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Oglebay Resort
426 Lodge Dr
Wheeling, WV 26003
Uber
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Dinner
Easter Buffet 2023
Mothers Day Buffet
Dinner
All of our seafood is sourced sustainably
Starters
Shrimp Cocktail
$20.00
Lemon Poached Shrimp, Chili Horseradish Sauce
gluten-free
Crispy Brussels Sprouts
$16.00
Pancetta, Balsamic Aioli
vegetarian, vegan
Crab Cake
$23.00
Mango Mustard, Mango Salsa
Fresh Melon & Imported Parma Prosciutto
$15.00
Shaved Pecorino, Lemon Oil
gluten-free
Imported Porcini Mushroom Risotto
$13.00
Pecorino, Romano, Parmesan
vegetarian
gluten-free
Salad & Soup
Caesar
$14.00
Baby Romaine Lettuce, Crispy Bread, Parmesan Fan, White Anchovies, Classic Dressing
Wedge
$14.00
Iceberg Wedge, Crispy Pancetta, Bermuda Onion, Gorgonzola, Tomato, House Ranch
Tuscan Style Caprese Salad
$15.00
Heirloom Tomato, Bermuda Onion, Burrata Cheese, Fresh Basil, Tuscan Citrus Oil
vegetarian
gluten-free
Bouillabaisse Marseille Style
$15.00
With Rouille (Saffron Garlic Mayo)
From the Grill
Select Your Sauce: Mushroom Demi (Gluten-Free), Cognac Peppercorn Bordelaise (Gluten-Free), Horseradish Sauce (Gluten-Free). Add Ons: Crab Imperial $12, Bourbon Bacon Jam $6
6 oz Filet Mignon
$36.00
gluten-free
9 oz Filet Mignon
$48.00
gluten-free
12 oz Prime NY Sirloin
$49.00
gluten-free
16 oz Prime Ribeye Steak
$52.00
gluten-free
Main
European Chicken Breast
$32.00
Provoncale over Rosemary Potato, Onion, Tomato, Fennel, and Olives
gluten-free
Pork Tenderloin Milanese
$24.00
Breaded, Pan Seared, and Topped with Arugula, Tomato, and Onion Salad
Fresh Pasta Primavera
$22.00
Assorted Vegetables, EV Olive Oil, Pesto, Parmesan, and Toasted Garlic
vegetarian
Seafood Offerings
Seared Chilean Sea Bass
$42.00
With Brown Butter, Capers, and Cucumber
gluten-free
Shrimp Scampi
$32.00
With Grape Tomato, Herbs, Onion, Garlic, Citrus, and Dry White Wine
gluten-free
Seared Day Boat Sea Scallops
$38.00
Salsa Verde, Asparagus, and Crumbled Crispy Bacon
gluten-free
Crispy Skin Salmon Filet
$29.00
Seared medium rare with Soy Glaze, Pickled Ginger, and Wasabi Mayo
gluten-free
Seafood Catch of the Day
- Market Price
Sides
Baked Smashed Butter Potato
$8.00
vegetarian
gluten-free
Truffle Parm Fries
$8.00
vegetarian
Roasted Asparagus
$8.00
vegetarian, vegan
gluten-free
Wild Mushrooms with Onion & Garlic Butter
$10.00
vegetarian
gluten-free
Baked Potato
$9.00
vegetarian, vegan
gluten-free
Lemon Butter Risotto
$9.00
vegetarian
gluten-free
Main
Caesar Salad & Garden Salad
topped with carrots, spring onion, tomato and cucumber served with choice of ranch or balsamic
White Bean Hummus
roasted sweet potato and spinach humus pita chips
Assorted Artisan Cheeses
gruyere, Cheddar, Gouda, Emmentaler, Brie, Goat, Boursin, Blue Cheese
Italian Meats
sopressata, capicola, prosciutto, ham and salamis, olives and nuts, assorted breads and crackers
U-Peel Shrimp
with classic cocktail sauce and lemon
Mushroom and Asparagus Salad
with balsamic
Deviled Eggs Easter Style
Roasted Vegetable Display
Smoked Salmon
with condiments
Oriental Shrimp Salad
with chestnut, sesame, peas and soy
Carrot and Ginger Bisque
Carving Station
Sliced Beef Strip Loin Peppercorn Veal Demi Glaze
Holiday Pit Ham in Bread Crust Honey Mustard Glaze
Hot Dinner Selection
Lobster Ravioli
with creamy shrimp sauce
Northern Cod Baked
slow oven roasted tomato and crab sauce
Coq au Vin Chicken Thighs
with wild mushrooms, pearl onion and root vegetables simmered in red wine
Pork Tenderloin Medallion
with gorgonzola, pear and pecan salsa, over potato latkes
Puff Pastry Buchee Filled
with chicken & shrimp ragout finished with mornay sauce
Jasmine Rice Scented
with mint
Assorted Buttered Hot House Vegetables
Baked Ratatouille
topped with mozzarella
Smashed Potato
with Lancaster butter and crispy onion
Rosemary Scented Assorted Roasted Fingerling Potatoes
Main
Artisan Cheese and Charcuterie Display
Roasted Beet Hummus
pea and mint hummus, fig jam, assorted artisan cheeses Gruyere, Cheddar, Gouda, Emmentaler, Brie, Goat, Boursin, Blue Cheese with nuts, Italian meats to include Sopressata, Capicola, Prosciutto, and Salamis, olives and nuts, and assorted baguettes, breads and rolls
Buckwheat and Ferro Salad
with dates, Pomegranate and Vanilla spice dressing
Potato and Fennel Salad
with chili yogurt dressing
U-Peel Shrimp
with cocktail sauce and lemon
Roasted Vegetable Display
Smoked Salmon
with condiments
Spring Vegetable Bouillabaisse
Carving Station
Beef Ribeye Madagascar Peppercorn Sauce
Lamb Leg
with vegetable chutney and mint demi
Hot Dinner Selection
Lobster Ravioli Truffle Champagne Sauce
Salmon in Herb Crust Over Saffron Sauce
and roasted tomato
Irish Pork Stew
with sausage, simmered in stout with potato, carrots, and onion
Seafood Paella Over Saffron Rice
vegetables, and tomato
Fried Chicken Thigh
with bacon maple pancakes and maple syrup
Mushroom Rice Pilaf
Assorted Buttered Hot House Vegetables
Baked Ratatouille
topped with mozzarella
Smashed Potato
with roasted onion, garlic and goat cheese