[(v)-vegetarian, (v+)-vegan, (gf)-gluten free] We take pride in preparing our food from scratch every day. Some items may have limited availability. We charge a 20% automatic gratuity for parties of 6 or more. *If you have allergies, please alert us as not all ingredients are listed. *Consuming raw or undercooked meat, seafood, or eggs may increase your risk of foodborne illness
Starters & Shareables
Fresh Baked Foccacia
$9.00
with green olive tapenade & garlic herb oil (v+)
Pinsa Americana
$16.00
flatbread with pepperoni, fresh mozzerella, basil, EVOO, hot honey
Local Cheese Board
$25.00
chefs' selection of Wisconsin-made artisan cheeses & meats with fruit, nuts & housemade jams
Molten Risotto Croquettes
$16.00
spinach and saffron risotto stuffed with stracciatella cheese (v)
Lamb Meatballs
$15.00
moraccan spices, tomato sauce, fontina cheese
Duck Confit Spring Rolls
$17.00
stuffed with mushrooms and vegetables; mango sweet and sour sauce
Bruschetta Trio
$17.00
wild mushroom; tomato-mozzarella; & eggplant (v)
Clock Shadow Cheese Curds
$12.00
buttermilk-battered, with cajun ranch (v)
Salads
Add to any salad: +$18 Steak Medallions, +$12 Faroe Island Salmon, +$8 Chicken Breast
scott's potato gnocchi, white wine, garlic, lemon butter, herbs
Milanese Chicken
$25.00
breaded and pan-fried chicken breast, lemon-parmesan arugula salad, charred lemon
Roasted Faroe Island Salmon
$29.00
peach barbeque sauce, summer vegetable hash (gf)
Paccheri All Arrabbiata
$21.00
pasta with roasted eggplant, garlic, calabrian chili, tomato, basil, burrata cheese (v)
Grilled Chicken Sandwich
$16.00
avocado, lettuce, tomato, onion, herb cheese, brioche roll; served with fries or house salad (+2)
Oggie's Cab Burger
$16.00
8 oz. angus beef patty, lettuce, tomato, onion, smoked gouda, brioche roll, Oggie's sauce; served with fries or house salad (+2)
Sides
Fries
$7.00
(v+, gf)
Roasted Seasonal Veggies
$6.00
(v+, gf)
Roasted Yukon Potatoes
$7.00
(gf, v+)
Roasted Asparagus
$8.00
(v+, gf)
Small House Salad
$6.00
with balsamic vinaigrette (v)
Desserts
Tulip Cup
$12.00
local vanilla ice cream & fresh berries (v)
Lemon Cheesecake
$12.00
vanilla wafer crust, blueberry compote (v)
Chocolate Mousse Trifle
$12.00
chocolate cake layered with chocolate mousse & Ganache (gf, v)
Affogato
$12.00
hot espresso poured over cold vanilla ice cream (gf, v)
[(v)-vegetarian, (v+)-vegan, (s)-spicy, (gf)-gluten free] We take pride in preparing our food from scratch every day. Some items may have limited availability. We charge a 20% automatic gratuity for parties of 6 or more. *If you have allergies, please alert us as not all ingredients are listed. *Consuming raw or undercooked meat, seafood, or eggs may increase your risk of foodborne illness. *
Mains
(v)-vegetarian, (gf)-gluten free, (v+)-vegan
Steel Cut Oats
$12.00
dried cranberries, brown sugar, almonds, cream (gf, v)
Metro Stack
$12.00
three pancakes, maple syrup, sugar dusting (v) add pecans +2; add chocolate chips +2
Fresh Fruit Plate
$9.00
chef's selection of seasonal fruit (gf, v+)
Fruit & Yogurt Parfait
$9.00
chef's selection of seasonal fruit and greek yogurt (gf, v)
All American Breakfast
$12.00
2 eggs any style, herb potatoes, sourdough toast choice of sausage, ham, bacon or fruit (+3)
Oggie's Egg Sandwich
$13.00
smoked applewood bacon, over medium egg, gouda, fresh baked croissant, herb potatoes
Steak & Eggs
$24.00
steak medallions served medium rare, 2 eggs any style, sourdough toast, herb potatoes
Breakfast Wrap
$16.00
smoked applewood bacon, peppers, cheddar cheese, avocado & chipotle maple aioli; side of herb potatoes
Oggie's Omelet
$14.00
3 eggs with peppers, onions, cheddar cheese with herb potatoes, sourdough toast (v) add bacon, sausage, or ham +$4
Avocado Toast
$14.00
sourdough bread, cherry tomatoes, arugula, sea salt, evoo add bacon +3; add lox +9; add egg your way +2
Sides
Bacon
$5.00
Sausage Patties
$5.00
One Egg
$3.00
Two Eggs
$5.00
Herb Potatoes
$5.00
Sourdough Toast
$5.00
Fresh Baked Croissant
$5.00
Single Pancake
$4.00
Drinks
Coffee
$4.00
Regular or Decaf
Rishi Hot Tea
$4.00
Choice of english breakfast, chamomile medley, earl gray, yuzu peach, turmeric ginger, peppermint
Orange Juice
$5.00
Cranberry Juice
$4.00
Apple Juice
$4.00
Pineapple Juice
$5.00
Americano
$4.00
Latte
$5.00
Cappucino
$5.00
*Consuming raw or undercooked meat, seafood, or eggs may increase your risk of foodborne illness.* If you have allergies, please alert us as not all ingredients are listed. Split Check Policy: We cannot split checks for parties of 6 or more. Automatic Gratuity Policy: All parties of 6 or more will be charged a 20% automatic gratuity We take pride in preparing our food from scratch every day, therefore some items may have limited availability.
Choice of fries, chips, fresh fruit, coleslaw, side Caesar salad (+$5), or side Oggie's salad (+$5) Gluten-free buns & bread available +$1
Avocado Toast
$14.00
sourdough bread, cherry tomatoes, arugula, sea salt, evoo add bacon +3; add lox +9; add egg your way +2
Grilled Chicken Sandwich or Wrap
$16.00
avocado, lettuce, tomato, onion, herb cheese, brioche bun; as a wrap +$1
Lake Perch Sandwich
$17.00
flash-fried lake perch, arugula, tomato, spicy remoulade, brioche bun
Metro Smash Burger
$14.00
two smashed burger patties, caramelized onions, Oggie's sauce, pickles, american cheese
Chicken Caesar Wrap
$19.00
grilled chicken breast, romaine lettuce, croutons, shredded parmesan, caesar dressing
Desserts
Lemon Cheesecake
$12.00
vanilla wafer crust, blueberry compote (v)
Tulip Cup
$12.00
local vanilla ice cream & fresh berries (v)
Chocolate Mousse Trifle
$12.00
chocolate cake layered with chocolate mousse & Ganache (gf, v)
Affogato
$12.00
hot espresso poured over cold vanilla ice cream (gf, v)
[(v)-vegetarian, (v+)-vegan, (gf)-gluten free]. *Consuming raw or undercooked meat, seafood, or eggs may increase your risk of foodborne illness* If you have allergies, please alert us as not all ingredients are listed. Split Check Policy: We cannot split checks for parties of 6 or more. Automatic Gratuity Policy: All parties of 6 or more will be charged a 20% automatic gratuity We take pride in preparing our food from scratch every day, therefore some items may have limited availability.