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Off Vine
6263 Leland Way
Hollywood, CA 90028
Uber
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Lunch Menu
Dinner Menu
Brunch Menu
Lunch Menu
Starters
Soup of the Day
- Cup $3.50
- Bowl $6.00
House Salad
$7.50
mixed greens, diced carrots and red cabbage with choice of dressing
Caesar Salad
$8.00
romaine lettuce tossed in a mild anchovy dressing, topped with a homemade garlic crouton
Off Vine Salad
$9.00
mixed field greens, roasted pecans and bleu cheese tossed in a balsamic vinaigrette
Pan-Fried Herbed Veggies
$10.00
On a cheddar doily with a smoky BBQ dipping sauce
Red & Gold Beet Salad
$11.00
sliced & layered with savory goat cheese served on a bed of greens with a sweet basil & roasted pistachio dressing
Buffalo Mozzarella
$11.00
with sliced tomato, roasted red bell pepper and fresh basil leaves drizzled with cold pressed extra virgin olive oil
Spinach & Arugula Salad
$11.00
with feta cheese, candied pears & pecans tossed with orange vinaigrette
Spicy Fried Calamari
$11.00
served with two dipping sauces
Entree Salads
Blackened Chicken Spicy Chopped Salad
$13.00
chunks of chicken breast tossed with field greens, chopped tomato, extra virgin olive oil, fresh lemon juice & a dash of Tabasco
Chinese Chicken Salad
$13.50
bok choy, ice-berg lettuce, red bell peppers, sliced almonds, mandarin oranges, diced celery, crispy noodles with a sesame dressing
The Off Vine Cobb
$14.00
chopped turkey breast, bacon, bleu cheese, hard boiled egg, avocado, chopped tomato and scallions
Curried Chicken Salad
$14.00
chunks of chicken breast, mixed with apples, celery, almonds, & dried currants blended in a mango-chutney yogurt based dressing
Chicken Milanese Salad
$15.00
breaded cutlets served on a bed of spicy arugula, chopped Bermuda inion & diced tomato with a lemon dressing
Pecan Encrusted Chicken Caesar Salad
$15.50
breast of chicken cut in strips and served over our traditional Caesar salad
Mango, Avocado & Chilled Shrimp Salad
$16.50
on a bed wild field greens and chopped red bell pepper in a light vinaigrette
Blackened Shrimp Caesar Salad
$17.00
grilled jumbo shrimp served over our traditional Caesar salad
Maple Leaf Farm Duck Breast & Spinach Salad
$17.00
orange infused & herbed sliced duck breast with wild mushrooms, pine-nuts & a wasabi mustard vinaigrette
Off Vine Nicoise Salad
$21.00
rare Ahi tuna, green beans, asparagus, red potatoes, sautéed red onions, olives & goat cheese on wild field greens with balsamic vinaigrette
Blackened Salmon Salad
$21.00
on a bed of wild field greens, roasted pecans and blue cheese tossed in a balsamic vinaigrette
Seafood
Shrimp Stuffed Tomato
$20.00
with couscous in a chipotle mayo dressing
Seafood Sauté
$22.00
Ahi tuna, salmon, calamari & jumbo shrimp sautéed with onions, green beans and mushrooms in a white wine herb butter sauce
Wild Atlantic Salmon with sauce of the day
$26.00Grilled Ahi Tuna with sauce of the day
$27.00
salmon & Ahi tuna served with whipped carrot puree and vegetable
Pasta
Penne
$12.50
tossed with chopped, garden tomato, fresh basil, diced garlic and olive oil
Rotelli
$16.50
in a red Bolognese meat sauce topped with melted mozzarella
Lasagna
$16.50
eggplant, zucchini, mushrooms, roasted red bell peppers and spinach, layered with mozzarella, ricotta and parmesan cheese covered in tomato sauce
Gnocchi
$18.00
bite-sized potato dumplings tossed with prosciutto & asparagus in a light cream sauce
Poultry
served with mashed potatoes and vegetable
Blackened Chicken
$16.50
sautéed cutlets topped with a tropical fruit salsa
Chicken Picatta
$17.00
sautéed cutlets in a citrus, caper sauce
Chicken Marsala
$18.00
sautéed cutlets in a sweet Marsala wine & wild mushroom sauce
From The Grille
served with mashed potatoes and vegetable
Stuffed Pork Chop
$23.00
with brie cheese, currants and fresh herbs
Flat Iron Steak
$25.00
with a green peppercorn sauce
Petit filet Mignon
$26.00
with a Roquefort Cabernet sauce
Vegan
Stuffed Bell Pepper
$17.00
quinoa, mushrooms, asparagus, apples, mandarin orange, topped with an orange and truffle oil dressing
Pistachio Encrusted Vegan Chicken
$17.50
