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Ocean Prime
2205 N Westshore Blvd
Tampa, FL 33607
Uber
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Lunch Menu
Dinner Menu
Dessert Menu
Happy Hour Menu
Wine List
Lunch Menu
Appetizers
Sonoma Goat Cheese Ravioli
$13.00Jumbo Lump Crab Cake
$17.00
sweet corn cream
Ahi Tuna Tartare*
$17.00
avocado, ginger ponzu
Point Judith Calamari
$15.00
sweet chili, candied cashews
Truffled Deviled Eggs
$11.00Colossal Shrimp Cocktail
$19.00Daily Selection Of Oysters On The Half Shell*
$18.00Salads
Ocean Prime House Salad
$11.00
romaine, field greens, granny smith apples, goat cheese, walnuts, sherry mustard vinaigrette
Crisp Wedge Of Iceberg
$10.00
red onion, smoked bacon, grape tomatoes, bleu cheese, cabernet buttermilk dressing
Caesar Salad
$10.00
crisp romaine, parmesan garlic dressing, brioche croutons
Chop Chop Salad
$11.00
hard cooked egg, salami, fresh mozzarella, smoked bacon, club dressing
Signature Salads
Salmon Salad*
$17.00
kalamata olives, pepperoncini, cucumber, onion, feta, greek vinaigrette
Balsamic Chicken Salad
$14.00
prosciutto crisps, figs, gorgonzola, bacon-balsamic vinaigrette
Crab Wedge
$15.00
jumbo lump crab, tomatoes, red onion, maytag blue cheese, louis dressing
Parmesan Crusted Chicken Caesar
$13.00
chopped romaine, parmesan garlic dressing, extra virgin olive oil
Asian Tuna Salad
$19.00
chili rubbed tuna, seven vegetables, toasted almonds, rice wine vinaigrette
Shellfish “cobb” Salad
$19.00
shrimp, lobster, bacon, bleu cheese, gourmet dressing
Flatiron Steak Salad*
$21.00
golden beets, red apple, goat cheese, green goddess dressing
Sandwiches
with choice of fries, house salad or cup of french onion soup
Shrimp Banh Mi Wrap
$14.00
sticky rice, carrots, jalapeño, cilantro, ginger ponzu sauce
8 Oz Wagyu Cheeseburger*
$15.00
bbq sauce, house made pickles, mayonnaise, lettuce, onion
Chicken Salad Sandwich
$12.00
red grapes, fuji apples, walnuts, wheat bread
Maryl And Crab Melt
$17.00
tillamook cheddar cheese, jalapeño corn tartar
Prime Specialties
Sea Scallops
$22.00
parmesan risotto, english peas, citrus vinaigrette
Alaskan Halibut
$29.00
lobster gnocchi, spring peas, lemon jus
Blackened Snapper
$18.00
corn spoon bread, jalapeño corn tartar
Gerber Farms Chicken
$18.00
ratatouille, lemon pan jus
Chilean Sea Bass
$29.00
glazed carrots, mashed potatoes, champagne truffle sauce
Filet Mignon*
$30.00
roasted garlic mashed potatoes, haricot vert, cabernet jus
*Ask your server about menu items that are cooked to order or served raw
Raw Bar
Oysters on the Half Shell*
$18.00Chilled Crab Meat Cocktail
$20.00Colossal Shrimp Cocktail
$19.00Dutch Harbor King Crab Legs
$30.00“Smoking” Shellfish Tower*
served w/horseradish & cocktail sauce
- Market Price
Appetizers
Sonoma Goat Cheese Ravioli, Golden Oak Mushrooms
$13.00Point Judith Calamari, Sweet Chili Sauce, Candied Cashews
$15.00Ahi Tuna Tartare, Avocado, Ginger Ponzu*
$17.00Aged Wisconsin Cheddar Fondue For The Table
$14.00White Truffle Caviar Deviled Eggs
$11.00“Surf N Turf,” Sea Scallops, Slow Braised Short Ribs
$16.00Colossal Shrimp Sauté, Tabasco Cream Sauce
$18.00Salads
Crisp Wedge Of Iceberg
$10.00
red onion, smoked bacon, grape tomatoes, bleu cheese, cabernet buttermilk dressing
Ocean Prime House Salad
$11.00
romaine, field greens, granny smith apples, goat cheese, walnuts, sherry mustard vinaigrette
Caesar Salad
$10.00
crisp romaine, parmesan garlic dressing, brioche croutons
Chop Chop Salad
$11.00
hard cooked egg, salami, fresh mozzarella, smoked bacon, club dressing
Shellfish “cobb” Salad
$19.00
shrimp, lobster, bacon, bleu cheese, gourmet dressing
Chef’s Compositions
Blackened Snapper, Corn Spoon Bread, Jalapeño Corn Tartar
