best gator tail in town. served with island marmalade sauce
O.c. World Famous
buffalo or teriyaki wings
10 Wings$6.95
20 Wings$12.95
Bruchetta
$6.95
fresh roma tomatoes marinated in fresh garlic, sweet basil, olive oil, and balsamic vinegar, served with fresh bread
Calamari
$7.95
lightly fried and topped with fried leaks
Buffalo Shrimp
$7.95
six fresh local shrimp lightly breaded and covered in buffalo sauce, served with blue cheese
Shrimp Melt
$7.95
a combination of shrimp, tomatoes, garlic and herbs placed on a fresh bread half, topped with provolone cheese and broiled
Coconut Shrimp
$8.95
six fresh local shrimp lightly breaded and dusted in sweet coconut, served with an island marmalade
Crab Artichoke Dip
$8.95
fresh blue crab mixed with cream cheese, artichokes and spices, served with crackers
Mini Blue Crab Cakes
$8.95
fresh maryland blue crab mixed with sauteed peppers and onions, grilled to perfection
Gouda Crab-stuffed Portabello Mushroom
$9.95
portabello mushroom stuffed with seasoned blue crab meat, gouda cheese, diced tomatoes, green onions, topped with provolone cheese, and broiled. served over a bed of baby mixed greens
Steamed Shrimp
large peel n' eat shrimp, seasoned in chef's own court bouillon. served with cocktail sauce
1/2 Lb.$8.95
Crab Legs
$9.95
1/2 lb of this season's crab, boiled in chef's own court bouillon. served with drawn butter
Bucket O' Steamers
$17.95
1/2 lb. of this season's crab legs and 1/2 lb. of large peel n' eat shrimp. boiled in chef's own court bouillon. served with drawn butter and cocktail sauce
Soups & Salads
New England Clam Chowder
Cup$3.95
Bowl$5.95
Soup Du Jour
Cup$3.95
Bowl$5.95
House Salad
$3.95
fresh mixed field greens
Caesar Salad
$5.95
crisp romaine lettuce tossed with croutons in our own caesar dressing
Antigua Salad
$7.95
fresh mixed field greens topped with sliced almonds, blue cheese crumbs and cran-raisins. served with a roasted red vinaigrette
Bimini Salad
$7.95
mixed field greens, topped with toasted walnuts, blue cheese, mandarin oranges, yellow raisins and our raspberry vinaigrette
Caribbean Citrus Salad
$7.95
mixed field greens, pineapple, mandarin oranges, yellow raisins, coconut, and walnuts served with our own honey-lime dressing
Soups & Salads - Addons
Chicken
$3.95
Mahi
$5.95
Shrimp
$6.95
Steak
served with potato and vegetable of the day. add lobster tail $9.95, six grilled shrimp $6.95
20 Oz. Porterhouse
$16.95
char broiled to your liking
New York Strip
$19.95
10 oz. char broiled topped with a cabernet and roasted shallot butter
8 Oz. Filet Mignon
$22.95
char broiled to your liking
Surf N' Turf
$27.95
8 oz. filet mignon and lobster tail, served with drawn butter
Seafood
Twin Tails
$27.95
two lobster tails served with drawn butter. served with french fries & coleslaw
Golden Fried Shrimp
$13.95
eight large shrimp seasoned and lightly fried. served with french fries & coleslaw
Coconut Shrimp
$15.95
eight fresh local shrimp lightly breaded and dusted in sweet coconut, served with an island marmalade sauce. served with french fries & coleslaw
Fish And Chips
$13.95
8 oz. portion of fresh mahi, grilled, blackened or fried. served with french fries & coleslaw
Kauai Mahi
$16.95
fresh mahi rubbed with lemon pepper & jamaican jerk spices, grilled & topped with pineapple-mango salsa. served with pasta and vegetable of the day
Homemade Blue Crab Cakes
$17.95
fresh maryland blue crab mixed with sauteed peppers and onions, grilled to perfection. served with pasta and vegetable of the day
Fresh Grouper
$19.95
broiled in a white wine, garlic, lemon and herb butter suggested wine pairing: b. v."coastal" pinot noir $6.95. served with pasta and vegetable of the day
Fresh Sterling Salmon
$15.95
char grilled to your liking, set on a bed of fried spinach topped with herb butter. served with pasta and vegetable of the day
Crab Legs
$19.00
one pound of this seasons crab, boiled in chef's own court bouillon. served with potato and vegetable of the day. served with pasta and vegetable of the day
Grouper St. Augustine
$20.95
8 oz. portion of grouper topped with fresh parmesan, cheddar and italian bread crumbs browned in the broiler. served with pasta and vegetable of the day
Crabby Grouper
$22.95
fresh grouper topped with maryland blue crab and a sun dried tomato cream sauce. served with pasta and vegetable of the day (unless noted)
Dutch Garlic Shrimp
$14.95
a delightful blend of shrimp, tomatoes, onions and garlic, topped with fresh parmesan cheese. served over pasta
Shrimp Abaco
$16.95
a generous portion of shrimp sauteed with garlic, mushrooms, diced tomatoes and artichoke hearts, simmered in a light garlic cream sauce suggested wine pairing: blackstone cabernet $8.95/gls. served over pasta
Shrimp St. Bart's
$16.95
shrimp sauteed with garlic, shallots, white wine and canadian bacon, simmered in a light asiago cream sauce. served over pasta
Seafood Martinique
$18.95
shrimp, maryland blue crab, fresh fish and diced tomatoes, served in a light sherry cream sauce. served over pasta
Birds Of Paradise
Jamaican Rum Jerk Chicken
$13.95
chicken marinated in a spicy dark rum marinade topped with a pineapple-mango salsa. served with potato and vegetable of the day
Chicken Parmesan
$13.95
a boneless breast of chicken dusted in italian bread crumbs, topped with marinara sauce, fresh parmesan and provolone cheese served over pasta
Vegetarian
Sun Dried Tomato And Portabello Saute
sun dried tomatoes and portabello mushrooms and spinach sauteed in a light garlic olive oil, served over pasta
$10.95
Add Chicken$13.95
Add Shrimp$16.95
Sides
Basket Of Fries
$1.95
Potato Of The Day
$1.95
Coleslaw
$1.95
Vegetable Of The Day
$1.95
Frozen Specialties
Delectable Daquiris
$5.95
strawberry, banana
Margaritas
$5.95
original, strawberry
Rum Runner
$5.95
a mix of island oasis blackberries, cherries, bananas, lime juice and dark rum
Banana Cabana
$5.95
a mix of island oasis banana, pina colada, kahlua and rum
Captivating Coladas
$5.95
pina, strawberry, kahlua
Mudslide
$5.95
island oasis ice cream, bailey's irish cream, kahlua and vodka
O.C. White's has a History dating back to 1790, originally constructed by Don Miguel Ysnardy a prominent St. Augustinian.The building is associated with significant aspects of the history of St. Augustine, the Nation's oldest city. The House served as one of the first hotels in St. Augustine. The building was eventually bought by the Worth family and remained that way for generations. In 1904 the Worth Mansion was bought by a local cigar maker, then bought again in 1948 by George L. Potter, the one time owner of Potter's Wax Museum. In 1961 the building was moved to its present location and replicates the Worth House as it appeared in the mid-nineteenth Century.