topped with a mango sauce and served with veggies and dairy-free potatoes
Beluga Lentils
$18.00
with grilled zucchini, tomato & eggplant, with a roasted bell pepper coulis
Sandwich
served with a cup of soup and homemade chips
Peanut Butter & Banana
$10.00
with a touch of honey on white brioche
Off Vine BLT
$10.50
smoked apple-wood bacon, Boston lettuce, tomato & mayo on toasted homemade white bread
The Off Vine Grilled Cheese
$11.00
cheddar, jack and mozzarella on homemade white bread
Grilled Veggie
$12.50
spinach, mushrooms, eggplant & zucchini layered with an herbed goat cheese spread on focaccia
Grilled Chicken Breast & Pesto
$12.50
with roasted red bell pepper on herb focaccia
Buffalo Mozzarella
$12.50
on a French baguette with sliced tomato, basil & roasted bell pepper & drizzled with extra virgin olive oil
Black Forest Ham and Swiss
$12.50
with lettuce, tomato, onion & mayo on a French baguette
Smoked Turkey and Brie
$12.50
with lettuce, tomato and mayo on a croissant
Italian Deli
$13.50
prosciutto, mortedella & provolone cheese with a touch of extra virgin olive oil on ciabatta bread
Homemade Turkey Meatloaf
$13.50
with lettuce, tomato and Bermuda onion and spicy mustard on focaccia
Braised Beef Short Rib
$14.50
slow cooked & marinated in herbs & spices with lettuce, tomato & onion served on focaccia
Salads and Starters
House Mixed Green Salad
$7.50
with carrots, red cabbage & tomato, choice of dressing
Caesar Salad
$8.00
romaine lettuce & parmesan cheese tossed in a mild anchovy dressing and topped with a home-made garlic crouton
Off Vine Salad
$9.00
mixed field greens, roasted pecans & bleu cheese tossed with balsamic vinaigrette
Wild Mushroom Salad
$10.50
on a bed of limestone lettuce and Belgian endive with a citrus vinaigrette
Red & Gold Beet Salad
$11.50
layered with savory goat cheese, served on a bed of field greens with sweet basil & roasted pistachio dressing
Spinach & Arugula Salad
$11.50
with feta cheese, candied pear & pecans tossed with an orange vinaigrette
Buffalo Mozzarella
$11.50
with sliced tomato, roasted red bell pepper & fresh basil, drizzled with cold pressed extra virgin olive oil
Chicken Milanese
$17.00
breaded cutlets served on a bed of spicy arugula, with chopped garden tomato & Bermuda onion with a lemon dressing
Soup of the Day
$7.00Pan-Fried Herbed Veggies
$10.00
on a cheddar doily with a smoky BBQ sauce
Grilled Eggplant
$10.00
with marinated red & yellow peppers and goat cheese fritters on a cool tomato vinaigrette
Spicy Fried Calamari
$11.00
with red & white dipping sauces
Smoked Mozzarella and Chicken Ravioli
$11.50
with a tangy apple mango chutney
Two Grilled Duck Sausages
$12.00
spiked with cilantro & served with a honey mustard dipping sauce
Blackened Baked Shrimp Cocktail
$14.00
with mango lime chutney
Pasta
Penne Pasta
$13.50
With diced garden tomato, basil, garlic & olive oil
Rotelli Bolognese
$17.50
Topped with melted mozzarella
Veggie Lasagna
$18.50
Spinach, mushrooms, eggplant, zucchini, roasted red bell pepper and flat pasta layered with mozzarella, ricotta & parmesan cheese, smothered in a red tomato sauce
Gnocchi
$20.00
With prosciutto & asparagus in a light cream sauce
Smoked Mozzarella & Chicken Ravioli
$21.50
With a tangy mango-apple chutney
Risotto of the Day
priced daily
Poultry
Turkey Meatloaf
$18.00
Topped with brown gravy
Chicken Picatta
$19.00
Sautéed cutlets in a tangy citrus and caper sauce
Pecan Encrusted Chicken
$21.00
Sautéed cutlets with a chilled pear-rosemary sauce
Chicken Marsala
$21.00
Sautéed cutlets with wild mushroom & Marsala wine
Grilled 1/2 Chicken*
$22.50
With a tomato, lime, cilantro sauce
Blackened Turkey Breast*
$23.50
With a jalapeno cranberry relish
Maple Leaf Farm Duck Breast
$27.00
Sautéed and served medium-rare with a Bing Cherry/ Grand Marnier sauce
From the Sea
Shrimp & Couscous Stuffed Tomato's
$22.50
Blended in a chipotle mayonnaise sauce and served on a bed of wild field greens
Wild Atlantic Salmon
$27.50
Sautéed and topped with wild mushrooms, spinach, roasted red bell pepper, chopped garlic and drizzled with extra virgin olive oil
Macadamia Nut Encrusted Ahi Tuna
$28.00
Topped with a chilled mango papaya chutney
