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Oishii Boston

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1166 Washington Street
Boston, MA 02118
Uber
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Main Menu
Sushi A La Carte
Lunch Special

Main Menu

Salads

Salmon Tempura

With arugula salad in lemon dressing

Kaffir Lime Duck Salad

Mixed greens, pine nuts with mustard jalapeno & kaffir lime vinaigrette

King Salmon Sashimi*

And mixed baby green salad

Pepper and Fleur De Sal Coated Seared Tuna Salad

With garlic soy dressing

Seaweed Salad

Hand-Made Zaru Tofu

With ginger soy sauce

Kyuri (Japanese Cucumber)

With soy bean sauce

Soups

Yuba

Home made tofu skin, menegi, mountain caviar served in bonito broth

Enoki Mushroom Soup

Miso Shiru

With chilean seabass

Miso Shiru

Cold Appetizers

Poached Wagyu

With menagi, caviar with uni sauce on yuba chip served on frozen stone

Kobe Beef Carpaccio*

With micro greens, fried shallots, soy and pickled cherry blossom tempura on top

Scallop Sashimi*

With fried moroheiya (japanese green)

Seared O-Toro Sashimi*

With caviar and ice wine topped with gold flake

Tuna Mango*

With baby ginger on crispy seaweed squares

Seared Salmon*

And tuna with truffle, truffle butter, white truffle oil, mache

Spicy Tuna Tartare*

With cilantro, sesame oil and golden caviar

Toro Tartare*

With ossetra caviar

Sakura Smoked Hamachi Sashimi*

Served in smoky glass

Sashimi Duo of Baby Hamachi*

With red miso and king salmon with jalapeño sauce

O-Toro Sashimi on a Bed of Summer Truffles*

Companied by creamy sushi rice risotto with wild mushrooms

Hot Appetizers

Steam Edamame

With okinawa salt

Broil Edamame

With okinawa salt

Soy Sauce Marinated Spicy Edamame

Served cold

Sautéed Wild Mushrooms

Morels, chanterelles, hen of the woods, and honshimejis

Berkshire Natural Black Pork Gyoza

Fried or steamed

Grilled Black Cod

With sweet miso sauce

Grilled Hamachi Kama

With ponzu sauce

Ishiyaki, Wagyu Beef

Served on a stone top fire pot

Nasu Dengaku Broiled Eggplant

Seafood Shumai

In bamboo steamer

Japaness Style Crab Cake

Oysters Tempura

With garlic cheese and lemon

Beef Negima

Sautéed wild mushrooms, scallions wrapped in thin sliced rib eye

Grilled Breast of Moullard Duck

Pearl onions, honeycrisp apples sautéed in sake and rhododendron honey, served in a red delicious apple

Kushi Yaki - Robata Style

Pick from the list (1 piece each). Pick from the list (1 skewer each)

Uzura (Quail Egg)

Ika (Squid) (2)

Shrimp (2)

Scallop (2)

Salmon

Chicken

Shiitake Mushroom

Trumpet Royale Mushroom

Entrée

Served with a bowl of rice on the side

Ocean Garden Shrimp

Nameko mushrooms, red bell pepper and scallion wrapped in tempura stringed potato sphere served on seaweed with peppery spicy shoyu sauce

Grilled Black Peppered Black Pork Chop

With onion sake sauce

Grilled Ribeye Steak

With teriyaki sauce

Grilled Wagyu Beef

With shallot sake sauce

Grilled Chicken

With teriyaki sauce

Pan-Seared Hamachi

With baby spinach, sautéed soba noodles, and citrus soy reduction with yuzu wasabi

Steamed Lobster Tail

In crispy filo net with garlic lobster sauce and grilled pineapple

Grilled Chilean Seabass

On crispy garlic and ginger with citrus soy sauce

King Crab Leg Tempura

With creamy miso risotto

Chef Ting's Creations

10 Pieces of Chef's Choice Special Sushi

Chef's Choice Special Sushi and Sashimi

Chef's Special Chirashi

Noodle Dishes

Choose your noodles - udon, ramen or soba

Nabeyaki

Soup noodle

Spicy Seafood

Soup noodle

Sauteed Noodles

With beef, chicken or shrimp

Vegetarian

Sautéed or in soup

Squid Ink

Noodle

Tempura - Fried

Pick from the list (1 piece each)

Avocado

Sweet Potato

Carrot

Taro

Oyster Mushroom

Enoki Mushroom

Broccolini

Asparagus

Egg Plant

Scallop

Lobster

Shrimp (U10)

