pickle
Fried Chicken Sandwich
$16.00
With lettuce, tomato, onion, and pickle
- Buffalo Style
- $1.00
OBL Standards
Green Chile Chicken Alfredo
$24.00
Spiral vegetable noodles tossed in parmesan and green chile cream suace with grilled chicken breast smothered in white cheddar cheese, diced chiles, and sautéed spinach
- Extra Blackened Shrimp
- $8.00
Oven Baked Mac and Four Cheese
$17.00
Penne pasta with house queso, cheddar, pepper jack and American cheese topped with crushed potato strings with green chile sauce on the side
- Extra Chopped Bacon
- $2.00
- Grilled Chicken Breast
- $7.00
New Mexican Brick Oven Pizza
$16.00
House marinara sauce, cheddar cheese, hatch green chile, chorizo, red onions and cilantro
- Extra Gluten Free Crust
- $1.00
BBQ Chicken Pizza
$16.00
House BBQ sauce, grilled chicken, cheddar cheese, red onion, jalapeños, cilantro and ranch dressing
- Extra Gluten Free Crust
- $1.00
Veggie Pizza
$15.00
House tomato sauce, cheddar, spinach, cherry tomatoes and calabasitas
- Extra Gluten Free Crust
- $1.00
- Chicken
- $7.00
King Ranch Casserole Green Chile and Cheese Stacked Enchiladas
$17.00
Corn tortillas, green chile, cotija cheese, crème fraiche, white cheddar, guacamole, black beans, pico de gallo and cilantro rice
gluten-free
- Extra Grilled Chicken Breast
- $7.00
- Fried Eggs
- $4.00
Rolled Beef, Chicken or Vegetable Enchiladas
$17.00
White corn tortillas, marinated beef, chicken or vegetables with lettuce, guacamole, crème fraiche, pico de gallo and green or red chile
gluten-free
- Extra Fried Eggs
- $4.00
Pan Seared (Gluten-Free), Blackened (Gluten-Free) or Baja Style Fish Tacos*
$16.00
Pan seared or beer battered with guacamole, fresh radish, pico de gallo, chipotle aioli, raw cabbage and crème fraiche
Blackened Shrimp Tacos*
$16.00
Pan seared blackened shrimp with shredded lettuce, crème fraiche, salsa verde, pico de gallo and mango salsa
gluten-free
- Extra Bowl Option with Rice
- $1.00
Steak Tacos*
$19.00
Colorado hanger steak with smoked bacon, avocado, pico de gallo, lettuce, cotija cheese and chipotle aioli
gluten-free
- Extra Bowl Option with Rice
- $1.00
Fish N Chips
$17.00
Beer battered Atlantic cod with house-made tartar sauce, malt vinegar and duck fat fries
New Mexico Red Chile Crusted Salmon*
$26.00
Sautéed salmon with a New Mexican rub, served with cilantro rice, calabacitas, and pico de gallo
gluten-free
House Smoked Baby Back Ribs
$25.00
Braised and smoked pork ribs, cheddar mashed potatoes, house vegetables and Kansas City style BBQ sauce
Fried Shrimp and Chicken Tender Platter
$21.00
Golden and crispy fried chicken tenders and shrimp served with house fries and coleslaw
Ruby Red Trout*
$23.00
Almond and parmesan-crusted Idaho trout with sautéed spinach, seasonal ravioli, and sage-infused brown butter
NY Strip*
$28.00
Ancho chili and citrus rubbed strip with a compound butter served with mashed potatoes and broccolini
Wild Caught Halibut
$31.00
Red peppers, garlic, cherry tomatoes, capers, spinach, lemon butter sauce with white rice and sautéed asparagus
Bacon Wrapped Bison Meatloaf
$24.00
Ground buffalo mixed with crimini mushrooms, onion and house BBQ sauce. Wrapped in smoked bacon. Topped with mushroom madeira sauce, house vegetables and mashed potatoes
French Cut Pork Chop
$29.00
12oz. bone-in pork chop topped with spicy cinnamon bourbon apples. Served with jalapeño infused bacon wrapped asparagus and house mashed potatoes
gluten-free
Lamb Sirloin*
$28.00
Sliced Colorado lamb with raspberry mint pesto. Served with bacon gnocchi and flash-fried brussel sprouts
Steak Quesadilla*
$19.00
Colorado hanger steak with black beans, pico de gallo, guacamole and sour cream
Vegan Sweet Potato and Zucchini Pasta
$18.00
Spiraled zucchini and sweet potato noodles tossed with vegan pesto sauce, spinach, cherry tomatoes and pumpkin seeds. Served with a side of asparagus and is topped with vegan mozzarella cheese
