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Obao
647 9th Avenue
New York, NY 10036
Uber
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Drink Menu
Dinner Menu
Lunch Menu
Drink Menu
Libations
Obao Sunray
$15.00
vodka, coconut rum, lime juice, thai chili, ginger purée
Bruiseberry Mojito
$15.00
rum, seasonal berries, lime juice
Sipping Emotions
$13.00
nine herb-infused vodka, lime juice, basil leave, palm sugar syrup
Comrade Party
$14.00
tequila, triple sec, lime juice tamarind juice, chili salt rim
Obao
$13.00
gin, jalapeño, triple sec pineapple juice
One Thousand & One Nights
$15.00
gin, fresh blueberries muddled with palm sugar lemon juice fragoli strawberry liqueur
Thai Sabai
$14.00
mekhong, vanilla vodka coconut rum, orange juice pineapple juice, lime juice
Flunk Flink
$14.00
lychee infused sake, coconut rum honey syrup, lemon juice
Cucumber Batida
$13.00
rum, fresh cucumber muddled with brown sugar, lime juice, red wine
Fig-A-Tini
$14.00
figenza (fig infused vodka) triple sec, lime juice, muddled orange
Red
Santa Alicia, Cabernet Sauvignon, Valle Del Maipi Chile
- $11.00
- $42.00
Chateau Rampeau, Bordeaux, France
- $13.00
- $44.00
Santa Carolina, Pinot Noir, Leyda Estate Chile
- $11.00
- $42.00
The Footbolt, Shiraz Mclaren Vale, Australia
- $13.00
- $44.00
Aime', Malbec Mendoza, Argentina
- $13.00
- $44.00
Flowers, Pinot Noir Sonoma Coast, CA
$72.00Faust, Cabernet Sauvignon Napa Valley, CA
$72.00White
Collegiata, Pinot Grigio, Delle Venezie, Italy
- $11.00
- $42.00
Peter Mertes, Riesling Rheinhessen, Germany
- $11.00
- $42.00
Villa Maria, Sauvignon Blanc Marlborough, New Zealand
- $11.00
- $42.00
Dante Reserve, Chardonnay Oakland, CA
- $13.00
- $47.00
Domaine Gerard Millet, Sancere Liore, France
- $15.00
- $52.00
Oyster Bay, Sauvignon Blanc Marlboro, New Zealand
$47.00Champagne & Sparkling
Valdo, Prosecco Veneto, Italy
- $11.00
- $47.00
Veuve du Vernay, Brut Rose, France
- $13.00
- $57.00
Vueve Cliquot Ponsardin, Brut Reims, France
$102.00Sake
House Carafe (Cold/hot)
- Glass $8.00
- Carafe $16.00
Shirakawago Sasa Nigori
Unfiltered sake from Hidahomare rice, blended with Moromi (sake-mash), light cloudy, mellow flavor, and wealthy aroma
- Glass $10.00
- Carafe $20.00
Hoyo "Manamusume" Junmai
A welcome departure from commonly served dry Junmai sakes, mild, soft and gently evocative. Crafted from Manamusume rice, grown only in Miyagi Prefection.