Chillean Sea Bass

Salmon

Uni

Specialty Maki

All Maki Are Served at Room Temperature

Tomoe Maki*

Triple Swirl Makis with Salmon, Avocado, and Gold Tobiko

Abalone Maki*

Abalone Tempura inside with Seared Abalone covered outside

Shikai Maki*

Diamond Maki, with Spicy Crispy Salmon and Cucumber

The Maki Covered With Toro*

also referred to as "The Maki" (Spicy Mayo, Asparagus, Cucumber, Bonito Flakes and Toro Torched on top with Gingery Sauce and Jalapeño)

Named After You Maki*

Cucumber, Spicy mayo, Tobiko Covered with Tuna and Whole Grain Mustard on top and Sprinkle with Aotate

Hamachi Or Toro Truffle Maki*

Shrimp Tempura, Spicy Mayo, Cucumber, covered with Seared Hamachi, or Seared Toro, White Truffle and Sturgeon Caviar on top

Sockeye Salmon Covered Maki*

Tobiko, Avocado Maki with Sockeye Salmon, Menegi, Ponzu, and Hawaiian Rock Salt Sprinkle on Top

Oishii Spicy Tuna Tempura Maki*

Bluefin Tuna Sashimi, Fleur De Sel, Chives, wrapped with seaweed

Benytate Maki*

Unagi, Avocado Covered with Mutzu, Momijioroshi, & Benytate sprinkled on top

Oishii Sashimi Maki*

Bluefin Tuna, King Salmon, Yellowtail, Mutzu wrapped in Cucumber

Crispy Salmon Maki*

Crispy Tempura Flakes, Spicy Mayo, Tobiko, Avocado Maki with Raw Salmon and Menegi on Top

Sudachi And Seared Hamachi Maki*

Cucumber, Spicy Mayo, Tobiko Covered with Hamachi, Black Tobiko, Sweet Miso Sauce and Sudachi

Lobster Tempura Maki

Lobster Tempura with Chives, and Sweet Mustard Sauce Wrapped with Daikon

Lobster Maki

Steamed Fresh Lobster, Mayo, Cucumber, Lettuce, Avocado with Marinated Seaweed

Rock Shrimp Explosion Maki

Tempura Rock Shrimp and Avocado rolled in White Seaweed with Brown Rice Chip and Ting's Wasabi Flavored Lemony Sauce on Top

Ultimate Crispy Shrimp Maki

Shrimp Tempura with Crispy Rice Cracker Dots and Unagi Sauce

Japanese Yam Tempura Maki

Japanese Sweet Potato Tempura inside and Shredded Crispy Sweet Potato outside

Alligator Maki*

Shrimp Tempura inside with Crabstick, Eel, Roe, Avocado and Scallion outside

Kobe Beef With Sweet Red Wine Pear Maki

Pear inside with Kobe Beef and Sweet Red Wine Pear on top

Kobe Beef Maki

Shallots, Arugula, Menegi, and Freshly Ground Salt

White Tiger Maki*

Tuna, Tobiko, Avocado and Cucumber rolled in White Seaweed with Ting San's Wasabi Flavored Lemony Sauce on Top

Real California Maki

Snow Crabmeat, Avocado, Cucumber and Mayo with Tobiko on Outside

Oishii Spicy Scallop Maki*

Scallops, Black Tobiko, Cucumber, Kaiwali, and Spicy Mayo

Tokyo Style Soft Shell Crab Maki

Soft Shell Crab, Tamago, Unagi, Cucumber, Chives and Tobiko wrapped with Daikon Radish

Specialty Sushi

Foie Gras With Truffle*

Foie Gras Diced With Fruit*

Kobe Beef Sushi*

Lobster Tempura*

Ankimo*

Spicy Crispy Toro Gunkan

Bana Toro Gunkan

Bana Toro

Bana Maguro

Bana Sake

Bana Hamachi

Bana Hirame

Bana Ika

Bana Uni

Bana Kaibashira

*Consumer reminder - consuming raw or undercooked meats, fish, shellfish, may increase your risk of foodborne illness. Items with * may contain one or more raw ingredient
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General Info

1166 Washington Street
Boston, MA 02118
Claim this business
617-482-8868
Map of Oishii Boston
Cuisine
Japanese

Hours

Saturday:
12:00am - 5:00pm

About Us

Welcome to Oishii Boston Located in South End, Boston. Oishii Boston offers comprehensive sushi menu. Our friendly and experienced sushi chefs create contemporary and delectable Sushi selections for our wide range of customers.