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Oak and Ola
1910 N Ola Ave
Tampa, FL 33602
Uber
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Dinner
Lunch
Brunch
Dessert
Bar
Dinner
Somethings
Cheese Board
$23.00
Chef's selection of 4 cheeses and accompaniments
Charcuterie
$14.00
Chef's selection of cured meats and accompaniments
Roasted Pepper & Eggplant Zacusca
$12.00
goat cheese smear, carrot, mint & pickled golden sultana salad, lavash
Artichoke Hummus
$15.00
Red pepper goat cheese spread, olive tapenade, fire-roasted naan
Pommes Frites
$8.00
Garlic aïoli
Charred Brussels Sprouts
$12.00
Dijon cream, local honey, pickled red onion, parmigiano-reggiano, chive
King Salmon Crudo
$22.00
lemon cured, corn foam, calabrian chili oil, scallion ash, lavash
Roots & Greens
007 Salad
$10.00
Mixed greens, balsamic vinaigrette, seasonal garnishes
Kale Caesar
$13.00
Sourdough croutons, cherry peppers, parmigiano - reggiano, toasted pistachio, Caesar dressing
Endive
$13.00
Blue cheese, fuji apples, walnuts, banyuls vinagrette
Blue Crab & Beet
$20.00
Horseradish emulsion, pickled red onion, herb salad
Fire-Roasted
Spanish Meatballs
$15.00
grilled sourdough, almond & sultana garni
Artichoke Hearts
$13.00
Manchego panko, lemon-tarragon emulsion
Burrata Toast
$18.00
grilled sourdough, basil pesto, radish, lemon zest
Baby Carrots
$10.00
Sheep's milk feta, champagne vinaigrette, candied pistachios
European Olives
$7.00
lemon, fennel, black pepper
Smoked Sausage
$24.00
charred bregenwurst, gewürztraminer-caraway pickled cabbage, apple chutney, apple cider gastrique, düsseldorf mustard
Spanish Octopus
$35.00
Chorizo, white beans, kale, charred red onion, hazelnut vinaigrette
Provisions
Snapper Amandine
$36.00
pan-seared gulf fish, lemon-almond brown butter, haricots verts
Grilled Corvina
$39.00
Tomato risotto, provençal vegetables, lemon aioli, basil pistou, espelette
Sausage Cavatelli
$29.00
'Boozy pig' Italian sausage, oven roasted tomatoes, english peas, basil pesto, parmigiano-reggiano
Chicken Marsala
$38.00
Porcini rubbed airline chicken breast, Asiago dumplings, maple brook farms mushrooms, broccolini, gremolata, marsala reduction
Pork Chop
$36.00
12oz maple-smoked pork chop, german 'potato salad' pavé, grilled stone fruit chutney, haricot verts, whole grain mustard reduction
Hanger Steak
$37.00
8oz steak, garnet beets, pea shoots, cabernet sauvignon-shallot vinaigrette, blue cheese crumble
New York Strip
$69.00
16oz, 4-pepper rubbed, charred scallion salsa verde, red wine braised pearl onions, broccolini, crispy yukons
Somethings
Annie's French Onion Soup
$9.00
Broiled with gruyere and sourdough crouton
Cheese Board
$23.00
Chef's selection of 4 cheeses and accompaniments
Charcuterie
$14.00
Chef's selection of cured meats and accompaniments
Roasted Pepper & Eggplant Zacusca
$12.00
Goat cheese smear, carrot, mint & pickled golden sultana salad, lavash
Charred Brussels Sprouts
$12.00
Dijon cream, local honey, pickled red onion, parmigiano-reggiano, chive
Roots & Greens
Add Ons: 6oz Marinated Chicken Breast - $7, 6oz Scottish Salmon - $15, 8oz Hanger Steak - $24
007 Salad
$10.00
Mixed greens, balsamic vinaigrette, seasonal garnishes
Kale Caesar
$13.00
Sourdough croutons, cherry peppers, parmigiano - reggiano, toasted pistachio, caesar dressing
Endive
$13.00
Blue cheese, fuji apples, walnuts, banyuls vinaigrette
Blue Crab & Beet
$20.00
Horseradish emulsion, pickled red onion, herb salad
Pecan-Cherry Chicken Salad
$16.00
Mixed greens, balsamic vinaigrette, carrot, mint & pickled sultana salad
Fire Roasted
Spanish Meatballs
$15.00
Grilled sourdough, almond & sultana garni
European Olives
$7.00
Lemon, fennel, black pepper
Burrata Toast
$18.00
