two eggs // tortilla chips and red chile sauce, avocado, onions, mixed cheese blend and lemon crema
vegetarian
gluten-free
Breakfast Burrito
$21.00
egg, cheese, onion, poblano chile, potatoes in spinach tortilla // house salsa and chips
vegetarian
Breakfast Meats
$7.00
applewood bacon, ham or sausage
gluten-free
Drinks
Mimosa
$15.00
sparkling white wine & fresh squeezed orange juice
Bloody Mary
$16.00
vodka and spicy house-made bloody mary mix, served in a salted-rim glass with celery
Assorted Teas
$6.00
Espresso Drinks
$8.00
Coffee, Decaf Coffee
$6.00
Assorted Juices
$7.00
apple, cranberry, or tomato
Perricone Farms Juice
$7.00
orange, grapefruit
Please alert your server to any food allergies before ordering. The current sales tax will be added to the price of all food and beverage items served. For parties of 6 or more, a mandatory service charge of 20% (plus current sales tax) will be added to your bill. WARNING: Consuming raw or undercooked meat, eggs, poultry, seafood, or shellfish may increase your risk of contracting a foodborne illness, especially if you have certain medical conditions. California State Law prohibits the service or provision of alcoholic beverages, including beer and wine, to anyone under 21. The hotel reserves the right to discontinue or not serve alcoholic beverages to any customer or guest. WARNING: Drinking distilled spirits, beer, coolers, wine, and other alcoholic beverages may increase cancer risk and, during pregnancy, can cause birth defects. Your check includes a 3% kitchen appreciation fee, shared 100% amongst our hardworking kitchen employees allowing them to participate in the success of the restaurant.
shrimp cocktail, ceviche, mussels, clams, king crab, oysters on the half shell // dipping sauces (serves 2-4) triple tower includes an extra level with assorted sashimi and poke (serves 4-6)
Please alert your server to any food allergies before ordering. The current sales tax will be added to the price of all food and beverage items served. For parties of 6 or more, a mandatory service charge of 20% (plus current sales tax) will be added to your bill. WARNING: Consuming raw or undercooked meat, eggs, poultry, seafood, or shellfish may increase your risk of contracting a foodborne illness, especially if you have certain medical conditions. California State Law prohibits the service or provision of alcoholic beverages, including beer and wine, to anyone under 21. The hotel reserves the right to discontinue or not serve alcoholic beverages to any customer or guest. WARNING: Drinking distilled spirits, beer, coolers, wine, and other alcoholic beverages may increase cancer risk and, during pregnancy, can cause birth defects. Your check includes a 3% kitchen appreciation fee, shared 100% amongst our hardworking kitchen employees allowing them to participate in the success of the restaurant.
Starters
Rosemary Olive Oil Bread
$8.00
herb caper butter, hawaiian sea salt butter, olive oil
New England Style Clam Chowder
$16.00
bacon, red bliss potato, thyme, cream, steamed little neck clams // house cracker
Steamed Black Mussels
$22.00
white wine, fennel, linguica sausage, fresno butter, cilantro // crostini
Crispy Pork Ribs
$22.00
passion fruit barbeque sauce, toasted macadamia nuts, pickled chili, cilantro
Crispy Brussels
$12.00
lemon garlic emulsion, parmesan
Caesar Salad
$15.00
white anchovy, pickled onion, house crouton, parmesan
shrimp cocktail, ceviche, mussels, clams, king crab, oysters on the half shell, dipping sauces (serves 2-4) triple tower includes an extra level with assorted sashimi and poke (serves 4-6)
Please alert your server to any food allergies before ordering. The current sales tax will be added to the price of all food and beverage items served. For parties of 6 or more, a mandatory service charge of 20% (plus current sales tax) will be added to your bill. WARNING: Consuming raw or undercooked meat, eggs, poultry, seafood, or shellfish may increase your risk of contracting a foodborne illness, especially if you have certain medical conditions. California State Law prohibits the service or provision of alcoholic beverages, including beer and wine, to anyone under 21. The hotel reserves the right to discontinue or not serve alcoholic beverages to any customer or guest. WARNING: Drinking distilled spirits, beer, coolers, wine, and other alcoholic beverages may increase cancer risk and, during pregnancy, can cause birth defects. Your check includes a 3% kitchen appreciation fee, shared 100% amongst our hardworking kitchen employees allowing them to participate in the success of the restaurant.
