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Odyssey Downtown
521 W 2nd Street
Hastings, NE 68901
Uber
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Dinner Menu
Lunch Menu
Dinner Menu
Constantly evolving and changing, our evening menu is fresh and seasonal. Composed entree and steakhouse options made with signature touches. Served from 5-9. Contactless carry-out available for all dinner items. Monday thru Thursday 5-9; Friday & Saturday 5-10
Small Plates
Arancini*
$11.00
mozzarella stuffed fried risotto balls
Crab Cakes*
$21.00
shredded potato, red pepper, and green onion with remoulade
Hummus**
$13.00
butternut squash hummus with naan, carrots and cucumber
Parmesan Truffle Chips*
$11.00
house sliced with grated parmesan cheese
Bacon Wrapped Shrimp
$17.00
over smoked gouda grit cake with house chipotle bbq
Salmon Cakes
$14.00
okonomi sauce, kewpie mayo, and green onions
Seasonal Soup
- Cup $4.00
- Bowl $7.00
Garden
Add Chicken +$7; Shrimp +$8; Salmon +$11; Steak +$18. Make them blackened for +$1
Greek*
mixed greens, red onions, heirloom tomatoes, kalamata olives, feta cheese, toasted almonds, roasted red pepper vinaigrette on the side
- $7.00
- $14.00
Grilled Caesar*
$14.00
kalamata olives, red onion, and parmesan
Wedge*
bleu cheese dressing, bacon, green onion, heirloom tomato, and bleu cheese crumbles
- $7.00
- $14.00
Nebraska**
iceberg, carrots, cucumbers, heirloom tomatoes with dressing (dorothy lynch, 1,000 island, bleu cheese, balsamic vinaigrette, roasted red pepper vinaigrette, apple cider vinaigrette)
- $6.00
- $12.00
Wicked Orchard*
mixed greens, raisin granola, goat cheese, red onions, grapes, with apple cider vinaigrette
- $7.00
- $14.00
Bruschetta Boards
choose 2 for $9 | choose 4 for $16
Smoked Salmon
dill creme fraiche
Brie
basil and local honey
Florentine
mushroom, spinach and parmesan
Traditional
heirloom tomato, mozzarella, onion, & garlic
Pesto
with mozzarella
Caprese
roasted tomato, basil & mozzarella
Bacon
with artichokes
Popper
brie, jalapeno jam, and bacon
Udon Bowls
jalapeno, ginger, sliced radishes, green onions, shiitake mushrooms
Chicken
$15.00Shrimp
$17.00Steak
$26.00Entrées
Cajun Chicken & Pasta
$29.00
pan seared and smoke rubbed airline chicken, with jalapeno burnt end sausage, over capanelli with BBQ veloute
Togarashi Tuna
$33.00
pan seared tuna, coconut edamame rice, with sauteed shredded vegetables and soy glaze
Pork Roulade
$32.00
stuffed with pear, arugula and goat cheese, served with smoked gouda grits, baby bok choy, and sweet potato puree
Vegan Chickpea & Curry*
$25.00
yellow curried coconut chickpeas and spinach served over jasmine rice and garnished with roasted green chickpeas
Short Ribs*
$36.00
braised short ribs over mashed potatoes with arugula in lemon vinaigrette
Steak Florentine
$42.00
7oz wagyu zabuton steak, gnocchi, sautéed mushrooms and spinach, baby bok choy, with bleu cheese crumbles and red wine reduction
Step #1 - The Cuts*
NY Strip
- 12 oz $37.00
Filet
- 8 oz $37.00
Pork Chop
$29.00
12 oz, bone in Duroc, Jon's Natural
Salmon
$26.00
7 oz, Fresh Atlantic
5 oz Bacon Wrapped Filet
$35.00Swordfish
- 7 oz $30.00
Step #2 - The Setups
Mashed Potatoes*
homestyle smashed reds
Risotto*
rich, creamy, and seasonally flavored
Mac N' Cheese
cavatappi and white cheddar
Grits*
white corn and smoked gouda
Veggie Only*
choose either brussels sprouts or baby bok choy
Step #3 - The Styles
Oscar*
+$16. Crab cake and bearnaise
Barbied
+$12. Bacon wrapped shrimp with house chipotle bbq
Blue*
+$6. Blue cheese crumbles
Cowboy*
+$7. Caramelized onion and mushroom
Fungi*
+$8. Sauteed mushrooms and demi-glace
Solo Sides
Mashed Potato*
$6.00White Cheddar Mac 'n Cheese
- $5.00
- $8.00
Vegetables*
$6.00Smoked Gouda Grits*
$6.00Rich and Creamy and Seasonal Flavored Risotto*
$6.00Dessert
Chocolate Chip Cookie
$10.00
a la mode
Creme Brulee*
$10.00
vanilla bean with macerated Berries and whipped cream
Bread Pudding
$10.00
white chocolate and peach, with bourbon cream sauce and vanilla bean ice cream
Cheesecake
$10.00
banana cheesecake, with macerated strawberries, toasted coconut, chocolate ganache and graham cracker crust
*Gluten Friendly. **Gluten Friendly Option
Small Plates
Arancini*
$11.00
mozzarella stuffed fried risotto balls
Crab Cakes*
$21.00
shredded potato, red pepper, and green onion with remoulade
Hummus**