Grilled sourdough, basil pesto, radish, lemon zest
Margherita Pizza
$15.00
Fresh mozzarella, italian tomato sauce, basil, parmigiano-reggiano, olive oil
Mushroom Truffle Pizza
$24.00
Hen of the woods and shiitake mushrooms, gruyere cream, fresh mozzarella, micro arugula, truffle oil, parmigiano-regiano
Spanish Octopus
$35.00
Chorizo, white beans, kale, charred red onion, hazelnut vinaigrette
Provisions
Sandwich Add Ons: Cage-Free Egg - $2, Applewood Smoked Bacon - $5
BLT
$16.00
Heirloom tomatoes, bibb lettuce, bacon-sherry aioli, toasted brioche
Croque Monsieur
$16.00
Jambon de paris, gruyere cream, cornichon relish, broiled brioche, mixed greens salad
Fried Chicken Sandwich
$16.00
Buttermilk marinated thigh, slaw, house-made bread and butter pickles, alabama white bbq, pommes frites
O&O Burger
$18.00
8oz florida raised grass fed beef, caramelized onions, gruyere, dijon, brioche bun, pommes frites
Lobster Roll
$28.00
Lobster claw and knuckle, celery, onion, old bay dijonnaise, bibb lettuce, butter roll, house chips
Steak Frites
$30.00
8oz hanger steak, garlic - herb butter, pommes frites, aïoli
Snapper Amandine
$36.00
Pan-seared gulf fish, lemon-almond brown butter, haricots verts
Roots & Greens
Add Ons: 6oz Marinated Chicken Breast - $7, 6oz Scottish Salmon - $15, 8oz Hanger Steak - $24
Charred Brussels Sprouts
$12.00
dijon cream, local honey, pickled red onion, parmigiano-reggiano, chive
007 Salad
$10.00
mixed greens, balsamic vinaigrette, seasonal garnishes
Endive
$13.00
blue cheese, fuji apples, walnuts, banyuls vinagrette
Kale Caesar
$13.00
sourdough croutons, cherry peppers, parmigiano-reggiano, toasted pistachio, caesar dressing
Blue Crab & Beet
$20.00
horseradish emulsion, pickled red onion, herb salad
Pecan-Cherry Chicken Salad
$16.00
mixed greens, balsamic vinaigrette, carrot, mint & pickled sultana salad
Brunch Fare
Annie's French Onion Soup
$9.00
broiled with gruyere and sourdough croutons
Zucchini Bread
$6.00
grandma's recipe, two pieces per order, griddled
3-Egg Omelet
$16.00
chef's selection, brioche toast, yukons
Fritatta
$12.00
fluffy free-range egg, heirloom tomatoes, fresh mozzarella, basil aioli
Chorizo Gravy & Biscuits
$14.00
angel biscuits, charred green onion, yukons
- Add Eggs
- $4.00
Basqué Benedict
$16.00
serrano ham, english muffin, paprika hollandaise, yukons
Steak & Eggs
$32.00
8 oz hanger steak, garlic-herb butter, two eggs, mixed greens salad
Burrata Toast
$18.00
grilled sourdough, basil pesto, radish, lemon zest
Fried Frenchie
$14.00
battered stuffed brioche, seasonal compote & whipped cream
Provisions
Add Cage Free Egg - $2, Add Bacon - $4
BLT
$16.00
heirloom tomatoes, bibb lettuce, bacon-sherry aioli, toasted brioche, house chips
Croque Monsieur
$16.00
jambon de paris, gruyere cream, cornichon relish, dijon, broiled brioche, parmigiano-reggiano, mixed greens salad
Chicken Sandwich
$16.00
buttermilk marinated thigh, slaw, house-made bread and butter pickles, alabama white bbq, pommes frites
O&O Burger
$18.00
8oz florida raised grass fed beef, caramelized onions, gruyere, dijon, brioche bun, pommes frites
Lobster Roll
$28.00
lobster claw and knuckle, celery, onion, old bay dijonnaise, bibb lettuce, butter roll, house chips
Margherita Pizza
$15.00
fresh mozzarella, italian tomato sauce, fresh basil, parmigiano-reggiano, olive oil
Mushroom Truffle Pizza
$24.00
hen of the woods and shiitake mushrooms, gruyere cream, fresh mozzarela, micro arugula, truffle oil, parmigiano-reggiano
Sweets & More
Lemon-Almond Cake, Lemon Curd, Cherry Compote
Chocolate Pot de Crème, Crème Fraiche Dollop, Chocolate Espresso Bean Garnish
Sticky Toffee Pudding Cake, Toffee Sauce
Vanilla Brioche Bread Pudding with Chocolate & Prunes, Cognac Crème Anglaise