PB farmers market stone fruit // vanilla gelato (serves 2) - approximate 45-minute bake time, we are happy to preorder with your entrees!
Ice Cream
$10.00
chocolate, vanilla, strawberry
Please alert your server to any food allergies before ordering. The current sales tax will be added to the price of all food and beverage items served. For parties of 6 or more, a mandatory service charge of 20% (plus current sales tax) will be added to your bill. WARNING: Consuming raw or undercooked meat, eggs, poultry, seafood, or shellfish may increase your risk of contracting a foodborne illness, especially if you have certain medical conditions. California State Law prohibits the service or provision of alcoholic beverages, including beer and wine, to anyone under 21. The hotel reserves the right to discontinue or not serve alcoholic beverages to any customer or guest. WARNING: Drinking distilled spirits, beer, coolers, wine, and other alcoholic beverages may increase cancer risk and, during pregnancy, can cause birth defects. Your check includes a 3% kitchen appreciation fee, shared 100% amongst our hardworking kitchen employees allowing them to participate in the success of the restaurant.
Breakfast
Served until 11:30 am
One Egg with Bacon or Sausage
$17.00
choice of orange juice, milk or hot chocolate
Buttermilk Pancakes or French Toast
$17.00
served with butter, syrup; choice of orange juice, milk or hot chocolate
vegetarian
Lunch & Dinner
Served after 11:30 a.m. All items below come with ice cream.
Grilled Cheese
$17.00
cheddar & american cheese // french fries
vegetarian
Breaded Chicken Tenders
$17.00
ranch dressing // served with french fries
Cheeseburger & Fries
$17.00
beef patty with choice of cheese // served with french fries
Fish Sticks
$17.00
finger size tempura fish / served with french fries and tartar
Little Shells
$17.00
seashell-shaped pasta with tomato sauce and parmesan cheese
vegetarian
Please alert your server to any food allergies before ordering. The current sales tax will be added to the price of all food and beverage items served. For parties of 6 or more, a mandatory service charge of 20% (plus current sales tax) will be added to your bill. WARNING: Consuming raw or undercooked meat, eggs, poultry, seafood, or shellfish may increase your risk of contracting a foodborne illness, especially if you have certain medical conditions. California State Law prohibits the service or provision of alcoholic beverages, including beer and wine, to anyone under 21. The hotel reserves the right to discontinue or not serve alcoholic beverages to any customer or guest. WARNING: Drinking distilled spirits, beer, coolers, wine, and other alcoholic beverages may increase cancer risk and, during pregnancy, can cause birth defects. Your check includes a 3% kitchen appreciation fee, shared 100% amongst our hardworking kitchen employees allowing them to participate in the success of the restaurant.
crispy brussels sprout and bacon potato hash, horseradish cream // au jus
Buffet Selections | Seafood Cold Bar
CHEF'S SELECTION OF ASSORTED SUSHI & NIGIRI
PEEL-AND-EAT SHRIMP
cocktail sauce
SMOKED SALMON
mini bagels and cream cheese
PACIFIC COAST CRAB
ISLAND SHRIMP SALAD
Buffet Selections | Salads & Antipasto
ARTISAN CHEESE
dried fruit and nuts
CURED MEATS & COLD CUTS
Dijon and grain mustard
ROAST VEGETABLES
balsamic and herbs
WHOLE POACHED SALMON
cucumber, dill cream
WILD ARUGULA & BEET SALAD
feta cheese
LITTLE GEM CAESAR SALAD
shaved parmesan
TOASTED ORZO
blistered tomato and snap peas
Buffet Selections | Fruits & Grains
HOUSE-MADE GRANOLA & ORGANIC YOGURT
BERRIES & SEASONAL FRUIT
BREAKFAST BREADS & PASTRIES
DESSERT
A SELECTION OF HOUSE-MADE SEASONAL DESSERTS
Please alert your server to any food allergies before ordering. The current sales tax will be added to the price of all food and beverage items served. For parties of 6 or more, a mandatory service charge of 20% (plus current sales tax) will be added to your bill. WARNING: Consuming raw or undercooked meat, eggs, poultry, seafood, or shellfish may increase your risk of contracting a foodborne illness, especially if you have certain medical conditions. California State Law prohibits the service or provision of alcoholic beverages, including beer and wine, to anyone under 21. The hotel reserves the right to discontinue or not serve alcoholic beverages to any customer or guest. WARNING: Drinking distilled spirits, beer, coolers, wine, and other alcoholic beverages may increase cancer risk and, during pregnancy, can cause birth defects. Your check includes a 3% kitchen appreciation fee, shared 100% amongst our hardworking kitchen employees allowing them to participate in the success of the restaurant.
