Marinated and grilled nopalitos cactus pads served with a zesty sauce of roasted tomato, red peppers, chile peppers and almonds
Espinaca con Queso
$7.25
A flavorful blend of spinach, onions, tomatoes and jalapeno cheese
A Lighter Side
Substitute Sedona Caesar's Salad
$1.00
Black Bean Soup and Salad
$9.25
Served with grilled housemade oaxaca bread
Ensaladas
Served with grilled housemade oaxaca bread
Cobb Salad de Oaxaca
$10.75
Diced roasted turkey, becon, avocado, tomato and feta cheese crumbles on a bed of crisp greens
Grilled Portabella Mushroom Salad
$11.25
Romaine lettuce, red bell peppers, feta cheese, roasted pine nuts and balsamic vinegarette (southwest specialties)
Mexican Specialties
Dinners are served with refried beans and seasoned rice
Eggs Oaxaca
$9.50
Housemade shredded beef and a blend of jack and cheddar cheese omelette, covered with green chile sauce, served with a warm tortilla
Red Rock Omelette
$9.50
Sliced avocado and sour cream omelette smothered with enchilada sauce and jack and cheedar cheese, served with a warm tortila
Fajitas
Fiesta Vegetarian Fajita
$13.25
Fajita Burro
$14.25
Tenderloin tips, shrimp, or chicken breast, sauteed with bell peppers, onions and mushrooms, stuffed into a flour tortilla with guacamole and sour cream