- Glass $9.00
- Carafe $18.00
Dewazakura "Oka" Ginjo
Light and refreshing with a delightful, flowery bouquet and a touch of pear and melon on the palate
- Glass $11.00
- Carafe $22.00
Tedorigawa Yamahai Daiginjo "Chrysanthemum Meadow"
$30.00
Powerful imprint of honey and herbs at first sip, segueing at mid-range into a sake of surprising clarity
Draft Beer
Sapporo, Japan
$8.00Six Point Sweet Action Cream Ale, Brooklyn, NY
$9.00Lagunitas IPA, California USA
$9.00Appetizers
Sambal Spiced Calamari
$10.00
fried calamari, scallions, and onion stir fried with butter and sambal oelek served with cucumber relish
Vietnamese Crispy Spring Roll
$9.00
pork, shrimps, taro, mushrooms, and sesame oil served with pickled radish and nước chấm sauce
Crispy Vegetable Spring Rolls
$8.00
tofu, jicama, mushrooms, taro, and sesame oil served with pickled radish and soy chấm sauce
vegetarian
Fresh Shrimp Rolls
$9.00
poached shrimps, bean sprouts, mint leaves, lettuce and scallions wrapped in vietnamese rice paper served with hoisin peanut sauce
Steamed Dumpling
$9.00
chicken, shrimps, shitake mushrooms, and sesame oil served with chili soy sauce
Vegetable Dumplings
$8.00
spinach, corn, carrot, sweet potato, taro, jicama, and sesame oil served with chili soy sauce
vegetarian
Pork Belly
$10.00
slow-cooked pork belly with caramelized palm sugar and fish sauce served with pickled radish and carrot
gluten-free
Spare Rib on Sugar Cane Skewer*
$10.00
grilled thin sliced spare ribs wrapped around sugarcane skewers, crushed peanuts, and sesame oil served with hoisin peanut sauce
Papaya Salad^
$9.00
Shredded young papaya, lime, chili, garlic, long bean, cherry tomato and crushed peanut
gluten-free
Shrimp Tom Yum Soup
$9.00
lemongrass soup, botton mushroom, galangal, kiffir lime leaves, tomato, shallots, and bird's eye chili
gluten-free
Kimchee Fries
spicy pickled cabbage, sriracha mayo, scallions, sesame seed, and cilantro
vegetarian
Salt & Pepper Shrimp
$10.00
deep fried shell-on shrimps with scallions, butter onion, lemongrass and chili salt
Mushroom Dumpling^
shitake mushroom, corn, sweet potato, taro, Jicama, and sesame oil served with chili soy sauce
Vietnamese Wings with Crispy Garlic
Deep fried hormone free Joyce farm chicken wings, palm sugar, fried garlic served with Vietnamese pickle
gluten-free
Noodles Soup
Pho Bò*
$15.00
12 hours cooked beef broth, thin sliced rare beef, brisket, and thin rice noodles served with side of bean sprouts, jalapeno, and lime wedge choice of: beef balls $3, slow cooked short ribs $6
gluten-free
Pho Gà
$14.00
ginger-anise chicken broth, sliced chicken, red onion, cilantro, and thin rice noodles served with side of bean sprouts, jalapeno, and lime wedge
gluten-free
Bún Bò Hue
$15.00
spicy lemongrass broth, braised pork belly, beef brisket, red onion, cilantro, and round rice noodles served with side of bean sprouts, and crusted chili garlic jalapeno, and lime wedge
Khao Soi with Crispy Duck Leg Confit
$15.00
duck leg, egg noodle, pickled mustard green, red onion topped with crispy noodle
Kui Teaw Laksa
$16.00
spicy coconut milk soup, shrimps, pork belly, red onion, scallions, cilantro and rice noodles served with side of bean sprouts, and crusted chili garlic
Vegetarian Pad Thai
$14.00
stir fried thin rice noodles with fried tofu, bean sprouts, chives, eggs and crushed peanuts topped with poached egg
vegetarian
gluten-free
Pad Kee Mao
$15.00
stir fried large flat noodles, chicken, chilies, egg, tomatoes, onion, and basil topped with crispy kale
Wok Noodle
Pad Thai
$15.00
stir fried thin rice noodles with shrimps, bean sprouts, chives, eggs and crushed peanuts topped with poached egg