French Chocolate Gelato, Brandy Caramel Swirl, Chocolate Ganache Chunks
Tahitian Vanilla Bean Gelato
Mango Sorbet
Lemon Sorbet
Sweetened Goat Cheese, Strawberries, Armagnac
European Cheese Plate
Pierre Robert, Iberico, Idiazabal D.O.P., Capriziola Gorgonzola Dolce
Starlets
Berried Secrets (Julia Child)
$12.00
Strawberry-Rose, Castle & Key Gin, Tippler's Orange
Gingersweet Symphony (Anne Kearney)
$14.00
High West Bourbon, Raspberry, Pomegranate, Lime, Burlesque Bitters, Ginger Beer
Runaround Sue (Suzanne Goin)
$15.00
Corazon Blanco, Watermelon, Suze, Lemon, Chareau Aloe, Mint
Pineapple Express (Phil Ward)
$15.00
El Silencio, Corazon Reposado, Green Chartreuese, Heirloom Pineapple Amaro, Sage, Black Peppercorn
Josefina (Josefina Santacruz)
Los Vecinos, Red Bell Pepper, Spicy Agave, Lime
Mighty Jungle (Jeff Berry)
$14.00
Diplomatico Reserva, Hibiscus, Carpano, Botanic Bitter, Pineapple, Lejay Cassis
Golden Oak (Nancy Oakes)
$16.00
Four Roses Bourbon, Brown Butter, Orange, Golden Sultanas, O&O Pecan Bitters
Framework (Dexter Mason)
$16.00
Old Overholt, Bone Marrow, Cocchi Torino, Benedictine, Absinthe, Bitters
Suds
On Tap rotating selections from bay area breweries
Sam Smith's, Cider UK 5%
$8.00
organic
Stella Artois, Non-Alcoholic Lager GER 0.5%
$7.00Estrella Galicia, Lager SPA 5.5%
$7.00Coppertail Florida Weisse, Tart Peach Wheat US 5%
$11.00Ayinger Bavarian, Pilsner GER 5.2%
$8.00Stella Artois, Lager BEL 5%
$7.00Schneider Edel Weiss GER 6.2%
organic
- 16 oz $11.00
St. Bernardus, Abbey Ale BEL 10%
$15.00Vino
Giusti, Prosecco Brut, Montello
- $10.00
- $40.00
Nicolas Feuillatte, Brut, Champagne
- $20.00
- $80.00
Albert Bichot, Brut Rose, Cremant de Borgogne
- $16.00
- $64.00
Maso Canali, Pinot Grigio, Trentino
- $12.00
- $48.00
Crossings, Sauvignon Blanc, Marlborough
- $12.00
- $48.00
Sauvion, Chenin Blanc, Vouvray
- $13.00
- $52.00
Groth, Sauvignon Blanc, Napa Valley
- $20.00
- $80.00
Lagar de Costa, Albarino, Rias Baixas
- $16.00
- $64.00
Calera, Chardonnay, Central Coast
- $16.00
- $64.00
Fleur de Mer, Grenache, Cinsault, Carignan, Côtes de Provence, rose
- $14.00
- $56.00
Renato Ratti, Nebbiolo, Langhe
- $15.00
- $60.00
Rossello, Barbera d'Asti, Piedmont
- $14.00
- $56.00
Ken Wright Cellars, Pinot Noir, Willamette Valley
- $17.00
- $68.00
Carpe Diem, Pinot Noir, Anderson Valley
- $19.00
- $76.00
Tenuta Regaleali 'lamuri' Nero d'Avola, Sicilia
- $14.00
- $56.00
Castello di Meleto, Sangiovese, Chianti Classico
- $15.00
- $60.00
Casadei GSM Blend, Toscana
- $14.00
- $56.00
Brady, Cabernet Franc, Paso Robles
- $14.00
- $56.00
Bodega Numanthia 'Termes' Tempranillo, Toro
- $15.00
- $60.00
San Simeon, Cabernet Sauvignon, Paso Robles
- $15.00
- $60.00
Dry Creek Vineyard, Cabernet Sauvignon, Sonoma County
- $18.00
- $72.00
Clos du Val, Cabernet Sauvignon, Napa Valley
- $25.00
- $100.00
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General Info
Payment Types
All Major Cards
Cuisine
American - Contemporary
European
Meals
Brunch
Lunch
Dinner
Hours
Monday:
11:00am - 3:00pm
5:00pm - 10:00pm
Tuesday:
11:00am - 3:00pm
5:00pm - 10:00pm
Wednesday:
11:00am - 3:00pm
5:00pm - 10:00pm
Thursday:
11:00am - 3:00pm
5:00pm - 10:00pm
Friday:
11:00am - 3:00pm
5:00pm - 11:00pm
Saturday:
11:00am - 3:00pm
5:00pm - 11:00pm
Sunday:
11:00am - 3:00pm
5:00pm - 10:00pm
About Us
We are a group of close friends that came together through our love of food, beverage & community. Oak & Ola is a comfortable place with timeless design. A place to gather where food and libations are thoughtfully sourced, hand crafted, and changed seasonally. Join us as we share and explore flavors and experiences, at the table which makes us all one.