gluten-free
- Extra Grilled Chicken
- $7.00
- Sautéed Blackened Shrimp
- $8.00
OBL Steak Fajitas*
$25.00
Colorado hanger steak with grilled onions and peppers. Served with black beans, cilantro rice, white cheddar, guacamole, sour cream and pico de gallo
- Extra Grilled Chicken
- $7.00
- Sautéed Blackened Shrimp
- $8.00
Herb Garden 1/2 Chicken
$23.00
Served in a lemon chicken au jus with mashed potatoes and house vegetables
gluten-free
Creamy Parmesan Gnocchi
$21.00
Potato gnocchi, mushrooms, red peppers, tomatoes & garlic, in a white wine cream sauce served with buttered crostini's
- Extra Grilled Chicken
- $7.00
- Sautéed Blackened Shrimp
- $8.00
Desserts
Crème Brulee
$7.00
This classic dessert which is served in the finest bistros around the world is smooth, creamy custard beneath a crispy, caramelized shell and comes garnished with fresh seasonal fruit
OBL Mudpie
$10.00
First we stuff an oreo cookie crust with coffee ice cream and then top it with oreo cookie crumbles, toasted walnuts, chocolate sauce, whipped cream and a cherry
Gluten Free Chocolate Brownie Sundae
$8.00
Warm and chewy flourless brownie topped with vanilla bean ice cream, chocolate sauce, whipped cream and cherry
The Works
$10.00
House-made banana bread quick fried and topped with bruleed bananas, caramel sauce, chocolate sauce, house-made peanut butter, toasted walnuts whipped cream and banana chips
Chocolate Chip Cookie Skillet
$9.00
Warm and buttery chocolate chip cookie, vanilla ice cream, whipped cream, chocolate and caramel drizzle
Bourbon Bread Pudding
$9.00
Classic bread pudding house-made daily and served with a vanilla bourbon sauce, vanilla ice cream, whipped cream and a cherry
Brunch
Every Saturday & Sunday, 11:30-3:00
Huevos Rancheros
$15.00
Two eggs over-easy atop a mini cheese stacked enchilada with red and green chile sauce, guacamole, Mexican crema and pico de gallo. Served with sausage or bacon & a flour tortilla
Breakfast Tacos
$14.00
Eggs, chorizo, potato and green chile on corn tortillas with salsa verde, salsa roja and cilantro
Chilaquiles
$16.00
Corn chips baked with green chili and white cheddar. Topped with black beans, two fried eggs, guacamole, pico de gallo, and crème fraiche
OBL Breakfast Burrito
$17.00
Flour tortilla filled with scrambled eggs, chorizo, potatoes, cheddar cheese, and hatch green chiles. Smothered in green chile sauce and crème fraiche. Served with black beans, guacamole and pico de gallo
Chorizo Biscuits & Gravy
$17.00
Homemade biscuits topped with chorizo gravy. Served with two fried eggs and breakfast hash
French Toast
$15.00
Crème brûlée dipped french bread with a lemon cookie crust, mascarpone cheese, macerated strawberries, crème anglaise, whipped cream and maple syrup. Served with bacon or sausage
Smoked Salmon Benedict*
$17.00
House-smoked salmon on english muffins with sautéed spinach, scrambled eggs, fresh tomato slices and chipotle hollandaise sauce. Served with fresh fruit and breakfast hash
Steak & Eggs*
$25.00
New York strip smothered in green chile & cheese with over easy eggs on top. Served with black beans, breakfast hash and a flour tortilla
*These items may be served raw or undercooked, or contain raw or undercooked ingredients. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food borne illness
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General Info
Hours
Monday:
11:30am - 10:00pm
Tuesday:
11:30am - 10:00pm
Wednesday:
11:30am - 10:00pm
Thursday:
11:30am - 10:00pm
Friday:
11:30am - 10:00pm
Saturday:
11:30am - 10:00pm
Sunday:
Closed
About Us
Whether you are looking for a relaxing lunch, family-friendly dinner or night out to enjoy excellent margaritas, the Old Blinking Light welcomes you! Let owners Michael Yaccino and Nat Troy introduce you to a fresh new taste to the Highlands Ranch community. Influenced by a Taos, NM background, the superb menu offers a wide range of fresh flavors and tastes.