The Following Accompany Your Choice Of Entree. Please notify your server & chef of any allergies. Garlic, Chili Pepper and/or Montreal Seasoning $1. Chili Oil and/or Teriyaki $1. Split Plate ($4.50): Soup, salad, steamed rice, zucchini, onions, Napa cabbage & noodles
Soup
japanese clear soup
Salad
ginger or italian cream dressing
Appetizer
3pc shrimp
Sauces
mustard & ginger
Fresh Vegetables
zucchini, sliced onions,
napa cabbage, mushrooms
Steamed Rice
fried additional $1.95
Noodles
Beverage
japanese green tea
(upon request)
Your Choice Of Entree
Vegetarian Delight
carrots, broccoli, snow peas, red bell pepper, sprouts, ginger root, cabbage, yellow onion, sun dried tomatoes shrimp appetizer not included
$12.95
Add Tofu For An Additional$3.50
Sesame Chicken (7.5oz)
$15.95
Scallops* (6.5oz)
$23.95
Calamari Filet* (7oz)
$18.95
Shrimp (12pc)
$18.95
succulent shrimp
Shrimp Scampi Add
$1.00
Seafood Combination*
$22.95
combination of 4pc shrimp, 3.5oz scallops & 3.5oz calamari
New York Strip Steak*
$22.95
Filet Mignon*
$28.95
The Royal Combination
choice of 2: 4oz filet mignon, 6pc shrimp, 3.5oz scallops, 5oz chicken or 3.5oz calamari
$24.95
Substitute Lobster (4 Oz) For An Additional$16.00
Panga (8oz)
$19.95
Chili Oil And/or Teriyaki
Large Lobster Dinner (8 Oz)
$45.95
sweet south african cold water tail meat
Extras
California Roll (8pc)
$6.50
friday & saturday only
Ohana Chicken Wings
$6.50
10pc mild or spicy
Chicken (5oz)
$6.50
Scallops* (3.5oz)
$9.50
Calamari* (3.5oz)
$6.50
Shrimp* (6pc)
$6.50
Filet Mignon* (4oz)
$11.50
Sukiyaki Steak* (4oz)
$8.50
Panga* (4oz)
$6.95
Lobster Tail* (4oz)
$20.00
Steamed Rice
$0.95
Fried Rice
$1.95
Tofu
$3.50
Children (12 & under) & Senior Citizen (65 & older)
Soup or Salad, Fried Rice, Vegetables, Noodles & Ice Cream
For Those Who Have Room. Means 10,000 years of happiness for any special event such as birthdays, anniversaries, etc...comes with souvenir photo & dessert
Vanilla Ice Cream
$1.50
Assorted Cakes
$4.25
Banzai
$5.00
*Consumer Advisory", Thoroughly cooking foods of animal origin such as beef, eggs, fish, lamb, pork, poultry or shellfish reduces the risk of foodborne illness. Individuals with certain health conditions may be at higher risk if these foods are consumed raw or undercooked. Consult your physician or public health official for further information. Published per Iowa food code, Chapter 137F, 3-603.11 (72 of Manual published 1998).
Ohana features teppanyaki style dining, a Japanese term meaning: teppan-griddle, and yaki-fry or cook. The translation is quite literal as all guests' dinners are cooked right in front of them on a grill built into the table set for ten. Dinner begins with Japanese clear soup and a salad with a delicious Italian cream or ginger dressing. Things get lively when your table's chef appears. Regulars often request their favorite chef, but they are all very talented says Owner Cy Gushiken, who is a chef himself. Cy & Tami Gushiken have been the owners since 1996. Cy is from Hilo, Hawaii; currently lives 15 minutes west of Des Moines & has been here for over 20 years.