$34.00Teriyaki Salmon, Shiitake Sticky Rice, Soy Butter Sauce
$33.00Pork Porterhouse, Brussels Sprouts, Port Wine Reduction
$29.00Yellowfin Tuna, Marble Potatoes, Fava Beans, Truffle Jus
$39.00Gerber Farms Chicken, Ratatouille, Lemon Pan Jus
$26.00Alaskan Halibut, Lobster Gnocchi, Spring Peas, Lemon Jus
$42.00Jumbo Lump Crab Cakes, Sweet Corn Cream, Succotash
$34.00Veal Chop, Roasted Garlic Potatoes, Hot and Sweet Cherry Peppers
$46.00Twin Lobster Tails, Asparagus, Drawn Butter
$49.00Chilean Sea Bass, Whipped Potatoes, Champagne Truffle Sauce
$44.00Prime Steaks
All Steaks are Seasoned and Broiled at 1200 Degrees
8 oz Filet Mignon
$39.0010 oz Filet Mignon
$43.0012 oz Bone-In Filet
$46.0014 oz New York Strip
$44.0016 oz Kansas City Strip
$45.0016 oz Ribeye
$48.00Accessories
Béarnaise Sauce
$3.00Black Truffle Butter
$4.00Au Poivre
$5.00Maytag Bleu Cheese Crust
$5.00Oscar Style
$10.00Garlic Shrimp Scampi
$14.00Potatoes
Jalapeño Au Gratin, Sliced Potatoes, Aged Swiss
$12.00Roasted Garlic Mashed
$11.00Malt Vinegar Fries
$8.00Loaded Sea Salt Baked Potato
$9.00Twice Baked, Vermont Cheddar, Applewood Bacon
$10.00Creamy Whipped Potatoes
$9.00Lobster Mashed Potatoes
$19.00Supper Club Sides
Roasted Carrots, Lemon, Tarragon, Honey
$9.00Jumbo Asparagus, Hollandaise
$11.00Creamed Spinach, Smoked Bacon
$10.00Steamed Broccoli
$9.00Brussels Sprouts, Caramelized Onions, Balsamic Vinaigrette
$9.00Chophouse Corn
$10.00Sautéed Button Mushrooms, Caramelized Onions
$11.00Black Truffle Macaroni & Cheese
$14.00
* consuming raw or undercooked meats, seafood or eggs may increase your risk of foodborne illness
Indulgences
Ten Layer Carrot Cake
$11.00
cream cheese icing and pineapple syrup
Blueberry Lemon Cheesecake
$8.00
graham cracker crust & blueberry syrup
White Chocolate Key Lime Tart
$9.00
whipped cream and vanilla anglaise
Creme Brulee
$9.00
vanilla custard w/caramelized sugar top and fresh berries
Chocolate Peanut Butter Pie
$10.00
peanut butter mousse w/bittersweet chocolate ganache
Sorbet
$7.00
chef’s selection w/almond cookie
Chocolate Cake
$10.00
hand spun ice cream, chocolate sauce
Baked Alaska
$11.00
pound cake w/ vanilla, chocolate and strawberry ice cream, toasted meringue & fresh raspberries
Chef Inspired Appetizers
Ahi Tuna Tartar
$8.00
Avocado, Ginger ponzu
Arancini Pomodoro
$8.00
Fried Parmesan risotto balls, tomato pomodoro
Beef Carpaccio
$8.00
Pepper seared kobe beef, arugula, brioche crouton, shaved parmesan
Point Judith Calamari
$8.00
sweet chili sauce, candied cashews
Kobe Sliders
$8.00
Bacon, caramelized onions, Arugula, sweet Hawaiian bread
Potato Latkes
$8.00
Crispy potato cakes, sour cream, applesauce
Handcrafted Cocktails
Cucumber Gimlet
$8.00
Bombay sapphire gin, muddled fresh cucumber, hand-squeezed lime
Black Orchid
$8.00
Belvedere black raspberry vodka, St. Germaine elderflower liqueur, handsqueezed lemon and white cranberry
Golden Pineapple
$8.00
Finlandia vodka infused with pineapple, served over ice or up
Tequila Cocktail
$8.00
Corzo silver tequila, fresh squeezed orange and lime juice, house infused agave nectar
Prime Cocktails
Cucumber Gimlet
$13.00
Bombay Sapphire Gin, Muddled Fresh Cucumber, Hand Squeezed Lime
Tequila Cocktail
$13.00
Corzo Silver Tequila, Fresh Squeezed Orange and Lime Juice, House Infused Agave Nectar
Cherry Negroni
$12.00
Plymouth Gin, Carpano Antica Sweet Vermouth, Cherry Heering, Fresh Orange and Lemon Juice
Caribbean Mule
$12.00
Bacardi 8 Rum, Domaine de Canton, House Made Sour, Old Fashioned Bitters
Pear Grapefruit Fizz
$13.00
Asian Pear Infused Finlandia Grapefruit Vodka, Hand Squeezed Lime & Grapefruit Soda
Berries & Bubbles
$14.00
Belvedere Cytrus Vodka, Marinated Blackberries, House Made Sour, Domaine Chandon Brut