Craft Cocktails
Moray's Mai Tai
$19.00
white rum, pineapple, orange, lime, grenadine, apricot, dark rum float
Endless Summer
$19.00
vodka, watermelon, coconut water, ginger, lime
Mana Potion
$19.00
white rum, blue curacao, pineapple, orange, coconut
Merlot Indian Peak Vineyards Estate, Manton Valley, 2017 2019
Bottle$68.00
Bordeaux Blend Black Bird "Arise", Napa Valley, 2018
Glass$21.00
Bottle$84.00
Chianti Classico Castello di Ama, San Lorenzo, Italy, 2013
Bottle$140.00
Petite Sirah J. Lohr, Paso Robles, 2020
Bottle$74.00
Pinotage Fort Ross, Fort Ross-Seaview, Sonoma Coast, 2014
Bottle$116.00
Pinot Noir Domaine L'Aigle, Languedoc, France, 2021
Bottle$72.00
Pinotage Fort Ross, Fort Ross-Seaview, Sonoma Coast, 2015
Bottle$112.00
Syrah Andrew Murray Vineyards "Watch Hill Vineyard", Alisos Canyon, Central Coast, 2021
Bottle$158.00
Syrah Fess Parker, Santa Ynez Valley, 2020
Glass$17.00
Bottle$68.00
Zinfandel Grgich Hills Estate, Napa Valley, 2018
Bottle$110.00
Zinfandel Pedroncelli, Dry Creek Valley, Northern Sonoma, 2020
Glass$17.00
Bottle$68.00
Cabernet Sauvignon
Brassfield Estate, High Valley, Clear Lake, 2019
Glass$15.00
Bottle$60.00
Ehret, Knight's Valley, Northern Sonoma, 2019
Glass$19.00
Bottle$76.00
My Favorite Neighbor, San Luis Obispo County, 2019
Bottle$112.00
Vineyard 29 "Cru", Napa Valley, 2019
Bottle$198.00
Grgich Hills Estate, Napa Valley, 2019
Bottle$164.00
O'Shaughnessy, Napa Valley, 2019
Bottle$164.00
Altvs, Napa Valley, 2016
Bottle$188.00
Frog's Leap Estate, Rutherford, Napa Valley, 2020
Bottle$176.00
Ridge Estate, Santa Cruz Mountains, 2019
Bottle$196.00
Silver Oak, Alexander Valley, Northern Sonoma, 2018
Bottle$194.00
Gemstone Heritage Selection, Yountville, Napa Valley, 2016
Bottle$196.00
Opus One, Oakville, Napa Valley, 2018
Bottle$498.00
Please alert your server to any food allergies before ordering. The current sales tax will be added to the price of all food and beverage items served. For parties of 6 or more, a mandatory service charge of 20% (plus current sales tax) will be added to your bill. WARNING: Consuming raw or undercooked meat, eggs, poultry, seafood, or shellfish may increase your risk of contracting a foodborne illness, especially if you have certain medical conditions. California State Law prohibits the service or provision of alcoholic beverages, including beer and wine, to anyone under 21. The hotel reserves the right to discontinue or not serve alcoholic beverages to any customer or guest. WARNING: Drinking distilled spirits, beer, coolers, wine, and other alcoholic beverages may increase cancer risk and, during pregnancy, can cause birth defects. Your check includes a 3% kitchen appreciation fee, shared 100% amongst our hardworking kitchen employees allowing them to participate in the success of the restaurant.
Oceana Coastal Kitchen features chef-driven, California cuisine as well as a modern, ocean-inspired design. The new restaurant offers a memorable bay-front dining experience at an iconic Pacific Beach hideaway.