$13.00
butternut squash hummus, served with naan, carrots, and cucumber
Parmesan Truffle Chips*
$11.00
house sliced with grated parmesan
Seasonal Soup
- Cup $4.00
- Bowl $7.00
Bruschetta Boards
choose 2 for $9 | choose 4 for $16
Brie
basil and local honey
Florentine
mushroom, spinach and parmesan
Traditional
heirloom tomato, mozzarella, onion, & garlic
Pesto
with mozzarella
Caprese
roasted, spinach and parmesan
Bacon
with artichokes
Smoked Salmon
dill creme fraiche
Popper
brie, jalapeño jam and bacon
Udon Bowls
jalapeño, ginger, sliced radishes, green onions, shiitake mushrooms
Shrimp
$17.00Steak
$26.00Chicken
$15.00Burgers
all burgers house ground, served on split top bun, and can substitute a chicken breast / gluten free bun available to substitute for any burger +$1
Burger of The Month (October)
$16.00
"Vampire Killer": garlic dusted burger, fresh mozzarella, arugula, confit garlic and sun-dried tomato spread
The Popper
$17.00
bacon, cream cheese and fire-roasted jalapeno jam
Crunch Burger
$16.00
blackened seasoned burger, cheddar, bacon, mixed greens, spicy pickle, crispy onion, with sriracha aioli
Chipotle BBQ
$16.00
blackened burger, cheddar, bacon, jalapeno and house chipotle barbecue sauce
Plain Jane
$13.00- Add Bacon
- $2.00
- Add Cheddar
- $1.50
- Add Swiss
- $1.50
Black & Bleu
$16.00
blackened seasoning, caramelized onions, wild mushroom, bleu cheese crumbles and steakhouse aioli
Steakhouse Burger
$16.00
house-made steak sauce, cheddar, mixed greens, tomatoes and onions
Sandwiches
gluten free bun available to substitute for any sandwich +$1
Sandwich of The Month (October)
$15.00
"Color Me Autumn": basil marinated chicken breast, red onions, spinach, artichoke spread, in a tomato basil wrap
Crab Melt
$20.00
crab cake with mixed greens, tomato, remoulade, cheddar and Swiss on focaccia
- Add Bacon
- $2.00
Veggie
$11.00
hummus, dilled creme fraiche, mixed greens, cucumber, red onion, and balsamic syrup on naan
- Add Smoked Salmon
- $5.00
Spicy Chicken Sandwich
$15.00
blackened chicken breast, gochujang aioli, mixed greens, tomato, pickeled jalapenos and cheddar on focaccia
Sweet Chili Yum Wrap
$15.00
grilled chicken breast, cabbage chili slaw, sweet chili sauce, green onions and yum hum sauce in flour tortilla
Turkey BLT
$15.00
turkey, pesto aioli, pickled onions, bacon, lettuce, tomato, and pepper jack cheese on nine grain loaf
The Sides
included with burgers and sandwiches or additional charges listed
Parmesan Truffle Chips*
+$3
Hand-Cut Herbed Fries*
White Cheddar Mac N' Cheese
Soup
Cup (+$2), Bowl (+$4)
Small Nebraska Salad**
Wicked Orchard*
+$3
Small Wedge*
+$3
Greek Salad*
+$3
Apple Quinoa Salad
Big Garden Salads
Add Chicken +$7; Shrimp +$8; Salmon +$11; Steak +$18. Make them blackened for +$1
Nebraska**
iceberg, carrots, cucumbers, heirloom tomatoes with choice of dressing (dorothy lynch, 1,000 island, bleu cheese, balsamic vinaigrette, roasted red pepper vinaigrette, apple cider vinaigrette)
- $6.00
- $12.00
Wicked Orchard*
mixed greens, raisin granola, goat cheese, red onions, grapes, with apple cider vinaigrette on the side
- $7.00
- $14.00
Wedge*
bleu cheese dressing, bacon, green onion, heirloom tomatoes, bleu cheese crumbles
- $7.00
- $14.00
Greek*
mixed greens, red onions, heirloom tomatoes, kalamata olives, feta cheese, toasted almonds, roasted red pepper vinaigrette on the side
- $7.00
- $14.00
Grilled Caesar*
$12.00
romaine, kalamata olives, red onion, parmesan brushed with signature dressing
Solo Sides
Handcut Herbed Fries*
$5.00White Cheddar Mac 'N Cheese
$5.00Apple Quinoa Salad*
$5.00Sauteed Brussels Sprouts*
$6.00Dessert
Chocolate Chip Cookie
$10.00
a la mode
Creme Brulee*
$10.00
vanilla bean with macerated Berries and whipped cream
Bread Pudding
$10.00
white chocolate and peach, with bourbon cream sauce and vanilla bean ice cream
Cheesecake
$10.00
banana cheesecake, with macerated strawberries, toasted coconut, chocolate ganache and graham cracker crust
*Gluten Friendly. **Gluten Friendly Option
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General Info
Payment Types
All Major Cards
Cuisine
American - Contemporary
Bar
Meals
Lunch
Dinner
Hours
Monday:
11:00am - 9:00pm
Tuesday:
11:00am - 9:00pm
Wednesday:
11:00am - 9:00pm
Thursday:
11:00am - 10:00pm
Friday:
11:00am - 10:00pm
Saturday:
11:00am - 10:00pm
Sunday:
Closed