Ginger Raspberry Rickey
$13.00
10 Cane Rum, Domaine de Canton, House Made Ginger Syrup, Muddled Raspberries, Hand Squeezed Lime
St. Peach
$14.00
Ciroc Peach Vodka, Muddled Basil & Peaches, Hand Squeezed Lemon, St. Germain Elderflower & White Cranberry Juice
Sparkling Wines
Prosecco di Valdobbiadene, Astoria, “Cuvée Tenuta Val de Brun,” Veneto, Italy, NV
- $11.00
- $44.00
Brut Rosé, Mumm Napa, Napa Valley, NV
- $12.00
- $48.00
Brut, Domaine Chandon, “Classic,” California, NV
- $12.00
- $48.00
Brut, Piper Sonoma, Sonoma County, NV
- $13.00
- $52.00
Champagne, Brut, Veuve Clicquot, “Yellow Label,” France, NV
- $23.00
- $92.00
Champagne, Brut, Dom Pérignon, France, NV
- $60.00
- $240.00
White Wines
Riesling, Chateau Ste. Michelle, Columbia Valley, Washington, 2012
- $9.00
- $36.00
White, Sokol Blosser, “Evolution,” Oregon
- $12.00
- $48.00
Pinot Grigio, Santa Margherita, Alto Adige, Italy, 2012
- $16.00
- $64.00
Pinot Gris, King Estate, “Domaine,” Oregon, 2012
- $11.00
- $44.00
Pinot Grigio, Swanson, Napa Valley, 2011
- $12.00
- $48.00
Pinot Grigio, Mazzoni, Tuscany, Italy, 2012
- $10.00
- $40.00
Sauvignon Blanc, Honig, Napa Valley, 2012
- $12.00
- $48.00
Sauvignon Blanc, Cakebread Cellars, Napa Valley, California, 2012
- $16.00
- $64.00
Albariño, Don Olagario, Rias Baixas, Galicia, Spain, 2010
- $13.00
- $52.00
Riesling, Trimbach, Alsace, France, 2011
- $13.00
- $52.00
Sauvignon Blanc, Kim Crawford, Marlborough, 2013
- $13.00
- $52.00
Chardonnay, Rodney Strong, Sonoma County, California, 2012
- $10.00
- $40.00
Chardonnay, Francis Coppola, “Director’s Cut,” Russian River Valley, California, 2011
- $15.00
- $60.00
PouillyFuissé, Louis Jadot, Burgundy, France, 2012
- $15.00
- $60.00
Chardonnay, Bouchaine, “Estate,” Napa Valley Carneros, California, 2011
- $14.00
- $56.00
Chardonnay, Waugh Cellars, Russian River Valley, California, 2012
- $18.00
- $72.00
Chardonnay, Trefethen, Oak Knoll District, Napa Valley, 2011
- $20.00
- $80.00
Chardonnay, Far Niente, Napa Valley, California, 2012
- $23.00
- $92.00
Red Wines
Pinot Noir, Erath, Dundee Hills, Oregon, 2011
- $14.00
- $56.00
Pinot Noir, Meiomi, Sonoma, Monterey, Santa Barbara, California, 2012
- $15.00
- $60.00
Pinot Noir, Mcmanis Vineyard, Monterey County, California, 2012
- $10.00
- $40.00
Pinot Noir, Joseph Drouhin, “Laforêt,” Burgundy, France, 2011
- $11.00
- $44.00
Cabernet Sauvignon, Avalon, California, 2010
- $12.00
- $48.00
Rioja, Palacioos Remendo, “La Montesa” Spain, 2011
- $13.00
- $52.00
Pinot Noir, La Crema, Russian River Valley, California, 2012
- $18.00
- $72.00
Chianti Classico, Rocca delle Macie, Tuscany, Italy, 2011
- $11.00
- $44.00
Pinot Noir, Goldeneye, Anderson Valley, California, 2010
- $27.00
- $108.00
Cabernet Sauvignon, Bonnano, Napa Valley, California, 2011
- $13.00
- $52.00
Merlot, Sterling, “Vintner’s Collection,” Central Coast, California, 2010
- $9.00
- $36.00
Merlot, Markham, Napa Valley, California, 2011
- $12.00
- $48.00
Zinfandel, Quivira, Dry Creek Valley, California, 2011
- $13.00
- $52.00
Shiraz, Penfolds, “Koonunga Hill,” South Eastern Australia, 2010
- $10.00
- $40.00
Merlot, Raymond, “Reserve,” Napa Valley, California, 2010
- $13.00
- $52.00
Cabernet Sauvignon, J. Lohr, “Seven Oaks,” Paso Robles, California, 2011
- $10.00
- $40.00
Malbec, Bodega Colome, Calchaqui Valley, Salta, Argentina, 2011
- $15.00
- $60.00
Cabernet Sauvignon, B.R. Cohn, “Silver Label,” North Coast, California, 2011
- $13.00
- $52.00
Cabernet Sauvignon, Beringer, Knights Valley, California, 2011
- $17.00
- $68.00
Cabernet Sauvignon, Stag’s Leap, “Artemis,” Napa Valley, California, 2011
- $28.00
- $112.00
Red Blend, Celani Family, Tenacious, Napa Valley, California, 2010
- $29.00
- $116.00