From the Land
Braised-Boneless Short Ribs
$24.00
Slow-cooked in red wine and fresh herbs
Stuffed Pork Chop*
$25.00
With brie cheese, currants and fresh herbs
Flat Iron Steak
$26.00
Sliced and served with a green peppercorn sauce
10 oz. Filet Mignon
$35.00
With a Roquefort cabernet sauce
Vegan
Stuffed Red Bell Pepper's
$18.50
With quinoa, mushrooms, asparagus, apples and mandarin oranges topped with a truffle oil and orange dressing served on a bed of wild field greens
Pistachio Encrusted Vegan Chicken
$19.00
Topped with a mango sauce and served with dairy free mashed potatoes and vegetable of the day
Beluga Lentils
$20.00
with grilled zucchini, tomato & eggplant, with a roasted bell pepper coulis
*these entrees take a little longer to prepare. We appreciate your patience
The Off Vine Benedicts
served with rosemary/garlic breakfast potatoes
Eggs Benedict
$13.95
2 poached eggs served on top of Canadian bacon and English muffin, with hollandaise sauce
Eggs Sardou
$14.95
2 poached eggs served on top of artichoke bottoms and English muffin, with hollandaise sauce
Lox Benedict
$17.95
2 poached eggs served on top of smoked salmon and English muffin, with hollandaise sauce
Steak & Eggs Benedict
$19.95
2 poached eggs served on top of an 8 oz. New York strip & English muffin, with hollandaise sauce
Off the Griddle
Pancakes of the Day
$13.95
served with Vermont maple syrup and choice of ham, bacon or turkey sausage
French Toast
$13.95
Fresh brioche bread, dipped in eggs, cream, sugar and spice, griddled to perfection, then lightly dusted with powdered sugar and served with Vermont maple syrup and choice of ham, bacon or turkey sausage
Veggie Burrito
$13.95
eggs, grilled eggplant, bell peppers, mushrooms, spinach & jack cheese rolled up in a jumbo flour tortilla and served with black bean sauce, guacamole, pico-de-gallo and sour cream on the side (no modifications please)
Breakfast Quesadilla
$13.95
eggs, duck sausage, jack & cheddar cheese, cilantro & garlic, folded on the griddle into a crisp flour tortilla
Eggs, Eggs, Eggs
egg-whites only, add $3
Three Eggs
$11.95
with a choice of ham, bacon or turkey sausage and served with rosemary/garlic breakfast potatoes
Spinach, Mushroom, Tomato & Feta Cheese Omelet
$13.95
with rosemary/garlic breakfast potatoes
Smoked Salmon, Shiitake Mushroom, Scallion & Egg Scramble
$16.95
with rosemary/garlic breakfast potatoes
The OFF VINE Breakfast Pasta
$13.95
eggs and rotelli pasta scrambled together with turkey sausage, mushrooms, parsley, garlic, mozzarella & olive oil
Frittata Toscana
$14.50
eggs, sundried tomatoes, grilled red & yellow peppers, eggplant, black olives, goat cheese & a touch of olive oil (no modifications please)
Salads
Fresh Fruit & Yogurt
$9.95Chinese Chicken Salad
$13.95
sliced grilled chicken breast, shredded lettuce, bok choy, red and yellow peppers, diced celery, crispy wontons, mandarin oranges and sliced almonds tossed together in a sesame dressing (no modifications please)
Orange Infused Duck Salad
$16.95
wild mushrooms and spinach tossed with wasabi mustard vinaigrette
Pecan Encrusted Chicken Caesar Salad
$15.95Blackened Shrimp Caesar Salad
$16.95Lox Platter
$19.95
smoked salmon from Nova Scotia served with capers, chopped Bermuda onion, diced tomato, cream cheese and bagel
Browse Nearby
General Info
Hours
Monday:
11:30am - 9:30pm
Tuesday:
11:30am - 10:00pm
Wednesday:
11:30am - 10:00pm
Thursday:
11:30am - 10:00pm
Friday:
11:30am - 10:30pm
Saturday:
10:30am - 10:30pm
Sunday:
10:30am - 10:00pm
About Us
Since 1989, Off Vine has been serving a wide range of hearty, home-inspired California favorites with regional American influences what has come to be known as comfort foods that are re-assuringly familiar, but never predictable.We are conveniently located at the famed intersection Sunset & Vine and minutes away from the Cinerama Dome/Arclight Cinemas, Pantages Theatre, Kodak Theatre (home to the Academy Awards & Cirque du Soleil’s IRIS), Palladium, Hollywood Bowl, Egyptian Theatre, Ford Amphitheatre, and Griffith Park Observatory, as well as the famed Capitol Records building, Hollywood Forever Cemetery and Paramount Studios