gluten-free
Pad See Ew**
$16.00
stir fried large flat noodles, New Zealand grass-fed beef, egg, and chinese broccoli served with pickled jalapeno instead
Drunken Noodle^
stir fried large flat noodle, hormone free Joyce fram sliced chicken, egg, bird's eye chili, kaffie lime leaf, Thai basil, young pepper corn
Roasted Duck Noodle
$16.00
stir fried large flat noodles, shredded duck, scallions, cilantro, and sesame oil served with thai sriracha sauce
Vermicelli Noodle
choice of Vietnamese crispy spring roll $3/ea, crispy berkshire pork belly $5
Bun' Pork & Shrimp
grilled pork chop, shrimp, vermicelli noodle, lettuce, cucumber, mint, Thai basil, scallions, crispy shallot, crusded peanuts served with Nuoc cham sauce and Vietnamese pickle choice of Vietnamese crispy spring roll $3/ea, crispy pork belly $5
Bun' Seared Salmon^
seared Atlantic, vermicelli noodle, lettuce, cucumber, mint, Thai basil, scallions, crispy shallot, crusded peanuts served with Nuoc cham sauce and Vietnamese pickle
Bún*
vermicelli noodles served with cucumber, bean sprouts, lettuce mint, scallion, peanuts, nước chấm sauce. choice of
Sautéed Flank Steak**
$16.00
gluten-free
Grilled Pork & Shrimp
$16.00
gluten-free
Sautéed Chicken
$13.00
gluten-free
Sautéed Vegetables
$12.00
served with soy chấm sauce
vegetarian
Entrées
served with rice
Vietnamese Pork Chop
$15.00
grilled pork chop marinated in fish sauce, honey, lemongrass, and sweet rice wine served with chili vinegar sauce
Cashew Chili Chicken
$15.00
deep fried chicken, onion, scallions, white wine, butter, and cashews with sweet chili sauce
Clay Pot Catfish
$16.00
honey-soy glazed filet catfish on a bed of steamed chinese broccoli
Beef Panang Curry**
$18.00
New Zealand grass-fed beef, string beans
gluten-free
Crispy Duck Confit Red Curry
$19.00
crispy duck leg confit, pineapple, plum tomatoes, eggplant, lychee, and thai basil
gluten-free
Basil Fried Rice
$16.00
stir fried shrimps, basil, onion, egg, and tomatoes in spicy basil sauce
Eggplant Tofu with Spicy Garlic Sauce^
$14.00
stir fried eggplant, tofu, onion, chilies, and thai basil
vegetarian
Bò Lúc Lac* **
$19.00
New Zealand grass-fed beef, onion, butter, served on a bed of lettuce and tomatoes
Kra Pow Gai Kai Dao
$15.00
stir fried minced chicken, holy basil, string beans, bird's eye chilies, onion topped with fried egg
Short Ribs Bánh Mì
$14.00
vietnamese style sandwich with marinated short ribs, cucumber, pickled carrots & daikon, cilantro and chili mayo on daily baked baguette
Pork Belly Bánh Mì
$13.00
vietnamese style sandwich with grilled sliced pork belly, cucumber, pickled carrots & daikon, cilantro and chili mayo on daily baked baguette
Spicy Lemongrass Kalbi Short Ribs
$23.00
grilled short ribs marinated with honey and fish sauce, lemongrass, fresh chili, sweet rice wine, onion, and sesame seeds
Kaprow Crispy Pork Belly
crispy berkshire pork belly, baby corn, long bean, Thai Basil, bird's eye chili
Short Rib Massaman Curry
12 hrs brasied grass-fed short rib, roasted sweet potato, shallot, dill, peanut topped with crispy shallots
gluten-free
Green Curry Chicken^
house made curry, hormone free Joyce farm chicken, Thai Eggplant, Thai Basil, Bird's eye chili
gluten-free
Crab Fried Rice^
jumbo lump crab meat, egg, cucumber, cilantro served with spicy green sauce and chili fish sauce
gluten-free
Thit-Kho
8 hrs braised brekshire pork belly, hard boiled egg, bamboo shoot, cilantro
Specials
Crispy Fish
$33.00
whole crispy red snapper with spicy tamarind sauce
Lobster Pad Thai
stir fried thin rice noodles, whole lobster, bean sprouts, chives, and peanuts topped with poached egg
gluten-free
- MP
Plaa Pao
Grilled Branzino in banana leaf, grilled scallion, lemongrass peanut sauce and spicy green sauce served with rice
gluten-free
Plaa Todd
fried Branzino, pineapple tamarind sauce, Vietnamese pickle, Thai basil and crispy garlic served with rice
gluten-free
Greens
Sauteed Bean Sprout and Chives^
$7.00
sautéed with soy sauce and oyster sauce; choice of crispy berkshire pork belly $5
gluten-free
Steamed Chinese Broccoli
$8.00
sautéed with soy sauce
vegetarian
Grilled Japanese Eggplant
$8.00
topped with fried shallot, scallions and spicy lime sauce
gluten-free
Sauteed Chinese Broccoli^
chili and garlic choice of crispy berkshire pork belly $5
gluten-free
Happy Hour
Everyday 11.30 AM - 6.00 PM
Beers
$5.00Sakes
$5.00Wines
$7.00Signature Cocktails
$10.00
*Michelin recommended **Grass-fed beef. ^Vegan or can be made vegan
Lunch Set
Served from 11:30 am - 4:00 pm Monday-Friday. Order an entrée and select a complimentary appetizer from the list below. Each entree is served with rice except noodles, fried rice items and bánh mì
Appetizers
Tom Yum Soup
lemongrass soup with chicken, mushrooms, red onion, scallions, cilantro, and Bird's eye chilies
Grilled Japanese Eggplant
topped with fried shallot, scallions and spicy lime sauce
gluten-free
Steamed / Fried Dumplings
chicken, shrimps, shitake mushrooms, and sesame oil served with chili soy sauce
Obao Salad
served with peanut dressing
vegetarian
Entrees
Pad Thai
$14.00
stir fried thin rice noodles with shrimps, bean sprouts, chives, and crushed peanuts topped with poached egg
gluten-free
Pad Kee Mao
$13.00
stir fried large flat noodles, chicken, chilies, egg, tomatoes, onion, and basil topped with crispy kale
Pad See Lew**
$14.00
stir fried large flat noodles, New Zealand grass-fed beef, egg, and Chinese broccoli served with mango relish
Basil Fried Rice
$14.00
stir fried shrimps, basil, onion, egg and tomatoes in spicy basil sauce
Thai Fried Rice
$13.00
chicken, egg, onion, scallion, tomato
Kui Teaw Laksa
$13.00
spicy coconut milk soup, shrimps, pork belly, red onion, scallions, cilantro and rice noodle served with side of bean sprouts, and crusted chili garlic
Beef Panang Curry**
$14.00
New Zealand grass-fed beef, string beans and Thai basil
gluten-free
Pad Kra Prow
$13.00
stir fried minced chicken, holy basil, string beans, Bird's eye chilies, onion
Pho Bò*
$13.00
12 hours cooked beef broth, thin sliced rare beef, brisket, and thin rice noodles served with side of bean sprouts, jalapeno, and lime wedge
gluten-free
Pho Gà
$12.00
ginger-anise chicken broth, sliced chicken, red onion, cilantro, and thin rice noodles served with side of bean sprouts, jalapeno, and lime wedge
gluten-free
Mixed Vegetables Delight
$11.00
assorted vegetables, tofu, garlic
vegetarian
Bún with Sautéed Chicken
$12.00
vermicelli noodles served with cucumber, bean sprouts, mint, scallion, peanuts, nước chấm sauce
gluten-free
Bún with Sautéed Vegetables
$11.00
vermicelli noodles served with cucumber, bean sprouts, mint, scallion, peanuts, soy cham sauce
vegetarian
Vietnamese Pork Chop
$13.00
grilled pork chop marinated in fish sauce, honey, lemongrass, and sweet rice wine served with chili vinegar sauce
gluten-free
Short Ribs Bánh Mì**
$13.00
Vietnamese style sandwich with marinated short ribs, cucumber, pickled carrots & daikon, cilantro and chili mayo on daily baked baguette
gluten-free
Pork Belly Bánh Mì
$12.00
Vietnamese style sandwich with grilled sliced pork belly, cucumber, pickled carrots & daikon, cilantro and chili mayo on daily baked baguette
gluten-free
*Michelin recommended **Grass-fed beef